The Perfect Collection Part Two

Caperdonich 27 Year Old Lombard's Jewels of Speyside 75cl / US Import

Caperdonich distillery was built next-door to Glen Grant in 1892, and for much of its history was known simply as Glen Grant 2. Expansion via additional distillery has been a method used by several producers over the years, but Glen Grant was the first. Glen Grant 2 was only open for 4 years after being built, and remained closed until 1965 when demand in Italy for Glen Grant single malt meant the second distillery was once again required to meet the needs of the blenders. Now legally required to have a different name, the site was christened Caperdonich. Glen Grant sold it on to Seagram in 1977, who continued to use it for blending purposes until they were wound up in the early 2000s. Pernod-Ricard acquired many of their assets in the Scotch industry in 2001, including Caperdonich which they shut down the following year. Its single malt was only briefly officially bottled while in operation, with further distillery bottlings only appearing from Pernod-Ricard in recent years. Production in its later years was high however, and many independent bottlings of this hidden Speyside gem have been produced.

This is an independent bottling produced by Lombard for their Jewels of Speyside series.

Lombard was a company originally based on the Isle of Man. Although blending was their chief concern, they began to acquire stocks of well-selected single malt in the 1960s, the legacy of which has provided some fantastic independent releases.

Mortlach 1989 Blackadder 10 Year Old 75cl / US Import

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand. Thankfully, there have been many spectacular releases from independent labels like this over the years.

Distilled in 1989 and bottled in 2000 after 10 years in sherry butt #5147. The cask was partly bottled both at its natural strength, and a run of bottlings reduced to 43% ABV, as presented here.

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.

Glencraig 1975 Gordon and MacPhail

Glencraig is a rare single malt that was produced at Glenburgie distillery while owned by Hiram Walker, the Canadian drinks giant who bought into Scotch whisky in the early 1930s. They conducted a number of experiments with Lomond stills in the mid-20th century in order to produce a greater variety of malts for their blends, most notably Ballantline's. The spirit from Glenburgie's Lomond still was Glencraig. It was never intended to be bottled as a single malt, and there are no official releases, but a number of sought after independent bottlings like this have appeared over the years. Production of it ceased in 1981 when the stills were removed.

This 1975 vintage was bottled by Gordon & MacPhail in 1999.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Yamazaki Old Suntory Whisky 1960s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is a 1960s bottling of the Old Suntory blend.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

John Jameson 12 Year Old 1970s / Soffiantino Import

With one eye on warehouses full of ageing stock, and another across the Atlantic to a United States of America set to repeal the Prohibition Act, a 12 Year Old Jameson was first bottled in 1932. This premium expression was distilled in the quintessential Irish style, from a mash of malted and unmalted cereals in traditional copper pots.

The first Jameson 12 year old blend, like this one, represents a significant change in Irish distilling at the time, one that likely saved the industry. The Jameson, Powers and Cork distilling companies had banded together as Irish Distillers in an effort to pool resources and capitalise on what was about to become a hugely expanded export market. Jameson was pushed as the poster boy and in an effort to appeal to international tastes at the time, the old Irish pot still whiskeys would henceforth become the modern blends that we recognise today.

This particular blend is a marriage of both of Irelands great closed distilleries, Jameson's Bow Street, and Powers' John's Lane. The pure pot still content is from Bow Street, and the grain, since Jameson's did not have a patent still, came from John's Lane. There is some serious Irish distilling history captured in this bottle. We hear it doesn't taste too bad either!

Based on the glass stamp, this bottles dates to sometime in or just after 1977.

Glencadam 1974 Gordon and MacPhail

Despite being nearly 200 years old, Glencadam is still a lesser-known single malt. For the majority of the 20th century it was owned by blenders, first Gilmour Thompson, and then Hiram Walker who bought it in 1954. Over the next half century a series of amalgamations brought the distillery into the hands of Allied Distillers. Despite being the home of the Stewarts Cream of the Barley blend, it was shut down in 2000. Allied Distillers experimented with a brief distillery bottling of Glencadam single malt in the 1980s, but it was not until Angus Dundee re-opened it in 2003 that it was pushed as a single malt brand. Prior this, independent releases like this were the only real chance to try this well-regarded spirit. 

This 1974 vintage is a Gordon & MacPhail bottling from 1991.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Oban 13 Year Old Manager's Dram 1990

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo. These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength. The selections were taken very seriously by each distillery, a point of principle, and the result has become a series of rare, sought after and highly regarded single malts.

1990 saw the turn of Oban distillery, the first of three in the series.

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

John Jameson 15 Year Old 1970s

The Jameson brand is named for its founder, John Jameson, a Scot who was married into the famous Haig distilling dynasty. Jameson was one of the original Dublin whiskies, and is synonymous with its spiritual ex-home, the Bow Street distillery in Ireland's capital. The Irish Wars of Independence, subsequent trade war with Britain, and US Prohibition, all hit the whiskey industry there hard in the mid-20th century. The solution was the creation of the Irish Distillers group, a merger between Jameson, Powers and Cork Distillers in 1966. Now a Pernod-Ricard subsidiary, Irish Distillers continue to produce Jameson at the New Midleton distillery in Cork, built in 1975. Today it is best-selling Irish whiskey in the world.

These first Jameson blended Irish whiskies represented a significant change in Irish distilling at the time, one that likely saved the industry. When the Jameson, Powers and Cork Distillers companies had banded together as Irish Distillers in an effort to pool resources and capitalise on what was about to become a hugely expanded export market, Jameson was pushed as the poster boy and in an effort to appeal to international tastes at the time. The old Irish pot still whiskeys would henceforth become the modern blends that we recognise today.

This particular 15 year old blend is a marriage of both of Irelands great closed distilleries, Jameson's Bow Street, and Powers' John's Lane. The pure pot still content is from Bow Street, and the grain, since Jameson's did not have a patent still, came from John's Lane. There is some serious Irish distilling history captured in this bottle. 

1970s import by Soffiantino for the Italian market.

Glen Ord 1985 Cadenhead's 11 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This is a 1985 vintage Glen Ord, bottled for the US market in September 1996.

Glen Ord is a well-respected distillery, sought after as a single malt and by blenders alike. The distillery operates its own in-house maltings, which supply all of Diageo's northern distilleries, as well as Talisker and occasionally heavily-peated malt for the Islay sites. Glen Ord was first officially bottled as a single malt in the 1980s, but has had a bounty of different names over the years; Glen Ord, Glenordie, Ordie, Ord, and Muir of Ord. It is currently part of the Singleton stable.

Glenugie 1966 Signatory Vintage 33 Year Old Silent Stills Miniature / US Import

Glenury Royal is so-called due to its earliest proprietor, Captain James Barclay, being a close friend of King William IV. The distillery is one of many picked up by DCL (now Diageo) during an era of optimism in the mid-20th century, before being closed down in the early 1980s after a market downturn created an oversupply. Indeed, Glenury closed in 1985 and subsequently demolished. As such, official bottlings are rare, especially those under the Downie and Garron brand names. Bottlings from independent labels like this are increasingly so as well.

Distilled on 31st December 1966, this was bottled within Signatory Vintage's Silent Stills range, which at the time showcased Scotland's finest discontinued single malts (some, such as Glenglassaugh, have since returned).

Cask #5081 produced 148 full size and miniature bottles.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Laphroaig 10 Year Old Miniature 1970s

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

This is the 10 year old distillery bottling, an absolute classic of the whisky world.

This is from the late 1970s, unusually bottled in clear glass to reveal its true colour.

Caol Ila 1977 Gordon and MacPhail

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt. 

This 1977 vintage is a Gordon & MacPhail bottling from the late 1980s or early 1990s.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979. 

Talisker Cask Strength Limited Edition / Distillery Exclusive

For a long time, Talisker was the sole distillery on Scotland’s iconic Isle of Skye. Renowned for the quality of its output, the distillery has rarely changed hands, joining what has now become Diageo back in 1916. Despite this, releases were not the most common. An 8 year old was bottled officially and Gordon & MacPhail produced what are now classic and sought after vintage bottlings under official license from the distillery. When a 10 year old expression became a founding pillar of the classic malts range, the popularity of the distillery exploded, and it is now one of the most revered and exported in Scotland.

This is a special vatting of natural cask strength Talisker, only sold at the distillery gift shop.

Auchentoshan 1972 21 Year Old

Famed for its exclusive use of triple distillation, Auchentoshan is based on the outskirts of Glasgow and was owned for the duration of the 1960s by Tennents brewery. They sold it to Eadie Cairns at the end of the decade, who upgraded the site and began officially bottling it as a single malt. The distillery passed through the hands of Morrison Bowmore before becoming part of the Beam Suntory table today. Unusually, none of the Auchentoshan output is reserved for blends, meaning there has been a wealth of distillery bottled single casks and independent releases throughout the years. 

This is a 1972 vintage bottling of a 21 year old age statement, bottled in the latter days of the Morrison Bowmore era.

Craigellachie 14 Year Old Flora and Fauna

Following on from the successful introduction of the Classic Malts range in 1988 (at the time only six expressions), Diageo sought to build on this by releasing a further 22 single malts in 1991. These became affectionately known as the Flora & Fauna series, a term coined by whisky writer, Michael Jackson, in reference to their labels, and the range showcased the lesser-seen distilleries from the extensive Diageo portfolio at the time. Despite four further additions in 2001, only a handful of these are still permanent distillery bottlings, making this a highly collectible series.

This is the 14 year old from Craigellachie, discontinued in 1998.

The town of Craigellachie is synonymous with Speyside whisky, but its eponymous distillery has only recently come into its own as a single malt brand. For the majority of the 20th century it was owned by White Horse Distillers, who became part of DCL (now Diageo) in 1927. Its malt was important to many of their blends, and as a result, the first official distillery bottlings did not appear until the 1990s in the form of this Flora & Fauna, and the Rare Malt Selection series. Diageo eventually offloaded the distillery to John Dewar & Sons who, under the ownership of Bacardi, created a well-respected permanent range for Craigellachie in 2014. 

Cragganmore 1982 Cadenhead's 12 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This rare Cragganmore was distilled in 1982 and bottled for the US market in June 1995.

Cragganmore distillery was built by John Smith at the end of the 19th century. An astute businessman, he selected the location of his distillery to facilitate easy trade with his customers, and produced spirit geared fully towards the needs of the blending companies. It was not long before it was considered one of the finest for such a purpose, and the distillery was eventually acquired by White Horse Distillers. When White Horse were bought by DCL (now Diageo), they selected in as part of their Classic Malts series in 1988, officially launching its single malt brand. Despite this, its importance to Diageo's blends means that other distillery bottlings are scarce, and it remains somewhat of a hidden gem. Thankfully, the occasional casks have been made available to independent bottlers over the years. 

Balmenach 12 Year Old Flora and Fauna White Cap

Following on from the successful introduction of the Classic Malts range in 1988 (at the time only six expressions), Diageo sought to build on this by releasing a further 22 single malts in 1991. These became affectionately known as the Flora & Fauna series, a term coined by whisky writer, Michael Jackson, in reference to their labels, and the range showcased the lesser-seen distilleries from the extensive Diageo portfolio at the time. Despite four further additions in 2001, only a handful of these are still permanent distillery bottlings, making this a highly collectible series.

Discontinued in 1997, this is one of the most desirable in the series.

Balmenach is a rarely seen single malt distillery in Speyside. It was built in the early 19th century and for the majority of the 20th it was owned by DCL (now Diageo). Its distinctive style made it highly prized by blenders, and little of it was spared for official distillery bottlings (only a Golden Jubilee decanter exists in addition to this), or independents for that matter. The distillery was closed in 1993 during the Scotch market downturn, but was revived in 1997 by Inver House who purchased it and resumed production. The focus today is still on provision for blends, and Inver House are yet to release a distillery bottling. It is however the source of the popular Carounn gin. 

Glen Flagler 8 Year Old All Malt 1970s

Glen Flagler distillery existed within the long lost Moffat distilling complex, which was constructed by Inverhouse Distillers between 1964 and 1965. Inverhouse was a subsidiary of US drinks giant, Publiker, and the Moffat complex was designed to provide both malt and grain for their blending operations. Glen Flagler was the primary malt, an unpeated spirit, although a separate set of stills were used to produce peated and heavily peated single malts, called Killyloch and Islebrae, respectively. These stills were set aside in their own distillery within the complex, which took its named from the lesser-peated, Killyloch (around 3ppm, according to Malt Maniacs). The stills at Killyloch were switched off in the 1970s, with Glen Flagler and the Garnheath grain distillery following suit in 1985 and 1986, leaving the whole complex in silence. 

This rare example of the 8 year old Glen Flagler was bottled at some point during the distillery's lifetime, in the mid-1970s.

Glenturret 1980 Murray McDavid 16 Year Old

Glenturret claims to be one of the oldest distilleries in Scotland, although it was dismantled for over 25 years before James Fairlie built a new facility within the walls of the former site in 1959, using old equipment procured from Perthshire neighbours, Tullibardine. Despite using traditional whisky-making methods, the distillery was also a pioneer, opening Scotland’s second ever visitor centre in 1981. It was then transformed into the home of The Famous Grouse by Edrington in 2002, before changing hands again in 2018 when it was bought by the owner of Lalique crystal. With former Macallan whisky maker, Bob Dalgarno at the helm, the new ownership relaunched the Glenturret single malt brand in 2020 with a predictably luxurious new bottle design.

Distilled in 1980, this was matured in refill sherry wood and bottled after 16 years by Murray McDavid.

Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term \"ACE-ing\" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.

Banff 1974 Gordon and MacPhail

A distillery almost as synonymous with fire as it is with whisky, Banff experienced four separate blazes during its chequered history, including a bombing by the Luftwaffe in 1941. The distillery operated until 1983 when it was closed by DCL (now Diageo) after a downturn in the market lead to an oversupply. Unsurprisingly, it caught fire in the process of being dismantled and has never re-opened. Its malt was predominantly reserved for blending in its time, but it has contributed to some particularly sought after independent releases over the years. 

This is one such bottle, distilled in 1974 and bottled by Gordon & MacPhail in 1994.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Tamnavulin 1973 New Century 25 Year Old

New Century is a single malt brand produced by the Glen Stuart Whisky Company, a pseudonym used by Invergordon Distillers to sell whisky to third party companies. These were bottled using malt from Tamnavulin.

A 1973 vintage, this was bottled from eight casks in 1999.

Tamnavulin distillery was opened in 1966 by Invergordon Distillers as a response to the increasing demands for their blends, and such provision has always been the distillery's focus. When Invergordon were bought over by Whyte & Mackay in 1995, the distillery was mothballed, but eventually re-opened in 2007. It now has a permanent range for its single malt brand, but earlier distillery bottlings like this are a rarity. 

A 25 year old Tamnavulin, distilled in 1973 and bottled under the New Century brand in 1999 to mark the turn of the Millennium.

Bottled from cask numbers #1948-1955.

Old Charter 12 Year Old 'The Classic 90' 2002

Old Charter is a pre-Prohibition bourbon brands created by the Chapeze brothers in the late 19th century. At the close of Prohibition in 1933, the brand was bought by the Bernheim distillery, which later became part of the Schenley empire in 1937. Schenley were one of the \"big four\" distilling companies that emerged in the post-repeal landscape, alongside Seagram, National Distillers and Hiram Walker. Production of Old Charter remained at Bernheim for most of that century, and was considered one of the company's prize assets. In fact, it was initially Old Charter that original Age International bosses, Ferdie Falke and Bob Baranaskas, had attempted to buy from Schenley, who offered them George T. Stagg (now Buffalo Trace) instead. When Schenley were bought by United Distillers in 1987, their subsequent iteration (Diageo) eventually divested from bourbon and Old Charter was sold along with the Weller brand to the Sazerac Company.

This is a Sazerac-era version of the brand. It is a 2002 bottling of the 12 year old.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Glenfarclas 1958 Signatory Vintage 40 Year Old Miniature / 10th Anniversary

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This Glenfarclas was bottled in 1998 to commemorate the company's 10th anniversary. Strict brand protection rules at Glenfarclas distillery have prevented them from being named here however.

Glenfarclas is considered by many to be one of the finest distilleries in Speyside. Its direct-fired stills produce a heavy single malt that is almost exclusively matured in Jerez sherry casks. The distillery focuses on single malt over blends, and a cool microclimate around the distillery that means that their casks are particularly stingy to the \"angels,\" resulting in an incredible depth of stock. Glenfarclas also feel they share some credit for the modern day love of cask strength whisky, introducing their acclaimed 105 proof expressions back in 1968. 

Imperial 1982 Cooper's Choice 14 Year Old 75cl / US Import

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach.  

A 1982 vintage bottling, this is part of the premium Cooper's Choice series from The Vintage Malt Whisky Co.

The Vintage Malt Whisky Company is a family-owned firm in Glasgow, founded in 1992 by Brian Crook. In addition to their Cooper's Choice series, they also bottle number of their own single malt brands, such as Finlaggan (an Islay) and Tantallan (a Highland), using whisky sourced from unspecified distilleries.

Aberfeldy 1978 Hallmark of St James 75cl / US Import

Aberfeldy distillery was built in 1896 by John Dewar & Sons to provide whisky for their famous blends. Although the capacity of the distillery was doubled in 1973, it was still rarely seen as a single malt, appearing only occasionally in limited releases while part of what is now the Diageo stable. It was only in 1999 that it was marketed under its own single malt brand, when a 12 year old was released by new distillery owners, Bacardi. Despite being so prized by its ownership, there are a number of fantastic casks that have made their way to market via independent bottlers over the years, like this one.

This was bottled for Vintage Hallmark Collection, the US distribution arm of the Vintage Hallmark of St James wine shop in London. This independent whisky label is named after the eponymous store. Distilled in May 1973 and bottled in April 2000.

Bottled at cask strength and featuring tasting notes from the legendary Wallace Milroy.

Lochside 1966 Signatory Vintage 31 Year Old Silent Stills Miniature

Lochside was founded in 1957, however single malt vintages only date from the early to mid-1960s and from the early 1980s as its Spanish owners in the intervening period, Destilerias y Crianzas (DYC), used its malt exclusively for export blends. Prior to this it was in the hands of Joseph Hobbs who had operated both pot and a coffey still, blending both malt and grain at birth for the distillery's Sandy MacNab brand. Some of these \"blended at birth\" casks have subsequently been bottled by independent labels. The practice stopped with Hobbs' death in 1964, and the distillery exclusively produced malt until it eventually closed in 1992. 

Distilled on 1st of July 1966, this was bottled within Signatory Vintage's Silent Stills range, which at the time showcased Scotland's finest discontinued single malts (some, such as Glenglassaugh, have since returned).

One of 230 minature bottles were drawn from cask #3910.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Laphroaig 10 Year Old 75cl 1990s / Hiram Walker Import, US

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

This is the 10 year old distillery bottling, an absolute classic of the whisky world.

This one was bottled in the later 1990s for the US market.

Mortlach 1989 Blackadder 10 Year Old Natural Strength 75cl / US Import

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand. Thankfully, there have been many spectacular releases from independent labels like this over the years.

Distilled in 1989 and bottled in 2000 after 10 years in sherry butt #5147. The cask was partly bottled both at its natural strength as here, and a run of bottlings reduced to 43% ABV.

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.

Glenturret 1980 Blackadder 20 Year Old 75cl / US Import

Glenturret claims to be one of the oldest distilleries in Scotland, although it was dismantled for over 25 years before James Fairlie built a new facility within the walls of the former site in 1959, using old equipment procured from Perthshire neighbours, Tullibardine. Despite using traditional whisky-making methods, the distillery was also a pioneer, opening Scotland’s second ever visitor centre in 1981. It was then transformed into the home of The Famous Grouse by Edrington in 2002, before changing hands again in 2018 when it was bought by the owner of Lalique crystal. With former Macallan whisky maker, Bob Dalgarno at the helm, the new ownership relaunched the Glenturret single malt brand in 2020 with a predictably luxurious new bottle design.

Distilled in 1980 and matured single cask #4910, this was bottled at 20 years old by Blackadder International.

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.

Evan Williams 1993 Single Barrel 

This is a special single barrel release of Evan Williams. Evan Williams was an 18th century Welsh immigrant, often cited as Kentucky's first distiller. Not to be confused with another Heaven Hill brand, Elijah Craig, named after the man first presumed to have distilled bourbon whiskey.

The whiskey was barrelled on the 27th of October 1993 and bottled as a 9 year old in 2003.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Glenmorangie 10 Year Old Dornoch Firth Bridge 1991

Despite being owned by blenders, MacDonald & Muir, for most of the 20th century, Glenmorangie had an early focus on bottling its single malt. Some records show that its single malt was being sold as early as the late 19th century. This became the distillery's main output in 1959, and with the unique flavours derived from Scotland's smallest stills, coupled with their pioneering use of wood finishing, Glenmorangie is now one of the world's biggest selling malts. As a result, the distillery portfolio over the years has been extensive, and little has been spared for independent bottlers. 

This is a special limited release of the standard Glenmorangie 10 year old, bottled to commemorate the opening of the Dornoch Firth Bridge on the 27th August 1991.

Mortlach 1989 Blackadder 10 Year Old 75cl / US Import

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand. Thankfully, there have been many spectacular releases from independent labels like this over the years.

Distilled in 1989 and bottled in 2000 after 10 years in sherry butt #5147. The cask was partly bottled both at its natural strength, and a run of bottlings reduced to 43% ABV, as presented here.

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.