The Perfect Collection Part Two

Bowmore 1966 Sherry Casks / Auxil Import

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

This is 1966 vintage, drawn from sherry casks and bottled specially for their French distributors, Auxil. These 1960s vintage sherry cask bottlings are regrded as some of the finest Bowmore ever commited to bottle.

Macallan Private Eye 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

One of the most desirable and collectable bottles of Macallan, this was released in 1996 to mark the 35th Anniversary of Private Eye magazine.

The screen-printed label has been designed by the infamous Gonzo artist and Illustrator of Private Eye magazine Ralph Steadman.

The vatting used in this whisky included one cask from 1961 (#1580) among others and a total of 5,000 bottles were released. 

Bowmore Bicentenary Cask Strength / Fecchio & Frassa

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

This is an extremely rare Bowmore released for their Bicentenary in 1979, created for Fecchio & Frassa and the Italian market.

The whisky is rumoured to be from 1969 but this is not stated on the bottle.  Bottled at a cask strength of 56.2%. 

There are two other releases bearing this label as well, a pair of 1969 vintage single sherry casks bottled exclusively for Mr. Federico Minnetti.

Ardbeg 1967 Signatory Vintage 30 Year Old 75cl / Sherry Butt #1142 - US Import

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This Ardbeg was distilled in 1967 and matured in a single sherry butt #1142 for 30 years before bottling in 1997.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest in blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Black Maple Hill 21 Year Old Single Barrel Bourbon

Black Maple Hill is owned by Californian company, CVI Brands. They do not own a distillery and contract the bottling of the brand to outside sources, initially with Julian Van Winkle in 2000, and then Kentucky Bourbon Distillers.

This was matured in a single charred White Oak cask for over 21 years, and bottled by KBD from cask #7.

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and this Black Maple Hill brand. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

Bowmore 1963 30th Anniversary

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1995. The distillery was bought under the control Suntory the year prior (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

The unique microclimate of the No.1 Vaults warehouse at Bowmore distillery means casks share very little with the angels, and has allowed the distillery to bottle some spectacular age-statements over the years. These early Morrison Bowmore era vintages are considered classics.

This was distilled in the first year of Stanley P. Morrison's ownership, and was bottled to celebrate the 30th anniversary of his purchase of the distillery.

One of 600 bottles.

Macallan Private Eye 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

One of the most desirable and collectable bottles of Macallan, this was released in 1996 to mark the 35th Anniversary of Private Eye magazine.

The screen-printed label has been designed by the infamous Gonzo artist and Illustrator of Private Eye magazine Ralph Steadman.

The vatting used in this whisky included one cask from 1961 (#1580) among others and a total of 5,000 bottles were released. 

Macallan Private Eye 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

One of the most desirable and collectable bottles of Macallan, this was released in 1996 to mark the 35th Anniversary of Private Eye magazine.

The screen-printed label has been designed by the infamous Gonzo artist and Illustrator of Private Eye magazine Ralph Steadman.

The vatting used in this whisky included one cask from 1961 (#1580) among others and a total of 5,000 bottles were released. 

Macallan Private Eye 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

One of the most desirable and collectable bottles of Macallan, this was released in 1996 to mark the 35th Anniversary of Private Eye magazine.

The screen-printed label has been designed by the infamous Gonzo artist and Illustrator of Private Eye magazine Ralph Steadman.

The vatting used in this whisky included one cask from 1961 (#1580) among others and a total of 5,000 bottles were released. 

Highland Park 1941 Magnus Label 25 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is one of several 1941 vintage bottlings of Highland Park, released by the distillery to various markets during the the 1960s. The \"Magnus Label\" is iconic, and was used by the distillery, as well as on occasion by Gordon & MacPhail until it was retired in the 1970s. The aesthetic was revived though for the sought after Inga Saga trilogy in 2009.

Bowmore 1974 Moon Import / The Birds II

Moon Import was founded by Pepi Mongiardino in 1980 and he bottled his first whisky in 1982. Always beautifully labelled, Pepi is acclaimed for designing the packaging for Moon Import bottles himself, often using images found in old books. These iconic designs, coupled with the quality of the liquid saw Moon Import steadily grow in popularity. The company is still going strong, and their early releases are some of the brightest gems in any whisky collection.

Moon Import released two The Birds series, the first in 1987 and the second in 1990. This is the 1974 vintage Bowmore is one of two from the distillery in the second releases. One of 600 bottles.

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

Macallan 1948/1961 Royal Marriage 1981 / Berman Import, US

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

A wonderful addition to any Macallan collection, the Royal Marriage bottling was released in 1981 to celebrate the wedding of The Prince of Wales and Lady Diana Spencer.

It is a marriage of casks from 1948 and 1961, the years of the couple's births.

Berman import for the US market.

Macallan 1937 Gordon and MacPhail 100 Proof

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

This is one of those Gordon & MacPhail bottlings. The company helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, which in turn allowed them to release a lot of these special Macallan bottlings, primarily to the Italian market. The company mostly used this classic \"Macallan-Glenlivet\" label, but on occasions used the more familair Macallan branding as well.

This 100 proof 1937 vintage has been bottled in the iconic stencilled glass, used by Gordon & MacPhail in this period to highlight premium quality products.

Ardbeg 1967 Signatory Vintage 30 Year Old / Dark Oloroso Butt #578

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

A legendary Ardbeg, this was distilled on the 15th February 1967 and matured in a single dark Oloroso sherry butt #578, this was bottled on 17th February 1997.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Bottle number 93 of 540.

Macallan 30 Year Old Fine Oak Masters of Photography 75cl / Rankin Edition - US Import

The Masters of Photography series of whiskies by Macallan was launched in 2008 and contains numerous chapters, each showcasing the work of a legendary artist behind the lens. This is the first release, presented by John Rankin Waddle or simply, Rankin.  Macallan commissioned Rankin to produce a limited edition series of photographs to be matched with the Macallan 30 year old. The photographs were taken over one summer and range from staff members, to scenery, equipment and in some cases, nude portraits of Rankin's muse, draped over barrels, wash backs and stills.

Only 1,000 bottles and photographs were chosen for this edition.

Paired with 30 Year Old Macallan Fine Oak which has been matured in a combination of European and American sherry oak, and ex-bourbon casks.

Laphroaig 40 Year Old 75cl / US Import

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

Distilled in 1960 and matured in oak casks in Warehouse #1 for over 40 years, this is the oldest age statement that has been available from Laphroaig officially. Bottled on 29th May 2001.  

Bowmore 1956 Sherry Casks

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

A 1956 vintage sherry cask matured Bowmore, bottled some time in the late 1980s.

This series of sherry cask Bowmore vintages come highly recommended by those lucky enough to try them. None more so than Serge Valentin who gave this an impressive 96 points on WhiskyFun, claiming it to be 'in a class of its own'.

Glen Moray 1959 Duthies 30 Year Old

R.W. Duthie & Co of Aberdeen are a subsidiary company of Wm. Cadenhead, and handle the majority of the physical bottling operations for the company. In addition to this, they also provided casks to a number of international distributors, including the sought after portfolios of the Corti Brothers in the US, and early Samaroli releases.

This 1959 vintage Glen Moray was bottled in July 1989.

Originally built as a brewery, Glen Moray was converted into a whisky distillery during the market boom of the late 19th century. The subsequent slump saw it mothballed, before being bought by MacDonald & Muir in 1923, who later became the Glenmorangie Company in 1996. In the latter days of their ownership it was sadly treated as their budget single malt, but it has always been a high quality whisky, and its reputation it is now beginning to recover under the ownership of La Martiniquaise, who took over in 2008. Thankfully the distillery's excellent single malt has always been treated with the reverence it deserves by independent labels like this.

Springbank 1965 Samaroli 23 Year Old / Ageing Monography

An iconic Springbank bottling from Samaroli.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports on the pantheon of whisky greats.

This is part of a series called Ageing Monography. Samaroli was fascinated with the whisky ageing process, both in cask and in the bottle. This series designed to explore the evolution of Sprinbank maturation from an 18 month old single malt spirit, right through to this 23 year old. There are five releases in the series.

Ageing Monography were bottled in 1989 for Samaroli by R.W. Duthie. Bottle number 378 of 660.

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is the only distillery to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

Bowmore 1971 Sherry Wood 34 Year Old

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

The unique microclimate of the No.1 Vaults warehouse at Bowmore distillery means casks share very little with the angels, and has allowed the distillery to regularly bottle some great age-statements over the years. This is a 34 year old, distilled in 1971 and matured in sherry wood casks.

Springbank 40 Year Old Millennium Limited Edition / US Import

An older expression from this Campbeltown classic. This was bottled in September 1999 for the Millennium as part of a range of 6 bottles. 

The set comprised whiskies bottled at 25, 30, 35, 40, 45 and 50 years. 

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken  to cease all sales to the blending industry and focus on its single malt sales. Today it is the only distillery to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

Highland Park 1958 40 Year Old 

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

A legendary bottling of Highland Park, this 40 year old was bottled in 1998 and was the final premium release by the distillery under its ownership by Highland Distilleries, who were acquired by Edrington and William Grant & Sons the following year.

Distilled on Orkney in 1958, this was bottled at a cask strength of 44% ABV.

Laphroaig 40 Year Old 75cl / US Import

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

Distilled in 1960 and matured in oak casks in Warehouse #1 for over 40 years, this is the oldest age statement that has been available from Laphroaig officially. Bottled on 29th May 2001.  

Ardbeg 1967 Signatory Vintage 28 Year Old / Pale Oloroso Butt #575

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This is a 1967 Ardbeg, a legendary vintage. Bottled from a pale Oolroso butt in November 1995.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest in blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.  

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Macallan 1947 Campbell, Hope and King 80 Proof / Rinaldi Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

Macallan have only been bottling their own product since 1980, prior to which they licensed their branding to independent bottlers. The most prominent of these was Campbell, Hope & King, a brewer by trade but with a stake in the blending and bottling business through their premises in Elgin. They bottled near-annual vintage releases of the \"over 15 years old,\" as well as an 8 and 12 year old age-statement. These were predominantly produced for the booming Italian market for single malts in the 1960s, but are now located all over the world as absolute staple pieces in every serious whisky collection.

The 1947 vintage was bottled in 1963 and 1964, first with a short secro-cap and later with this longer white screw cap.

Laphroaig 40 Year Old 75cl / US Import

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

Distilled in 1960 and matured in oak casks in Warehouse #1 for over 40 years, this is the oldest age statement that has been available from Laphroaig officially. Bottled on 29th May 2001.  

Laphroaig 1967 Signatory Vintage 28 Year Old

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile. 

This is a fantastic single cask distilled in 1967, the same vintage as the celebrated 15 year old Samaroli bottling. 

Distilled in September 1967 and bottled in 1995.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Ardbeg 1965 Cadenhead's 28 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This is a 1965 vintage Ardbeg, bottled for the US market in June 1993.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Macallan 1964 Special Selection / Rinaldi Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements before settling on the 18 year old as the optimum maturation.

This was distilled in 1964 and bottled in 1982. The classic 18 year old distillery bottling was launched two years later.

Presented here with the plastic screw cap used between 1981 and 1984, and imported to the Italian market by Fratelli Rinaldi.

Clynelish 1965 Signatory Vintage 28 Year Old

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This is a 1965 vintage Clynelish, bottled from a sherry cask in 1993.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This will contain pre-closure single malt from the original Clynelish. This distillery was closed in 1968, re-opening as Brora the following year to produce heavily peated whisky for the DCL blends after a drought on Islay left them short of stock. Clynelish single malts from the first distillery are particularly revered.

Mortlach 1936 Gordon and MacPhail 35 Year Old / Edward and Edward

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that a permanent range was finally added. Thankfully, there have been many spectacular independent labels like this released over the years. 

Gordon & MacPhail were granted a license by DCL to officially bottle Mortlach single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

The black and red labelled Connoisseurs Choice labels were the very first. The range was devised for Edoardo Giaccone in Italy in the early 1970s, and became part of the main Gordon & MacPhail portfolio in 1979. It is now one of the most widely recognised independent whisky labels in the world.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

Mortlach 1936 Gordon and MacPhail 35 Year Old / Edward and Edward

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that a permanent range was finally added. Thankfully, there have been many spectacular independent labels like this released over the years. 

Gordon & MacPhail were granted a license by DCL to officially bottle Mortlach single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

The black and red labelled Connoisseurs Choice labels were the very first. The range was devised for Edoardo Giaccone in Italy in the early 1970s, and became part of the main Gordon & MacPhail portfolio in 1979. It is now one of the most widely recognised independent whisky labels in the world.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.