Eigashima

This 2012 vintage was aged in a hogshead for 3 years and a further 2 in an ex-tequila cask.

This single malt from Eigashima was aged initially in a cognac cask before being finished in a red wine barrique.

This Akashi whisky was finished for 2.5 years after an initial 12.5 year maturation in a Spanish oak sherry cask.

This is a 2015 vintage single cask, matured in ex-Cabernet Franc cask #61791. One of 394 bottles released in 2020, this is the fourteenth in the Yoshitorshi Ghost Series selection of rare Japanese whiskies from Stefan Van Eycken, a whisky enthusiast and author of Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan.

This is the eighteenth in the Yoshitorshi Ghost Series, a selection of rare Japanese whiskies from Stefan Van Eycken, a whisky enthusiast and author of Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan. Each bottle in the collection features a Yukiyo-e artwork from Yoshitoshi's New Forms of 36 Ghosts.