The Perfect Collection Part One

Macallan 1977 18 Year Old / Giovinetti Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1977, this was was bottled in 1995. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuiring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Giovinetti & Figli import for the Italian market.

Macallan 1974 18 Year Old 75cl / La Suisse Rodica Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1974, this was was bottled in 1992. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuiring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Imported to the Swiss market by La Suisse Rodica.

Miltonduff 1964 R.W.Duthie for Europvin 25 Year Old

Miltonduff is located in Speyside and is perhaps best known as one of the key malts in the Ballantine's blends. It was purchased by Hiram Walker in the 1930s, who installed the Lomond stills that briefly produced the now sought after Mosstowie single malts in 1964, but these were removed again in 1981. The distillery passed through the hands Allied Distillers before arriving with current owners, Pernod-Ricard, and despite its continued requirements for Ballantine's blends, official bottlings of its single malt have been deemed worthy of bottling by each of its proprietors, a sentiment shared by many independent companies too.  

R.W. Duthie & Co of Aberdeen are a subsidiary company of Wm. Cadenhead, and handle the majority of the physical bottling operations for the company. In addition to this, they also provided casks to a number of international distributors, including the sought after portfolios of the Corti Brothers in the US, and early Samaroli releases.

This is part of a several bottle series produced for Europvin in 1989, a French wine and spirits company based in Bordeaux. In the end, Europvin actually exported these bottles to Japan and the US, and they are incredibly rare as a result.

Distilled in 1964 and bottled at 25 years old. The sought after series also incudes a Bowmore, Glenlivet and a Rosebank.

Macallan 12 Year Old British Aerospace / ATP Advanced Turbo

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

When Macallan assumed the rsponsibility for their own bottlings from Campbell, Hope & King in 1980, they inherited both an 8 and 12 year old age-statement release, quickly adding a new 10 year old into the mix as well. The 12 year old however was the firm favourite, and is the only of the three still in production today.

This is a very special bottling, exclusively commissioned for bottled for British Aerospace during the 1980s.

The picture on the label depicts a ATP Advanced Turbo Prop.

Macallan 1969 18 Year Old 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1969, this was was bottled in 1987. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuiring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Macallan 1964 Special Selection / Rinaldi Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements before settling on the 18 year old as the optimum maturation.

This was distilled in 1964 and bottled in 1981. The classic 18 year old distillery bottling was launched three years later.

Macallan 1989 Exceptional Cask #552 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

This is the fifth of six releases in what is now referred to as the original 'Exceptional Cask' range. These were the first ever publically available single cask distillery bottlings.

Distilled in January 1989, matured in Oloroso sherry butt #552 then bottled in November 2003. 

Macallan 1964 Special Selection 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements before settling on the 18 year old as the optimum maturation.

This was distilled in 1964 and bottled in 1982. The classic 18 year old distillery bottling was launched two years later.

Macallan 1971 Signatory Vintage 27 Year Old 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  Distilled on 27th December 1971 and bottled on 12th November 1999. 

This is an independent bottling from 1999. Butts #99 and #1239 were distilled in 1971 and aged 27 years before being vatted and bottled by Signatory Vintage.

One of just 190 bottles.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Macallan 1967 Duncan Taylor 40 Year Old 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

This is a single cask bottling from Duncan Taylor, distilled in 1967.

Duncan Taylor was founded in Glasgow in 1938 as a cask broker and trading company. Its modern history began in 2001 when a former Glendronach employee, Euan Shand, purchased the firm and moved it to Huntly in Aberdeenshire, using the impressive cask portfolio it has amassed over the 20th century to become one of the premier independent bottlers in Scotland.

Macallan 1950 Gordon and MacPhail 25 Year Old / Pinerolo Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

This is one of those Gordon and MacPhail bottlings. Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, which in turn allowed them to release a lot of these special Macallan bottlings to the Italian market.

These \"Macallan-Glenlivet\" labels were introduced in the 1950s and could be considered the first official label. Gordon & MacPhail began to use them in the 1960s for Donini. This 25 year old was bottled in the 1970s for new distributors, Co. Import, Pinerolo.

Macallan 25 Year Old Anniversary Malt 1980s / Premiere Wine Merchants, US

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

The distillery added a 25 year old to their annual output in 1983, called the Anniversary Malt and accompanied at the time by the limited edition 50 year old. The 25 year old Anniversary Malt was produced for two decades before being replaced, and is now one of the most highly prized expressions in the world of whisky.

This was bottled for the US market in the late 1980s and, unusually for the time, does not have the vintage or bottling year on it.

Miltonduff 1966 Sestante 23 Year Old / Antica Casa Marchesi Spinola

Miltonduff is located in Speyside and is perhaps best known as one of the key malts in the Ballantine's blends. It was purchased by Hiram Walker in the 1930s, who installed the Lomond stills that briefly produced the now sought after Mosstowie single malts in 1964, but these were removed again in 1981. The distillery passed through the hands Allied Distillers before arriving with current owners, Pernod-Ricard, and despite its continued requirements for Ballantine's blends, official bottlings of its single malt have been deemed worthy of bottling by each of its proprietors, a sentiment shared by many independent companies too.  

This 23 year old was distilled in 1966 and matured in sherry wood casks. It is part of a Sestante series bottled in 1990 for the Antica Casa Marchesi Spinola.

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

Mortlach 1936 Gordon and MacPhail 43 Year Old ​

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

Mortlach was one of the distilleries that licensed its brand to Gordon & MacPhail to produce official releases in the 1970s and 1980s, not having the capacity to do so itself at the time. This good standing with the distillery furnished the Elgin-based independent firm with a steady supply of high quality casks, and subsequently, high quality releases. 

This is a spectacular pre-war vintage, distilled in 1936 and bottled as a 43 year old.

The black and red labelled Connoisseurs Choice labels were the very first. The range was initially devised for Edoardo Giaccone in Italy in the early 1970s, but became part of the main Gordon & MacPhail portfolio in 1979.

Macallan 1976 Cadenhead's 22 Year Old Sherry Wood 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This 1976 vintage Macallan was bottled from sherry wood in September 1998.

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.   

MacPhail's 1940 50 Year Old Speyside Single Malt Decanter

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

This MacPhail's single malt was distilled in 1950 at an un-named distillery, and bottled 50 years later.

Macallan 1974 Cadenhead's 20 Year Old Sherry Wood 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This 1974 vintage Macallan was bottled from sherry wood in February 1995.

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.   

Macallan 1970 Gordon and MacPhail 37 Year Old Speymalt 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, and this good standing has given them continued access to high quality casks over the years. The Speymalt series provided an excellent and affordable way to experience vintage Macallan as the popularity of distillery bottlings made them increasingly difficult to source.

This bottle was distilled in 1970 and bottled in 2008.

Macallan 25 Year Old Sherry Oak 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

The 25 year old Sherry Oak from Macallan is one of the most sought after whiskies in the world.

This is a a version from the mid-2010s, featuring the Whisky Tint numbers introduced by Bob Dalgarno to highlight the natural colour of Macallan (the fifth of their Six Pillars), and the cornerstone of the 1824 Series which was produced from 2012 to 2018.

Macallan 1976 18 Year Old / Giovinetti Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1976, this was was bottled in 1994. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Imported to the Italian market by Giovinetti & Figli.

Macallan 1970 18 Year Old / Premiere Wine Merchants Import, US

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1970, this was was bottled in 1988. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuiring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Mortlach 1936 Gordon and MacPhail 45 Year Old

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

Mortlach was one of the distilleries that licensed its brand to Gordon & MacPhail to produce official releases in the 1970s and 1980s, not having the capacity to do so itself at the time. This good standing with the distillery furnished the Elgin-based independent firm with a steady supply of high quality casks, and subsequently, high quality releases. 

This incredible 1936 vintage was bottled as a 45 year old.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Macallan 1972 18 Year Old / Giovinetti Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Macallan vintage releases produced by Campbell, Hope & King tended to be aged around the 15 year old mark, but when Macallan took over the responsibility in 1980, they toyed for a few releases with more advanced age-statements of 17 and 18 years old. The latter was deemed the optimum maturation, and the official 18 year old was launched in 1984. It is now an absolute classic of the whisky world.

Distilled in 1972, this was was bottled in 1990. These early releases were packaged in the instantly recognisable purple-sashed white boxes, featuiring the Sara Midda watercolours of Easter Elchies house, synonymous with Macallan of the period.

Giovinetti & Figli import for the Italian market.

Macallan 1970 Gordon and MacPhail Speymalt 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, and this good standing has given them continued access to high quality casks over the years. The Speymalt series provided an excellent and affordable way to experience vintage Macallan as the popularity of distillery bottlings made them increasingly difficult to source.

This bottle was distilled in 1970 and bottled in 2011.

Macallan 12 Year Old British Aerospace / BAE Jetstream

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

When Macallan assumed the rsponsibility for their own bottlings from Campbell, Hope & King in 1980, they inherited both an 8 and 12 year old age-statement release, quickly adding a new 10 year old into the mix as well. The 12 year old however was the firm favourite, and is the only of the three still in production today.

This is a very special bottling, exclusively commissioned for bottled for British Aerospace during the 1980s.

The picture on the label depicts a BAE Jetstream over Culzean Castle.

Mortlach 1936 Gordon and MacPhail 36 Year Old / Edward and Edward

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

This was distilled at \"the Beast of Dufftown\" in 1936 and bottled at 36 year old by Gordon & MacPhail ​​​​​​.

The black and red labelled Connoisseurs Choice labels were the very first. The range was devised for Edoardo Giaccone in Italy in the early 1970s, and became part of the main Gordon & MacPhail portfolio in 1979. It is now one of the most widely recognised independent whisky labels in the world.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

Macallan 1990 Exceptional Cask #24483 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

This is the sixth and final release in what is now referred to as the original 'Exceptional Cask' range. These were the first ever publically available single cask distillery bottlings.

Distilled in December 1990, matured in sherry butt #24483 then bottled in November 2004. 

Jim Murray's Whisky Bible 2004 described this bottle, \"...this, unquestionably, is the greatest Macallan of them all.\"

Macallan 1968 Celtic Heartlands 34 Year Old 75cl / US Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

This is a 1968 vintage from the Celtic Heartlands series, a collaboration between independent bottler, Murray McDavid, and Jim McEwan, who at the time was the master distiller at their Bruichladdich distillery. Aged 34 years in an American oak cask.

Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term \"ACE-ing\" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.

Mortlach 1936 Gordon and MacPhail

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

Mortlach was one of the distilleries that licensed its brand to Gordon & MacPhail to produce official releases in the 1970s and 1980s, not having the capacity to do so itself at the time. This good standing with the distillery furnished the Elgin-based independent firm with a steady supply of high quality casks, and subsequently, high quality releases. 

This incredible 1936 vintage was bottled in the late 1980s using a modern take on the old licensed livery of the preceding decades, in what is now known as the Distillery Labels range.

Mortlach 39 Year Old George Strachan 1970s

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

Bottled in the 1970s, this is an impressively aged 39 year old.

George Strachan was a delicatessen and general store founded in Deeside in 1926. They bottled some incredibly well regarded single malts between the 1960s and 1980s, many of which were sought out by Italian importers for their quality.

Macallan 1953 Fine and Rare 49 Year Old #516 Miniature 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

The Fine and Rare Series of whiskies was launched in 2002, designed to represent the very best vintages and whisky that Macallan had to offer, dating back as far as 1926.

This was distilled in 1953 and then bottled 49 years later from single butt #516. 

Unique reference: qanu3k

Signed and dated by A McKay on 19th March 2007.

Mortlach 1938 Gordon and MacPhail

Mortlach was founded in 1823 and was the first of Dufftown's \"Seven Stills\" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously \"meaty\" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

Mortlach was one of the distilleries that licensed its brand to Gordon & MacPhail to produce official releases in the 1970s and 1980s, not having the capacity to do so itself at the time. This good standing with the distillery furnished the Elgin-based independent firm with a steady supply of high quality casks, and subsequently, high quality releases. 

This is a fantastic pre-war vintage, bottled in the 1980s.