April 2025 Auction

Bunnahabhain 2013 Sansibar 50cl

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This youthful 2013 vintage was bottled by Sansibar.

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

Benrinnes 2007 Rest and Be Thankful

Until 2007, Benrinnes had a unique triple distillation process that resulted in a single malt highly prized by blenders for its distinct \"meaty\" quality. So much so in fact, that none was spared for an official distillery bottling until United Distillers introduced the 15 year old Flora & Fauna release. Thankfully, the distillery has always featured in the catalogues of independent bottlers, giving ample opportunity to experience this sought after single malt.

This whisky was distilled in 2007 and aged in Bourbon Hogshead #304259 until it was bottled in 2019 by Rest and Be Thankful Whisky Co.

One of 281 bottles.

Bunnahabhain 2013 Sansibar 50cl

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This youthful 2013 vintage was bottled by Sansibar.

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

Ben Nevis 19 Year Old A Dream of Scotland

Ben Nevis distillery was built by \"Long\" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closure and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996, but

This was bottled by Bruhler Whiskyhaus as part of their A Dream of Scotland Series after ageing it for 19 years in a Sherry butt.

One of 423 bottles.

Balvenie 21 Year Old Port Wood 

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times. 

First released in 1996, the \"PortWood\" is a much loved constituent of the distillery core range.

Balvenie 1989 Single Barrel 25 Year Old #1864

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.

The 25 year old Single Barrel is part of what the distillery now calls its Connoisseur Range, and is elevated slightly above their core portfolio in prestige.

This was distilled in 1989 and aged for 25 years in a traditional oak cask. It was bottled in 2015.

One of 'no more than 300' bottles.

Balvenie 1989 Single Barrel 25 Year Old #1864

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.

The 25 year old Single Barrel is part of what the distillery now calls its Connoisseur Range, and is elevated slightly above their core portfolio in prestige.

This was distilled in 1989 and aged for 25 years in a traditional oak cask. It was bottled in 2015.

One of 'no more than 300' bottles.

Yamazaki 1990 Single Sherry Cask #ON70172

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This Yamazaki was distilled in January 1990 and matured in single Spanish oak sherry butt #ON70172. It was bottled as part of Suntory's The Cask of Yamazaki range in October 2007.

One of 438 bottles.

Blanton's Single Barrel dumped 2024 Limited Edition #406 70cl / LMDW Golden Promise

Blanton's is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon, specifically through the creation of the Blanton's brand in 1984.

Normally a 6 to 8 year old bourbon, it is aged in Warehouse H at Buffalo Trace, which is the only metal-clad warehouse at the distillery, commissioned for construction by Albert B. Blanton, after whom the whiskey is named. The warehouse was built shortly after prohibition and being metal, transfers heat quicker than brick warehouses, allowing for more rapid ageing.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

This is one of a handful of single barrel releases produced in 2024 in collaboration with La Maison du Whisky.

Since 1999, every bottle of Blanton's has one of 8 different stoppers, each depicting a horse and jockey at a different stage of finishing a race. The designs are all lettered so that a complete set laid out side by side will spell \"BLANTONS.\" 

Please note due to the fragility of Blanton’s bottle seal and packaging, Whisky Auctioneer cannot accept responsibility for any damage and/or leakage during transit.

Ballantine's Finest Scotch Whisky Music Icons Set x 3

Currently produced by Pernod-Ricard as part of its Chivas Brothers arm, Ballantine's is one of the top three best-selling blends in the world. The brand's origins date back to 1827 when George Ballantine established a wine and spirits shop in Edinburgh, moving into the whisky blending business in 1865. The flagship Ballantine's Finest was first launched in 1910. Its popularity caught the eye of Canadian distilling giants, Hiram Walker, in 1936. They were cash-rich having capitalised on US prohibition in the previous decade and were looking to make a move into the Scotch industry, also acquiring the Miltonduff and Glenburgie distilleries. Today the Ballantine's name is still so strong that Chivas Brothers market both of their single malts under its brand.

• Ballantine's Finest Scotch Whisky 1 Litre / Queen
• Ballantine's Finest Scotch Whisky / Music Icons - John Lennon 70cl
• Ballantine's Finest Scotch Whisky / Music Icons - Elton John 70cl

Note that due to the size of this a 3 bottle shipping fee will be charged.

Ben Nevis 2014 Signatory Vintage 8 Year Old Decanter Collection

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Ben Nevis distillery was built by \"Long\" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closure and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996, but casks had long been making their way to independent labels, and many of them are very highly praised.

Bimber Single Moscatel Cask #282/22 / Oval

The founders of London's Bimber distillery, Dariusz and Ewelina, moved from Poland to the UK in 2003, opening their distillery in the Park Royal area of west London twelve years later. Plazewski inherited his passion for whisky from his grandfather, who also distilled his own spirits. The company’s first casks were laid down on the 26th May 2016, and three years later they released their first single malt in September 2019. This became the first whisky to be distilled and bottled in London for over a century. The distillery carries a “farm-to-bottle” approach by sourcing 100% of its barley from a single producer and using traditional floor maltings and slow fermentation techniques. Distillation takes place via a 1,000-litre wash still and a 600-litre spirit still that were both crafted by Hoga of Spain.

This single cask release is part of the Spirit of the Underground series which was launched in collaboration with Transport for London in May 2021. Each release will celebrate a different one of the underground network’s stations. 

First opened in 1863, the London Underground is regarded by many historians as one of the greatest engineering achievements of all time. Simply known to many as The Tube, the network is still being expanded today as the city of London grows. When the Spirit of the Underground series was first released, the number of stations was 270.

One of 307 bottles.

Balvenie 1996 Single Barrel 15 Year Old #6317

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.

The 15 year old Single Barrel is part of what the distillery now calls its Connoisseur Range, and is elevated slightly above their core portfolio in prestige.This has always been a highly regarded release, with each single cask producing no more than 350 bottles. The insistence upon marketing the brand consistently as a 15 year old means the liquid inside the bottle is occasionally slightly older than stated.

This Balvenie was distilled in March 1996 and matured in single cask #6317. It was bottled by hand in October 2011.

Balvenie 17 Year Old Peated Cask / Signed by David Stewart

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.

Releasd in 2010, the 17 year old Peated Cask is a combination of spirit matured in both virgin oak casks, and casks that had previously been filled with an unreleased 2001 batch of experimental heavily-peated Balvenie.

This particular bottle has been signed by malt master David C Stewart.

Bowmore 1965 The Prestonfield 22 Year Old Miniature

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1995. The distillery was bought under the control Suntory the year prior (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

This Bowmore was distilled in 1965 and matured in single sherry cask #47 for 22 years. It was bottled for Prestonfield House.

This is one of several sought-after bottles produced for Edinburgh's famous Prestonfield House Hotel, where Signatory Vintage director, Andrew Symington, was then employed as the Assistant Manager. These bottlings for his previous employer were the catalyst for the establishment of his own independent bottling company in 1988. He later launched The Prestonfield Whisky Co as a secondary brand in order to capitalise on the renown of the hotel bottlings in the wider market.

Bowmore 1965 The Prestonfield 22 Year Old Miniature

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1995. The distillery was bought under the control Suntory the year prior (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

This Bowmore was distilled in 1965 and matured in single sherry cask #47 for 22 years. It was bottled for Prestonfield House.

This is one of several sought-after bottles produced for Edinburgh's famous Prestonfield House Hotel, where Signatory Vintage director, Andrew Symington, was then employed as the Assistant Manager. These bottlings for his previous employer were the catalyst for the establishment of his own independent bottling company in 1988. He later launched The Prestonfield Whisky Co as a secondary brand in order to capitalise on the renown of the hotel bottlings in the wider market.

Bowmore Sherriff's Miniature 1970s

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

A legendary Bowmore, the Sherriff's bottling was originally released during the 1960s and created before the distillery was sold to Stanley P Morrison.

This early 1970s bottling is highly sought after.

Benriach 1976 Single Cask 36 Year Old #3042 / Netherlands

Benriach is a distillery with long-standing transatlantic connections. It was procured by Seagram in 1978, the former Canadian drinks empire, and is now in the hands of the Brown-Forman corporation, via Billy Walker who rescued it from a brief mothballing in 2002. Walker bottled some of the peated whisky that Seagram had begun producing there for its blends in 1983, and the positive reaction to these means the distillery now produces both a peated and unpeated single malt. Benriach is one of only seven distilleries in Scotland to still operate its own in-house floor maltings.

This Benriach was distilled in 1976 and matured in single refill hogshead #3042 for 36 years. It was bottled in January 2013 and made exclusive to The Netherlands.

One of 173 bottles.

Benriach 1976 Single Cask 37 Year Old Cask #2013

Benriach is a distillery with long-standing transatlantic connections. It was procured by Seagram in 1978, the former Canadian drinks empire, and is now in the hands of the Brown-Forman corporation, via Billy Walker who rescued it from a brief mothballing in 2002. Walker bottled some of the peated whisky that Seagram had begun producing there for its blends in 1983, and the positive reaction to these means the distillery now produces both a peated and unpeated single malt. Benriach is one of only seven distilleries in Scotland to still operate its own in-house floor maltings.

Thsi benriach was distilled in 1976 and matured in single hogshead #2013 for 37 years. It was bottled in June 2013.

One of 102 bottles.

Ben Nevis 2015 Milroy's 7 Year Old Soho Selection

Milroys of Soho is a legendary bottle shop located on Greek Street in London. The store was foundered by John & Mary Milroy in 1964, but it was not until John's brother Wallace joined the company four years later that their focus on whisky was to catch up with their interest in wine. In that year alone, their single malt catalogue increased from just three to well over 30. Their dedication to this unfashionable style of whisky (at the time) continues to be rewarded today, with the Greek Street store still a cornerstone of London's whisky world.

This Ben Nevis was matured for 7 years. It was bottled for Milroy's in Soho, London in 2023.

Ben Nevis distillery was built by \"Long\" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closures and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996.

Benrinnes 1976 Gordon and MacPhail Bottled 2010

Until 2007, Benrinnes had a unique triple distillation process that resulted in a single malt highly prized by blenders for its distinct \"meaty\" quality. So much so in fact, that none was spared for an official distillery bottling until United Distillers introduced the 15 year old Flora & Fauna release. Thankfully, the distillery has always featured in the catalogues of independent bottlers, giving ample opportunity to experience this sought after single malt.

This whisky was distilled in March 1976 and bottled in August 2010 by Gordon and MacPhail under their Connoisseurs Choice label.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Ben Nevis 1996 Single Malts of Scotland 22 Year Old #2019

Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under this Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017

A Ben Nevis, this was drawn from a Sherry Butt cask in 2019.

Ben Nevis distillery was built by \"Long\" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closure and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996, but casks had long been making their way to independent labels, and many of them are very highly praised.

Burberrys 10 Year Old Scotch Whisky 1980s

A specially commissioned 10 year old Speyside single malt for London fashion house, Burberry.

Book: The Story of Blanton's Bourbon : Warehouse H by Dominic Guglielmi

Blanton's is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon, specifically through the creation of the Blanton's brand in 1984.

2nd edition 2024.

This book is a hardcover, and measures approximately 16cm x 23.5cm. Approx. 238 pages.

Brora 1982 SMWS 21 Year Old 61.19

'Butterscotch and scented smoke'

Brora distillery (originally known as Clynelish) was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. DCL closed the distillery in 1967 after opening a new, larger Clynelish next-door, but re-opened the first site, now renamed as Brora the following year. Bottlings of the whisky it produced between then and its second closure in 1983 are now increasingly sought after. Official bottlings of Brora did not appear until 1995, long after its closure, but independent bottlings like this were produced from the late 1980s. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19th May 2021.

This Brora was distilled in March 1982 and matured in a single cask for 21 years. It was bottled by the Scotch Malt Whisky Society in February 2004.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

Balvenie 30 Year Old

Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times. 

Launched in 2014, this is a well respected 30 year old from Balvenie.

Bell's Extra Special 1990s

The history of Arthur Bell & Sons dates back to the mid-19th century, but it was not until the 1930s that they became a big name player in the Scotch industry, acquiring the Blair Athol and Dufftown distilleries from P. Mackenzie & Co in 1932, and Inchgower from Moray Town Council four years later. The company placed its focus on the domestic market, and commanded 35% of it by the 1970s, with Bell's Extra Special the best-selling brand in Scotland. The firm was bought over by Guinness in 1985, who in turn procured DCL the following year. Today Bell's blends are still produced by its modern iteration, Diageo.

Ballantine's 7 Year Old Bourbon Finish

Currently produced by Pernod-Ricard as part of its Chivas Brothers arm, Ballantine's is one of the top three best-selling blends in the world. The brand's origins date back to 1827 when George Ballantine established a wine and spirits shop in Edinburgh, moving into the whisky blending business in 1865. The flagship Ballantine's Finest was first launched in 1910. Its popularity caught the eye of Canadian distilling giants, Hiram Walker, in 1936. They were cash-rich having capitalised on US prohibition in the previous decade and were looking to make a move into the Scotch industry, also acquiring the Miltonduff and Glenburgie distilleries. Today the Ballantine's name is still so strong that Chivas Brothers market both of their single malts under its brand.

Bell's Extra Special 1 Litre 1980s

The history of Arthur Bell & Sons dates back to the mid-19th century, but it was not until the 1930s that they became a big name player in the Scotch industry, acquiring the Blair Athol and Dufftown distilleries from P. Mackenzie & Co in 1932, and Inchgower from Moray Town Council four years later. The company placed its focus on the domestic market, and commanded 35% of it by the 1970s, with Bell's Extra Special the best-selling brand in Scotland. The firm was bought over by Guinness in 1985, who in turn procured DCL the following year. Today Bell's blends are still produced by its modern iteration, Diageo.

A larger bottle of the most popular whisky in Scotland.

Buffalo Trace Kentucky Straight Bourbon 80 Proof 70cl

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years,eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Sazerac caused quite a stir when revealing Buffalo Trace as the distillery's new title, borrowed from a DBA (\"doing business as\") name that they had used to bottle several Age International brands in the early 1990s. This was unusual as it was more common for a distillery to take its name from a product it sold, or from its actual parent company. After much confusion, they enlisted the help of former master distiller, Elmer T. Lee, who found the barrels ageing in their warehouse that would become the first batch of Buffalo Trace straight bourbon. It proved so popular that he was subsequently invited to assist them with replicating the flavour for their core range product.

Blair Athol 2015 Claxton's 7 Year Old

Blair Athol distillery is one of Scotland's oldest, dating back into the late 18th century. Its modern story begins when it was closed down by Peter Mackenzie in 1932, and was purchased by Arthur Bell & Sons the following year. Distilling recommenced in 1949, and with Blair Athol malt at its heart, Bell's became one of the world's best-selling whiskies. Despite its importance to the blend, Blair Athol was also bottled as a single malt under the Bell's banner in the 1970s and 1980s. New owners, Guinness, were less interested in this when they took over in 1985, but their subsequent iteration, United Distillers, brought a back distillery bottling with the Flora & Fauna release. Despite its popularity, Blair Athol has yet to be bottled under its own single malt brand. Other official bottlings from the Diageo era are very rare too, however the distillery has regularly provided casks to independent companies, many of whom have bottled some exceptional releases.

This Blair Athol was distilled in August 2015 and matured for 7 years in a Brandy barrique. It was bottled in March 2023 by Claxton's as part of their Exploration series.

Based in Yorkshire, England, Claxton’s Spirits have been bottling independent single malt whiskies since 2015. A truly family run company, the casks to be bottled are debated and decided upon by the family members themselves.

Buchanan's Reserve 1970s

James Buchanan was born in Ontario, Canada in 1849, eventually moving to Scotland to work for blending agent, Charles Mackinlay & Co. In 1884 he struck out on his own, and the rest is history. Working with W.P. Lowrie, he created the inaugural Buchanan Blend, using Dalwhinnie, Clynelish and Glendullan, which was specifically designed to appeal to the English palate. It was such a success that it became the drink of choice in the House of Commons bar, and Buchanan renamed it after the institution. Better known by its distinctive monochrome packaging however, the affectionately referred to Black & White whisky became the brands official title in 1902. The company merged with John Dewar & Sons in 1915 to become Buchanan-Dewar, which in turn became part of DCL in 1925. It modern iteration, Diageo, still produce its blends today.