May 2019 Auction

Ardbeg 1965 Cadenhead's 23 Year Old / Mizuhashi Total Liquor Supply

An incredibly rare bottling of Ardbeg, distilled back in 1965 and sherry cask matured for 23 years.

This is part of series of five well-regarded cask selections by Mizuhashi Total Liquor Supply in Japan, all bottled in 1988 and 1989 by Cadenhead's. The series includes another sherry casked single malt, this time from Tamnavulin, as well an a Glendullan, Glen Ord and Glencadam. All were bottled at cask strength.

Serge Valentin of WhiskyFun loved this one, awarding it a princely 97 points, stating, \"an entrancing simplicity, and one of my favourite whiskies ever.\"

Please note condition of lot as shown. This bottle is leaking, Whisky Auctioneer Ltd cannot be held liable for any further leakage/damage caused whilst the bottle is in transit, including lots sent using Risk Free Shipping. Collection is advised.

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1969 / Edward and Edward 

A fantastic old bottling from the original Clynelish, nowadays referred to as Brora. Bottled in 1969 by proprietors, Ainslie & Heilbron Distillers on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973.

Bottle 109.

Clynelish 1973 Prestonfield House 33 Year Old / 1st Bottling

Prestonfield House have released a number of excellent whiskies over the years, this Clynelish is certainly one of them!

The second 1973 vintage bottled for them in 2006 at 33 years old.

One of 405 bottles drawn from cask #8912 and bottled by Signatory Vintage for The Prestonfield Whisky Co.

The label features an image of the eponymous Prestonfield Hotel and one of their famous peacocks which roam the grounds.

Cask #8912 was awarded an incredible score of 95 points (an all time best for Clynelish) by Serge Valetin of WhiskyFun.

Ardbeg 1976 Single Cask #2390 / Feis Ile 2002

This single sherry butt #2390 was filled on 24th November 1976 and matured for 25 years prior to bottling on 27th April 2002 for the Feis Ile festival on Islay. 

Only available at Ardbeg distillery, 494 bottles of this were filled. This is bottle 413.

Hand bottled at cask strength.

This bottling is one of the highest-scoring Ardbeg on WhiskyFun, scoring 96 points. 

Ardbeg 1974 Samaroli Sherry Wood

One of two 1974 vintage Ardbeg produced for Silvano Samaroli.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports in pantheon of whisky greats.

Bottled in 1983 at cask strength after maturing in sherry wood, by long-time business partners R.W. Duthie of Aberdeen.

Almost unbelievably, Samaroli reportedly had great difficulty selling this first release in his Ardbeg series. It was not until a few years later that demand for the peaty flavours began to increase in Italy.

Limited to 2400 bottles. This is number 1938.

Ardbeg 1974 Single Cask #2743

A single cask Ardbeg, distilled on 14th June 1974 and bottled at over 31 years of age on 20th September 2005.

Taken from bourbon hogshead #2743, this is bottle number 78 of 106.

Clynelish 1965 Signatory Vintage 28 Year Old

An independently bottled Clynelish has become a very rare indeed.

A real gem for any Clynelish enthusiast, this was distilled at the original Clynelish distillery, nowadays referred to as Brora. Modern day Clynelish is distilled next-door, at the facility opened in 1967. Brora has been closed since 1983.

Bottled in 1993 after 28 years in sherry butt #666.

Bottle 235 of 520.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Ardbeg 1967 Signatory Vintage 30 Year Old / Dark Oloroso Butt #578

A legendary Ardbeg and part of the same batch of single casks as one awarded an impressive 93 points by Serge Valentin at WhiskyFun.

Distilled on the 1th February 1967 and matured in a single dark Oloroso sherry butt #578 for 30 years before bottling on 17th February 1997 by Signatory Vintage.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Bottle number 300 of 540.

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1971 / Edward and Edward

A fantastic old bottling from the original Clynelish, nowadays referred to as Brora. Bottled in 1971 by proprietors, Ainslie & Heilbron Distillers on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973.

Bottle 292.

Ardbeg 1974 Provenance 1st Release

One of the legendary Ardbeg Provenance bottlings, distilled in 1974 and matured for 23 years until being released in 1998.

These whiskies are highly acclaimed and desirable, including certificate and tartan insert.

This is the first release, bottled on 18th November 1997.

Bottle number 3266, with certificate. 

Ardbeg 1974 Provenance 1st Release

One of the legendary Ardbeg Provenance bottlings, distilled in 1974 and matured for 23 years until being released in 1998.

These whiskies are highly acclaimed and desirable, including certificate and tartan insert.

This is the first release, bottled on 18th November 1997.

Bottle number 132, with certificate. 

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1971 / Edward and Edward 

A fantastic old bottling from the original Clynelish, nowadays referred to as Brora. Bottled in 1971 by proprietors, Ainslie & Heilbron Distillers on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973.

Bottle 817.

Chichibu 2011 Ichiro's Malt Single Cask #1535 / Malt Dream Cask TMC

Chichibu cask #1535 was distilled 2011 and bottled in January 2019 as part of the Malt Dream Cask series. 

Bottled for TMC this is one of 173 bottles. 

Ardbeg 1974 Single Cask #3475

A single cask Ardbeg filled on 9th August 1974 and bottled over 28 years later at cask strength.

Bottle number 116 of 126 yielded from single cask #3475.

Ardbeg 1976 Single Cask #2394

A very highly sought after Ardbeg, distilled on 24th November 1976 and bottled on 18th July 2000.

Exclusively bottled by hand for the Ardbeg Committee this single cask sherry butt yielded only 466 bottles, this is bottle number 215.

Signed by Stuart Thomson.

Clynelish 1969 Gordon and MacPhail Private Collection

A Gordon & MacPhail bottling fro the Director's private collection. This is a 1969 vintage from Clynelish, and will contain some of the earliest distillate from the modern distillery, which opened just a year before.

Bottled in January 2005 from refill sherry hogshead #5893.

Bottle 46 of 93.

Chichibu 2009 Ichiro's Malt Single Cask #2369 / Warrior Series No.1

An exciting release from Ichiro Akuto's Chichibu distillery. 

Distilled in 2009 and aged in French white wine cask #2369 until 2017.

This was the first in what looks to be an eagerly anticipated range of releases. 

Chichibu Ichiro's Malt 2018 / The Peninsula Hotel Tokyo

This incredible single cask blended whisky from Ichiro’s Malt was created at the famous Chichibu distillery before being bottled exclusively for The Peninsula Hotel in Tokyo.

Bottled at a cask strength of 58%, this is bottle number 42 of only 240 available. 

Ardbeg 1975 Single Cask #1378

Vintage Ardbeg is a rare commodity these days and we are lucky to offer this 1975 vintage single cask.

Distilled on the 28th March 1975 and bottled on the 8th November 2006 from a single sherry butt #1378.

Bottle number 4 of 453.

Clynelish 5 Year Old Ainslie and Heilbron 1970s / Di Chiano Import

A rare 1970s bottling of Clynelish by Ainslie & Heilbron Distillers. This 5 year old bottling was distributed in Italy, by Di Chiano.

This is a later 1970s bottling of the 5 year old, and will contain single malt from the modern day Clynelish, built in 1968. The original Clynelish, nowadays referred to as Brora, produced heavily peated malt in the early 1970s to make up for a shortfall in the style due to a drought on Islay in the late 1960s.

Port Ellen 1979 37 Year Old 17th Release​

The seventeenth edition of the incredibly popular Port Ellen annual releases. Distilled in 1979 and bottled 37 years later in 2017, bottled at cask strength and limited to 2988 bottles, this is bottle 1687.

Port Ellen is the lost jewel in the Islay crown. Closure in 1983 has enabled this distillery to receive a near mythical amount of love and respect. As stocks get thinner on the ground, these bottles become rarer and rarer.

Port Ellen 1979 22 Year Old 1st Release

The first of the incredibly popular Port Ellen annual releases. Distilled in 1979 and bottled 22 years later in 2001 at cask strength.

Port Ellen is the lost jewel in the Islay crown. Closure in 1983 has enabled this distillery to receive a near mythical amount of love and respect. As stocks get thinner on the ground, these bottles become rarer and rarer.

Limited to 6,000 bottles, this is number 1068.

Clynelish 1965 Sestante 24 Year Old 'Brick Label'

A stunning lates 1980s bottling by Cadenhead's, produced at Brora distillery whilst it was still known as Clynelish. Part of the rare 'Brick Label' series produced for Italian importers and bottlers Sestante. The series is of particular aesthetic interest, using short cap and bottle style more commonly seen back in the 1960s.

Distilled February 1965, matured in sherry wood and bottled July 1989. The new Clynelish distillery was opened in 1968, with the original site renamed Brora in 1975 before falling silent in 1983.

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1973 / Edward and Edward

A fantastic old bottling of Clynelish, bottled by proprietors, Ainslie & Heilbron Distillers in the classic orange label used between 1977 and 1984 (Gordon & MacPhail also used it from 1984 onwards). Should the bottle have been filled prior to 1981, it will contain single malt from the original Clynelish distillery, nowadays referred to as Brora. This distillery was closed in 1969 when the current Clynelish was built nextdoor, re-opening the following year to produce heavily peated whisky to make up for a shortfall after a drought on Islay. 

This was bottled on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973. This particular release is the first outing for the new orange and brown label style, that would become the official Clynelish livery in 1977.

Bottle 466.

Auchentoshan 1966 44 Year Old

A fantastic vintage bottling of Auchentoshan, distilled on 25th April 1966 and matured in North American oak barrels. 

Bottled on 20th January 2011, this is one of 263 bottles. 

Ardbeg 1976 Samaroli

A very highly sought after Ardbeg, distilled 1976.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports in pantheon of whisky greats.

This bottling was bottled for Samaroli in Scotland by R.W. Duthie & Co. in 1993, and is the final addition to his Ardbge series. Almost unbelievably, Samaroli reportedly had great difficulty selling the first release in this series, the 1974 vintage from 1983. It was not until a few years later that demand for the peaty flavours began to increase in Italy.

This is one of the final bottlings from Samaroli's partnership with R.W. Duthie, who had to stop working with him in the early 1990s due to increasing demand from their other client, Cadenhead's.

Bottle 567 of 1020.

A.H. Hirsch Reserve 1974 16 Year Old Bourbon / 2003 Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had briefly worked at Michter's during his time there, and it is believed he commissioned the whisky as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

With the closure of Michter's distillery, the bourbon was sold by Hirsch to Gordon Hue in 1989, who set about bottling it immediately.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his partnership with the Sazerac Company and creation of the Pappy Van Winkle brand in 2002, also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of the Buffalo Trace bottles, filled in 2003 for the new owners of the Hirsch Reserve, Preiss Imports, who purchased it from Gordon Hue that year.

Preiss Imports moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

Clynelish 1973 Prestonfield House 33 Year Old / 2nd Bottling

Prestonfield House have released a number of excellent whiskies over the years, this Clynelish is certainly one of them!

The second 1973 vintage bottled for them in 2006, again at 33 years old.

One of 439 bottles drawn from cask #8913 and bottled by Signatory Vintage for The Prestonfield Whisky Co.

The label features an image of the eponymous Prestonfield Hotel and one of their famous peacocks which roam the grounds.

Cask #8913 is the sister of #8912, which scored an incredible (and all time best for Clynelish) 95 points by Serge Valentin of WhiskyFun.com

Clynelish 1973 Prestonfield House 33 Year Old / 2nd Bottling

Prestonfield House have released a number of excellent whiskies over the years, this Clynelish is certainly one of them!

The second 1973 vintage bottled for them in 2006, again at 33 years old.

One of 439 bottles drawn from cask #8913 and bottled by Signatory Vintage for The Prestonfield Whisky Co.

The label features an image of the eponymous Prestonfield Hotel and one of their famous peacocks which roam the grounds.

Cask #8913 is the sister of #8912, which scored an incredible (and all time best for Clynelish) 95 points by Serge Valentin of WhiskyFun.com

Clynelish 1972 Gordon and MacPhail 36 Year Old 'Book of Kells' / LMDW

An exceptionally sought after bottling of Clynelish. 

Distilled in 1972 and aged in single refill sherry hogshead #14301 before bottling in June 2009.

Bottled exclusively for La Maison du Whisky by Gordon & MacPhail and bearing label art based on the medieval, illuminated manuscript for which the series is named.

Port Ellen 1979 32 Year Old 12th Release

The twelfth edition of the incredibly popular Port Ellen annual releases.  Distilled in 1979 and bottled 32 years later in 2012, bottled at cask strength.

Port Ellen is the lost jewel in the Islay crown. Closure in 1983 has enabled this distillery to receive a near mythical amount of love and respect. As stocks get thinner on the ground, these bottles become rarer and rarer.

Limited to 2,964 bottles, this is bottle 906.

Ardbeg 1975 Douglas Laing 25 Year Old

A very rare independent bottling from Islay's famous Ardbeg distillery.

This was distilled in 1975 and bottled in October 2000 by Douglas Laing, part of their Old Malt Cask series.

The Old Malt Cask series is one of the most established independent labels on the market. It was launched by Douglas Laing in 1998 and bottled by them until 2013 when the brand became part of the Hunter Laing portfolio instead.

This is one of 702 bottles.