Springbank

William Reid sells the distillery to his in-laws, John and William Mitchell.

William Mitchell leaves the distillery to join Reichlachan and is replaced by John's son, Alexander.

J&A Mitchell & Co is founded.

The distillery closes as Campbeltown is hit hard by bust period in Scotch whisky industry.

Production is resumed.

In-house maltings are closed.

J&A Mitchell acquire William Cadenhead of Aberdeen.

First production of heavily-peated spirit.

Distillery closes again.

Longrow brand of heavily-peated single malt is launched.

Limited production is starts again.

Full production is resumed.

Distillery reinstates in-house maltings.

The first "Local Barley" whiskies are released, entirely produced within an 8-mile radius of the distillery.

Triple-distilled spirit production begins.

World's first organic single malt, commissioned in 1992, in launched in collaboration with the Dà Mhìle brand.

Hazelburn brand of triple-distilled single malt is launched.

Production is paused temporarily.