A Century of American Whiskey

A.H. Hirsch Reserve 1974 15 Year Old / 1st Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon was bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of Van Winkle's first Lawrenceburg bottlings, produced on 26th February 1990. Van Winkle's ledgers show that he was drip-fed orders for the A.H. Hirsch Reserve, and only produced limited case numbers to order when requested by Hue. This has lead to a variety of different bottlings at different ages. This is one of two bottlings of the A.H. Hirsch Reserve as 15 year old (although the second was actually 16 by the time it was bottled). This release features the label with block text, similar to the Van Winkle Special Reserve releases produced around the same time (the second has a script style label). The majority of the the bourbon was later placed into steel tanks shortly after this, in order to prevent futher ageing. Van Winkle bottled some leftover casks at advanced ages, but the majority of the A.H. Hirsch Reserve was bottled from the tanks as a 16 year old in 2003.

Gordon Hue, who had maintained exclusive distribution rights to the Hirsch product despite the Van Winkle and Sazerac connections, eventually sold the brand to Preiss Imports who moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

A.H. Hirsch Finest Reserve 1974 20 Year Old 1990s

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of Van Winkle's earlier 1990s bottlings. Van Winkle's ledgers show that he was drip-fed orders for the Hirsch Reserve, and only produced limited case numbers to order when requested by Hue. This has lead to a variety of different bottlings at different ages. This is the 20 year old red wax bottling in Van Winkle's trademark green-glass cognac-style bottles. This is the only release bottled from the spirit when it was 20 years old, and the oldest too.

Gordon Hue, who had maintained exclusive distribution rights to the Hirsch product despite the Van Winkle and Sazerac connections, eventually sold the brand to Preiss Imports who moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

A.H. Hirsch Reserve 1974 16 Year Old Bourbon / pre-2003 Gold Wax

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of Van Winkle's last Lawrenceburg bottlings, from the early 2000s. Van Winkle's ledgers show that he was drip-fed orders for the Hirsch Reserve, and only produced limited case numbers to order when requested by Hue. This has lead to a variety of different bottlings at different ages. This is the second batch of the A.H. Hirsch Reserve bottled as a 16 year old, and is affectionately known as the \"Gold Wax.\" The same label was used by Buffalo Trace for the 2003 release, although that time featured a gold foil seal. Van Winkle was a fan of the dripping wax aesthetic, but this was a registered trademark of Maker's Mark in the US. He commonly used the motif on special export releases for a markets where this law did not apply.

Gordon Hue, who had maintained exclusive distribution rights to the Hirsch product despite the Van Winkle and Sazerac connections, eventually sold the brand to Preiss Imports who moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

James Thompson and Brother 1970 Final Reserve 1st Release

A fantastically well aged bourbon, distilled in 1970 at Yellowstone distillery in Louisville, KY, 15 years before it shut down.

Bottled by James Thompson & Brother in March 2018, this was the first release of their The Final Reserve.

The Thompson family have a rich distilling history, former proprietors of Glenmore distillery as well. This bourbon continues this history, as one of the oldest bourbons ever bottled. The casks were set aside by the family for a special commemorative bourbon, however this never materialised after they sold thier company to United Distillers in 1991. Instead, they casks were left to develop to this incredible age.

James \"Buddy\" Thompson recommends drinking this as bottled, but also suggests adding a drop or two of sherry to soften the tannins and smooth out any harshness should you prefer it that way.

This bottle was launched at the Frazier Museum in Louisville, and the presentation includes a 10cl sample bottle of the same liquid, a drinking glass, and a section of the barrel stave.

Two further releases followed later in 2018.

Joseph Finch 1981 Rare Bourbon 15 Year Old

When United Distillers was formed by the merger of the Distillers Company Ltd (DCL), Arthur Bell & Sons and Guinness in 1987, the company initially had grand plans to invest heavily in bourbon. The product of many multiple mergers over the years, it was asset rich in the US, counting Stitzel-Weller and Bernheim among its distilleries, as well as their associated brands, such as Old Weller and Old Fitzgerald. In addition to a mass refurbishment of the Bernheim distillery, the company planned several new premium bourbon lines in order to make use of its depth of ageing stock. The first of these was the Bourbon Heritage Collection in 1996, shortly followed by this, the Rare Bourbon range.

Now incredibly rare, the Rare Bourbon series never really found its feet and was quickly shelved when United Distillers became Diageo in 1997, subsequently divesting from the American whiskey market. Only two bottlings were ever-produced, this Joesph Finch, and a Henry Clay. Both are named after historic figures and distilleries which, although closed, were part of the United Distillers portfolio.

The Finch distillery was built in 1856, and acquired by Schenley during Prohibtition. After repeal, it became the home of their Golden Wedding brand until it was eventually closed down in 1968 as the company concentrated production in its larger facilities elsewhere. Schenley was bought by United Distillers in 1987.

Distilled in 1981, it is not clear where this bourbon is actually from. However, the \"doing business as\" address of the bottle states that it was distilled in Louisville, Kentucky, suggesting Stitzel-Weller as a prime candidate. The bottling is known to have taken place there too.

A.H. Hirsch Reserve 1974 16 Year Old Bourbon / 2009 Humidor Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. Those bottles were filled in 2003 for the new owners of the Hirsch Reserve, Preiss Imports, who purchased it from Gordon Hue that year. This is technically a re-bottling of one of those 2003 releases. Produced in 2009, Preiss Imports had their remaining stock of the Buffalo Trace bottles decanted into these hand-blown glasses and presented them mahogany humidor boxes. There were only 1000 made, and the bottling was done at Willett by Kentucky Bourbon Distillers.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

A.H. Hirsch Reserve 1974 16 Year Old Bourbon / 2003 Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon was bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of the Buffalo Trace bottles, filled in 2003 for the new owners of the Hirsch Reserve, Preiss Imports, who purchased it from Gordon Hue that year.

Preiss Imports moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

Jefferson's Presidential Select 30 Year Old Bourbon Batch #1

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a 30 year old fro the premium Jefferson's Presidential Select range.

Jack Daniel's Old No.7 90 Proof 1974 x 9 / Case

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

An early 1970s bottle of the Old No.7 brand. This was bottled at the classic 90 proof, the historic strength for the brand until it was reduced to 86 proof in 1987.

Jefferson's Presidential Select 1991 17 Year Old Bourbon Batch #5 / Stitzel-Weller

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a wheated bourbon from the legendary Stitzel-Weller distillery, bottled from a batch of 1991 vintage casks made available by Diageo in the early 2000s when divesting from the bourbon market.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Four Roses Fine Blended Whiskey 1948

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

This is an old 1940s bottling of a Four Roses blended whiskey. It was blended by Seagram using whiskey and spirit from their Louisville, KY and Dundalk, MD distilleries.

Amazingly, Seagram preferred to promote their own whiskies, such as 7 Crown, as the American consumer whiskey of choice, limiting Four Roses to blends like this domestically, reserving the straight bourbon only for export. It was not until Kirin Brewing Co procured it in the early 2000s that this was changed.

Jefferson's Presidential Select 1991 17 Year Old Bourbon Batch #5 / Stitzel-Weller

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a wheated bourbon from the legendary Stitzel-Weller distillery, bottled from a batch of 1991 vintage casks made available by Diageo in the early 2000s when divesting from the bourbon market.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Jack Daniel's Belle of Lincoln 1.5 Litre 1979

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

Their third commemorative decanter, this is a limited bottle of Jack Daniel's released in 1979 and named after one of the brands produced by Jack Daniel's in the 1890s. It was discontinued shortly after his death in 1911. The decanter was designed by Jack himself, and recreated here by the distillery from sketches of it.

Four Roses Barrel Strength Small Batch / Al Young 50th Anniversary​

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

This sought-after bottling is part of a 10,000 bottle small batch release to celebrate the 50th anniversary of the brand's senior ambassador, Al Young.

Jack Daniel's Tennessee Bicentennial 96 Proof 1995 6 x 75cl / Case

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

This is an incredibly rare Jack Daniel's, bottled in 1995 to mark the upcoming 200th Anniversary of the state of Tennessee, 1796-1996. Their eleventh commemorative decanter, it is a replica of a bottle designed by Mr Jack Daniel himself 100 years earlier for the 100th anniversary celebration.

Jack Daniel's Old No.7 Riverboat Captain's Bottle 90 Proof 1.75 Litre 1987

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

Their seventh commemorative decanter, this was a limited bottle of Jack Daniel's Old No.7 released in 1987 as a tribute to the riverboat captains who transported Jack Daniel's whiskey across 19th century America. This is the original 90 proof release, with a lower 86 proof version having been made avaailable shortly after.

Jim Beam 20 Year Old Distillers' Masterpiece Port Wine Finish

The Beam family (anglicised from the German surname Böhm in the 18th century) are the greatest dynasty in all of American distilling, with members involved in nearly every Kentucky distillery during the 20th century. Perhaps none more important however than James \"Jim\" Beauregard Beam, who rebuilt his family business following the repeal of Prohibition, re-opening the famous Clermont distillery in 1935. The company is now the best-selling bourbon brand in the world (due to Jack Daniel's refusing to be categorised as such). They operate two Kentucky distilleries, the eponymous Jim Beam in Clermont and the Booker Noe distillery in nearby Boston, and since their purchase of National Distillers in 1987 also have a wealth of historic brands under their banner. Since 2014 the company has been a subsidiary of Suntory in Japan, which has widened its portfolio into the Scotch and Japanese whisky industries as well.

Distillers' Masterpiece was first bottled in 1999 by Booker Noe, a specially selected 18 year old that had been finished in cognac casks. This is the follow-up release, a port-finished 20 year old.

A third and fourth release followed over a decade later, both finished in Pedro Ximenez sherry.

John E. Fitzgerald 20 Year Old Very Special Reserve / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand to current owners, Heaven Hill.

The John E. Fitzgerald sub-brand was launched by Heaven Hill and best known for the core-range expression, Larceny. Released in 2015, this highly-limited release was bottled from twelve casks of Stitzel-Weller bourbon that was tranferred to Heaven Hill's Warehouse Y following their acquisition of the brand from Diageo. The casks were moved into stainless steel in 2013 to avoid further ageing, and were dumped together and bottled here at 90 US proof.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Four Roses 17 Year Old Single Barrel #78-3E 'OBSV'

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

A single barrel bottling from Four Roses, hand selected by Master Distiller, Jim Rutledge. Bottled in 2012 from barrel #78-3E, which was matured in warehouse QS for over 17 years.

The Four Roses recipe used for this barrel was OBSV, meaning 'Delicate fruity (pear, apricot), spicy, creamy.' OBSV is a 35% rye mashbill.

Johnny Drum 15 Year Old Private Stock Kentucky Straight Bourbon 2007

A popular bourbon produced in small batches by Kentucky Bourbon Distillers at Willett distillery. These 15 year old were produced using sourced barrels before the age statement was dropped.

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

Jack Daniel's Old No.7 Silver Cornet Bottle 1.75 Litre 1986

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

Their sixth commemorative decanter, this was a limited bottle of Jack Daniel's Old No.7 released in 1986 as a tribute to the musicians that Jack Daniel assembled 100 years earlier to play at his Red Dog and White Rabbit saloons, the Silver Cornet Band.

Jefferson's Presidential Select 1991 18 Year Old Bourbon Batch #27 / Stitzel-Weller

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a wheated bourbon from the legendary Stitzel-Weller distillery, bottled from a batch of 1991 vintage casks made available by Diageo in the early 2000s when divesting from the bourbon market.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Jefferson's Presidential Select 1991 18 Year Old Bourbon Batch #16 / Stitzel-Weller

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a wheated bourbon from the legendary Stitzel-Weller distillery, bottled from a batch of 1991 vintage casks made available by Diageo in the early 2000s when divesting from the bourbon market.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Jefferson's Presidential Select 1991 18 Year Old Bourbon Batch #14 / Stitzel-Weller

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is a wheated bourbon from the legendary Stitzel-Weller distillery, bottled from a batch of 1991 vintage casks made available by Diageo in the early 2000s when divesting from the bourbon market.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Jack Daniel's Old No.7 Tribute to Tennessee 1.75 Litre 1982

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

Their fourth commemorative decanter, this was a limited bottle of Jack Daniel's Old No.7 was released in 1982 as a tribute to Jack Daniel's affection for his distillery's home state.

Jack Daniel's '1904' Gold Medal Series 1996

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

A limited bottle of Jack Daniel's, this was released in 1996 and was the first instalment of the Gold Medal Series, which celebrated each one won buy the distillery.

This is the 1904 version, the first year that Jack Daniel's was awarded gold at the World's Whisky Fair, that year held in St. Louis, Missouri.

Four Roses Barrel Strength Small Batch 2013 / 125th Anniversary

The 2013 barrel strength, small batch release from Four Roses.

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

One of 12,468 bottles released in the 75cl size. 

Jack Daniel's Old No.7 Inaugural Bottle 1.75 Litre 1985

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

Originally released in 1984, the Inaugural Bottle was the fifth commemorative decanter, bottled to mark the 80th anniversary of the inauguration of US president, Theodore Roosevelt. It was a replica of the bottle sent by Jack Daniel to Roosevelt after he secured his term in office.

This is the 1985 re-release, produced due to poular demand and this time in a larger size.

Four Roses Barrel Strength Small Batch 2013 70cl / 125th Anniversary

The 2013 barrel strength, small batch release from Four Roses.

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

One of 12,468 bottles released in the 70cl size. 

Jefferson's Presidential Select 25 Year Old Batch #3

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

This is Batch #1 of the 25 year old rye.

Jefferson's Presidential Select 25 Year Old Bourbon Batch #3

The Jefferson's Reserve brand was launched in 1997, created by Try Zoeller and his father Chet, and marketed by their company, McClain & Kyne. Zoeller sold the business to Castle Brands in 2005. As of 2015, Castle Brands have had a 20% stake in Copperhead Distillery Company, which owns and operates Kentucky Artisan Distillery and are increasingly warehousing their own stock. Originally the brand was bottled using casks sourced from other distilleries.

Jack Daniel's 125th Anniversary 1 Litre

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

A very rare bottling of Jack Daniel's, this eighth commemorative decanter was released in 1990 to mark the following year's the 125th anniversary of the registration of Jack Daniel distillery with the US government in 1866. The distillery is in fact even older than this, and Jack Daniel had actually owned it since 1859, purchasing it from a friend named Dan Call.