A Century of American Whiskey

Van Winkle 1975 Special Reserve 19 Year Old for Corti Brothers / Stitzel-Weller

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

An exceptionally rare release, this was bottled for the Corti Brothers of Sacramento, CA, in 1994. The Corti Brothers were a family grocer business founded in 1947 by Frank and Gino. Frank's son Darrell was the one to introduce a specialist spirits knowledge to the business, and they began getting their own Scotch whisky bottled for them in 1978. They contracted their first exclusive Van Winkle Special Reserve bottling in 1987, and this is one of only a handful which followed.

The Van Winkle Family Reserve and Special Reserve brands were developed by Julian III with Gordon Hue, the owner of the legendary Cork n’ Bottle in northern Kentucky. Hue had previously worked with Darrell Corti on their Bicentennial Bourbon in the 1970s, and it was his idea to add prestige to the bottlings by using cognacaise glass, procured from the Corti's contacts at Domaine Chandon in the Napa Valley. Finding Julian III receptive, the idea quickly became a reality and in 1984 the Van Winkle Family Reserve was born. Just as the bourbon industry was approaching all time post-Prohibition low, Julian Van Winkle III launched what could be considered America’s first fully fledged premium whiskey brand. What seemed like madness was in fact a stroke of genius. Gordon Hue had distribution deals in Europe and crucially, Japan, which in contrast to the US was falling in love with bourbon, particularly the “over-aged” variety that Americans would turn their noses up at. Bottlings like this one are therefore another example of the impressive knowledge of the Corti Brothers, and the confidence in their products that has been so unanimously vindicated over the years by those who have tasted their whiskies.

Distilled in 1975, this is a Stitzel-Weller bourbon.

Twisted Spoke 16 Year Old 105 Proof 1999 / Stitzel-Weller

When the Van Winkle family were forced to sell their Stitzel-Weller distillery by its board of directors, new owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran.

This rare 1999 bottling was produced by Van Winkle for the Twisted Spoke bar in Chicago, IL. It contains a 16 year old Stitzel-Weller bourbon (although the distillery was renamed Old Fitzgerald by this point), bottled at 105 proof. Although more commonly known for the Old Rip Van Winkle brand, Julian III did bottle a number of other indepedent labels like this at Old Commonwealth. This was one of the last, as his partnership with the Sazerac company to bottle Pappy Van Winkle in 2002 saw his independent contracts come to an end.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Very Old Fitzgerald 1960 Bottled in Bond 6 Year Old 100 Proof Gallon with Cradle / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand to current owners, Heaven Hill.

These Van Winkle era Stitzel-Weller bourbons are incredibly sought after. This is a gallon size bottle with a pouring cradle.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Van Winkle 1974 Family Reserve 16 Year Old 

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

The Van Winkle Family Reserve and Special Reserve brands were developed by Julian III with Gordon Hue, the owner of the legendary Cork n’ Bottle in northern Kentucky. Hue had previously worked with Darrell Corti on their Bicentennial Bourbon in the 1970s, and it was his idea to add prestige to the bottlings by using cognacaise glass, procured from the Corti's contacts at Domaine Chandon in the Napa Valley. Finding Julian III receptive, the idea quickly became a reality and in 1984 the Van Winkle Family Reserve was born. Just as the bourbon industry was approaching all time post-Prohibition low, Julian Van Winkle III launched what could be considered America’s first fully fledged premium whiskey brand. What seemed like madness was in fact a stroke of genius. Gordon Hue had distribution deals in Europe and crucially, Japan, which in contrast to the US was falling in love with bourbon, particularly the “over-aged” variety that Americans would turn their noses up at.

It is believed this Van Winkle family reserve bourbon was sourced from Boone distillery, where it was barrelled in 1974. It was bottled twice, this one in 1990, and again at 17 years old in 1991. Both were intended for the Japanese market who were at the time more willing to pay premium prices for well-aged bourbon.

These original bottles of Boone-distilled Van Winkle reserves are incredibly rare and sought after in equal measure. Bottle number 03452.

Fun fact: Van Winkle has stated that he \"got away\" with using dripping red wax here as Maker's Mark only held the trademark in the US.

Van Winkle 1974 Family Reserve 17 Year Old

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

The Van Winkle Family Reserve and Special Reserve brands were developed by Julian III with Gordon Hue, the owner of the legendary Cork n’ Bottle in northern Kentucky. Hue had previously worked with Darrell Corti on their Bicentennial Bourbon in the 1970s, and it was his idea to add prestige to the bottlings by using cognacaise glass, procured from the Corti's contacts at Domaine Chandon in the Napa Valley. Finding Julian III receptive, the idea quickly became a reality and in 1984 the Van Winkle Family Reserve was born. Just as the bourbon industry was approaching all time post-Prohibition low, Julian Van Winkle III launched what could be considered America’s first fully fledged premium whiskey brand. What seemed like madness was in fact a stroke of genius. Gordon Hue had distribution deals in Europe and crucially, Japan, which in contrast to the US was falling in love with bourbon, particularly the “over-aged” variety that Americans would turn their noses up at.

It is believed this Van Winkle family reserve bourbon was sourced from Boone distillery, where it was barrelled in 1974. It was bottled twice, one in 1990, and again as this 17 year old in 1991. Both were intended for the Japanese market who were at the time more willing to pay premium prices for well-aged bourbon.

These original bottles of Boone-distilled Van Winkle reserves are incredibly rare and sought after in equal measure.

Fun fact: Van Winkle has stated that he \"got away\" with using dripping red wax here as Maker's Mark only held the trademark in the US.

Van Winkle 1974 16 Year Old 90 Proof

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

It is believed this Van Winkle as well as the Family Reserve bourbon, both bottled in 1990 were sourced from Boone distillery, where the whiskey was barrelled in 1974. Both were intended for the Japanese market who were at the time more willing to pay premium prices for well-aged bourbon.

These original bottles of Boone-distilled Van Winkle reserves are incredibly rare and sought after in equal measure. 

Fun fact: Van Winkle has stated that he \"got away\" with using dripping wax here as Maker's Mark only held the trademark in the US.

Van Winkle 1974 16 Year Old 90 Proof

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

It is believed this Van Winkle as well as the Family Reserve bourbon, both bottled in 1990 were sourced from Boone distillery, where the whiskey was barrelled in 1974. Both were intended for the Japanese market who were at the time more willing to pay premium prices for well-aged bourbon.

These original bottles of Boone-distilled Van Winkle reserves are incredibly rare and sought after in equal measure. 

Fun fact: Van Winkle has stated that he \"got away\" with using dripping wax here as Maker's Mark only held the trademark in the US.

Pappy Van Winkle 23 Year Old Family Reserve 1999 / Gold Wax First Release

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

First bottled in 1998, this is the oldest release in the Pappy Van Winkle range and is matured for an incredible 23 years. This is now one of the most desirable, collectable and stunning bourbon whiskies in the world.

This is a 1999 release and was bottled by Julian III using a gold wax seal at Old Commonwealth. These early releases are a rye recipe bourbon from an undisclosed source, likely the same Boone Country bourbon that produced the Van Winkle Family Reserve.

Black Maple Hill 23 Year Old Single Barrel Rye / KBD

Black Maple Hill is owned by Californian company, CVI Brands. They do not own a distillery and contract the bottling of the brand to outside sources, initially with Julian Van Winkle in 2000, and then Kentucky Bourbon Distillers, who produced this.

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and this Black Maple Hill brand. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

KBD eventually had to reserve their warehoused stocks for their own popular Willett Family Reserve brand, so CVI have been sourcing their from the Stein distillery in Oregon since 2014.

Old Weller Original 107 Proof 7 Year Old 1.75 Litre 1978 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is a 1978 bottling of the 7 year old Original 107 Proof wheated bourbon. This was produced by United Distillers at Stitzel-Weller, although by this point it had been renamed by its previous owners after flagship brand, Old Fitzgerald.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Pacific Union 8 Year Old Kentucky Straight Bourbon 1965 / Stitzel-Weller

This was produced by Stitzel-Weller for The Pacific-Union Club in San Francisco and was bottled in the 1960s. The distillery had previously bottled the Club Bourbon brand for themin the decade before.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Michter's 25 Year Old Kentucky Straight Bourbon 2020 70cl

When the famous Michter's distillery was abandoned by its owners in 1989, they left everything from the equipment, near-millions of gallons of stock, and perhaps most importantly, the rights to the name. Michter's distillery developed a cult status in the subsequent years due to the release of the much-lauded A.H. Hirsch Reserve, distilled there in 1974 when it was still called Pennco.

The new owners of the Michter's name, Chatham Imports, started a new company called Michter's Distillery LLC, and operated as a Non-Distiller Producer (NDP) for a number of years, meaning they sourced their whisky from other distilleries and bottled it under their own name. Many of these releases have been incredibly sought after, with early batches of their single barrel bourbons rumoured to have been sourced from the legendary Stitzel-Weller.

In 2015 they constructed a new Michter's distillery in Shively, KY and have begun barrelling their own stock ever since. With the construction of a new warehousing facility in 2018, it is expected this new Michter's will soon be bottling all of its own whiskey, developing an important legacy of its own.

This is a small batch limited release from batch #L20I2076 which has been aged from an incredible 25 years.

Bottle number 7 of 348. 

Whiskey author Fred Minnick has confirmed in his book, Bourbon Curious that the source of Michter's Kentucky labelled products are sourced from Brown-Forman.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C14D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively from the Willett gift shop.

One of 108 bottles.

LDI 1988 Barrel Proof 23 Year Old Rye

The history of MGP distillery has its roots in the mid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside an extensive list of independent boutique brands. In 2021 it was announced that MGP had acquired Luxco, which would provide it with a new national distribution for its Indiana-produced brands, but also facilitated it with the Lux Row distillery, which opened in 2018.

This 1988 vintage whiskey was distilled by Seagram using a mashbill of 95% rye. It was bottled in 2011 to commemorate the LDI era, which ran from July 2007 until December 2011. Unusually labelled with \"thanks for being part of the success,\" this was gifted to the staff prior to the takeover by MGP.

A.H. Hirsch Reserve 1974 15 Year Old / 1st Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon was bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of Van Winkle's first Lawrenceburg bottlings, produced on 26th February 1990. Van Winkle's ledgers show that he was drip-fed orders for the A.H. Hirsch Reserve, and only produced limited case numbers to order when requested by Hue. This has lead to a variety of different bottlings at different ages. This is one of two bottlings of the A.H. Hirsch Reserve as 15 year old (although the second was actually 16 by the time it was bottled). This release features the label with block text, similar to the Van Winkle Special Reserve releases produced around the same time (the second has a script style label). The majority of the the bourbon was later placed into steel tanks shortly after this, in order to prevent futher ageing. Van Winkle bottled some leftover casks at advanced ages, but the majority of the A.H. Hirsch Reserve was bottled from the tanks as a 16 year old in 2003.

Gordon Hue, who had maintained exclusive distribution rights to the Hirsch product despite the Van Winkle and Sazerac connections, eventually sold the brand to Preiss Imports who moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

Willett Family Estate 21 Year Old Single Barrel Bourbon #C13D / Signed by Even Kulsveen

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from somewhere in Kentucky.Released in 2015, this was exclusive to Harrison-Smith House and the Willett distillery gift shop.

A.H. Hirsch Finest Reserve 1974 20 Year Old 1990s

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph H. Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had dealings with Michter's during his time there, and it is believed he commissioned the whiskey as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

When Michter’s distillery finally closed in 1989, Hirsch was well into his nineties, and rather than engage in exigency of rehoming what no longer served its purpose to him, he instead sought to find a buyer for it. Fearing the arduous task of finding a buyer for what was considered an “over-aged” batch of whiskey, Hirsch was fortunate in that one of his old Schenley contacts called Bob Gottesman knew a man in Kentucky who was looking for exactly that, Gordon Hue.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his creation of the Pappy Van Winkle brand and subsequent partnership with the Sazerac Company in 2002 also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of Van Winkle's earlier 1990s bottlings. Van Winkle's ledgers show that he was drip-fed orders for the Hirsch Reserve, and only produced limited case numbers to order when requested by Hue. This has lead to a variety of different bottlings at different ages. This is the 20 year old red wax bottling in Van Winkle's trademark green-glass cognac-style bottles. This is the only release bottled from the spirit when it was 20 years old, and the oldest too.

Gordon Hue, who had maintained exclusive distribution rights to the Hirsch product despite the Van Winkle and Sazerac connections, eventually sold the brand to Preiss Imports who moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

Weller's Antique Reserve 10 Year Old Original 110 Barrel Proof 1965 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is an incredible old example of Weller's Antique Reserve, distilled at Stitzel-Weller and bottled in 1965.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Old Rip Van Winkle 1969 Very Special Stock 11 Year Old / Don Johnson

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

This was bottled in 1980 by J.P. Van Winkle & Son, the company run by Julian II and Julian III at the former's office at Stitzel-Weller. Distilled there in 1969, this was privately bottled for Don Johnson.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

OFC 1916 Bottled in Bond Bourbon / Prohibition Era Bottling

A fantastic old Prohibition era bottling of Kentucky straight bourbon whisky. Although the Volstead Act of 1919 had banned the production and sale of alcohol throughout the US, a certain number of distilling companies were permitted to continue bottling existing stock, mostly for medicinal use, but also for weekly baking rations.

One such company was Schenley, organised in 1920 by Louis Rosenstiel as the Cincinnati Distributing Corp. It was one of just six companies granted a license by the US government to bottle medicinal whiskey, alongside Brown-Forman, Frankfort Distilleries, the A. Ph. Stitzel distillery, the American Medicinal Spirits Company, and James Thompson & Brother. In the same year, Rosenstiel acquired the Joseph S. Finch distillery in Pennsylvania, its stock and its Golden Wedding brand, which would go onto become one of the flagship labels of Schenley in the 20th century. In 1922, Rosenstiel met Winston Churchill while holidaying in France, and the future British Prime Minister advised him to begin preparing for the eventuality that the unpopular Prohibition act would be repealed. Rosenstiel then spent the next decade accruing assets in the whiskey industry and by the time his foresight finally paid off in 1933, Schenley were the owners of numerous distilleries including George T. Stagg, James E. Pepper, and the Squibb distillery in Indiana. They added the famous Bernheim distillery to the portfolio in 1937, and the year prior made their first play in the Scotch market by becoming the US distributor for John Dewar & Sons. Rosenstiel's spirits empire dominated much of the market share of American whiskey for the next forty years through brands like I.W. Harper and Cream of Kentucky, before he sold his controlling stake to the Glen Alden company in 1968. He passed away eight years later, and in 1987, Schenley was bought over by United Distillers, newly formed through a merger of the Distillers Company Ltd (DCL) and Arthur Bell & Sons after both were acquired by Guinness that year.

This is the O.F.C. brand bourbon, distilled and bottled at George T. Stagg distillery, better known today as Buffalo Trace.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) after which this brand was named, and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Willett Family Estate 22 Year Old Single Barrel Bourbon #3602 / MSL

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This single barrel bourbon was drawn from sourced cask #3602. It is one of 120 bottles Exclusively selected for Market Square in April 2013.

Rittenhouse 20 Year Old Straight Rye 1974

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp. Continental were a subsidiary of Publicker, who would go on to invest heavily in the Scotch market, founding Inver House distillers.

This 20 year was a limited ediiton release from 1974 and was distilled at the Kinsey distillery in Linfield. Although the distillery nowadays sits in ruin, the name lives on as a bourbon brand produced nearby at New Liberty Distillery in Philadelphia, PA.

Modern iterations of the Rittenhouse brand are produced by Heaven Hill.

Very Olde St Nick 1973 25 Year Old Barrel Strength Bourbon / KBD

The Very Olde St Nick brand is owned by InterBev, a subsidiary of Allied Lomar in California, who's other products include Rare Perfection and Wattie Boone. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades. She was Julian Van Winkle III's agent in the Japanese market in the 1980 and 1990s, and devised the Very Olde St Nick brand to capitalise on the Japanese demand for well-aged bourbon, which fortuitously was not popular in the US. Her first bottles were produced for her by Van Winkle at his Old Commonwealth bottling facility in the late 1980s.

At this time however, Van Winkle did not have a wealth of aged stock in his warehouses, and Palatella instead turned to Evan Kulsveen's Kentucky Bourbon Distillers (KBD), who bottled Olde St Nick throughout the 1990s and early 2000s at the then-silent Willett distillery in Bardstown. KBD sourced most of their barrels from neighbours, Heaven Hill, although Kulsveen had joked in the past that their warehouses contained bourbon from every distillery in Kentucky except his own. Van Winkle was not finished with the Very Olde St Nick story however, and put Palatella in touch with representatives at United Distillers who sold InterBev a number of ageing casks that they no longer had any interest in. Much of this was placed into a steel tanks and warehoused in California to prevent any further maturation. 

When KBD fired up the still at Willett again in 2012, they began sourcing less casks from elsewhere, reserving the best stock for their own Willett Family Reserve label. Essentially cut off, the production of Very Olde St Nick moved to California where some of the tanked Stitzel-Weller casks were bottled by Frank-Lin Distillers.

In 2018, Palatella opened the Preservation Distillery in Bardstown, Kentucky. A small craft-distillery operating a pot still, its produces only a few barrels each day. The bottling of Very Olde St Nick now takes places there, and will eventually contain the distillery's own whiskey.

This 25 year old barrel strength bourbon was bottled by KBD and exported to Japan.

Pappy Van Winkle 23 Year Old Family Reserve 2003 / Gold Wax Second Release

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

First bottled in 1998, this is the oldest release in the Pappy Van Winkle range and is matured for an incredible 23 years. This is now one of the most desirable, collectable and stunning bourbon whiskies in the world.

This is the second release of the gold wax-sealed 23 year old. It was bottled in 2003 at Buffalo Trace using Stitzel-Weller bourbon. A third gold wax-sealed release followed in 2005.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Overholt 1908 Rye Whiskey Quart / Pre-Prohibition

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facilty, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey.Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to a New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsyvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

Bottled just before Prohibition, this 1908 vintage \"Overholt\" rye whiskey was apparently from the private reserve of the Mellon family, who stockpiled it for fear of running out in the wake of the Prohibition legislation banning all production and consumption in 1920.

Examples of these bottles exist with vintage ranging from the late 1900s into the early 1910s. This is a fascinating artefact from a long and storied whiskey history.

Willett Family Estate 25 Year Old Single Barrel Rye #1770 / Signed by Even Kulsveen

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from somewhere in Kentucky.

Old Kentucky Colonel 1917 Sour Mash Pint / Prohibition Era Bottling

Distilled in 1916, this bourbon was protected in bond by the American Medicinal Spirits Company from the Prohibition Act of 1920, which made alcohol production and consumption illegal.

This was bottled in the \"fall\" of 1923. The whiskey was produced by the Silas Rosenfeld distillery, registered number 18 in the 2nd district of Kentucky. The distillery was originally operated by W.H. Perkins and Alexander Hill, after whom this bourbon may take its name. By 1892 it was under the ownership of Aaron Rosenfeld, and in turn his son, Silas. Otto Wathen then procured the distillery and its stock at the onset of Prohibition, in order to supply stock to his American Medicinal Spirits Company.

The American Medicinal Spirits Company was one of only around 30 distilling companies to survive Prohibition of the 434 that existed prior. They were one of few to be granted a license to bottle medicinal whiskey, and were probably the most successful. AMS Co was eventually subsumed by National Distillers, who along with Schenley, Hiram Walker and Seagram's, became the \"big 4\" American whiskey companies following the eventual repeal of Prohibition. They continued to operate the Silas Rosenfeld distillery as a bottling plant until the 1970s.

This pint bottle was filled by the AMS Co at bonded warehouse number 19 in the 5th district of Kentucky, permit no. Ky P-19.

Old Overholt 1935 Bottled in Bond Rye 100 Proof Quart

The Old Overholt brand is a legend in the world of American whisky, established all the way back 1810. This bottle was distilled in 1935 at the Overholt distillery in Broad Ford, PA.

During prohibition, a company called the American Medicinal Spirits Co, run by Otto Wathen, acquired a number of distilleries and brands with which to bottle whiskey using its medicinal license. Distilling new whiskey was banned, so the American Medicinal Spirts Co used their increasing financial muscle (backed up by the reincarntion of the infamous Whiskey Trust, now called National Distillers) to consolidate much of America's whiskey. This included the acquisition of the Old Overholt brand, which they bottled using whiskey from Broad Ford and from the nearby Large distillery.

After the repeal of Prohibition, National Distillers took over the AMS Co completely, and continued to bottle the Old Overholt brand for much of the 20th century. Initially the Overholt distillery was re-opened, but was eventually shut down again in 1951. Distilling then moved to Large for the remainder of the 1950s before it too was closed down.

Old Overholt still exists today, produced alongside Old Grand-dad by Jim Beam, who acquired both of 'The Olds' from National Distillers in 1987.

This is a bottled in bond product, with a legal requirement to state both the site of distillation and bottling, and to be filled at 100 US proof, as set out by the Bottled in Bond Act of 1897.

Echo Spring 1916 Bottled in Bond Bourbon / Prohibition Era Bottling

Distilled in 1916, this bourbon was protected in bond from Prohibition Act of 1920, which made alcohol production and consumption illegal. The Volstead Act was in place between 1920 and 1933, and during this period, some distillers were bale to continue to bottle their whiskey as a medicinal product. Only doctors could prescribe these 1 pint bottles, and bakers were also given a weekly ration of whiskey and rum to use in their cooking.

The whiskey was distilled at the A. Mayfield & Co distillery in Kentucky, which was part of the J M Atherton Company, established in the mid-19th century. They were eventually acquired (likely under severe pressure) by the nefarious Whiskey Trust. The Trust, officially known as the Distiller's Securities Corporation had been set up initially to consolidate and bring regulation to the US whiskey industry, but quickly developed a reputation for strong arming and bullying distillery owners into making deals with them. Atherton distilleries were run on the Trust's behalf by Julius Kessler, but were forced to close in 1920 with the enactment of Prohibition.

The Whiskey Trust later reinvented itself as National Distillers in 1924, and heavily invested in the American Medicinal Spirits Company, providing them in this instance with the Echo Spring brand and the Mayfield distillery's stock. They bottled this in 1927 using their Kentucky Distilleries & Warehouse Co subsidiary.

National Distillers would go on to become one of America's \"big four\" whiskey companies following the repeal of the Prohibition Act in 1933.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C14D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively from the Willett gift shop.

One of 108 bottles.

Old Heaven Hill 28 Year Old Kentucky Straight Bourbon 1991

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

This is one of a number of high-end and well-aged bourbons produced by Heaven Hill for the booming Japanese bourbon market in the 1990s.

W.L. Weller's Cabin Still 6 Year Old Bourbon 1970 / Stitzel-Weller

Bottled in 1970, this is the sought-after version of the Cabin Still brand that contains whiskey distilled at Stitzel-Weller. 

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Cabin still was actually the catalyst for Somerset Imports' purchase of the distillery, and they used the brand to bottle their vast supply of ageing stocks from other distilleries. Cabin Still remains available today, produced by Luxco who had acquired it from Heaven Hill following their purchase of it from the closing Stitzel-Weller in 1992. This Van Winkle era Stitzel-Weller distilled version is a truly rare opportunity to own an example of the brand in its prime.