The Perfect Collection Part Two

Yoichi 1984 Single Cask 15 Year Old #103440 75cl 

A very rare bottling from Nikka's flagship distillery in Hokkaido, Japan. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.  

This is a 1984 vintage single cask, bottled in April 2000.

Yamazaki Suntory White Whisky 1950s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is a 1950s example of the classic Suntory White.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

Yamazaki Suntory White Whisky 1960s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is a 1960s example of the classic Suntory White.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

Yamazaki 18 Year Old 75cl / US Import

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yoichi 1990 Single Cask 10 Year Old #223614 

A very rare bottling from Nikka's flagship distillery in Hokkaido, Japan. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside. 

This single cask was distilled in 1990 and bottled in July 2001 from single cask #223614.

Yoichi 1990 Single Cask 10 Year Old #223614 

A very rare bottling from Nikka's flagship distillery in Hokkaido, Japan. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside. 

This single cask was distilled in 1990 and bottled in July 2001 from single cask #223614.

North Port 1971 Rare Malts 23 Year Old 75cl / 54.7% - US Import

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

The Brechin distillery was built in 1820 by the Guthrie family, who changed its named to North Port at some point later that century. It was acquired by DCL (now Diageo) in 1922, who closed it down six years later. Production briefly resumed for two years before the war, but it was not until 1945 that regular distilling recommenced. North Port was one of the nine distilleries closed by DCL in 1983 after a market downturn meant their blends were over-supplied. It never re-opened and the site now houses a supermarket. Its single malt is very rare, and was never officially bottled in its lifetime. Diageo have produced only a handful of distillery bottlings, the first of which were in the Rare Malts Selection.

Distilled in 1971, this was the first ever North Port distillery bottling and is one of three in the Rare Malts Selection.

Yamazaki Suntory Royal 60th Anniversary 1960s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is the original release of Suntory Royal, bottled to commemorate the company's 60th anniversary in 1959.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

North of Scotland 1963 Scott's Selection 75cl / US Import

The Scott's Selection range was launched in the 1990s and was originally bottled from casks hand-selected by former Speyside distillery Master Distiller, Robert Scott. They are always filled un-chillfiltered and at a natural cask strength.

This is a 1964 vintage single grain from Scott's former employer, North of Scotland distillery.

North of Scotland began production in 1958, and was the first venture from George P. Christie, who later opened the Speyside distillery as well. North of Scotland originally distilled malt whisky as well, known as Strathmore, but its pot still were removed after just one year to focus on its grain production. Sadly the distillery was short-lived, shut down by Christie in 1980 in anticipation of the era of oversupply, also referred to as the \"whisky loch.\" The site was sold to DCL in 1982 and is nowadays used as a bond and warehousing operation by Diageo. Primarily tasked with provision for blends, there are very few releases of North of Scotland grain. An official 50 year old was bottled in 2017 in partnership with Elixir Distillers, but the majority of independent bottlings are from independent labels like this.

North Port 1982 Blackadder 13 Year Old Natural Strength

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.

This is a 1982 vintage North Port, bottled as natural strength in May 1996.

The Brechin distillery was built in 1820 by the Guthrie family, who changed its named to North Port at some point later that century. It was acquired by DCL (now Diageo) in 1922, who closed it down six years later. Production briefly resumed for two years before the war, but it was not until 1945 that regular distilling recommenced. North Port was one of the nine distilleries closed by DCL in 1983 after a market downturn meant their blends were over-supplied. It never re-opened and the site now houses a supermarket. Its single malt is very rare, and was never officially bottled in its lifetime. Diageo have produced only a handful of distillery bottlings, the first of which were in the Rare Malts Selection. Rare and increasingly sought after independent releases like this have also appeared over the years though. 

Barton 1792 Ridgemont Reserve 8 Year Old Kentucky Bourbon

The Barton 1792 distillery is one of Kentucky's oldest, having also been called simply Barton, and Thomas Moore over the years. The site was badly damaged in 2018 when both halves of one of its main warehouses collapsed in the same month, ensuring a likely shortage to come.

The 1792 bourbon label was introduced in 2002 by Barton Brands, back then known as the \"1792 Ridgewood Reserve\" and carrying an 8 year old age-statement. After just two years on the shelves the company was forced to change the name to Ridgemont Reserve following a successful legal challenge from Brown-Forman, who claimed that the similarity of the name and bottle design to Woodford Reserve was misleading. The name remained unchanged for ten years until Sazerac, who had bought the Barton distillery and its portfolio in 2009, who shortened it to simply 1792, after they year in which the state of Kentucky was founded. The 8 year old age-statement had been dropped the previous year, but the rebranding included the first line extensions, such as Sweet Wheat, Port Finish, High Rye and the Full Proof.

Yamazaki Suntory Excellence 1970s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

The bottle bears an unusual Scottish clan-style heraldic label.

North Port 1976 Cadenhead's 19 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This is a 1976 vintage North Port, bottled in December 1995.

The Brechin distillery was built in 1820 by the Guthrie family, who changed its named to North Port at some point later that century. It was acquired by DCL (now Diageo) in 1922, who closed it down six years later. Production briefly resumed for two years before the war, but it was not until 1945 that regular distilling recommenced. North Port was one of the nine distilleries closed by DCL in 1983 after a market downturn meant their blends were over-supplied. It never re-opened and the site now houses a supermarket. Its single malt is very rare, and was never officially bottled in its lifetime. Diageo have produced only a handful of distillery bottlings, the first of which were in the Rare Malts Selection. Rare and increasingly sought after independent releases like this have also appeared over the years though.

North Port 1976 Cadenhead's 20 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This is a 1976 vintage from North Port, bottled in March 1997.

The Brechin distillery was built in 1820 by the Guthrie family, who changed its named to North Port at some point later that century. It was acquired by DCL (now Diageo) in 1922, who closed it down six years later. Production briefly resumed for two years before the war, but it was not until 1945 that regular distilling recommenced. North Port was one of the nine distilleries closed by DCL in 1983 after a market downturn meant their blends were over-supplied. It never re-opened and the site now houses a supermarket. Its single malt is very rare, and was never officially bottled in its lifetime. Diageo have produced only a handful of distillery bottlings, the first of which were in the Rare Malts Selection. Rare and increasingly sought after independent releases like this have also appeared over the years though. 

Yamazaki Old Suntory Whisky 1960s

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is a 1960s bottling of the Old Suntory blend.

These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory's grain whisky production was moved to Chita distillery during their expansion in the 1980s.

Yamazaki 12 Year Old 75cl / US Import

First introduced in 1984, the Yamazaki 12 year old was Japan's first seriously marketed single malt. With the introduction of the Distiller's Reserve in 2014, the 12 year old expression was elevated in the core range, and is becoming increasingly difficult to find.

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.