May 2018 Auction

Port Ellen 23 Year Old Douglas Laing Miniature 5cl​

A single Sherry cask aged Port ellen at 23 Years Old.

Bottled by Douglas Laing in a 5cl bottle, a great chance to get your hands on some of this highly sought after malt at the fraction of the cost of a full bottle.

Pride of Strathspey 1937 Gordon and MacPhail 50 Year Old Miniature 5cl

A rare Gordon and MacPhail bottling of this stunning 1937 vintage malt from an un-named distillery *cough* Macallan *cough!

Rumour well and truly has it that these un-named speyside malts from Gordon and MacPhail were infact Macallan at this time, bottled December 1987, we of course can't guarantee this but we are sure you won't be disappointed.

5cl

Eden Mill Single Malt Hip Flask Series No.3 20cl / Brown Crystal Malt

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.3 in the series was distilled using Brown Crystal Malt on 8th January 2015, and matured in a US virgin oak octave.

One of only 220 bottles.

Peatside 6 Year Old Master of Malt / Darkness

A peated blended malt produced by Master of Malt as part of their Darkness series, having been finished in sherry casks for a period no less than 3 months. 

Port Ellen 20 Year Old Douglas Laing Miniature 5cl

A miniature bottle of sherry casked Port Ellen, aged 20 years and bottled by Douglas Laing as part of the Old Malt Cask series.

Paul John Peated Select Cask

A peated single malt from India's Paul John distillery.

Batch 1 from May 2016, this was bottled at 55.5%

Port Ellen 1981 Cadenhead's 12 Year Old 5cl​

A rare Cadenhead's bottling of Port Ellen, distilled in April 1981 and bottled in October 1992.

Eden Mill Art of the Blend Batch #4 / Port Cask Finish

The final batch of the series by St Andrew's based Eden Mill has been finished exclusively in Port Casks.

Bottle number 300 of only 1100 produced.

Port Ellen 13 Year Old Master Of Malt Miniature 5cl 

A bottling of Port Ellen by Master of Malt from casks 1832-1836.

5cl

Please note condition and fill level of all miniatures.

Port Ellen 1982 Signatory Vintage 13 Year Old Miniature 5cl

Distilled at the now closed Port Ellen disitllery on the 20th October 1982 and bottled Decmber 1995, this is a 13 year old bottled by Signatory Vintage. 

Port Charlotte 2008 Islay Barley​

The Islay Barley collection from Bruichladdich uses Chalice barley grown from a exclusively on farms on Islay. This is the Port Charlotte heavily peated release from the series.

Prime Blue 21 Year Old

A popular blended malt produced by Morrisons Bowmore / Suntory for the Asian market.

Eden Mill Single Malt Hip Flask Series No.2 20cl / Chocolate Malt

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.2 in the series was distilled using Chocolate Malt on New Year's Eve 2014, and matured in a US virgin oak octave.

One of only 220 bottles.

Eden Mill Single Malt Hip Flask Series No.3 20cl / Brown Crystal Malt

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.3 in the series was distilled using Brown Crystal Malt on 8th January 2015, and matured in a US virgin oak octave.

One of only 220 bottles.

Port Ellen 19 Year Old Douglas Laing Miniature 5cl

Port Ellen bottled by Douglas Laing at 19 years old and 50% abv.

Pinwinnie Royale 12 Year Old Blend 1970s

A very elegantly packaged Pinwinnie, now unfortunately discontinued. We estimate this bottle to be from the 1970s.

Port Ellen 1980 Gordon and MacPhail Miniature 5cl

A miniature bottle of Port Ellen from 1980, bottled by Gordon and MacPhail.

Excalibur 5 Year Old Scotch Whisky 1960s / Giovinetti Import

A 5 year old blended scotch whisky for the European market bottled by Charles H Julian Ltd. 

Imported to the Italian market in the 1960's by Armando Giovinetti.

Elijah Craig Small Batch / LMDW 60th Anniversary 

A Barrel Proof, small batch Kentucky Straight Bourbon produced at Heaven Hill and exclusively bottled for the 60th anniversary of La Maison du Whisky.

Serial No. 5024351.

Edradour 1996 Signatory Vintage 10 Year Old

An Edradour bottled from single cask #24, part of the Un-Chillfiltered Collection.

Distilled on the 24th of January 1996 and then bottled on the 12th of November 2006.

Bottle number 502 of 634.

Bottled by independent bottlers, Signatory Vintage, who also happen to own the distillery now.

Eagle Rare 10 Year Old

An excellent bourbon produced at Buffalo Trace distillery.

Eden Mill Single Malt Hip Flask Series No.5 20cl / Frankenstein's Malt Bill​

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.5 in the series was distilled using \"Frankenstein's Malt Bill\" on 13th February 2015, and matured in a US virgin oak octave. Frankenstein's Malt Bill is a combination of all the previous mashes used in the production of single casks 1-4 in the series, the product of the distillery team's desire to both experiment, and avoid wasting any materials. According to distillery staff, this has been the best received of the first 7 hip flask bottlings, and with uncertainty over whether it can be reproduced, this is sure to become the rare gem of the set.

One of only 220 bottles.

Port Dundas 2004 Douglas Laing 12 Year Old

From the closed grain distillery, Port Dundas. This is a Douglas Laing bottling, part of their Old Particular series.

Distilled in July 2004 and bottled in June 2017.

Charged from refill barrel #DL11766.

One of 211 bottles.

Eden Mill Single Malt Hip Flask Series No.5 20cl / Frankenstein's Malt Bill​

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.5 in the series was distilled using \"Frankenstein's Malt Bill\" on 13th February 2015, and matured in a US virgin oak octave. Frankenstein's Malt Bill is a combination of all the previous mashes used in the production of single casks 1-4 in the series, the product of the distillery team's desire to both experiment, and avoid wasting any materials. According to distillery staff, this has been the best received of the first 7 hip flask bottlings, and with uncertainty over whether it can be reproduced, this is sure to become the rare gem of the set.

One of only 220 bottles.

Eden Mill Single Malt Hip Flask Series No.2 20cl / Chocolate Malt

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.2 in the series was distilled using Chocolate Malt on New Year's Eve 2014, and matured in a US virgin oak octave.

One of only 220 bottles.

Eden Mill Single Malt Hip Flask Series No.4 20cl / French Virgin Octave​

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.4 in the series was distilled using Pale Spirit on 11th December 2014, and matured in a French virgin oak octave.

One of only 220 bottles.

Eden Mill Single Malt Hip Flask Series No.5 20cl / Frankenstein's Malt Bill​

Although only new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside the beautiful town of St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig's moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland's first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky. As we all know, the art of whisky production is game of patience, and as their first ever malt distillate lay resting for the requisite 3 years to become malt whisky, the distillery made quite a name for itself in the Gin world. With three copper stills and as many years on their hands, Eden Mill produced boundary-pushing gin, infusing everything from beer hops to old golf clubs, creating a brand that has become a bar gantry staple and home cabinet favourite. Now however, the wait is over and the it is time for their whisky to take centre stage.

The first whiskies produced in St. Andrews for over 150 years, these elegantly packaged 20cl glass \"hip flask\" bottles have been distilled using a variety of malt types, and matured in a variety of different casks.

No.5 in the series was distilled using \"Frankenstein's Malt Bill\" on 13th February 2015, and matured in a US virgin oak octave. Frankenstein's Malt Bill is a combination of all the previous mashes used in the production of single casks 1-4 in the series, the product of a desire not to waste any product by the distillery team. According to distillery staff, this has been the best received of the first 7 hip flask bottlings, and with uncertainty over whether it can be reproduced, this is sure to become the rare gem of the set.

One of only 220 bottles.

Powers 12 Year Old Gold Label Special Reserve​

Powers is a pot-still-based Irish blended whiskey produced at the New Midleton distillery. 

This Special Reserve version of the Gold Label is aged 12 years.

Paul John Bold Peated Single Malt Bach 1

A peated release from this Indian distillery.

Port Dundas 2004 Douglas Laing 13 Year Old

From the closed grain distillery, Port Dundas. This is a Douglas Laing bottling, part of their Old Particular series.

Distilled in July 2004 and bottled in March 2018.

Charged from American oak barrel #DL12465.

One of 3000 bottles.

Penderyn Aur Cymru Madeira Finish / includes Madeira Finish Miniature 5cl​​

Penderyn, the only welsh whisky has a fairly unique distillation method, it is distilled once in a Faraday Copper Still.

Lot includes a matching miniature.

Paul John Classic Select Cask

A non-aged release from the Indian Distillery.