April 2025 Auction

Octomore 12.3

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 12.3 was peated to 129.7ppm and bottled at 5 years old.

Oban 1999 Distillers Edition OD163.FZ

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

Launched in 1997, The Distillers Edition range is a series of double matured versions of the standard Classic Malts. The Oban releases are finished in Montilla Fino sherry casks.

The OD163.FZ was bottled in 2014.

Arran 1998 Icons of Arran 'The Westie'

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2019, the distillery was renamed Lochranza, however its single malt brand is still known by the old name, Arran.

The follow up to the Arran Rowan Tree and the third in the Icons of Arran series, this bottle depicts Ruaraidh, Arran's beloved westie.

The whisky was distilled in 1998 and matured in 22 sherry hogsheads. It was bottled in 2011.

One of 6,000 bottles.

Auchroisk 2012 Year Old 10 Year Old SMWS 95.94

'Tis the Reason to be Jolly'

Auchroisk distillery was built by Justerini & Brooks in 1972 to provide malt for their blends. Despite this, there was an immediate focus on its single malt as well, and it was first bottled in 1986. These were vintage-dated releases, and some of the earliest to use cask finishing. This was never advertised though, and the distillery left Balvenie to take the credit for the innovation. Its single malt has also appeared many times from independent labels like this.

This Auchroisk was distilled in October 2012 and aged for 10 years in an ex-bourbon hogshead and finished in a second-fill oloroso hogshead.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

One of 238 bottles.

Ardbeg Drum Committee Release

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Drum was the Ardbeg Day limited release for 2019. Every year, members of the Ardbeg Committee are given advance access to a pre-release version. These Committee Releases are generally at cask strength and are exclusively labelled.

Drum is a bourbon cask matured Ardbeg, finished in rum casks from \"the Americas.\" The flavours are intended to evoke the \"rumbustious revelry\" that the distillery believe goes hand in hand with Ardbeg Day.

The bottle is peppered with additional small labels which feature tasting notes, including \"ripe banana,\" \"briny notes, and \"pineapple.\"

Officially launched in January 2000, the Ardbeg Committee is a fan club that loosely tasked with safeguarding the distillery from a return to its darker days of the previous century. Open to anyone to register, the club has access to exclusive releases like this one, which are never available to the general public. Membership also have access to a private room at the distillery and are asked to adhere to semi-tongue in cheek set of Committee rules, one of which warns of grave consequences for those who mix their Ardbeg with anything other than water.

Antiquary De Luxe Scotch Whisky circa 1950s

J&W Hardie were established in Edinburgh in 1857 by James Hardie, operating as a wine and spirit merchant as well as a tea blender. Their famous Antiquary blend was created by his sons, John and William, who took the name from the eponymous Walter Scott novel in 1888. The company eventually became part of DCL, who made them licensees to the Benromach distillery for a while during the 20th century. It was purchased in 1994 by the Tomatin group, who contiue to produce its Antiquary brand to this day. The J&W Hardie name was shelved in 2014 however.

Please note: no bottle size or ABV are stated on this lot

Arran 15 Year Old Rare Batch Argonne

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2019, the distillery was renamed Lochranza, however its single malt brand is still known by the old name, Arran.

This Arran has been entirely matured in Argonne French wine casks for 15 years. The casks were sourced from a traditional producer near to the village of Ay in the North-East of the country.

Released in late 2021, this is one of 3,060 bottles.

Ardbeg Ardcore Committee Release

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Ardcore is an experimental release that has been produced using heavily roasted barley. This resulted in a taste-profile of heavy peat and dark chocolate. The bottle design displays a Punk Rock style livery and was released in April 2022. 

Officially launched in January 2000, the Ardbeg Committee is a fan club that loosely tasked with safe guarding the distillery from a return to its darker days of the previous century. Open to anyone to register, the club has access to exclusive releases like this one, which are never available to the general public. Membership also have access to a private room at the distillery and are asked to adhere to semi-tongue in cheek set of Committee rules, one of which warns of grave consequences for those who mix their Ardbeg with anything other than water.

Ardbeg Drum Committee Release

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Drum was the Ardbeg Day limited release for 2019. Every year, members of the Ardbeg Committee are given advance access to a pre-release version. These Committee Releases are generally at cask strength and are exclusively labelled.

Drum is a bourbon cask matured Ardbeg, finished in rum casks from \"the Americas.\" The flavours are intended to evoke the \"rumbustious revelry\" that the distillery believe goes hand in hand with Ardbeg Day.

The bottle is peppered with additional small labels which feature tasting notes, including \"ripe banana,\" \"briny notes, and \"pineapple.\"

Officially launched in January 2000, the Ardbeg Committee is a fan club that loosely tasked with safeguarding the distillery from a return to its darker days of the previous century. Open to anyone to register, the club has access to exclusive releases like this one, which are never available to the general public. Membership also have access to a private room at the distillery and are asked to adhere to semi-tongue in cheek set of Committee rules, one of which warns of grave consequences for those who mix their Ardbeg with anything other than water.

Octomore 10.2 Dialogos

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

This edition of Dialogos, 10.2, was peated to 96.9ppm and initially matured four years in fresh bourbon barrels, then finished in Sauternes casks.

Octomore 6.2

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Aged for 5 years in true Octomore fashion, the latest travel retail exclusive was finished in Limousin Oak which previously held 'one of the world's great Eaux de Vie.'  

One of 18,000 bottles produced.

Old Fitzgerald Prime Bourbon 2013

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

While under his management, 'Pappy' Van Winkle refused to bottle Old Fitzgerald at anything less than the domestic requirement of 100 proof, set out by the Bottled in Bond Act of 1897. When he stepped back from management in 1964 however, the board put pressure on Julian II to meet the market demand for a lighter style product, and Old Fitzgerald Prime was launched later that year. This is a Heaven Hill version, distilled at Bernheim and bottled in 2008.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Ardbeg Traigh Bhan 19 Year Old Batch #4

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Fans of the famous Islay distillery had to wait nearly twenty years for a new permanent age-stated bottle to be added to the Ardbeg core-range of products. First released in September 2019, Traigh Bhan is a small batch annual release named after Islay’s Traigh Bhan beach.

This fourth batch release has been matured in a combination of American oak and Oloroso sherry casks. The youngest single malt in the was vatting distilled in March 2003.

Batch No: TB/04-07.03.2003/22.CG

Ardbeg Traigh Bhan 19 Year Old Batch #4

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Fans of the famous Islay distillery had to wait nearly twenty years for a new permanent age-stated bottle to be added to the Ardbeg core-range of products. First released in September 2019, Traigh Bhan is a small batch annual release named after Islay’s Traigh Bhan beach.

This fourth batch release has been matured in a combination of American oak and Oloroso sherry casks. The youngest single malt in the was vatting distilled in March 2003.

Batch No: TB/04-07.03.2003/22.CG

Aberlour 8 Year Old 1970s 

Aberlour is a picturesque Speyside distillery, built in 1879 by James Fleming after the original distillery of the same name was lost in a fire. It became the first distillery in the S. Campbell & Son portfolio when they acquired it in 1945, and produced fillings for their popular Clan Campell and White Heather blends. Production capacity was increased to meet rising demand for its spirit in 1973, and the following year the company was bought over by Pernod-Ricard who operated it under the Campbell Distillers before merging it with Chivas Brothers, which they acquired from Seagram in 2001. The reverence for the sherry-casked A'Bunadh, launched in 1997, has greatly boosted the popularity of the distillery, and its output from all eras is increasingly sought after.

When the distillery expanded its production in 1973, and the Pernod-Ricard take-over that followed the year after that saw more impetus on distillery bottlings of its single malt. 

Arran 1995 First Distillation

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2018, the distillery was renamed Lochranza, however its single malt brand is still known by the old title, Arran.

This limited release from Arran was from their first distillation in 1995. It was bottled in 2004.

One of 2,784 bottles.

Auchentoshan 21 Year Old 1990s

Famed for its exclusive use of triple distillation, Auchentoshan is based on the outskirts of Glasgow and was owned for the duration of the 1960s by Tennents brewery. They sold it to Eadie Cairns at the end of the decade, who upgraded the site and began officially bottling it as a single malt. The distillery passed through the hands of Morrison Bowmore before becoming part of the Beam Suntory table today. Unusually, none of the Auchentoshan output is reserved for blends, meaning there has been a wealth of distillery bottled single casks and independent releases throughout the years. 

This is an older bottling of the 21 year old age statement, bottled in the latter days of the Morrison Bowmore era.

Octomore 14.2

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 14.2 was bottled in 2023 with a ppm level of 128.9. It has been aged for 5 years in 1st fill Oloroso and 1st and 2nd fill Amarone casks before being bottled at cask strength.

Oban 1992 Distillers Edition OD155.FR

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

Launched in 1997, the Distillers Editions are cask-finished twists on the Classic Malts. The Oban releases are finished in Montilla Fino sherry casks.

The OD155.FZ release was bottled in 2006.

Aultmore 21 Year Old

Built in 1896 by Alexander Edward, Aultmore distillery was procured by John Dewar & Sons in 1923. They joined DCL two years later. So key is it to the Dewar's blends, that it has been part of their outfit ever since, and has rarely been bottled as an official single malt. United Distillers included it in the Flora & Fauna range of the 1990s, but it was not until after Bacardi acquired the Dewar's brand and associated distilleries in 1998 that Aultmore's excellent spirit was rewarded with a permanent range.

This is the 21 year old core-range expression from Aultmore, matured in refill hogsheads.

Ardbeg Blaaack Limited Edition / Committee 20th Anniversary

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Ardbeg Blaaack was released in 2020 to celebrate the 20th anniversary of the Ardbeg Committee. Officially launched in January 2000, the Ardbeg Committee is a fan club that loosely tasked with safeguarding the distillery from a return to its darker days of the previous century. Open to anyone to register, the club has access to exclusive releases like this one, which are never available to the general public. Membership also have access to a private room at the distillery and are asked to adhere to semi-tongue in cheek set of Committee rules, one of which warns of grave consequences for those who mix their Ardbeg with anything other than water.

The distillery's annual limited edition is normally launched at the Arbeg Day celebration at Feis Ile every year, but sadly the 2020 event was cancelled due to the global COVID-19 pandemic. Instead, this was launched through the distillery website. As ever, a cask strength release exclusively for members of the Arbeg Committee was also produced.

Adorned with sheep puns, the labelling refers to Ardbeg distillery's \"black sheep\" status on Islay, and the whisky was matured in Pinot Noir casks from another famously sheep covered island, New Zealand.

Old Forester The 117 Series 37.5cl / Batch #001

Introduced in 1870, Old Forester was the founding product of what is now Brown-Forman and is one of America's historic bourbon brands. It was one of the first to be sold only in sealed bottles, in order to ensure quality control to capitalise on the medicinal whiskey trade in the 19th century. It was even named after local Louisville physician, Dr. William Forrester (they dropped the second 'R' from the name when he retired). This early foresight paid dividends when National Prohibition was enacted in 1920, seeing Brown-Forman granted a license to continue making whiskey. It was one of just six, alongside Glenmore, Frankfort Distilleries, Schenley A. Ph. Stitzel and the American Medicinal Spirits Co. In the decades following repeal, Brown-Forman became one of the nation's leading drinks companies, and Old Forester remained its flagship Kentucky brand. Its distillery in Shively is one of the largest in the state, and in 2018 they opened a dedicated Old Forester distillery on Louisville's famous Whiskey Row, doubling their capacity to produce the brand.

Octomore 12.3

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 12.3 was peated to 118.1ppm and bottled at 5 years old.

Oban 1995 Distillers Edition OD158.FV

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

Launched in 1997, the Distillers Editions are cask-finished twists on the Classic Malts. The annual Lagavulin expression has spent a second maturation period in Montilla Fino sherry casks.

Octomore 15.1

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 15.1 was bottled in 2024 with a ppm level of 108.2. It has been matured for 5 years in bourbon casks, and bottled at cask strength.

Arran 1996 Vintage Collection

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2019, the distillery was renamed Lochranza, however its single malt brand is still known by the old name, Arran.

This Arran was distilled in 1996 and bottled as part of the distilley's Vintage Collection in 2005.

One of 6,000 bottles.

Octomore 13.1

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 13.1 was bottled on 15th March 2022 with a ppm level of 137.3. It has been aged for 5 years in ex-Bourbon casks before being bottled at cask strength.

Arran 1995 First Distillation

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2018, the distillery was renamed Lochranza, however its single malt brand is still known by the old title, Arran.

This limited release from Arran was from their first distillation in 1995. It was bottled in 2004.

One of 2,784 bottles.

AnCnoc 1998

Knockdhu could be considered by many to be the genesis of what is now the whisky giant, Diageo. Then known as DCL, a consortium of Lowland grain distillers, they built Knockdhu distillery in their first foray into malt whisky distilling in 1893. They operated the distillery until 1983 when, like much of their portfolio, they closed it down due to an oversupply resulting from the Scotch market downturn of the period. The distillery was bought and re-opened by Inver House in 1988, who quickly turned out the first official single malt bottlings. The product was swiftly rebranded as AnCnoc in 1993 however, purportedly to avoid confusion with the similarly named Knockando.

This 1998 vintage was bottledin February 2012.

Aberlour 18 Year Old

Aberlour is a picturesque Speyside distillery, built in 1879 by James Fleming after the original distillery of the same name was lost in a fire. It became the first distillery in the S. Campbell & Son portfolio when they acquired it in 1945, and produced fillings for their popular Clan Campell and White Heather blends. Production capacity was increased to meet rising demand for its spirit in 1973, and the following year the company was bought over by Pernod-Ricard who operated it under the Campbell Distillers before merging it with Chivas Brothers, which they acquired from Seagram in 2001. The reverence for the sherry-casked A'Bunadh, launched in 1997, has greatly boosted the popularity of the distillery, and its output from all eras is increasingly sought after.

Octomore 15.2

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 15.2 was bottled in 2024 with a ppm level of 108.2. It has been matured for 5 years in first-fill Cognac, second-fill red wine and second-fill bourbon casks, and bottled at cask strength.

Ardbeg Perpetuum Bicentenary Release

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Released in 2015 to celebrate the 200th anniversary of the legendary Islay distillery, this is the standard release of Perpetuum, which was launched during Feis Ile 2015. A higher proof offering was also available to Ardbeg Committee members and at the distillery.

Perpetuum is a blend of old and young whisky, matured in both bourbon and sherry casks.