April 2025 Auction

Ardbeg 1967 Signatory Vintage 28 Year Old / Dark Oloroso Butt #574

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

This Ardbeg was distilled on 15th February 1967 and matured in single dark Oloroso sherry butt #574 for 28 years. The whisky was then bottled by Signatory Vintage in November 1995. A legendary vintage of Ardbeg, this bottling was awarded a stunning 96 points by WhiskyFun, one of the highest marks ever given to an Ardbeg!

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

One of 488 bottles.

Old Fitzgerald 1917 Bottled in Bond Pint / Prohibition Era Bottling

This is a historic bottling of the Old Fitzgerald brand, produced shortly after it came under the ownership of the legendary Julian 'Pappy' Van Winkle I, who bought it for the princely sum of $10,000 from Old Judge distillery at the close of prohibition in 1933.

It is a fantastic old  Prohibition era bottling of Kentucky straight bourbon whisky. Although the Volstead Act of 1919 had banned the production and sale of alcohol throughout the US, a certain number of distilling companies were permitted to continue bottling existing stock, mostly for medicinal use, but also for weekly baking rations.

One such company was A. Ph. Stitzel Inc, who procured this particular barrel from the Old Charter distillery (operated by Wright & Taylor). This distillery was one of the majority that were forced to close after prohibition was enacted, selling off their stock to companies like A. Ph. Stitzel who bottled this for their business partners, W.L. Weller and Sons.

A. Ph. Stitzel survived Prohibition, and was one of the few to emerge with a functioning distillery, refinancing themselves after the difficult 13 dry years by contract distilling for other companies as well, including the juggernaut Schenley corporation. They would of course would go on to merge with Julian 'Pappy' Van Winkle's W.L. Weller company to create the legendary Stitzel-Weller. This was bottled in 1929.

Nowadays made at Heaven Hill, Old Fitzgerald is one of the classics of the bourbon world. The mid-20th century Stitzel-Weller distilled products are incredibly sought after, but this is a fantastically rare chance own a bottle dating from its more humble beginnings, as the genesis of one of American whiskey's greatest stories. While the Old Charter distillery did not survive Prohibition, its namesake brand certainly did and was produced by Schenley for most of the 20th century before passing to current owners, Sazerac.

Ardbeg 1973 Kingsbury 27 Year Old

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Kingsbury are Japan's most sought after independent bottler. They were founded in 1989 by Eaglesome, the high-end deli in Campbeltown that was purchased by J & A Mitchell & Co of Springbank distillery, and turned into one of the region's finest whisky merchants. They initially bottled Kingsbury's exclusively for the Japanese market, before the label was acquired by native firm, the Japanese Import System. They have released a number of some of the most collectible whiskies, including some classic vintages from Bowmore, and two dark sherry casked Ardbeg.

One of only 228 bottles.

Ardbeg 1967 Signatory Vintage 30 Year Old / Dark Oloroso Butt #1138

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

This legendary Ardbeg was distilled in March 1967 and matured in single dark Oloroso butt #1138 for 30 years. It was bottled by Signatory Vintage in March 1997.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

One of 580 bottles.

Ardbeg 1973 Samaroli 20th Anniversary

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest in blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

A 1973 vintage Ardbeg, bottled by R.W. Duthie for Samaroli in 1988 as part of a series celebrating their 20th anniversary.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports on the pantheon of whisky greats.

The labels on this 20th anniversary series have been lovingly reappropriated from Samaroli's first ever series, his 1979/1980 collaboration with Cadenhead's. The image on this Ardbeg was first used on the 14 year old Glen Elgin from that set.

One of 375 bottles.

Ardbeg 1976 Single Sherry Butt #2397 

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This whisky was filled into single ex-Sherry Butt #2397 on 4th November 1976 and bottled on10th June 2008.

One of only 519 bottles.

Ardbeg 1976 Single Sherry Cask #2398 / Feis Ile 2004

You wouldn't think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979, closing many of their other distilleries a few years later. Hiram Walker then struggled in the 1980s era of oversupply when interest in blended Scotch was waning, resulting in the distillery closing down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. 

This Ardbeg was distilled in November 1976 and matured in single sherry butt #2398. It was bottled in May 2004 and made available to revellers at the Feis Ile festival on Islay that year.

Feis Ile, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was two weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island's distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.

One of 504 bottles.

Ardbeg 1975 Cadenhead's Single Cask #77/74-2

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

Wm. Cadenhead is Scotland’s oldest independent bottler, founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1852, taking over after George’s death in 1858. The company got into the whisky bottling business after 1904, when his nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become on of the most sought after names in whisky.

These white-labelled Cask Strength releases are rare and sought-after single cask bottlings.

Ardbeg 1975 Single Oloroso Cask #4704 / Feis Ile 2005

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This Ardbeg was distilled in December 1975 and matured in single Oloroso cask #4704. It was bottled in April 2005 and made available to distillery visitors during the Feis Ile festival on Islay that year.

Feis Ile, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was rwo weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island's distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.

One of 270 bottles.

Old Heaven Hill 21 Year Old Ultra Premium 1990s

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

This is one of several high-end offerings produced by Heaven Hill for Japan in the 1990s. The cognac-style bottles and dripping wax presentation was particularly popular there, pioneered by Gordon Hue and Julian Van Winkle III. The Heaven Hill Ultra Premium likely dates from the early 1990s, prior to the cease and desist letters regarding the dripping red wax being issued by Maker's Mark.

Aberlour 44 Year Old Cellar Collection / Distillery Exclusive

Aberlour is a picturesque Speyside distillery, built in 1879 by James Fleming after the original distillery of the same name was lost in a fire. It became the first distillery in the S. Campbell & Son portfolio when they acquired it in 1945, and produced fillings for their popular Clan Campell and White Heather blends. Production capacity was increased to meet rising demand for its spirit in 1973, and the following year the company was bought over by Pernod-Ricard who operated it under the Campbell Distillers before merging it with Chivas Brothers, which they acquired from Seagram in 2001. The reverence for the sherry-casked A'Bunadh, launched in 1997, has greatly boosted the popularity of the distillery, and its output from all eras is increasingly sought after.

The whisky was aged for 44 years and is displayed in a classic wooden box.

One of just 42 bottles.

A.H. Hirsch Reserve 1974 16 Year Old Bourbon / 2003 Release

A legendary bottle of bourbon that has had a whole book written about itself: The Best Bourbon You'll Never Taste by Charles K Cowdery.

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had briefly worked at Michter's during his time there, and it is believed he commissioned the whisky as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time. 

With the closure of Michter's distillery, the bourbon was sold by Hirsch to Gordon Hue in 1989, who set about bottling it immediately.

Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg. However, his partnership with the Sazerac Company and creation of the Pappy Van Winkle brand in 2002, also saw bottling of the Hirsch Reserve moved briefly to Buffalo Trace. This is one of the Buffalo Trace bottles, filled in 2003 for the new owners of the Hirsch Reserve, Preiss Imports, who purchased it from Gordon Hue that year.

Preiss Imports moved the subsequent and final bottling (technically re-bottling) to Kentucky Bourbon Distillers' Willett facility.

In his book Cowdery refers to the bourbon as one of the \"best whiskeys I've ever tasted.\"

Mash bill contains 75% corn, 13% rye, and 12% malted barley.

A. Hardy Perfection Cognac 75cl

A super premium cognac from A. Hardy presented in a beautiful decanter. 

The Hardy cognac house was founded in 1863 by an English cognac broker, Antoine Hardy.

1 of 300 bottles.

Ardbeg 1973 Douglas Laing 30 Year Old / Old and Rare - 51.9%

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

This rare Ardbeg was distilled in 1973 and matured in a single cask for 30 years. It was bottled at natural cask strength in 2003.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

This is part of the premium Old & Rare series. Launched in 2001, it was bottled by Douglas Laing until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of only 94 bottles.

Ardbeg 1973 Douglas Laing 30 Year Old / Old and Rare - 51.9%

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

This rare Ardbeg was distilled in 1973 and matured in a single cask for 30 years. It was bottled at natural cask strength in 2003.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

This is part of the premium Old & Rare series. Launched in 2001, it was bottled by Douglas Laing until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of only 94 bottles.

Ardbeg 1972 Douglas Laing 36 Year Old / 60th Anniversary

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

This is a special edition Ardbeg, distilled in 1972 and matured for 36 years in a single hogshead. It was bottled by Douglas Laing in 2009 to celebrate the 60th anniversary of the company. Released in June that year, the range also included a Port Ellen and two Macallans.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

The Old Malt Cask series is one of the most established independent labels on the market. It was launched by Douglas Laing in 1998 and bottled by them until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of only 94 bottles.

Old Rip Van Winkle 10 Year Old 1996 / Stitzel-Weller

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

The 10 year old Handmade Bourbon is one of the original Old Rip Van Winkle brands, first bottled by Julian Van Winkle III in 1980s. He bottled this one at Old Commonwealth using Stitzel-Weller barrels in 1996.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Oban 16 Year Old Manager's Dram Bicentenary 1994

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo.  These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength.

This  16 year old sherry cask whisky was selected in 1994, to commemorate the 200th anniversary of the Oban distillery.

Oban 16 Year Old Manager's Dram Bicentenary 1994

Oban is a small distillery, situated in the heart of the high street in the town after which it is named. Although its output is deliberately low in order to retain its character, it had an early presence on the single malt scene, with the blending company John Hopkins & Co, under license from DCL, introduced a 12 year old expression back in 1979. The newly launched Oban single malt brand was introduced alongside a new 14 year old distillery bottling in 1988, when the distillery was selected by United Distillers to represent the Western Highlands in the Classic Malts range.

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo.  These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength.

This  16 year old sherry cask whisky was selected in 1994, to commemorate the 200th anniversary of the Oban distillery.

Old Taylor 1915 Bottled in Bond Pint / Prohibition Era Bottling

Edmund Haynes Taylor Jr is considered one of the true bourbon pioneers. Born in 1830, he was orphaned at the age of five and was adopted by his uncle, Edmund Haynes Taylor Snr, who rechristened him as his junior. E.H. Taylor Jr is also referred to as Colonel Taylor due to his holding of the honourary title of Kentucky Colonel, something he shares with a number of state's distinguished sons, most notably a certain fried chicken vendor. Throughout his career, Taylor set up and owned seven different distilleries, and his lobbying for the Bottled in Bond Act of 1897 has seen him considered as \"the father of modern bourbon.\" Ten years earlier, having sold his stake in the OFC distillery (now Buffalo Trace), to George T. Stagg, he set up the Old Taylor distillery near Frankfort in Kentucky. The distillery featured a faux-Castle and sunken gardens on-site, and was the birthplace of bourbon tourism. Here he established the Old Taylor brand, which following Prohibition passed into the hands of National Distillers, one of the \"big four\" distilling companies who dominated the post-repeal market. The distillery itself closed in 1972, but production was moved to the neighbouring Old Grand-dad site until National Distillers were acquired by Jim Beam in 1987, who converted it into a warehousing and bottling facility. Beam marketed the brand alongside the other \"Olds\" from the National Distiller portfolio (Old Crow and Old Grand-dad) until 2009 when the Sazerac Company acquired it, returning Taylor's name to his early spiritual home at Buffalo Trace.

This was distilled at the Old Taylor Castle distillery in Frankfort in 1915. It closed three years later due to the Lever Food & Fuel Act and did not re-open until acquired by the American Medicinal Spirits Company in 1927. They bottled this during Prohibition in 1933 using their medicinal license.

The American Medicinal Spirits Company was one of only six distilling companies to survive Prohibition of the 434 that existed prior. Exploiting the medicinal loophole was the brainchild of Otto Wathen, then president of his father's R.E. Wathen distillery and it was an idea that continues to prove its value today in the persisting image of his still ever-popular portfolio, which included the bourbon classic, Old Grand-dad. The AMS Co was eventually taken over by National Distillers who reorganised it in 1927, incorporating their Kentucky Distilleries & Warehouse Co, R.E. Wathen & Co, Hill & Hill, and E.H. Taylor & Sons.

Old Forester 1995 Birthday Bourbon 2004 Release

Introduced in 1870, Old Forester was the founding product of what is now Brown-Forman and is one of America's historic bourbon brands. It was one of the first to be sold only in sealed bottles, in order to ensure quality control to capitalise on the medicinal whiskey trade in the 19th century. It was even named after local Louisville physician, Dr. William Forrester (they dropped the second 'R' from the name when he retired). This early foresight paid dividends when National Prohibition was enacted in 1920, seeing Brown-Forman granted a license to continue making whiskey. It was one of just six, alongside Glenmore, Frankfort Distilleries, Schenley A. Ph. Stitzel and the American Medicinal Spirits Co. In the decades following repeal, Brown-Forman became one of the nation's leading drinks companies, and Old Forester remained its flagship Kentucky brand. Its distillery in Shively is one of the largest in the state, and in 2018 they opened a dedicated Old Forester distillery on Louisville's famous Whiskey Row, doubling their capacity to produce the brand.

First bottled in 2002, the Birthday Bourbon are released on 2nd September annually to mark the birthday of the distillery's founder, George Garvin Brown. This is the 2004 release.

Ardbeg Lord of the Isles 25 Year Old

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

A highly sought after and iconic Ardbeg, released between 2002 and 2007. These are named after the 'Lord of the Isles' who ruled the Western Isles and parts of Argyll between the 12th and 15th Century. 

Ardbeg 1975 Douglas Laing 29 Year Old / Old and Rare

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

This whisky was distilled in 1975 and aged for 29 years.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

This is part of the premium Old & Rare series. Launched in 2001, it was bottled by Douglas Laing until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of 145 bottles.

Auchentoshan 1973 Sherry Cask 32 Year Old

Famed for its exclusive use of triple distillation, Auchentoshan is based on the outskirts of Glasgow and was owned for the duration of the 1960s by Tennents brewery. They sold it to Eadie Cairns at the end of the decade, who upgraded the site and began officially bottling it as a single malt. The distillery passed through the hands of Morrison Bowmore before becoming part of the Beam Suntory table today. Unusually, none of the Auchentoshan output is reserved for blends, meaning there has been a wealth of distillery bottled single casks and independent releases throughout the years.

This Auchentoshan was distilled in March 1973 and matured in a pair of sherry casks for 32 years. It was bottled in July 2005.

One of 480 bottles.

Old Weller Original 107 Proof 7 Year Old 1979 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is a 1979 bottling of the Old Weller, their 107 proof wheated bourbon.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Ardbeg 2000 Single Oloroso Cask 21 Year Old #1565

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This whisky was distilled on 23rd May 2000 and aged in single refill Oloroso sherry cask #1565. It was bottled in March 2022 and resulted in 555 bottles.

Eagle Rare 10 Year Old 101 Proof 1985

Eagle Rare is a historic bourbon brand, originally developed by Seagram's in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. The produced these early bottlings at the Four Roses distillery in Lawrenceburg, before the label was acquired by the Sazerac company in the 1980s.

The Four Roses distillery was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, passing into the hands of Seagram in 1946, who moved the production of their Four Roses brand there and eventually renamed the distillery after it. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim, as well as contract distilling for a number of other bourbon brands.

The Sazerac company moved production of th the Eagle Rare brand to what is now Buffalo Trace in 1992.

Ardbeg 1965 Gordon and MacPhail 17 Year Old / Mario Rossi Import

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest in blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

A very old vintage of Ardbeg bottled by Gordon & MacPhail as part of their Connoisseurs Choice series.

Distilled in 1965, matured for 17 years and imported to Italy by Mario Rossi Jr.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Old Fitzgerald 6 Year Old 1960s / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed away in 1941 and 147, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration inverted heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was closed down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Eagle Rare 17 Year Old Fall 2024

Eagle Rare is a historic bourbon brand, originally developed by Seagram in 1975 in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. Distilled at their Four Roses distillery, the recipe was devised by Charles L. Beam and was sold as a 10 year old with both a 90 and 101 proof version available. Seagram held ambitions beyond the drinks industry however, and in an effort to diversify their portfolio in the 1980s, they sold Eagle Rare along with the Benchmark brand to the Sazerac Company. They initially bottled it using barrels sourced from Heaven Hill, but later moved production to Buffalo Trace in 1992.

The 17 year old Eagle Rare was introduced in 2000, using bourbon distilled at George T. Stagg in the early 1980s. It has been released annually every year as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

This is the 2024 release, distilled in the Spring of 2007.

Old Weller Original 107 Proof 7 Year Old 1987 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This was bottled in 1987 after the distillery had been sold by the Van Winkle family to Somerset Imports. The new owners had actually changed the name of it to Old Fitzgerald (after the flagship brand), but this was later changed back by Diageo.

Nowadays Weller is produced by the Sazerac company at Buffalo Trace, and these old Stitzel-Weller bottlings have become increasingly sought after.

Ardbeg Uigeadail 4.5 Litres

The Uigeadail was introduced in 2003, pronounced [oog-a-dal], and takes its name from a nearby Loch from which the distillery sources water. Over 20 years on, this is still a legendary expression and a staple of the distillery's core range.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This lot will include a six bottle shipping fee.