Okayama

The Okayama single malt brand was launched in 2017 and was the culmination of the company's transition into whisky production, which began with the opening of what was then the Miyashita distillery in 2012 and subsequent ramping-up of production with the installation of a new German Holstein copper hybrid still in 2015. The distillery was later renamed Okayama after the brand name.

The core whisky expression is its Triple Cask release, a 3-year-old single malt aged in brandy, sherry, and Mizunara oak casks. This is supported by occasional single casks and other limited editions. There are also Okayama-branded vodka and gin releases.

Miyashita Distillery
184 Nishigawara
Naka-ku
Okayama City
Okayama 703-8258
Japan