A Century of American Whiskey

Old Weller Original 107 Proof 7 Year Old 1.75 Litre 1978 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is a 1978 bottling of the 7 year old Original 107 Proof wheated bourbon. This was produced by United Distillers at Stitzel-Weller, although by this point it had been renamed by its previous owners after flagship brand, Old Fitzgerald.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C14D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively from the Willett gift shop.

One of 108 bottles.

Willett Family Estate 21 Year Old Single Barrel Bourbon #C13D / Signed by Even Kulsveen

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from somewhere in Kentucky.Released in 2015, this was exclusive to Harrison-Smith House and the Willett distillery gift shop.

Weller's Antique Reserve 10 Year Old Original 110 Barrel Proof 1965 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is an incredible old example of Weller's Antique Reserve, distilled at Stitzel-Weller and bottled in 1965.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Old Rip Van Winkle 1969 Very Special Stock 11 Year Old / Don Johnson

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

This was bottled in 1980 by J.P. Van Winkle & Son, the company run by Julian II and Julian III at the former's office at Stitzel-Weller. Distilled there in 1969, this was privately bottled for Don Johnson.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

OFC 1916 Bottled in Bond Bourbon / Prohibition Era Bottling

A fantastic old Prohibition era bottling of Kentucky straight bourbon whisky. Although the Volstead Act of 1919 had banned the production and sale of alcohol throughout the US, a certain number of distilling companies were permitted to continue bottling existing stock, mostly for medicinal use, but also for weekly baking rations.

One such company was Schenley, organised in 1920 by Louis Rosenstiel as the Cincinnati Distributing Corp. It was one of just six companies granted a license by the US government to bottle medicinal whiskey, alongside Brown-Forman, Frankfort Distilleries, the A. Ph. Stitzel distillery, the American Medicinal Spirits Company, and James Thompson & Brother. In the same year, Rosenstiel acquired the Joseph S. Finch distillery in Pennsylvania, its stock and its Golden Wedding brand, which would go onto become one of the flagship labels of Schenley in the 20th century. In 1922, Rosenstiel met Winston Churchill while holidaying in France, and the future British Prime Minister advised him to begin preparing for the eventuality that the unpopular Prohibition act would be repealed. Rosenstiel then spent the next decade accruing assets in the whiskey industry and by the time his foresight finally paid off in 1933, Schenley were the owners of numerous distilleries including George T. Stagg, James E. Pepper, and the Squibb distillery in Indiana. They added the famous Bernheim distillery to the portfolio in 1937, and the year prior made their first play in the Scotch market by becoming the US distributor for John Dewar & Sons. Rosenstiel's spirits empire dominated much of the market share of American whiskey for the next forty years through brands like I.W. Harper and Cream of Kentucky, before he sold his controlling stake to the Glen Alden company in 1968. He passed away eight years later, and in 1987, Schenley was bought over by United Distillers, newly formed through a merger of the Distillers Company Ltd (DCL) and Arthur Bell & Sons after both were acquired by Guinness that year.

This is the O.F.C. brand bourbon, distilled and bottled at George T. Stagg distillery, better known today as Buffalo Trace.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) after which this brand was named, and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Willett Family Estate 22 Year Old Single Barrel Bourbon #3602 / MSL

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This single barrel bourbon was drawn from sourced cask #3602. It is one of 120 bottles Exclusively selected for Market Square in April 2013.

Overholt 1908 Rye Whiskey Quart / Pre-Prohibition

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facilty, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey.Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to a New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsyvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

Bottled just before Prohibition, this 1908 vintage \"Overholt\" rye whiskey was apparently from the private reserve of the Mellon family, who stockpiled it for fear of running out in the wake of the Prohibition legislation banning all production and consumption in 1920.

Examples of these bottles exist with vintage ranging from the late 1900s into the early 1910s. This is a fascinating artefact from a long and storied whiskey history.

Old Kentucky Colonel 1917 Sour Mash Pint / Prohibition Era Bottling

Distilled in 1916, this bourbon was protected in bond by the American Medicinal Spirits Company from the Prohibition Act of 1920, which made alcohol production and consumption illegal.

This was bottled in the \"fall\" of 1923. The whiskey was produced by the Silas Rosenfeld distillery, registered number 18 in the 2nd district of Kentucky. The distillery was originally operated by W.H. Perkins and Alexander Hill, after whom this bourbon may take its name. By 1892 it was under the ownership of Aaron Rosenfeld, and in turn his son, Silas. Otto Wathen then procured the distillery and its stock at the onset of Prohibition, in order to supply stock to his American Medicinal Spirits Company.

The American Medicinal Spirits Company was one of only around 30 distilling companies to survive Prohibition of the 434 that existed prior. They were one of few to be granted a license to bottle medicinal whiskey, and were probably the most successful. AMS Co was eventually subsumed by National Distillers, who along with Schenley, Hiram Walker and Seagram's, became the \"big 4\" American whiskey companies following the eventual repeal of Prohibition. They continued to operate the Silas Rosenfeld distillery as a bottling plant until the 1970s.

This pint bottle was filled by the AMS Co at bonded warehouse number 19 in the 5th district of Kentucky, permit no. Ky P-19.

Willett Family Estate 25 Year Old Single Barrel Rye #1770 / Signed by Even Kulsveen

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from somewhere in Kentucky.

Old Overholt 1935 Bottled in Bond Rye 100 Proof Quart

The Old Overholt brand is a legend in the world of American whisky, established all the way back 1810. This bottle was distilled in 1935 at the Overholt distillery in Broad Ford, PA.

During prohibition, a company called the American Medicinal Spirits Co, run by Otto Wathen, acquired a number of distilleries and brands with which to bottle whiskey using its medicinal license. Distilling new whiskey was banned, so the American Medicinal Spirts Co used their increasing financial muscle (backed up by the reincarntion of the infamous Whiskey Trust, now called National Distillers) to consolidate much of America's whiskey. This included the acquisition of the Old Overholt brand, which they bottled using whiskey from Broad Ford and from the nearby Large distillery.

After the repeal of Prohibition, National Distillers took over the AMS Co completely, and continued to bottle the Old Overholt brand for much of the 20th century. Initially the Overholt distillery was re-opened, but was eventually shut down again in 1951. Distilling then moved to Large for the remainder of the 1950s before it too was closed down.

Old Overholt still exists today, produced alongside Old Grand-dad by Jim Beam, who acquired both of 'The Olds' from National Distillers in 1987.

This is a bottled in bond product, with a legal requirement to state both the site of distillation and bottling, and to be filled at 100 US proof, as set out by the Bottled in Bond Act of 1897.

Old Overholt 6 Year Old Straight Rye 1940

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facility, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey. Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsylvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

This is a bottle number 3177 from a unique barrel. It was distilled at Broad Ford and bottled at 122 proof in 1940.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C14D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively from the Willett gift shop.

One of 108 bottles.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C22D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively during the Kentucky Bourbon Festival.

One of 96 bottles.

W.L. Weller's Cabin Still 6 Year Old Bourbon 1970 / Stitzel-Weller

Bottled in 1970, this is the sought-after version of the Cabin Still brand that contains whiskey distilled at Stitzel-Weller. 

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Cabin still was actually the catalyst for Somerset Imports' purchase of the distillery, and they used the brand to bottle their vast supply of ageing stocks from other distilleries. Cabin Still remains available today, produced by Luxco who had acquired it from Heaven Hill following their purchase of it from the closing Stitzel-Weller in 1992. This Van Winkle era Stitzel-Weller distilled version is a truly rare opportunity to own an example of the brand in its prime.

Old Heaven Hill 28 Year Old Kentucky Straight Bourbon 1991

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

This is one of a number of high-end and well-aged bourbons produced by Heaven Hill for the booming Japanese bourbon market in the 1990s.

Willett Family Estate 23 Year Old Single Barrel Bourbon #711 / Liquor Barn

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a sourced barrel, selected by Liquor Barn in 2014.

Old Rip Van Winkle 15 Year Old 1999 / Stitzel-Weller

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

This was bottled in 1999 at Old Commonwealth distillery. The Old Rip Van Winkle 15 year old was discontinued in 2004 and replaced by the familiar Pappy Van Winkle Family Reserve of the same age. The product from this era will contain bourbon distilled at Old Fitzgerald distillery (as Stitzel-Weller was known after 1972).

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C18D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively from the Willett gift shop.

One of 113 bottles.

Old Hermitage 1916 AMS Co Bottled in Bond Bourbon Pint / Prohibition Era Bottling

Medicinal whiskey was a legal loophole exploited by a select number of distillers who were able to acquire a license to do so, and it allowed them to continue bottling their bonded stock as a prescription medication (and in same cases as a weekly baking ration).

This was distilled by the W.A. Gaines company at what is better known as the Old Crow distillery. Old Crow is was one of Kentucky's earliest bourbon brands, created in the 1830's by Scottish immigrant, James C. Crow, Master Distiller at the Old Oscar Pepper distillery. He pioneered the use of scientific methods to ensure continuity in the quality of his whiskey. After his death, Oscar Pepper built a second distillery in honour, naming it Old Crow, with his son James E. Pepper taking over as Master Distiller. The brand and distillery was purchased by Hermitage distillery owners, W.A. Gaines.

W.A. Gaines operated the distillery up until Prohibition was enacted in 1920, closing their distilleries. In the preceding years they were heavily rumoured to have been part of the nefarious Whiskey Trust. The Trust, officially known as the Distiller's Securities Corporation had been set up initially to consolidate and bring regulation to the US whiskey industry, but quickly developed a reputation for strong arming and bullying distillery owners into making deals with them. As all of the Trust's whiskey was, the W.A. Gaines stock was bought up by Otto Wathen's American Medicinal Spirits company, one of six with a medicinal license to bottle whiskey.

This was bottled in 1927, by which point National Distillers (the new legitimate face of The Trust) had taken over the American Medicinal Spirits Co. National Distillers would go on to buy and re-open the Old Crow distillery in 1934, following the repeal of the Volstead Act. The operated it until 1987 when it was closed by new owners, Jim Beam. 

Wattie Boone and Sons 15 Year Old Ancient Reserve Bourbon / KBD

The Wattie Boone & Sons brand is owned by InterBev, a subsidiary of Allied Lomar in California, who's other products include Very Olde St. Nick and Rare Perfection. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades. She was Julian Van Winkle III's agent in the Japanese market in the 1980 and 1990s, and devised the Very Olde St Nick brand to capitalise on the Japanese demand for well-aged bourbon, which fortuitously was not popular in the US. Her first bottles were produced for her by Van Winkle at his Old Commonwealth bottling facility in the late 1980s.

At that time however, Van Winkle did not have a wealth of aged stock in his warehouses, and Palatella instead turned to Evan Kulsveen's Kentucky Bourbon Distillers (KBD), who bottled a number of sought after whiskies for her in the 1990s and early 2000s at the then-silent Willett distillery in Bardstown. KBD sourced most of their barrels from neighbours, Heaven Hill, although Kulsveen had joked in the past that their warehouses contained bourbon from every distillery in Kentucky except his own. 

When KBD fired up the stills at Willett again in 2012, they began sourcing less casks from elsewhere, reserving the best stock for their own Willett Family Reserve label. Essentially cut off, the production of InterBev brands moved to California where some of the tanked Stitzel-Weller casks were bottled by Frank-Lin Distillers for the Very Olde St Nick label. Rare Perfection however lay dormant until 2018 however, when Palatella opened the Preservation Distillery in Bardstown, Kentucky. A small craft-distillery operating a pot still, its produces only a few barrels each day. The bottling of Wattie Boone now takes place there, and will eventually contain the distillery's own whiskey.

This is a KBD era bottling.

Overholt 1908 Rye Whiskey Quart / Pre-Prohibition

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facilty, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey.Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to a New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsyvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

Bottled just before Prohibition, this 1908 vintage \"Overholt\" rye whiskey was apparently from the private reserve of the Mellon family, who stockpiled it for fear of running out in the wake of the Prohibition legislation banning all production and consumption in 1920.

Examples of these bottles exist with vintage ranging from the late 1900s into the early 1910s. This is a fascinating artefact from a long and storied whiskey history.

Overholt 1908 Rye Whiskey Quart / Pre-Prohibition

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facilty, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey.Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to a New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsyvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

Bottled just before Prohibition, this 1908 vintage \"Overholt\" rye whiskey was apparently from the private reserve of the Mellon family, who stockpiled it for fear of running out in the wake of the Prohibition legislation banning all production and consumption in 1920.

Examples of these bottles exist with vintage ranging from the late 1900s into the early 1910s. This is a fascinating artefact from a long and storied whiskey history.

Willett Family Estate 22 Year Old Single Barrel Bourbon #C10D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This barrel was sourced in Kentucky. One of 102 bottles.

Old Rip Van Winkle 12 Year Old Old Time Rye 2000 / Rinaldi Import

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

This is the old style Old Rip Van Winkle 12 year old rye, which is extremely rare. These were originally bottled in 1997 using whisky from Medley distillery, and bottled by Julian III at Old Commonwealth. The following year, the same reserves were bottled as the 13 year old Family Reserve Rye, which became an annual release with the same age statement, despite continuing to age in cask for a further five years before being tanked at 19 years old in 2004. Later releases of Van Winkle Family Reserve Rye were blended with Bernheim's Cream of Kentucky. The original batch finally ran out in 2017, making this original release incredibly sought after.

This is a circa 2000 bottling with the 12 year old age statement, meaning the whiskey is closer to 15 years old.

Old Heaven Hill 21 Year Old Ultra Premium 1990s

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

This is one of several high-end offerings produced by Heaven Hill for Japan in the 1990s. The cognac-style bottles and dripping wax presentation was particularly popular there, pioneered by Gordon Hue and Julian Van Winkle III. The Heaven Hill Ultra Premium likely dates from the early 1990s, prior to the cease and desist letters regarding the dripping red wax being issued by Maker's Mark.

Overholt 1908 Rye Whiskey Quart / Pre-Prohibition

Old Overholt is one of America's oldest whiskey brands, tracing its roots back to 1810 when Abraham Overholt took over distilling operations at his family's farm in West Overton. A family business until the early 20th century, it was reorganised as A. Overholt & Co by Abraham's sons, Jacob and Henry, although it was not until 1888 that the Old Overholt brand was first introduced. Despite its historical links to West Overton, which is still a museum today , most Overholt whiskey was produced at the larger, more modern Broad Ford facilty, built in 1859. Both were run in tandem until shut down by Prohibition. Fortunately, Broad Ford was able to survive America's decade of temperance. When Abraham's grandson, Henry Clay Frick died in 1919, he left the ownership of the company to Andrew Mellon, who would later become president Warren G. Harding's Secretary of the Treasury, a position which allowed him to grant Broad Ford a license to bottle \"medicinal\" whiskey.Considered a political liability, Mellon was under pressure to offload the company however, and he sold it first to a New York grocers, Park & Tilford in 1925, who in turn sold it on to National Distillers in 1932. National Distillers were consolidating interests in as much of the industry as possible with the repeal of Prohibition expected the following year, most notable was their acquisition of the Wathen family's American Medicinal Spirits Co. National Distillers produced Old Overholt until 1987, bottling it with whiskey from Broad Ford and the neighbouring Large distillery until the 1950s, and at an unknown Pennsyvania plant in the intervening years until its acquisition by Jim Beam. Today they continue to make it at their distilleries in Kentucky.

Bottled just before Prohibition, this 1908 vintage \"Overholt\" rye whiskey was apparently from the private reserve of the Mellon family, who stockpiled it for fear of running out in the wake of the Prohibition legislation banning all production and consumption in 1920.

Examples of these bottles exist with vintage ranging from the late 1900s into the early 1910s. This is a fascinating artefact from a long and storied whiskey history.

Willett Family Estate 27 Year Old Single Barrel Bourbon #2874

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a sourced barrel. It is one of 68 exclusive to the Willett gift shop in January 2018.

Willett Family Estate 27 Year Old Single Barrel Bourbon #2871

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was a February 2018 release, exclusively available at the Willett gift shop.

One of 77 bottles drawn from a barrel sourced in Kentucky.

Willett Family Estate 22 Year Old Single Barrel Wheated Bourbon #C18D

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This is a wheated bourbon, sourced in Kentucky. A 2015 release, it was available exclusively during the Kentucky Bourbon Festival.

One of 92 bottles.

Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon​​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was bottled from sourced cask #1308 in December 2018. It was selected for LeNell's and named Dark Side of the Moon.

Willett Family Estate 24 Year Old Single Barrel Bourbon #3709

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

Released in 2015 at the Willet distillery gift shop, specially for the Kentucky Bourbon Festival of that year. This was matured in barrel #3709.

One of 95 bottles.