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Bottle Details
An old Aberlour, distilled in 1969 and bottled 21 years later from a specially selected batch of 10 sherry casks.
Aberlour 1969 21 Year Old 75cl / US Import
Aberlour is a picturesque Speyside distillery, built in 1879 by James Fleming after the original distillery of the same name was lost in a fire. It became the first distillery in the S. Campbell & Son portfolio when they acquired it in 1945, and produced fillings for their popular Clan Campell and White Heather blends. Production capacity was increased to meet rising demand for its spirit in 1973, and the following year the company was bought over by Pernod-Ricard who operated it under the Campbell Distillers before merging it with Chivas Brothers, which they acquired from Seagram in 2001. The reverence for the sherry-casked A'Bunadh, launched in 1997, has greatly boosted the popularity of the distillery, and its output from all eras is increasingly sought after.
The 1969 vintage was a classic for Aberlour, and this is one of a number of bottlings they released from it. This 21 year old was drawn from sherry casks in 1991 for the US market.
One of 3600 bottles.
Aberlour
One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select group of three from which they marketed single malts, alongside Glenlivet and Strathisla. The French multinational operate it through their Chivas Brothers Scotch whisky division.
Aberlour
One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select group of three from which they marketed single malts, alongside Glenlivet and Strathisla. The French multinational operate it through their Chivas Brothers Scotch whisky division.
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