The Perfect Collection Part Two

Highland Park 1955 Intertrade 30 Year Old

Intertrade was established in Italy in the early 1980s by Nadi Fiori, the owner of the Taverna degli Artisti bar in Rimini. The company was a collaboration with beer distributors, the Turatello Brothers, and the Intertrade name appears on Fiori's bottlings up to around 1989. Fiori selected his whiskies from the Gordon & MacPhail catalogue, but as a collector himself, and a contemporary of his fellow connoisseur countrymen, Silvano Samaroli and Ernesto Mainardi, he knew the importance striking label designs and requested many of his bottlings at cask strength. Whether under the Intertrade, Turatello or High Spirits banner, Fiori's bottlings are some of the most sought after on the market.

This is a spectacular 1955 vintage Highland Park, bottled for the company at cask strength.

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Highland Park 1941 Magnus Label 25 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is one of several 1941 vintage bottlings of Highland Park, released by the distillery to various markets during the the 1960s. The \"Magnus Label\" is iconic, and was used by the distillery, as well as on occasion by Gordon & MacPhail until it was retired in the 1970s. The aesthetic was revived though for the sought after Inga Saga trilogy in 2009.

Highland Park 1958 40 Year Old 

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

A legendary bottling of Highland Park, this 40 year old was bottled in 1998 and was the final premium release by the distillery under its ownership by Highland Distilleries, who were acquired by Edrington and William Grant & Sons the following year.

Distilled on Orkney in 1958, this was bottled at a cask strength of 44% ABV.

Clynelish 1965 Signatory Vintage 28 Year Old

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This is a 1965 vintage Clynelish, bottled from a sherry cask in 1993.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This will contain pre-closure single malt from the original Clynelish. This distillery was closed in 1968, re-opening as Brora the following year to produce heavily peated whisky for the DCL blends after a drought on Islay left them short of stock. Clynelish single malts from the first distillery are particularly revered.

Caol Ila 15 Year Old Manager's Dram 1990

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo. These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength. The selections were taken very seriously by each distillery, a point of principle, and the result has become a series of rare, sought after and highly regarded single malts.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. 

Prior limited releases like this are increasingly sought after, and this sherry casked Manager's Dram is the most so of this series.

Haig and Haig Five Star x 12 1949 / Sealed Wooden Crate

John Haig & Co was established in 1824 with the foundation of the Cameronbridge distillery. Already part of a great distilling dynasty, John's uncles had all been distillery owners, and his aunt had been married to John Jameson in Dublin. John Haig & Co were one of the five founding members of DCL in 1877, although were run independently from it until 1919. Best known for its Gold Label and Dimple blends, which were sold all over the world, the firm were also granted the licences to the Glenkinchie, Mannochmore and Glenlossie malt distilleries by DCL, but never bottled their single malts. The company's prominence declined in the latter half of the 20th century, but Diageo have revived the Haig name it in recent times as the single grain brand for the Cameronbridge distillery.

This is a sealed wooden crate of their Five Star blend, destined for the US market. It contains twelve bottles, all produced in 1949.

This lot has a 12 bottle shipping fee.

Highland Park 1957 Cadenhead's 23 Year Old

Wm. Cadenhead are Scotland's oldest independent bottler, operating for over 175 years, but perhaps none of their bottlings are as sought after as these 'dumpy' style bottles. These were produced with brown glass and an iconic black label (white for the occasional grain whisky), with each distillery given its own letterpress font in homage to William Cadenhead's early career in the printing business.

This Highland Park was distilled in May 1957 and bottled in November 1980.

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1973 / Edward and Edward

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blening company's within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

This will contain pre-closure single malt from the original Clynelish. This distillery was closed in 1968, re-opening as Brora the following year to produce heavily peated whisky for the DCL blends after a drought on Islay left them short of stock. Clynelish single malts from the first distillery are particularly revered.

This was bottled on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973. This particular release is the first outing for the new orange and brown label style, that would become the official Clynelish livery in 1977.

Coleraine 1959 Cask Strength 34 Year Old Irish Single Malt

A true piece of Irish whiskey heritage. Established in 1820 in Coleraine, Ulster, it was one of only two distilleries on the isle of Ireland to produce malt.

Famously supplying whisky to the Houses of Commons, the brand proudly bore \"H.C.\" on the label.

In a tale familiar to lovers of Irish whiskey, the 20th century was not kind to Coleraine and it spent most of the 1920s silent before being acquired in 1933 by the Boyds of Bushmills.

A Patent still was installed after the second world war, but malt distillations ceased in 1964 with grain following suit in 1978, and now only a scant few pieces of masonry stand as testament to this once illustrious distillery.

Produced from very limited stocks laid down in 1959 and aged 34 years, only 400 bottles were produced in 1993.

Highland Malt 1922 Berry Brothers and Co 18 Year Old / US Import

Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, and produced their first ever blend, Cutty Sark, in 1923.

This is a 1922 single malt, distilled at an unknown distillery in the Highlands and bottled for the US market by Berry Brothers & Co. This was the company's former name, which later changed to Berry Brothers & Rudd in 1943.

Chartreuse de Tarragona Yellow Label circa 1910s-20s

Chartreuse was originally created in 1605 by monks using a recipe for an elixir of long life.  It was produced produced between 1904-1989 in Tarragona (Spain) after the Carthusian Monks were exiled from France. In 1989 the distillery in Tarragona closed down and the production of this liquor returned to France. Today the bottles produced in the distillery of Tarragona have become some of the most expensive and sought after liquors in the world. The recipe contains more than 130 different plants and flowers.

This bottle appears to be from the early to mid-1910s, and bears the \"Liqueur fabriquée à Tarragone par les Pères Chartreux\" label text used by the monks prior to having the Chartreuse trademarks and distillery in France returned to them in the 1930s.

There are no indications of volume or strength but the bottle seems to be circa 1 litre

Caol Ila 1966 Gordon and MacPhail Centenary Reserve

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt. 

This is a 1995 bottling from Gordon & MacPhail, part of their sought after Centenary Reserve series.

Clynelish 1972 Rare Malts 24 Year Old / 61.3%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

This Clynelish was distilled in 1972 and bottled as a 24 year old in 1997.

Clynelish distillery as it is recognised today, was built in 1967 to replace the a smaller distillery next-door, which was the original site of that name. The original distillery was closed, but later re-opened, changing its name to Brora (and the rest is history). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt. 

Highland Park 16 Year Old Magnus Label / Giaccone Whiskyteca Garten

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is a fantastically rare exclusive bottling for Edoardo Giaccone. The distillery produced these in 16, 19 and 20 year old age statements for his bar, each bearing the classic St Magnus labels.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward, and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This was imported for Giaccone by Highland Park's Italian distributor, Ferraretto, in the 1970s.

Clynelish 1972 Rare Malts 23 Year Old 75cl / 57.0% 

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

This Clynelish was distilled in 1972 and bottled as a 23 year old.

Clynelish distillery as it is recognised today, was built in 1967 to replace the a smaller distillery next-door, which was the original site of that name. The original distillery was closed, but later re-opened, changing its name to Brora (and the rest is history). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt. 

Highland Park 1960 17 Year Old / Ferraretto

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is one of a number of vintage bottlings produced by the distillery in the 1970s for the Italian importer, Ferraretto.

Highland Distillers bottled several Highland Park releases in this style, as well as some Tamdhu using a very similar aesthetic. This bottle shape would later become the hallmark of their new Bunnahabhain single malt brand.

Convalmore 1962 Cadenhead's 31 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This Convalmore was distilled in 1962 and bottled in February 1994.

Convalmore was fourth of the \"Seven Stills\" of Dufftown, built in the late 19th century and later acquired by the blender, James Buchanan. After the merger of Buchanan's with DCL (now Diageo) in 1925, Convalmore continued to supply blends, and as a result was never officially bottled as a single malt in its own time. The distillery was shut down in 1985, and while there have been occasional Diageo special releases over the years, its single malt output is mostly limited to very sought after independent bottlings like this.

Coleburn 1964 The Bottlers 35 Year Old 75cl / US Import

Coleburn is a lesser-seen single malt, important in its time to the Usher's and Johnnie Walker Red Label blends. It was owned for the majority of the 20th century by DCL (now Diageo), who closed it down alongside many others in their portfolio in the early 1980s. There have been no official distillery bottlings outside of the Rare Malts Selection series, but a number of sought after independent releases like this have appeared over the years. The site of Coleburn is now owned by Aceo, the parent company of Murray McDavid. 

This is a 1964 vintage from The Bottlers label, drawn from a single cask in 1999.

Similar to the First Cask brand, The Bottlers is an independent label produced by a well-connected wine distributor. The bottles, produced by Raeburn Fine Wines in Edinburgh, are labelled simplistically and near-identically to each other, a no-frills approach that highlights their focus on cask selection first. The Bottlers releases have developed a cult following because of this, and old and new releases alike are increasingly sought after.

Convalmore 1962 Cadenhead's 30 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market. 

This 1962 vintage Convalmore was bottled for the US market in October 1993.

Convalmore was fourth of the \"Seven Stills\" of Dufftown, built in the late 19th century and later acquired by the blender, James Buchanan. After the merger of Buchanan's with DCL (now Diageo) in 1925, Convalmore continued to supply blends, and as a result was never officially bottled as a single malt in its own time. The distillery was shut down in 1985, and while there have been occasional Diageo special releases over the years, its single malt output is mostly limited to very sought after independent bottlings like this. 

Highland Park 1967 Celtic Heartlands 35 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is a 1967 vintage from the Celtic Heartlands series, a collaboration between independent bottler, Murray McDavid, and Jim McEwan, who at the time was the master distiller at their Bruichladdich distillery. Aged 35 years in an American oak cask.

Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term \"ACE-ing\" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.

Craigellachie 1962 Cadenhead's 37 Year Old / Millennium Bottling

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This is a special Millennium Bottling, distilled at Craigellachie and bottled from the Chairman's Stock in January 2000.

The town of Craigellachie is synonymous with Speyside whisky, but its eponymous distillery has only recently come into its own as a single malt brand. For the majority of the 20th century it was owned by White Horse Distillers, who became part of DCL (now Diageo) in 1927. Its malt was important to many of their blends, and as a result, the first official distillery bottlings did not appear until the 1990s as part of the Flora & Fauna and Rare Malt Selection series. Diageo eventually offloaded the distillery to John Dewar & Sons who, under the ownership of Bacardi, created a well-respected permanent range for Craigellachie in 2014. Despite the limited availability of official releases prior to then, there were a number of independent bottlings like this that allowed connoisseurs to sample the distillery's famously sulphuric spirit. 

Highland Park 19 Year Old 1979-1980 / Ferraretto

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is a very old 1970s bottling of 20 year old Highland Park, produced for Italian importers, Ferraretto. Highland Distillers bottled several Highland Park releases in this style, as well as some Tamdhu using a very similar aesthetic. This bottle shape would later become the hallmark of their new Bunnahabhain single malt brand.

These bottling were produced with a neck tag stating the distillation and bottling year. The 19 year old appears to be an exception to this, but it is known they were bottled between 1979 and 1980.

Clynelish 12 Year Old Ainslie and Heilbron 57% 75cl 1990s / US Import

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (and the rest is history). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt. 

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blening company's within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

This 12 year old is presented here with the classic brown and orange label, first used on a special Edward & Edward bottling for the legendary Edoardo Giaccone in 1973, before becoming the official livery in 1977.

Ainslie & Heilbron was gradually wound down by DCL in the 1980s, with their blends discontinued. As a result, their bottling facilities were closed and Gordon & MacPhail became the official licensed bottlers for Clynelish in 1984. Ainslie & Heilbron would remain as named proprietors on the label however.

Clynelish 1972 Caledonian Selection 27 Year Old 75cl / US Import

An elegant decanter from the Caledonian Selection series, a range of independently bottled single malts for various export markets.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.  

Distilled in 1973, this was bottled in 2000 from a single hogshead.

Craigellachie 19 Year Old Cadenhead's 1980s

Wm. Cadenhead are Scotland's oldest independent bottler, operating for over 175 years, but perhaps none of their bottlings are as sought after as these 'dumpy' style bottles. These were produced with brown glass and an iconic black label (white for the occasional grain whisky), with each distillery given its own letterpress font in homage to William Cadenhead's early career in the printing business.

This is a 19 year old Craigellachie. 

The town of Craigellachie is synonymous with Speyside whisky, but its eponymous distillery has only recently come into its own as a single malt brand. For the majority of the 20th century it was owned by White Horse Distillers, who became part of DCL (now Diageo) in 1927. Its malt was important to many of their blends, and as a result, the first official distillery bottlings did not appear until the 1990s as part of the Flora & Fauna and Rare Malt Selection series. Diageo eventually offloaded the distillery to John Dewar & Sons who, under the ownership of Bacardi, created a well-respected permanent range for Craigellachie in 2014. Despite the limited availability of official releases prior to then, there were a number of independent bottlings like this that allowed connoisseurs to sample the distillery's famously sulphuric spirit. 

Highland Park 1974 Intertrade 13 Year Old Cask Strength

Intertrade was established in Italy in the early 1980s by Nadi Fiori, the owner of the Taverna degli Artisti bar in Rimini. The company was a collaboration with beer distributors, the Turatello Brothers, and the Intertrade name appears on Fiori's bottlings up to around 1989. Fiori selected his whiskies from the Gordon & MacPhail catalogue, but as a collector himself, and a contemporary of his fellow connoisseur countrymen, Silvano Samaroli and Ernesto Mainardi, he knew the importance striking label designs and requested many of his bottlings at cask strength. Whether under the Intertrade, Turatello or High Spirits banner, Fiori's bottlings are some of the most sought after on the market.

This Highland Park was distilled in 1974 and bottled in 1987 at cask strength.

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Convalmore 1962 Cadenhead's 16 Year Old

Wm. Cadenhead are Scotland's oldest independent bottler, operating for over 175 years, but perhaps none of their bottlings are as sought after as these 'dumpy' style bottles. These were produced with brown glass and an iconic black label (white for the occasional grain whisky), with each distillery given its own letterpress font in homage to William Cadenhead's early career in the printing business. 

This 1962 vintage Convalmore was bottled in June 1979.

Convalmore was fourth of the \"Seven Stills\" of Dufftown, built in the late 19th century and later acquired by the blender, James Buchanan. After the merger of Buchanan's with DCL (now Diageo) in 1925, Convalmore continued to supply blends, and as a result was never officially bottled as a single malt in its own time. The distillery was shut down in 1985, and while there have been occasional Diageo special releases over the years, its single malt output is mostly limited to very sought after independent bottlings like this. 

Caledonian 1963 Cadenhead's 21 Year Old Sherry Wood

Wm. Cadenhead are Scotland's oldest independent bottler, operating for over 175 years, but perhaps none of their bottlings are as sought after as these 'dumpy' style bottles. These were produced with brown glass and an iconic black label (white for the occasional grain whisky), with each distillery given its own letterpress font in homage to William Cadenhead's early career in the printing business.

This is one of several rare single grain bottlings which all feature labels with the standard black and white colours inverted.

Caledonian is a lost grain distillery, built in Edinburgh by Graham Menzies & Co. It operated a single column still, once described by James Grant as the \"greatest in Scotland,\" and later two pot stills which produced an Irish-style grain whisky. It became the seventh member of DCL in 1884. When DCL merged with Guinness in 1986 to form United Distillers, the comapny's enormous portfolio of distileries required streamlining, and Caledonian was one of those that did not survive the cull, shut down for good in 1988. It has only twice been officially bottled as a single grain, once in its lifetime as a commemorative bottling for the 1986 Commonwealth games in its home city, and later under The Cally brand by Diageo. Thankfully, releases like this have appeared over the decades under independent labels.

Caol Ila 1975 Rare Malts 21 Year Old / 61.3%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

Distilled in 1975 and bottled in 1997 as a 21 year old, there were eight releases of Caol Ila in the Rare Malts Selection.  

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. 

Clynelish 1982 Flora and Fauna Cask Strength

Following on from the successful introduction of the Classic Malts range in 1988 (at the time only six expressions), Diageo sought to build on this by releasing a further 22 single malts in 1991. These became affectionately known as the Flora & Fauna series, a term coined by whisky writer, Michael Jackson, in reference to their labels, and the range showcased the lesser-seen distilleries from the extensive Diageo portfolio at the time. Despite four further additions in 2001, only a handful of these are still permanent distillery bottlings, making this a highly collectible series.

One of the nine rare Flora & Fauna releases bottled at cask strength, this Clynelish was distilled in 1982 and bottled in 1997.

Clynelish distillery as it is recognised today, was built in 1967 to replace the a smaller distillery next-door, which was the original site of that name. The original distillery was closed, but later re-opened, changing its name to Brora (and the rest is history). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt. 

Clynelish departed the Flora & Fauna stable when Diageo revived its single malt brand, repackaging the 14 year old in 2002.

Caol Ila 1974 Cadenhead's 21 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This 1974 vintage Caol Ila was bottled for the US market in December 1995.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt. 

Caol Ila 1969 Gordon and MacPhail 16 Year Old

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt. 

This is a pre-expansion vintage, distilled in 1969 when the direct-fired stills gave the Caol Ila spirit a heavier quality. This was bottled by Gordon & MacPhail as a 16 year old.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.