April 2025 Auction

Bruichladdich 2004 Private Sherry Cask 14 Year Old #1469 / The Adventure Filmaker's Dram

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This private cask of Bruichladdich was laid down in 2004. The whisky has been aged in sherry hogshead #1469 and was bottled at 14 years old.

Bruichladdich 2004 Private Sherry Cask 14 Year Old #1469 / The Adventure Filmaker's Dram

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This private cask of Bruichladdich was laid down in 2004. The whisky has been aged in sherry hogshead #1469 and was bottled at 14 years old.

Old Grand-Dad 114 Proof Bourbon Miniature x 2 1980s / Lot No.1

The stories behind America's bourbon brands are some of the greatest in whisky history, and no other traces the narrative of Kentucky distilling as closely as Old Grand-dad. Bourbon historian Chuck Cowdery describes the brand's story as \"one of the richest in bourbon country,\" with distilling dynasties such as the Beam, Dant, Hayden, Taylor, Medley and Wathen families all having a hand in its production over the years.

The original old Grand-dad was Basil Hayden, who's second generation descendents named their primary brand in his honour (he still features on the label today). They built the original Old Grand-dad distillery at Hobbs Station, not far from where Jim Beam's Clermont distillery now sits today. They bought the Hobbs Station distillery its brands in 1899, and developed a successful business out of it. Even with the Prohibition Act looming on the horizon, the Wathen family were shrewd, and re-organised their company as the American Medicinal Spirits Co. This allowed them to exploit a loophole in the Prohibition laws, which had banned the production and sale of alcohol, but permitted the continued bottling of whiskey for medicinal purposes and as a weekly baker's ration. Otto Wathen consolidated much of Kentucky's distilling, filling his warehouses with bonded stock and acquiring brands such as Hill & Hill, Bourbon de Luxe and Old Crow.

The AMS Co were eventually bout over by National Distillers, who went on to become one of the biggest post-repeal distilling companies in the US. The original Old Grand-dad distillery at Hobbs Station never re-opened after Prohibition however, with National Distillers buying what is the more familiar Old Grand-dad distillery in Frankfort in 1933. It and National Distillers were acquired by Jim Beam in 1987, who produced this at Clermont, a return (almost) to its spiritual home. The National Distillers era Old Grand-dad distillery is now a Beam bottling plant.

This is the original domestic-market Lot No.1, which is now produced exclusively for the Japanese market using a replica of this National Distillers era label.

• Old Grand-Dad 114 Proof Bourbon 1981, 5cl
• Old Grand-Dad 114 Proof Bourbon 1983, 5cl

Bowmore 1964 Fino Cask 37 Year Old

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

The unique microclimate of the No.1 Vaults warehouse at Bowmore distillery means casks share very little with the angels, and has allowed the distillery to bottle some spectacular age-statements over the years. These early Morrison Bowmore era vintages are considered classic in the whisky world.

This Bowmore was distilled on 5th November 1964 and matured in Fino Sherry casks for 37 years. It was bottled in 2002.

The bottle is displayed in an individual oak presentation case, hand crafted by the Master Cabinet Makers of Charles Kirkby & Sons of Sheffield, England. Each case has an individually numbered brass plaque which corresponds with the bottle number on the back label. 

One of just 300 produced.

Please note that due to the size and weight of this lot, it will carry a two-bottle shipping fee.

Bowmore 1966 Single Cask 50 Year Old

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

The unique microclimate of the No.1 Vaults warehouse at Bowmore distillery means casks share very little with the angels, and has allowed the distillery to bottle some spectacular age-statements over the years. These early Morrison Bowmore era vintages are considered classics.

This Bowmore was distilled in 1966 and matured for an incredible 50 years in single bourbon hogshead #5675. Released in 2017, this was drawn from the same vintage that also produced what is revered by many as the greatest whisky ever bottled, the Samaroli Bouquet.

Presented in an elegant decanter and ornate wooden display case, this is one of just 74 bottles.

Please note due to the size and weight of this lot, it will carry a ten-bottle shipping fee.

Bisquit Dubouche Three Star Cognac 1960s

Bisquit was established in 1819, we estimate this bottle to be from 1960s.

Old Fitzgerald 1960 Bottled in Bond 6 Year Old Miniature / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

This is a Stitzel-Weller era version of the brand, distilled in 1960 and bottled in bond in 1966.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed away in 1941 and 147, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration inverted heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was closed down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Bell's 5 Year Old Extra Special 1970s

The history of Arthur Bell & Sons dates back to the mid-19th century, but it was not until the 1930s that they became a big name player in the Scotch industry, acquiring the Blair Athol and Dufftown distilleries from P. Mackenzie & Co in 1932, and Inchgower from Moray Town Council four years later. The company placed its focus on the domestic market, and commanded 35% of it by the 1970s, with Bell's Extra Special the best-selling brand in Scotland. The firm was bought over by Guinness in 1985, who in turn procured DCL the following year. Today Bell's blends are still produced by its modern iteration, Diageo.

The eponymous Arthur Bell was resistant to brand names in his time, but upon his death in 1900, his sons inherited the company and Bell's Extra Special was first market just four years later. 

Blanton's Single Barrel Special Reserve dumped 2022 70cl

Blanton's is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon, specifically through the creation of the Blanton's brand in 1984.

Normally a 6 to 8 year old bourbon, it is aged in Warehouse H at Buffalo Trace, which is the only metal-clad warehouse at the distillery, commissioned for construction by Albert B. Blanton, after whom the whiskey is named. The warehouse was built shortly after prohibition and being metal, transfers heat quicker than brick warehouses, allowing for more rapid ageing.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

This is a 2022 bottling of the green-labelled Special Reserve.

Please note due to the fragility of Blanton’s bottle seal and packaging, Whisky Auctioneer cannot accept responsibility for any damage and/or leakage during transit.

Blanton's Single Barrel Special Reserve dumped 2022 70cl

Blanton's is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon, specifically through the creation of the Blanton's brand in 1984.

Normally a 6 to 8 year old bourbon, it is aged in Warehouse H at Buffalo Trace, which is the only metal-clad warehouse at the distillery, commissioned for construction by Albert B. Blanton, after whom the whiskey is named. The warehouse was built shortly after prohibition and being metal, transfers heat quicker than brick warehouses, allowing for more rapid ageing.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

This is a 2022 bottling of the green-labelled Special Reserve.

Please note due to the fragility of Blanton’s bottle seal and packaging, Whisky Auctioneer cannot accept responsibility for any damage and/or leakage during transit.

Booker's 7 Year Old Kentucky Straight Bourbon #C07-B-7

The Booker's brand is a subsidiary of Jim Beam and was named after former master distiller, Booker Noe. His son Fred is now the current master distiller and is on record as having said, \"if you’re drinking Booker’s, you better have your pajamas on!” Jim Beam have two distilleries in Kentucky where they produce their bourbon, but Booker's is the only brand produced exclusively at one of them; the Boston Road plant, now also known as the Booker Noe distillery.

It's said to be Beam's long-term ambition to elevate Booker's to one of its high end premium brands, limiting its release schedule, so this is as good a time as any to stock up.

Batch #C07-B-7 has been aged for 7 years and 2 months.

Please note: the outer box of this lot states an incorrect volume of 70cl; lot is actually 75cl in volume as stated on bottle

Old Weller Antique Original 107 Brand 37.5cl 1993 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This is a 1993 bottling of the Old Weller Antique, their 107 proof wheated bourbon. This was produced by United Distillers using barrels of Stitzel-Weller stock, although at the time they were filled the distillery was trading by the name, Old Fitzgerald. It would revert back upon its closure.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bowmore 1999 Douglas Laing / Feis Ile 2016

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

A single cask Bowmore distilled in September 1999 and matured in refill hogshead #11107. It was bottled by Douglas Laing in March 2016 under the Old Particular series specially for the annual Feis Ile celebrations on Islay.

Part of their Exceptional Single Casks range, Old Particular is Douglas Laing's flagship label, and was launched in 2013 after their Old Malt Cask series became part of the portfolio of the newly established Hunter Laing.

Feis Ile, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was two weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island's distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.

One of only 246 bottles.

Book: Cutty Sark Art Deco 33 Year Old Book

The Cutty Sark blend was devised in 1923 by Berry Brothers & Rudd, the esteemed London wine-merchant. This was blended and bottled by Edrington, who owned the brand between 2010 and 2018, when they sold it on to La Martinquaise.

Released in 2014, this book originally accompanied an impressive 33 year old release from the brand, presented in a striking Art Deco bottle and case along with two branded tumblers. The book offers a brief history of the roaring 1920s, and the prohibition that gripped the United States at the time.

This book is a hardcover, and measures approximately 21cm x 21cm

Bowmore 12 Year Old 1980s

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements.

This is an older release of the 12 year age statement bottling from the legendary Islay distillery. These were bottled from around 1979 (this label was introduced to coincide with the distillery bicentenary) up until 1988 when the distillery's single malt brand was relaunched with a new core range. A non-age statement version was also available.

Octomore 13.1

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 13.1 was bottled on 15th March 2022 with a ppm level of 137.3. It has been aged for 5 years in ex-Bourbon casks before being bottled at cask strength.

Benrinnes 2000 Carn Mor / Schlumberger

Until 2007, Benrinnes had a unique triple distillation process that resulted in a single malt highly prized by blenders for its distinct \"meaty\" quality. So much so in fact, that none was spared for an official distillery bottling until United Distillers introduced the 15 year old Flora & Fauna release. Thankfully, the distillery has always featured in the catalogues of independent bottlers, giving ample opportunity to experience this sought after single malt.

This whisky was distilled in 2000 and aged in a single ex-Sherry hogshead, before being bottled in 2022. Selected exclusively for Schlumberger of Germany.

This is a Celebration of the Cask bottling, the single cask sub-category of Morrison Scotch Whisky Distillers’ Carn Mor label. Formerly Morrison & Mackay, they are a Perth-based company producing a number of whisky liqueurs as well as independent single malts and blends, including the popular recently revived Old Perth. In 2017 the firm completed the construction of the Aberargie distillery in the town of the same name.

One of 260 bottles.

Bruichladdich 2005 Chorlton Whisky 15 Year Old

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This Bruichladdich was distilled in July 2005 and matured in a single bourbon barrel for 15 years. It was bottled by Chorlton Whisky.

Chorlton Whisky were founded in 2017 and are based in Manchester,England. The company quickly developed a strong reputation for its affordable releases and top-quality cask selection. Striking in their appearance, the label art is selected by founder, David, from old medieval and Renaissance works of art.

One of 146 bottles.

Old Pulteney 1989 Lightly Peated

An award winning whisky, the Old Pulteney 1989 achieved the title of World's Best Single Malt from the 2016 World Whisky Awards, which are awarded by Whisky Magazine.

The Pulteney distillery in Wick was built in 1826, and for a long time was the northernmost distillery on the Scottish mainland. Acquired by John Dewar & Sons in 1924, the distillery was quickly forced to close down in 1930, as Prohibition in its hometown was enacted to attempt to curb drunkenness among its maritime society. When it re-opened in 1955, the majority of its output was reserved for blending, although Gordon & MacPhail were licensed to bottle a single malt by Allied Breweries (later Allied Domecq). Its single malt was known as \"Old Pulteney\" on their labels, and this tradition remained when Inver House, who acquired the distillery in 1995, released Pulteney's first distillery bottlings.

This expression was bottled in 2015 at approximately 25 years of age. 

Benriach 1997 Single Rum Cask Finish 19 Year Old #8634 / UK

Benriach is a distillery with long-standing transatlantic connections. It was procured by Seagram in 1978, the former Canadian drinks empire, and is now in the hands of the Brown-Forman corporation, via Billy Walker who rescued it from a brief mothballing in 2002. Walker bottled some of the peated whisky that Seagram had begun producing there for its blends in 1983, and the positive reaction to these means the distillery now produces both a peated and unpeated single malt. Benriach is one of only seven distilleries in Scotland to still operate its own in-house floor maltings.

A 19 year old Benriach, drawn from single cask #8634 after a rum cask finish.

Distilled in 1997 and bottled in November 2016, and was made available exclusively to UK retail.

One of 266 bottles. 

Bunnahabhain 2002 Chorlton Whisky 18 Year Old

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This Bunnahabhain was distilled in February 2002 and matured in a single sherry butt for 18  years. It was bottled by Chorlton Whisky.

Chorlton Whisky were founded in 2017 and are based in Manchester,England. The company quickly developed a strong reputation for its affordable releases and top-quality cask selection. Striking in their appearance, the label art is selected by founder, David, from old medieval and Renaissance works of art.

One of 322 bottles.

Old Grand-Dad 86 Proof Bourbon Miniature 1952

The stories behind America's bourbon brands are some of the greatest in whisky history, and no other traces the narrative of Kentucky distilling as closely as Old Grand-dad. Bourbon historian Chuck Cowdery describes the brand's story as \"one of the richest in bourbon country,\" with distilling dynasties such as the Beam, Dant, Hayden, Taylor, Medley and Wathen families all having a hand in its production over the years.

The original old Grand-dad was Basil Hayden, who's second generation descendents named their primary brand in his honour (he still features on the label today). They built the original Old Grand-dad distillery at Hobbs Station, not far from where Jim Beam's Clermont distillery now sits today. They bought the Hobbs Station distillery its brands in 1899, and developed a successful business out of it. Even with the Prohibition Act looming on the horizon, the Wathen family were shrewd, and re-organised their company as the American Medicinal Spirits Co. This allowed them to exploit a loophole in the Prohibition laws, which had banned the production and sale of alcohol, but permitted the continued bottling of whiskey for medicinal purposes and as a weekly baker's ration. Otto Wathen consolidated much of Kentucky's distilling, filling his warehouses with bonded stock and acquiring brands such as Hill & Hill, Bourbon de Luxe and Old Crow.

The AMS Co were eventually bout over by National Distillers, who went on to become one of the biggest post-repeal distilling companies in the US. The original Old Grand-dad distillery at Hobbs Station never re-opened after Prohibition however, with National Distillers buying what is the more familiar Old Grand-dad distillery in Frankfort in 1933. It and National Distillers were acquired by Jim Beam in 1987, who produced this at Clermont, a return (almost) to its spiritual home. The National Distillers era Old Grand-dad distillery is now a Beam bottling plant.

This was bottled in 1952 for the European market, and features an old Italian tax medallion.

Buchanan's Reserve 1970s

James Buchanan was born in Ontario, Canada in 1849, eventually moving to Scotland to work for blending agent, Charles Mackinlay & Co. In 1884 he struck out on his own, and the rest is history. Working with W.P. Lowrie, he created the inaugural Buchanan Blend, using Dalwhinnie, Clynelish and Glendullan, which was specifically designed to appeal to the English palate. It was such a success that it became the drink of choice in the House of Commons bar, and Buchanan renamed it after the institution. Better known by its distinctive monochrome packaging however, the affectionately referred to Black & White whisky became the brands official title in 1902. The company merged with John Dewar & Sons in 1915 to become Buchanan-Dewar, which in turn became part of DCL in 1925. It modern iteration, Diageo, still produce its blends today.

Old Grand-Dad 1967 Bottled in Bond Bourbon Miniature

The stories behind America's bourbon brands are some of the greatest in whisky history, and no other traces the narrative of Kentucky distilling as closely as Old Grand-dad. Bourbon historian Chuck Cowdery describes the brand's story as \"one of the richest in bourbon country,\" with distilling dynasties such as the Beam, Dant, Hayden, Taylor, Medley and Wathen families all having a hand in its production over the years.

The original old Grand-dad was Basil Hayden, who's second generation descendents named their primary brand in his honour (he still features on the label today). They built the original Old Grand-dad distillery at Hobbs Station, not far from where Jim Beam's Clermont distillery now sits today. They bought the Hobbs Station distillery its brands in 1899, and developed a successful business out of it. Even with the Prohibition Act looming on the horizon, the Wathen family were shrewd, and re-organised their company as the American Medicinal Spirits Co. This allowed them to exploit a loophole in the Prohibition laws, which had banned the production and sale of alcohol, but permitted the continued bottling of whiskey for medicinal purposes and as a weekly baker's ration. Otto Wathen consolidated much of Kentucky's distilling, filling his warehouses with bonded stock and acquiring brands such as Hill & Hill, Bourbon de Luxe and Old Crow.

The AMS Co were eventually bout over by National Distillers, who went on to become one of the biggest post-repeal distilling companies in the US. The original Old Grand-dad distillery at Hobbs Station never re-opened after Prohibition however, with National Distillers buying what is the more familiar Old Grand-dad distillery in Frankfort in 1933. It and National Distillers were acquired by Jim Beam in 1987, who produced this at Clermont, a return (almost) to its spiritual home. The National Distillers era Old  Grand-dad distillery is now a Beam bottling plant.

This was distilled in the fall of 1967 and bottled in the fall of 1972.

Benmore Selected Scotch Whisky 1980s

One of the more unusual blended whisky from the 1980s, named after the Scottish mountain.

Old Fitzgerald Prime 7 Year Old Straight Bourbon Miniature 1972 / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

While under his management, 'Pappy' Van Winkle refused to bottle Old Fitzgerald at anything less than the domestic requirement of 100 proof, set out by the Bottled in Bond Act of 1897. When he stepped back from management in 1964 however, the board put pressure on Julian II to meet the market demand for a lighter style product, and Old Fitzgerald Prime was launched later that year. This is a Stitzel-Weller era version of the product, bottled in 1972.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed away in 1941 and 147, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration inverted heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was closed down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Book: Edradour The Myth, The Mafia and the Magic by Andrew Cameron

For a long time Edradour was Scotland's smallest distillery. Owned by William Whitely for much of the 20th century, it contributed malt for their King's Ransom blend, which had developed a strong sales network in the US with dubious Mafia boss, Frank Costello, as its representative. The distillery was eventually sold to Campbell Distillers in 1982, who opened it up to visitors and bottled its first official single malt in 1986. Despite its small size, the distillery has always found itself interested parties, with independent bottlers-turned-distillers, Signatory Vintage, purchasing it in 2002 when it was deemed surplus to requirements by Campbell Distillers parent firm, Pernod-Ricard.

Softcover, approx. 62 pages, 150 x 230 mm size.

Book: Dalmore Richard Paterson 50 Years Anniversary: History in the Making

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. 

This elegant book details the life and career of Richard Paterson, long-standing master blender of The Dalmnore distillery and the Whyte and Mackay brand. Written by Gavin D. Smith in celebration of Paterson's 50th anniversary in 2016, the book follows Paterson's life through the whisky industry and his vast contributions to whisky.

This book is a hardcover, and measures approximately 27cm x 35cm

Book: Jack Daniel's Legacy by Ben A. Green 1967

\"This volume is dedicated in memory of Uncle Jack Daniel and everyone past, present, and future who understand and appreciate the legacy of Uncle Jack\" - Ben A. Green

Jack Daniel's is the best-selling American whiskey in the world. Despite that fact it can legally be categorised as a straight bourbon, it has always shunned this title, preferring to market itself as a Tennessee Whiskey. These are similar to straight bourbons but have the additional requirement of having been filtered through maple wood charcoal, a practice known as the Lincoln County Process. History has not always given the distillery an easy ride though. Tennessee was an early adopter of Prohibition in 1910, and one of the last to repeal it in 1938 (five years later than the repeal at Federal level). Even today the distillery is still located in a \"dry\" county, meaning none of its products are sold in its hometown or those around it. The distillery was then only operational for four years before being forced to close again during the second world war. Ten years later it was purchased by the Brown-Forman corporation and its fortunes turned for good. Its classic black-labelled Old No.7 brand (named after the distillery’s original DSP number) is now a globally recognised product.

This catalogue of the life of Jack Daniel and the birth of his distillery was printed by Rich Printing of Nashville, Tennessee in 1967.

This book is a paperback, and measures approximately 13.5cm x 21cm

Brora 30 Year Old 2003 Release

Brora distillery (originally known as Clynelish) was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. DCL closed the distillery in 1967 after opening a new, larger Clynelish next-door, but re-opened the first site, now renamed as Brora the following year. Bottlings of the whisky it produced between then and its second closure in 1983 are now increasingly sought after. It was never bottled officially as Brora during its years of operation, and the Rare Malts Selection in 1995 were the first distillery bottlings to bear the name. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19^th May 2021.

The Rare Malts Selection releases were there followed by an annual distillery bottling as part of the Diageo Special Releases each year. The first of these was released in 2002, launching an official Brora single malt brand for the first time, and the last one was bottled in 2017.

This is the second annual release, bottled in 2003. One of 3,000 bottles. 

Baron Otard VSOP Fine Champagne Cognac 1980s

Established in 1795 by the Baron Jean-Baptiste Antoine Otard, this Cognac brand has a long history. 

The term V.S.O.P (Very Superior Old Pale) or “Reserve” indicates that the youngest element in this cognac will be aged for a minimum of four years. 

Blanton's Single Barrel Special Reserve dumped 2021 70cl

Blanton's is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon, specifically through the creation of the Blanton's brand in 1984.

Normally a 6 to 8 year old bourbon, it is aged in Warehouse H at Buffalo Trace, which is the only metal-clad warehouse at the distillery, commissioned for construction by Albert B. Blanton, after whom the whiskey is named. The warehouse was built shortly after prohibition and being metal, transfers heat quicker than brick warehouses, allowing for more rapid ageing.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

This is a 2021 bottling of the green-labelled Special Reserve.

Please note due to the fragility of Blanton’s bottle seal and packaging, Whisky Auctioneer cannot accept responsibility for any damage and/or leakage during transit.