April 2025 Auction

Hakushu Peated Malt Spanish Oak Kogei Collection / Kimono Edition

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

Released in 2024 alongside a similar Yamazaki expression, this Hakushu marks the launch of the Kogei Collection, a travel retail exclusive range from Suntory. Both expressions were distilled using peated malt sourced from distilleries on Islay, and matured in Spanish oak casks.

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Hine Triomphe Grand Champagne Cognac

A well-presented cognac from Hine in Jarnac, France.

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Hine Family Reserve Grande Champagne Cognac

A well-aged cognac from the house of Hine, produced using grapes from the Grande Champagne region.

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Hine Old Vintage Très Vieille Grand Champagne Cognac

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Ichiro's Malt and Grain Symphony Allegro Single Cask #14915 / Spirits Of Salud

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

This blended single cask whisky was matured in single cask #12132 and finished in a first-fill sherry hogshead. It was bottled exclusively for Spirits of Salud in 2024 as part of the Symphony series.

One of only 270 bottles.

Highland Park 1989 Gordon and MacPhail 32 Year Old Batch #22/004

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Despite having produced occasional distillery bottlings for many years, Highland Park was one of several single malts that Highland Distillers licensed to Gordon & MacPhail, who produced semi-official bottlings as of the 1960s. This long-standing relationship with the distillery has furnished the company with a supply of high-quality casks, and subsequently, high quality releases over the years.

Distilled in 1989, this was matured in a refill sherry butt and bottled in December 2021.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market, and this release follows the 2018 rejuvenation of the brand, which saw it reimagined as a premium single casks range.

Ichiro's Malt and Grain Symphony Allegro Single Cask #14915 / Spirits Of Salud

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

This blended single cask whisky was matured in third-fill bourbon barrel #14915 and finished in an ex-peated cask. It was bottled exclusively for Spirits of Salud in 2024 as part of the Symphony series.

One of only 240 bottles.

Inchgower 12 Year Old De Luxe 1980s

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare.

This is an early 1980s bottling from the the Arthur Bell & Sons era.

Hennessy VS Cognac NBA Collector Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Highland Park 12 Year Old early 2000s

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This classic bottling was whisky author Michael Jackson’s favourite tipple. Presented in the bottle style introduced by Edrington in 1999 and used until it was redesigned in 2006.

Imperial 1995 Signatory Vintage 20 Year Old

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach.

This Imperial was distilled on 18th September 1995 and matured in hogsheads #50204 + 50205 for 19 years before being bottled on 16th July 2015.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This is the distillery's 12 year old core-range expression.

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

Hazelburn 8 Year Old 

First distilled in 1997, Hazelburn is the triple distilled single malt produced at Springbank distillery, and is named after the distillery of the same name, mothballed in 1925. Although very popular, Hazelburn remains an elusive whisky. Like Longrow, their peated single malt, it makes up 10% of the annual production at Springbank each year, resulting in around 100 to 150 casks. The first bottlings of Hazelburn were released in 2005.

This 8 year is a combination of sherry (40%) and bourbon (60%) casks.

Hazelburn 8 Year Old 

First distilled in 1997, Hazelburn is the triple distilled single malt produced at Springbank distillery, and is named after the distillery of the same name, mothballed in 1925. Although very popular, Hazelburn remains an elusive whisky. Like Longrow, their peated single malt, it makes up 10% of the annual production at Springbank each year, resulting in around 100 to 150 casks. The first bottlings of Hazelburn were released in 2005.

This 8 year is a combination of sherry (40%) and bourbon (60%) casks.

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Released in 2015, this 16 year old is the last in Highland Park's Valhalla series, following previous annual releases Thor, Loki and Freya.

One of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Highland Park Thor 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

The first in Highland Park's Valhalla series, released in 2012.  A 16 year old Highland Park, it was a limited edition of 23,000 bottles.

The quartet was completed with by annual instalments, seeing Thor followed by Loki in 2013, then Freya, and finally Odin in 2015.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Ichiro's Malt Double Distilleries 2021 / Chichibu and Komagatake

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

Double Distilleries is an Ichiro's Malt vatting of malt produced from Mars Whisky's Shinshu and Ichiro's own Chichibu distillery.

One of 10,200 bottles.

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

Ichiro's Malt Double Distilleries 2021 / Chichibu and Komagatake

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

Double Distilleries is an Ichiro's Malt vatting of malt produced from Mars Whisky's Shinshu and Ichiro's own Chichibu distillery.

One of 10,200 bottles.

Imperial 1995 Gordon and MacPhail Single Cask / LMDW

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach

When Gordon & MacPhail were producing official bottlings under license in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. By the 1980s, single malts were increasing in popularity and Gordon & MacPhail began to create a “house label” for every distillery, each with its own unique style, as is presented here. Although no longer the licensees, Gordon & MacPhail still produce bottles like this for many distilleries today, renamed in 2018 as their Distillery Labels range.

This Imperial was distilled in June 1995 and matured in single first-fill sherry butt #4887. It was bottled by Gordon & MacPhail in August 2013, exclusively for La Maison du Whisky.

High Coast Älv Batch #5

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This High Coast whisky is an unpeated single malt, matured in first-fill Bourbon casks.

High Coast Älv Batch #5

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This High Coast whisky is an unpeated single malt, matured in first-fill Bourbon casks.

High Coast Timmer Batch #3

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This Timmer whisky is a peated single malt which was matured in first-fill Bourbon casks.

High Coast Timmer Batch #3

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This Timmer whisky is a peated single malt which was matured in first-fill Bourbon casks.

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

High Coast Hav Batch #6

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

Hav is made from 76.82% unpeated whisky and 23.18% peated whisky. 66.85% has been matured in small Hungarian and Swedish oak casks for up to 5 months before being transferred to Bourbon barrels for an average of 6.09 years. 30.84% has matured solely in Bourbon barrels and 2.67% has been finished Hungarian oak casks.

High Coast Hav Batch #6

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

Hav is made from 76.82% unpeated whisky and 23.18% peated whisky. 66.85% has been matured in small Hungarian and Swedish oak casks for up to 5 months before being transferred to Bourbon barrels for an average of 6.09 years. 30.84% has matured solely in Bourbon barrels and 2.67% has been finished Hungarian oak casks.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This age statement was discontinued as of June 2018.