April 2025 Auction

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Yamazaki 1984 Suntory Vintage Malt

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This whisky was distilled in 1984 and bottled in 2004.

Part of the Suntory Vintage Malt series that aimed to bottle a whiskies to be enjoyed by those with sentimental attachments to the years in which they were distilled.

Dalmore Aurora 1964 Oloroso Cask 45 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This is the Dalmore Aurora, which draws its name from the Aurora Borealis, the Northern Lights, which can occasionally be seen from the distillery. It was distilled in April 1964 and matured in a single Oloroso sherry cask for an incredible 45 years. Presented in a beutiful Glencairn crystal decanter and carbon fibre presentation box.

One of only 200 decanters.

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Dalmore 1967 Sirius 44 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. Independent releases like this are hard to come by.

A single cask, this was bottled by Sirius Whisky Purveyors. It was distilled in 1967 and then filled into cask number #2055 on February 24th. 

One of only 89 bottles produced. 

Dalmore 1974 32 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

An impressive limited edition, this was distilled in 1974 and matured for 32 years in a sherry butt. One of 780 bottles. 

Yoichi 1988 Single Cask #100215 / LMDW

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This whisky was distilled on 14th June 1988 and laid to rest in single cask #100215 before being bottled on 8th July 2013 exclusively for La Maison du Whisky of Paris, France.

Dalmore 1981 Matusalem Sherry Finesse

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Distilled on the 24th November 1981, this Dalmore was initially matured in American white oak bourbon barrels for 22 years, then finished for 6 years in Matusalem oloroso sherry casks from Gonzalez Byass.

A certificate of authenticity accompanies the bottle, signed by Richard Paterson.

One of 497 bottles.

Yamazaki Mizunara Cask 2013

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Mizunara (Japanese Oak) is famous for imparting its own characteristics onto the whisky stored within them such as sandalwood and other notes. This was released in 2013.

Dalmore 1974 Matusalem Sherry Finesse

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This addition to Dalmore's Rare and Prestigious series was distilled on the 15th April 1974 and bottled in 2008. It was matured exclusively in a Matusalem sherry butts from Jerez De La Frontera.

One of 948 bottles.

Dailuaine 1966 Cadenhead's 31 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This 1966 vintage Dailuaine was bottled for the US in 1997.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. Its single malt had been available in the form of independent releases like this in the preceding years though.

Dalmore 1990 Single Pauillac Cask 31 Year Old #4 / Jacky & Leo

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. 

This Dalmore was distilled in 1990 and initially matured in American white oak bourbon casks, then finished in single red wine barrique #4, sourced from a Premier Cru estate in Pauillac. It was bottled exclusively for Jacky & Leo. 

Yamazaki Mizunara Cask 2012

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 2012 limited edition has been matured in Japanese Mizunara oak casks.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Daftmill 2005 Inaugural Release

Daftmill was granted a license to begin producing spirit in 2005, and has not bottled a single drop of that first distillate until now. This 12 year old expression is an unprecedentedly well-aged first release, and is a vatting of 3 casks, #02, #03 and #07, all filled in that first year of production.

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. This first release is no heralding of an opening of the floodgates then, and future Daftmill releases should prove every bit as difficult to come by, and as sought after as this, the first. A true boutique product.

The Chariot barley used for this bottling was harvested in 2014 from the farm's Dam Park and Curling Pond fields. It was malted locally in Fife by Robert Kilgour & co, some of the last in fact, as that company has long since closed down.

One of just 629 bottles.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yoichi Limited Edition 2019

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This 2019 limited edition was produced to celebrate the 50th anniversary of Nikka's other famous distillery, Miyagikyo. The whisky itself is a vatting of casks from five different decades, including a portion from the 1960s.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yamazaki 18 Year Old Mizunara Oak 2024 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This Yamazaki was matured entirely in Japanese Mizunara oak casks for 18 years, and bottled in 2024 as part of that year's Tsukuriwake Selection.

Domhayn 2010 Cask DLNABK Spirit Drink / Inaugural Release

This is the inaugural release from maturation innovators Domhayn, an unprecedented single cask spirit drink hydrostatically-diffused in a cask submerged at the depths of Loch Ness.

Cask DLNABK, a small European oak cask seasoned for 12 months with a blend of Oloroso and Pedro Ximénez sherries, was filled with a 15 year old natural strength, unpeated, single malt whisky from the North East of Scotland. ​​​​​The cask was then lowered to the depths of Scotland's iconic landmark on Valentines Day 2025, sitting an incredible 214 meters (702 feet) below the surface. Under more than 280 PSI of pressure, the extreme conditions alter the spirit as the cask compresses - a phenomenon unseen in traditional maturation.

Samples of the spirit before and after submersion have been analysed using mass spectometry by the University of Oxford, demonstrating a decrease in sulphur molecules and an increase of those attributed to the cask itself.

The bottle itself features the exact coordinates where the cask lay on the loch floor, and is presented in a handmade, leather-lined, wax-cotton bag, produced in collaboration with Canadian fashion designer Charlotte McKeough.

This is one of only six bottles, and the first bottle of spirit drink made available from the brand's first submerged cask.

Domaine de la Romanee-Conti 1994 Marc de Bourgogne

From the internationally-acclaimed Burgundian winery, Domaine de la Romanée-Conti, we present this Fine Bourgogne Brandy.

Marc de Bourgogne is a type of aged pomance Brandy from Burgundy, France. Using wine grapes as the base for distillation, the spirit (at this stage, a Marc or eaux-di-vie) is then matured in oak barrels for a minimum period of 3 years before bottling.

This brandy was distilled from grapes grown during the 1994 vintage, the spirit matured in oak barrels until being estate-bottled in December 2014.

Yamazaki Mizunara 2022 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Mizunara (Japanese Oak) is famous for imparting its own characteristics onto the whisky stored within them such as sandalwood and other notes. This was released in 2022 as part of the Tsukuriwake selection.

Domaine De La Romanee-Conti Marc de Bourgogne 1960s-70s

From the internationally-acclaimed Burgundian winery, Domaine de la Romanée-Conti,​​​​​​ Marc de Bourgogne is a type of aged pomance Brandy from Burgundy, France. Using wine grapes as the base for distillation, the spirit (at this stage, a Marc or eaux-di-vie) is then matured in oak barrels for a minimum period of 3 years before bottling.

Yamazaki Bordeaux Wine Cask 2020 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 2020 special release matured in a Bordeaux wine cask as part of the Tsukuriwake selection.

Dalmore 1966 The Bottlers 27 Year Old Cask #6867

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

A rare independent bottling of Dalmore. This was distilled in 1966 and released at 27 years old by Raeburn Fine Wines as part of their The Bottlers series.

Drawn at cask strength from cask #6867 in 1994.

Dalmore Rivers Collection Season 2011 4 x 70cl

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. Independent releases like this are hard to come by.

The Rivers Collection was originally released in 2011 following the success of the original Dee Dram released in 2010 - a 12 year old limited edition released to raise funds for the river Dee Salmon Trust. A second \"season\" was bottled in 2012.

In recognition of the various trusts a donation was made to the Tay Foundation, Tweed Foundation, Spey Foundation and Dee Trust when these bottles were originally on the market.

• Dalmore Tay Dram Season 2011, 40% 70cl
• Dalmore Tweed Dram Season 2011, 40% 70cl
• Dalmore Spey Dram Season 2011, 40% 70cl
• Dalmore Dee Dram Season 2011, 40% 70cl

Please note this lot has a 4 bottle shipping fee.

Diageo Hill Street Johnnie Walker 1820 Blend / 50th Anniversary Decanter

Johnnie Walker is arguably the most popular and recognisable blended Scotch on the market. Its core range includes the standard Red Label and Black Label, introduced in 1909 and named, quite simply, after their packaging. The iconic “striding man” motif was first drawn by Tom Browne the year prior. The premium Blue Label brand was introduced in 1992, and is composed using malt whisky from some of the most sought after distilleries in Diageo’s extensive portfolio. Today, many of these distilleries are only still with us due to their importance to the Johnnie Walker blends during the difficult 1980s period for the industry. A true champion of the whisky world.

This is a decanter presented to employees of Diageo to commemorate the 50th Anniversary of Diageo at Hill Street, Kilmarnock in 2006. The decanter contains the rare Johnnie Walker 1820 blend produced originally only for the Taiwanese market which contains whiskies estimated to be 21 years old.

Yamazaki Suntory Pure Malt 1980s

This rare bottling hails from the 1980s.

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

First introduced in 1984, the Yamazaki 12 year old was Japan's first seriously marketed single malt, we belive this non-age statment was released alongside this.

Delva \"Afrika Corps Lost Liquor\" Special Brand 1940s

This is a fascinating bottle. The contents of which are some of the near 250,000 gallons of whisky, discovered along with stores of Cognac, Rum and Gin by Erwin Rommel's Afrika Corps in a wine cellar in North Africa during the early stages of World War 2. After sharing the spoils among his men, the remaining casks were shipped to the Italian village of Nettuno, Italy in the holds of Axis ships.The town was then captured by Allied forces in 1944, the alcohol along with it, and US forces ordered it to be bottled at the local Delva Distillery, to be distributed among the troops. The bottles were tested by a long-forgotten Allied Military Government unit called the R.A.A.C. who labelled them, \"chemical tests carried out on Delva Liquors showed all to be within standards of purity prescribed for use by Allied Military personnel.\"

After the war the bottles were transferred into the care of the Linz National Customs Forces in Austria where they remained untouched until the 1970's. Then, in early 1976 the Afrika Corps \"Lost Liquor\" bottles were released, for sale predominantly within US Army Class VI stores. Many of the bottles had significant damage to the labels, so they were removed and replaced with replicas that looked identical but read, \"this is a true and faithful reproduction of the original label-combination on this bottle\" (and now bore volume and ABV indicators). The bottles however are still those filled at Delva, and the liquid is still that discovered by the Nazi Afrika Corps forces in the 1940's.

A bottle of blended Scotch from the early 20th century; this is a fantastic piece of both whisky and World War II history.

Please note: no volume is stated on this lot

Yamazaki 18 Year Old Miniature / US Import

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yamazaki Bourbon Barrel 2012

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Yamazaki has been thrust into the spot light after their Sherry Cask release of 2012 received the title of Best Whisky in the World from Jim Murray.  

They release several other limited annual releases including the Bourbon Barrel. This is also a 2012 bottling from Yamazaki and offers an excellent contrast to the now highly sought after Sherry Cask.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.