April 2025 Auction

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Ichiro's Malt and Grain Symphony Allegro Single Cask #14915 / Spirits Of Salud

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

This blended single cask whisky was matured in single cask #12132 and finished in a first-fill sherry hogshead. It was bottled exclusively for Spirits of Salud in 2024 as part of the Symphony series.

One of only 270 bottles.

Ichiro's Malt and Grain Symphony Allegro Single Cask #14915 / Spirits Of Salud

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

This blended single cask whisky was matured in third-fill bourbon barrel #14915 and finished in an ex-peated cask. It was bottled exclusively for Spirits of Salud in 2024 as part of the Symphony series.

One of only 240 bottles.

Inchgower 12 Year Old De Luxe 1980s

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare.

This is an early 1980s bottling from the the Arthur Bell & Sons era.

Imperial 1995 Signatory Vintage 20 Year Old

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach.

This Imperial was distilled on 18th September 1995 and matured in hogsheads #50204 + 50205 for 19 years before being bottled on 16th July 2015.

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Ichiro's Malt Double Distilleries 2021 / Chichibu and Komagatake

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

Double Distilleries is an Ichiro's Malt vatting of malt produced from Mars Whisky's Shinshu and Ichiro's own Chichibu distillery.

One of 10,200 bottles.

Ichiro's Malt Double Distilleries 2021 / Chichibu and Komagatake

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

Double Distilleries is an Ichiro's Malt vatting of malt produced from Mars Whisky's Shinshu and Ichiro's own Chichibu distillery.

One of 10,200 bottles.

Imperial 1995 Gordon and MacPhail Single Cask / LMDW

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach

When Gordon & MacPhail were producing official bottlings under license in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. By the 1980s, single malts were increasing in popularity and Gordon & MacPhail began to create a “house label” for every distillery, each with its own unique style, as is presented here. Although no longer the licensees, Gordon & MacPhail still produce bottles like this for many distilleries today, renamed in 2018 as their Distillery Labels range.

This Imperial was distilled in June 1995 and matured in single first-fill sherry butt #4887. It was bottled by Gordon & MacPhail in August 2013, exclusively for La Maison du Whisky.

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yamazaki Peated Malt Spanish Oak Kogei Collection / Kimono Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Released in 2024 alongside a similar Hakushu expression, this Yamazaki marks the launch of the Kogei Collection, a travel retail exclusive range from Suntory. Both expressions were distilled using peated malt sourced from distilleries on Islay, and matured in Spanish oak casks.

Yamazaki 18 Year Old Mizunara Oak 2024 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This Yamazaki was matured entirely in Japanese Mizunara oak casks for 18 years, and bottled in 2024 as part of that year's Tsukuriwake Selection.

Islay Single Malt 2009 Sansibar 14 Year Old Batch #14 / Finest Whisky Berlin

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

This is an unnamed Islay single malt that was distilled in 2009. It was matured for 14 years in a single hogshead before being bottled by Sansibar in 2023.

One of 348 bottles.

Islay Single Malt 2009 Sansibar 14 Year Old Batch #14 / Finest Whisky Berlin

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

This is an unnamed Islay single malt that was distilled in 2009. It was matured for 14 years in a single hogshead before being bottled by Sansibar in 2023.

One of 348 bottles.

Islay Single Malt 2013 South Star 8 Year Old 

This single malt was distilled at an undisclosed Islay distillery in 2013, and matured for 8 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.

Islay Single Malt 2013 South Star 8 Year Old 

This single malt was distilled at an undisclosed Islay distillery in 2013, and matured for 8 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.

Invergordon 1995 Auld Goonsy 29 Year Old

Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.

This Invergordon was distilled in November 1995 and matured 29 years, initially in an American oak hogshead, then in single first-fill Amontillado sherry cask #92251 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 195 bottles.

Imperial 1979 Gordon and MacPhail

Built in the last years on the 19th century, Imperial is a distillery with a sadly chequered history, spending almost as much time in mothballs as it did distilling. Its longest period of production came between 1955 and 1985 under the ownership of DCL (now Diageo). Allied Distillers bought it in 1989, opening it again two years later, but only for another seven. It was under their tenure that the only distillery bottling of its single malt appeared, but thankfully a number of increasingly sought after independent releases like this have been produced over the years. Imperial was demolished in 2013 and the site now houses the new distillery, Dalmunach. 

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

Yamazaki 12 Year Old

First introduced in 1984, the Yamazaki 12 year old was Japan's first seriously marketed single malt. With the introduction of the Distiller's Reserve in 2014, the 12 year old expression was elevated in the core range, and is becoming increasingly difficult to find.

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Islay Single Malt 25 Year Old C. Dully

This whisky was aged for 25 years in bourbon barrels before being bottled in 2024. 

One of 357 bottles.

Islay Single Malt 25 Year Old C. Dully

This whisky was aged for 25 years in bourbon barrels before being bottled in 2024. 

One of 357 bottles.

Inchgower 1997 C. Dully 23 Year Old / Sansibar

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, this is the only permanent release, and other distillery bottlings of Inchgower are rare.

This whisky was distilled in 1997 and aged in a hogshead cask for 23 years. 

One of 164 bottles.

Inchgower 1997 C. Dully 23 Year Old / Sansibar

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, this is the only permanent release, and other distillery bottlings of Inchgower are rare.

This whisky was distilled in 1997 and aged in a hogshead cask for 23 years. 

One of 164 bottles.

Irish Mist Liqueur

Irish Mist was first produced at the Tullamore distillery in 1947 by D.E. Williams using a \"heather wine\" recipe that includes aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits.

The liqueur was a success, but the company's whisky was less. In the end, they opted to close the distillery in 1954, renaming as the the Irish Mist Liqueur Co. When their warehoused stock began to run out, an agreement was reached with Powers in the 1960s, with the Dublin-distillers taking the Tullamore DEW brand in exchange for providing whiskey for the Irish Mist liqueur.

Invergordon 1995 Auld Goonsy 29 Year Old

Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.

This Invergordon was distilled in November 1995 and matured 29 years, initially in an American oak hogshead, then in single first-fill Amontillado sherry cask #92251 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 195 bottles.

Invergordon 1995 Auld Goonsy 29 Year Old

Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.

This Invergordon was distilled in November 1995 and matured 29 years, initially in an American oak hogshead, then in single first-fill Amontillado sherry cask #92251 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 195 bottles.

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Invergordon 1995 Auld Goonsy 29 Year Old

Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.

This Invergordon was distilled in November 1995 and matured 29 years, initially in an American oak hogshead, then in single first-fill Amontillado sherry cask #92251 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 195 bottles.