Live Auction

April 2025 Auction

Monthly Auction
Past auction
Started
25 April 2025
Closed
05 May 2025
1 - 32 of 712 Lots
Image for Laphroaig 1969 Sestante 19 Year Old Cask Strength
51.9%
75cl
EU
51.9%
75cl

Laphroaig 1969 Sestante 19 Year Old Cask Strength

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.

This Laphroaig was distilled in 1969 and bottled at 19 years old. An amazing vintage from one of their golden eras, these ship label bottlings of Laphroaig are a classic Sestante series. This is one of 5 releases, the first of which was produced in 1985. This, and its cask strength equivalent were the final additions, bottled in 1988.

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

Image for Whistlepig 13 Year Old Single Barrel Rye #14 / The Boss Hog 2nd Edition
116.2 US Proof / 58.1%
75cl
UK
116.2 US Proof / 58.1%
75cl

Whistlepig 13 Year Old Single Barrel Rye #14 / The Boss Hog 2nd Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the second edition of the highly sought-after The Boss Hog, this time titled 'The Spirit of Mortimer'. The whiskey was sourced from Alberta Distillers in Canada and matured for 13 years.

As with releases of the Boss Hog from this one onwards, this edition features a Danforth Pewter stopper.

Image for Lagavulin 1991 Casks of Distinction 30 Year Old #5403 / Hong Kong Whisky Fellows
44.3%
70cl
EU
44.3%
70cl

Lagavulin 1991 Casks of Distinction 30 Year Old #5403 / Hong Kong Whisky Fellows

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century.

This whisky was filled into first fill PX Oloroso seasoned European Butt #5403 on the 4th November 1991 and bottled 30 years later on 6th January 2022.

This Lagavulin is part of Diageo's Casks of Distinction programme. Casks of Distinction is the private sale of individual casks of rare and exceptional Single Malt Scotch Whisky from Diageo’s extensive stocks in Scotland. Hand selected by a team of whisky experts under guidance from Master Blender Dr. Craig Wilson, each cask is entirely unique and incredibly rare. Each Cask of Distinction is chosen on the basis of their quality, representing the most exceptional and singular expression of the distillery’s character.

One of only 318 bottles. 

53.0%
70cl
EU
53.0%
70cl

Longmorn 1964 Gordon and MacPhail 46 Year Old Single Cask #1539 'Book of Kells' 

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

Gordon & MacPhail were granted a license to officially bottle Longmorn single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

This was distilled on 27th March 1964 and aged in single first-fill ex-Sherry hogshead #1539 for 46 years. It was bottled at cask strength on 29th September 2010. The label features artwork adapted from the 8th century Book of Kells.

When Gordon & MacPhail were producing licensed bottlings in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. Those from The Glenlivet Distillers Ltd stable however, also including Glen Grant and Glenlivet, were the exception. These distilleries already had established branding that was licensed out to a number of companies in the mid-to-later 20th century in order to bottle their single malt, although Gordon & MacPhail are perhaps the most prolific of these. When Seagram returned the license to the distillery in the 1980s and launched a new single malt brand, Gordon & MacPhail continued to buy and bottle casks using this now-classic label design. As of 2018, bottles in this style have been branded as part of the Distillery Labels range, which replicates the \"house labels\" used by the company for many distilleries like this over the years.

 

Image for Longmorn 1964   46 Year Old Single Cask #1539 'Book of Kells'
53.0%
70cl
EU
53.0%
70cl

Longmorn 1964 Gordon and MacPhail 46 Year Old Single Cask #1539 'Book of Kells' 

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

Gordon & MacPhail were granted a license to officially bottle Longmorn single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

This was distilled on 27th March 1964 and aged in single first-fill ex-Sherry hogshead #1539 for 46 years. It was bottled at cask strength on 29th September 2010. The label features artwork adapted from the 8th century Book of Kells.

When Gordon & MacPhail were producing licensed bottlings in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. Those from The Glenlivet Distillers Ltd stable however, also including Glen Grant and Glenlivet, were the exception. These distilleries already had established branding that was licensed out to a number of companies in the mid-to-later 20th century in order to bottle their single malt, although Gordon & MacPhail are perhaps the most prolific of these. When Seagram returned the license to the distillery in the 1980s and launched a new single malt brand, Gordon & MacPhail continued to buy and bottle casks using this now-classic label design. As of 2018, bottles in this style have been branded as part of the Distillery Labels range, which replicates the \"house labels\" used by the company for many distilleries like this over the years.

 

Image for Lagavulin 12 Year Old White Horse 1970s
75 Proof
26 2/3 Fl.ozs
UK
75 Proof
26 2/3 Fl.ozs

Lagavulin 12 Year Old White Horse 1970s

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century.  

This is the 12 year old age-statement that was eventually packaged within DCL's Ascot Malt Cellar collection when it launched in 1982, alongside the Rosebank and Talisker 8 year olds, Linkwood 12 year old, and the Strathconon and Glenleven blended malts, from James Buchanan and Haig, respectively. The Ascot Malt Cellar was a spiritual successor to the Classic Malts range, within which Lagavulin retained its place, as the Islay representative. This 12 year old was discontinued though, replaced by the much-loved 16 year old expression.

45%
70cl
EU
45%
70cl

Longmorn 1964 Gordon and MacPhail Cask #1034 / LMDW

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

Gordon & MacPhail were granted a license to officially bottle Longmorn single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

When Gordon & MacPhail were producing licensed bottlings in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. Those from The Glenlivet Distillers Ltd stable however, also including Glen Grant and Glenlivet, were the exception. These distilleries already had established branding that was licensed out to a number of companies in the mid-to-later 20th century in order to bottle their single malt, although Gordon & MacPhail are perhaps the most prolific of these. When Seagram returned the license to the distillery in the 1980s and launched a new single malt brand, Gordon & MacPhail continued to buy and bottle casks using this now-classic label design. As of 2018, bottles in this style have been branded as part of the Distillery Labels range, which replicates the \"house labels\" used by the company for many distilleries like this over the years.

This whisky was distilled on 28th February 1964 and aged in single first-fill ex-Sherry hogshead #1034. It was bottled in August 2010 for French spirit merchant, La Maison du Whisky.

Image for Lagavulin 1976 Cask Strength 30 Year Old
52.6%
70cl
EU
52.6%
70cl

Lagavulin 1976 Cask Strength 30 Year Old

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century.

A highly sought after bottle, this was the oldest official release until the 37 year old from the same vintage came along. Distilled in 1976, this was released within Diageo's Special Releases selection back in 2006.

One of 2,340.

 

Image for Whistlepig 14 Year Old Single Barrel Rye #14 / The Boss Hog 4th Edition
58.8%
75cl
UK
58.8%
75cl

Whistlepig 14 Year Old Single Barrel Rye #14 / The Boss Hog 4th Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the fourth edition of the highly sought-after The Boss Hog, this time titled, The Black Prince. The whiskey was matured for 14 years and finished in single Armagnac barrel #14.

All later The Boss Hog bottlings feature a Danforth Pewter stopper.

Image for Lagavulin 1985 Cask Strength 21 Year Old
56.5%
70cl
UK
56.5%
70cl

Lagavulin 1985 Cask Strength 21 Year Old

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of Diageo's classic malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century. 

This is a truly legendary bottling, released in 2007 within Diageo's Special Releases range that year

Distilled in 1985 and bottled as a 21 year old at cask strength, this is incredibly highly acclaimed, a must for any Lagavulin collector or drinker.

One of 6,642 bottles.

Image for Lagavulin 1985 Cask Strength 21 Year Old
56.5%
70cl
EU
56.5%
70cl

Lagavulin 1985 Cask Strength 21 Year Old

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of Diageo's classic malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century. 

This is a truly legendary bottling, released in 2007 within Diageo's Special Releases range that year

Distilled in 1985 and bottled as a 21 year old at cask strength, this is incredibly highly acclaimed, a must for any Lagavulin collector or drinker.

One of 6,642 bottles.

Image for Lagavulin 1985 Cask Strength 21 Year Old
56.5%
70cl
UK
56.5%
70cl

Lagavulin 1985 Cask Strength 21 Year Old

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of Diageo's classic malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century. 

This is a truly legendary bottling, released in 2007 within Diageo's Special Releases range that year

Distilled in 1985 and bottled as a 21 year old at cask strength, this is incredibly highly acclaimed, a must for any Lagavulin collector or drinker.

One of 6,642 bottles.

42%
70cl
EU
42%
70cl

Le Voyage de Delamain Cognac

Delamain is one of the oldest Cognac houses in France. This particular bottling, 'Le Voyage', is extremely rare and is produced from some the house's very best Champagne Cognac's.

Please note that due to the size this lot has an 3 bottle shipping fee.

Image for Wild Turkey 14 Year Old Master Distiller Selection 70cl
53.5%
70cl
UK + % VAT
53.5%
70cl

Wild Turkey 14 Year Old Master Distiller Selection 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This impressive bottling of Wild Turkey was matured for over 14 years and hand-selected by Master Distiller Jimmy Russell. This was introduced in 2006 as an exclusive for the Japanese market.

Batch MD-9206

Image for Longmorn 1968 Douglas Laing 35 Year Old / Old and Rare
57.8%
70cl
EU
57.8%
70cl

Longmorn 1968 Douglas Laing 35 Year Old / Old and Rare

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

This Longmorn was distilled in 1968 and aged for 35 years. One of only 68 bottled from a single cask in 2004 as part of the premium Old & Rare series by Douglas Laing.

Includes certificate of authenticity. 

Image for Longrow 1973 bottled 1980s-90s
46%
75cl
UK
46%
75cl

Longrow 1973 bottled 1980s-90s

First distilled in 1973, Longrow is the peated single malt produced at Springbank distillery. Although very popular, Longrow remains an elusive whisky, with only 100-150 casks of it filled at the distillery each year. Early champions of this spirit included the legendary Italian bottler, Silvano Samaroli, who bought and bottled a number of famous casks from the inaugural vintage, and is credited by many with a good deal of the brand's success. It remains revered by connoisseurs to this day.

An iconic and increasingly sought-after vintage, this one was bottled at some point between 1989 and 1991.

45%
70cl
EU
45%
70cl

Longmorn 1972 Gordon and MacPhail Cask #1090 / LMDW

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

Gordon & MacPhail were granted a license to officially bottle Longmorn single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

When Gordon & MacPhail were producing licensed bottlings in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. Those from The Glenlivet Distillers Ltd stable however, also including Glen Grant and Glenlivet, were the exception. These distilleries already had established branding that was licensed out to a number of companies in the mid-to-later 20th century in order to bottle their single malt, although Gordon & MacPhail are perhaps the most prolific of these. When Seagram returned the license to the distillery in the 1980s and launched a new single malt brand, Gordon & MacPhail continued to buy and bottle casks using this now-classic label design. As of 2018, bottles in this style have been branded as part of the Distillery Labels range, which replicates the \"house labels\" used by the company for many distilleries like this over the years.

This was ditilled in 1972 and aged in a single 1st fill Sherry butt #1090. Bottled in 2011 exclusively for La Maison du Whisky.

Image for Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon
121 US Proof / 60.5%
75cl
UK + % VAT
121 US Proof / 60.5%
75cl

Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon​​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was bottled from sourced cask #1308 in December 2018. It was selected for LeNell's and named Dark Side of the Moon.

Image for Longmorn 1968 Intertrade 20 Year Old / Nadi Fiori Collection - Signed
45%
75cl
EU
45%
75cl

Longmorn 1968 Intertrade 20 Year Old / Nadi Fiori Collection - Signed

Intertrade was established in Italy in the early 1980s by Nadi Fiori, the owner of the Taverna degli Artisti bar in Rimini. The company was a collaboration with beer distributors, the Turatello Brothers, and the Intertrade name appears on Fiori's bottlings up to around 1989. Fiori selected his whiskies from the Gordon & MacPhail catalogue, but as a collector himself, and a contemporary of his fellow connoisseur countrymen, Silvano Samaroli and Ernesto Mainardi, he knew the importance striking label designs and requested many of his bottlings at cask strength. Whether under the Intertrade, Turatello or High Spirits banner, Fiori's bottlings are some of the most sought after on the market.

This was distilled on 10th December 1968 and aged for 20 years.

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.

One of 350 bottles.

This particular bottle has been signed by Nadi Fiori.

Image for Lagavulin 1997 Prima and Ultima 25 Year Old
50.7%
70cl
UK
50.7%
70cl

Lagavulin 1997 Prima and Ultima 25 Year Old

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 20th century.

This Lagavulin was distilled in 1997 and matured in three refill American oak hogsheads for 25 years,. It was bottled in December 2022 as part of Diageo's luxury Prima & Ultima range.

One of 625 bottles.

Please note due to the size and weight of this lot, it will carry a two bottle shipping fee.

Image for Longmorn 1972 Blackadder 31 Year Old 75cl / US Import
45%
75cl
EU
45%
75cl

Longmorn 1972 Blackadder 31 Year Old 75cl / US Import

Longmorn is a popular Speyside distillery, and an essential component in many blends over the years. As such, much of its production is reserved for this purpose and although distillery bottlings first appeared in the 1980s, it was rarely seen before the 15 year old expression was relaunched in 1993. The distillery has long been prominent on the independent scene however, and has cult following in Japan, perhaps in no small part to its connection with Nikka founder Masataka Taketsuru, who modelled the stills at Yoichi on those at Longmorn.   

This whisky was distilled in April 1972 and aged in a single ex-Sherry butt fot 31 years. It was bottled in September 2003.

Blackadder International were founded in 1995 by whisky writers, Robin Tucek and John Lamond, authors of the 1987 publication, The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur. The company has gained great affection from whisky enthusiasts for its Raw Cask series, which is deliberately drawn un-filtered from the cask so as to retain all cask sediment along with any natural oils and fats. The company is credited with a key role in the popularisation of cask strength whiskies since its inception.

One of 388 bottles.

Image for Wild Turkey Kentucky Legend Single Barrel
56.7%
75cl
EU
56.7%
75cl

Wild Turkey Kentucky Legend Single Barrel 

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a single barrel proof bottling of Wild Turkey, known as the Kentucky Legend.

 

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1992
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1991
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1990
101 US proof / 50.5%
75cl
UK + % VAT
101 US proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1990

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Wild Turkey 12 Year Old Beyond Duplication 1991
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old Beyond Duplication 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This limited edition small batch bottling of Wild Turkey 12 year old, bottled from a select 600 barrels at the expected 101 US proof.

Image for Laphroaig 30 Year Old The Ian Hunter Story Book 1
46.7%
70cl
UK
46.7%
70cl

Laphroaig 30 Year Old The Ian Hunter Story Book 1

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.  

This 30-year-old single malt is part of The Ian Hunter Story, a fifteen-part series of rare aged single malts, celebrating chapters in the life of Ian Hunter, the last member of the distillery's founding family.

This is Book 1: Unique Character, launched in 2019.

Image for Lagavulin 15 Year Old White Horse Decanter 1980s
45%
75cl
UK
45%
75cl

Lagavulin 15 Year Old White Horse Decanter 1980s

Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 19th century.  

DCL (now Diageo) acquired Lagavulin in 1927, and it was commonplace for them to grant the licenses for their distilleries to the subsidiary blending companies within their portfolio. Lagavulin was obtained through their acquisition of White Horse Distillers, and remained an important component of its blends, so the license was immediately granted to its former owner along with Glen Elgin. 

This was produced alongside the 12 year old (part of the Ascot Malt Cellar), before the Lagavulin single malt brand was relaunched as part of the Classic Malts, seeing both discontinued in favour of the 16 year old.

Please note: These bottles were sold unsealed by the distillery. Whisky Auctioneer will not offer for sale bottles that were originally sealed and no longer are. In instances like this, we have taken every effort to understand the provenance and to authenticate the liquid in order to give buyers the opportunity to acquire important bottles of this kind.

 

101 US Proof
75cl
EU
101 US Proof
75cl

Eagle Rare 10 Year Old 101 Proof 1985

Eagle Rare is a historic bourbon brand, originally developed by Seagram's in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. The produced these early bottlings at the Four Roses distillery in Lawrenceburg, before the label was acquired by the Sazerac company in the 1980s.

The Four Roses distillery was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, passing into the hands of Seagram in 1946, who moved the production of their Four Roses brand there and eventually renamed the distillery after it. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim, as well as contract distilling for a number of other bourbon brands.

The Sazerac company moved production of th the Eagle Rare brand to what is now Buffalo Trace in 1992.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1992
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

50%
70cl
EU
50%
70cl

Laphroaig 1980 Moon Import / Dovr-Toutes-Mares

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.

This Laphroaig was distilled in 1980 and bottled in 1996 for the Moon Import Dovr-Toutes-Mares series; a collection of 7 single malts, all labelled with antique cartography. 

Moon Import was founded by Pepi Mongiardino in 1980 and he bottled his first whisky in 1982. Always beautifully labelled, Pepi is acclaimed for designing the packaging for Moon Import bottles himself, often using images found in old books. These iconic designs, coupled with the quality of the liquid saw Moon Import steadily grow in popularity. The company is still going strong, and their early releases are some of the brightest gems in any whisky collection.

One of only 760 bottles.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1991
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is 1990s example of the Limited Edition 12 year old 101 proof.

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

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