Bidding advice
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Incremental Bidding Explained
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Bottle Details
Laphroaig 'Williamson' 2014 Berry Brothers and Rudd
Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.
Williamson is common psuedonym for Laphroaig, named after their former distillery manager, Bessie. This was distilled in 2014 and matured in single Oloroso butt #05057. It was bottled by Berry Brothers & Rudd in 2021.
Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, and produced their first ever blend, Cutty Sark, in 1923.
One of 449 bottles.
Berry Brothers & Rudd
A historic London wine merchant that traces its origins back to 1698. The company has long-associations to the Scotch whisky industry and is the former owner of the Cutty Sark blend and Glenrothes single malt brand. Today it regularly bottles its own independent single cask and blended whiskies.
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