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Incremental Bidding Explained
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Bottle Details
Jura Tastival / Feis Ile 2014
The Isle of Jura is one of the most isolated in the Hebridean archipelago, and by all logical accounts an unusual place to build a distillery. However, the historic site was re-opened in the 1960s, in part to provide jobs to what was a declining population at the time. The rebuilding of the distillery was backed by blenders Charles Mackinlay & Co, so like Bruichladdich, despite the island being covered in peat, it produced an un-peated spirit to meet the needs of their blends. This continued into the 1990s when Whyte & Mackay became its owners, although they did eventually introduce some peated malt to their distilling, launching the Jura Superstition in 2003.
This was the Jura offering for the Fèis Ìle on neighbouring Islay in 2014. It was initially matured in ex-bourbon American white oak casks, then enhanced in 7 different oak finishes. These finishes were in wood sourced from the regions of Jupilles, Les Bertanges, Limousin, Troncais, Allier and Vosges. After this everything was married together in sherry butts.
Fèis Ìle, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was two weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island's distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.
One of 3,000 bottles.
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