Arran Finished in the Finest Casks

This limited edition Arran single malt was released in 2007. The whisky spent 8 years in traditional oak casks before being transferred to Fino sherry wine casks for 9 months. Isle of Arran Distillers sourced the casks directly from Valdespino in Jerez.

This limited edition Arran single malt was released in 2007. The whisky spent 8 years in traditional oak casks before being transferred to Fontalloro wine casks for 8 months. Isle of Arran Distillers sourced the oak barriques directly from the Felsina area of Tuscany where they had held Sangiovese red wine for 18-20 months.

This limited edition Arran single malt was released in 2008. The whisky spent 8 years in traditional oak casks before being transferred to Madeira wine casks for 10 months. Isle of Arran Distillers sourced the 225-litre barriques directly from the Madeira island off the south-west coast of Portugal, where they had previously held the eponymous fortified wine for five years.

This limited edition Arran single malt was released in 2008. The whisky spent 8 years in traditional oak casks before being transferred to Moscatel wine casks for 10 months. Isle of Arran Distillers sourced the 225-litre barriques directly from the Setubal Peninsula in Portugal.