A Century of American Whiskey

Rittenhouse 20 Year Old Straight Rye 1974

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp. Continental were a subsidiary of Publicker, who would go on to invest heavily in the Scotch market, founding Inver House distillers.

This 20 year was a limited ediiton release from 1974 and was distilled at the Kinsey distillery in Linfield. Although the distillery nowadays sits in ruin, the name lives on as a bourbon brand produced nearby at New Liberty Distillery in Philadelphia, PA.

Modern iterations of the Rittenhouse brand are produced by Heaven Hill.

Rittenhouse 21 Year Old Single Barrel Rye #6

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp, produced at their Publicker distillery. Modern iterations of the brand, such as this one, are produced by Heaven Hill. 

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Henry Clay 1980 Rare Bourbon 16 Year Old

When United Distillers was formed by the merger of the Distillers Company Ltd (DCL), Arthur Bell & Sons and Guinness in 1987, the company initially had grand plans to invest heavily in bourbon. The product of many multiple mergers over the years, it was asset rich in the US, counting Stitzel-Weller and Bernheim among its distilleries, as well as their associated brands, such as Old Weller and Old Fitzgerald. In addition to a mass refurbishment of the Bernheim distillery, the company planned several new premium bourbon lines in order to make use of its depth of ageing stock. The first of these was the Bourbon Heritage Collection in 1996, shortly followed by this, the Rare Bourbon range.

Now incredibly rare, the Rare Bourbon series never really found its feet and was quickly shelved when United Distillers became Diageo in 1997, subsequently divesting from the American whiskey market. Only two bottlings were ever-produced, this Henry Clay, and a Joseph Finch. Both are named after historic figures and distilleries which, although closed, were part of the United Distillers portfolio.

The Henry Clay distillery was built in the early 1800s and was best known by its later title, James E. Pepper. It was acquired by Schenley following the repeal of Prohibtition in 1934. Although a new James E. Pepper distillery now exists on the site, it has nothing to do with Diageo (as United Distillers is now known), and the Schenley-owned distillery was shut down by the company in 1958.

Distilled in 1980, it is not clear where this bourbon is actually from. However, the \"doing business as\" address of the bottle states that it was distilled in Louisville, Kentucky, suggesting Stitzel-Weller as a prime candidate. The bottling is known to have taken place there too.

Rittenhouse 25 Year Old Single Barrel Rye #8

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp, produced at their Publicker distillery. Modern iterations of the brand, such as this one, are produced by Heaven Hill. 

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Rittenhouse 21 Year Old Single Barrel Rye #10

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp, produced at their Publicker distillery. Modern iterations of the brand, such as this one, are produced by Heaven Hill. 

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Rittenhouse 21 Year Old Single Barrel Rye #3

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp, produced at their Publicker distillery. Modern iterations of the brand, such as this one, are produced by Heaven Hill. 

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Rittenhouse 23 Year Old Single Barrel Rye #16

Rittenhouse was once the flagship product of of Pennsylvania's Continental Distilling Corp, produced at their Publicker distillery. Modern iterations of the brand, such as this one, are produced by Heaven Hill. 

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Russell's Reserve 2002 Barrel Proof Kentucky Straight Bourbon

The original batch of Russel's Reserve was bottled in 1998 in celebration of Wild Turkey Master Distiller, Jimmy Russell's 45th anniversary with the company, and it has since become a popular permanent brand of non-chill filtered bourbon from the distillery.

This was distilled in 2002 and bottled at barrel proof in 2018. It is one of 3640 bottles.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Russell's Reserve 1998 Kentucky Straight Bourbon

An exceptional one time release, this Russell's Reserve was distilled in 1998 at Wild Turkey, matured until 2015. It is one of 2070 drawn from 23 barrels.

The original batch of Russel's Reserve was bottled in 1998 in celebration of Wild Turkey Master Distiller, Jimmy Russell's 45th anniversary with the company. The barrels for this release were warehoused that same year with the specific intention of releasing a second Russel's Reserve with the 1998 vintage to honour the achievement again.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Harry E Wilken 1917 AMS Co Special Old Reserve Bourbon Pint / Prohibition Era Bottling

Distilled in 1917, this bourbon was protected in bond by the American Medicinal Spirits Company from the Prohibition Act of 1920, which made alcohol production and consumption illegal.

This was bottled in 1932, a year before the Prohibition was repealed. The whiskey was produced by Harry E. Wilken, distillery no. 368 in the 5th district of Kentucky.

The American Medicinal Spirits Company was one of only six distilling companies to survive Prohibition of the 434 that existed prior. Exploiting the medicinal loophole was the brainchild of Otto Wathen, then president of his father's R.E. Wathen distillery and it was an idea that continues to prove its value today in the persisting image of his still ever-popular portfolio, which included the bourbon classic, Old Grand-dad. The AMS Co was eventually taken over by National Distillers who reorganised it in 1927, incorporating their Kentucky Distilleries & Warehouse Co, R.E. Wathen & Co, Hill & Hill, and E.H. Taylor & Sons. National Distillers then went on to become one of the \"Big Four\" post-Prohibition whiskey companies in the US, along with Schenley, Hiram Walker and Seagram. The Harry E. Wilken distillery did not survive.

This 1 pint bottle was filled by the AMS Co at distillery bonded warehouse no. 19, also in the 5th district of Kentucky, permit no. Ky P-19.

Unusually, these were created as gifts for the shareholders at National Distillers, although presumably they were required to obtain a prescription for them first!

Heaven Hill 15 Year Old William Heavenhill Cask Strength

This was the fourth release in the William Heavenhill series, and has been aged for 15 years. It is a cask strength dumping of larger-than-usual barrels from Warehouse I.

The casks were filled at Bernheim and bottled for release in 2015.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Noah's Mill 15 Year Old Small Batch Kentucky Bourbon 

Launched in the mid-1990s as this 15 year old, nowadays Noah's Mill is a dumping of 4 to 20 year old whiskies, produced in small batches by Kentucky Bourbon Distillers.

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

As of 2020, the Noah's Mill brand has been bottled using whiskey distilled at Willett

Heaven Hill 27 Year Old Barrel Proof Kentucky Bourbon

A special release of barrel proof Heaven Hill bourbon, this was distilled at the original Heaven Hill distillery in Bardstown. This is a very well-aged product from the company, rarely seen bottled using the Heaven Hill brand.

One of 2820 bottles.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Heaven Hill 12 Year Old William Heavenhill Barrel Proof

This 12 year old William Heavenhill was distilled at Benheim. It is the seventh release in the series and was bottled in 2019.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Rare Perfection 25 Year Old Bourbon / KBD

Rare Perfection is a boutique bourbon brand owned by InterBev, a subsidiary of Allied Lomar in California, who's other products include Very Olde St. Nick and Wattie Boone. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades. She was Julian Van Winkle III's agent in the Japanese market in the 1980 and 1990s, and devised the Very Olde St Nick brand to capitalise on the Japanese demand for well-aged bourbon, which fortuitously was not popular in the US. Her first bottles were produced for her by Van Winkle at his Old Commonwealth bottling facility in the late 1980s.

At that time however, Van Winkle did not have a wealth of aged stock in his warehouses, and Palatella instead turned to Evan Kulsveen's Kentucky Bourbon Distillers (KBD), who bottled a number of sought after whiskies for her in the 1990s and early 2000s at the then-silent Willett distillery in Bardstown. KBD sourced most of their barrels from neighbours, Heaven Hill, although Kulsveen had joked in the past that their warehouses contained bourbon from every distillery in Kentucky except his own. 

When KBD fired up the stills at Willett again in 2012, they began sourcing less casks from elsewhere, reserving the best stock for their own Willett Family Reserve label. Essentially cut off, the production of InterBev brands moved to California where some of the tanked Stitzel-Weller casks were bottled by Frank-Lin Distillers for the Very Olde St Nick label. Rare Perfection however lay dormant until 2018 however, when Palatella opened the Preservation Distillery in Bardstown, Kentucky. A small craft-distillery operating a pot still, its produces only a few barrels each day. The bottling of Rare Perfection now takes place there, and will eventually contain the distillery's own whiskey.

This 25 year old is one of the original Rare Perfection release, bottled by KBD in the 2000s and exported to Japan.

Heaven Hill 2003 William Heavenhill 14 Year Old Single Barrel #7

This is the fifth release in the William Heavenhill series, and has been aged for 14 years. It is one of 30 barrels aged on the 3rd floor of Rickhouse U, each selected for this release and all bottled unblended as single casks.

Barrel number 7 was filled on the 6th of February 2003 at Bernheim and bottled on the the 20th of April 2017.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Heaven Hill 19 Year Old Cadenhead's World Whiskies

A 19 year old single barrel bourbon from the Wm. Cadenhead World Whiskies series in 2016.

Wm. Cadenhead is Scotland’s oldest independent bottler, founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. The company got into the whisky bottling business after 1904, when his nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become on of the most sought after names in whisky. Its Authentic Collection is the flagship brand, but the portfolio of the company has expanded in recent years with labels like this.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. The Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and the company had no distillery for the next three years. They were however permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production, and this is some of the rare bourbon distilled in that period. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Rebel Yell 6 Year Old Kentucky Straight Bourbon Half Pint 1971 / Stitzel-Weller

The Rebel Yell brand was created for Stitzel-Weller distillery in the late 1940s by Charles R. Farnsely, a former mayor of Louisville, KY. The brand was first bottled around the distillery's 100th anniversary, with the intention of producing and distributing it in small batches, exclusively in the Southern states.

This is a 1971 bottling and will contains bourbon distilled by the Van Winkle family.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Following the sale of Stitzel-Weller and subsequently many of its associated brands in 1972, Rebel Yell was eventually purchased by what is now Luxco in 1999, who continue to produce it today using sourced whiskey from Heaven Hill.

Harry E Wilken 1917 AMS Co Special Old Reserve Bourbon Pint / Prohibition Era Bottling

Distilled in 1917, this bourbon was protected in bond by the American Medicinal Spirits Company from the Prohibition Act of 1920, which made alcohol production and consumption illegal.

This was bottled in 1932, a year before the Prohibition was repealed. The whiskey was produced by Harry E. Wilken, distillery no. 368 in the 5th district of Kentucky.

The American Medicinal Spirits Company was one of only six distilling companies to survive Prohibition of the 434 that existed prior. Exploiting the medicinal loophole was the brainchild of Otto Wathen, then president of his father's R.E. Wathen distillery and it was an idea that continues to prove its value today in the persisting image of his still ever-popular portfolio, which included the bourbon classic, Old Grand-dad. The AMS Co was eventually taken over by National Distillers who reorganised it in 1927, incorporating their Kentucky Distilleries & Warehouse Co, R.E. Wathen & Co, Hill & Hill, and E.H. Taylor & Sons. National Distillers then went on to become one of the \"Big Four\" post-Prohibition whiskey companies in the US, along with Schenley, Hiram Walker and Seagram. The Harry E. Wilken distillery did not survive.

This 1 pint bottle was filled by the AMS Co at distillery bonded warehouse no. 19, also in the 5th district of Kentucky, permit no. Ky P-19.

Unusually, these were created as gifts for the shareholders at National Distillers, although presumably they were required to obtain a prescription for them first!

Rossville 1916 Bottled in Bond Whiskey / Prohibition Era Bottling

A fantastic example of a Prohibition era bottling of American whiskey. Although the Volstead Act of 1920 had banned all production, sale an consumption of alcohol in the US, a few select companies were able to acquire medicinal licenses that allowed them to continue bottling their warehoused stock. These medicinal bottlings could be prescribed by medical professionals, and bakers were also entitled to a weekly ration to cook with.

It is not clear which of the six companies who were granted a medicinal license went on to bottle this one in 1925. The whiskey was produced in 1916 at Rossville distillery in Lawrenceburg, Indiana. Although that distillery is no longer there, the site is important as it was procured by Seagram in 1933 who went on to build huge new facility on it, nowadays known as MGP after its current ownership. In 2018 the distillery paid homage to these roots by launching its Rossville Union brand of rye whiskey.

Heaven Hill 2003 William Heavenhill 14 Year Old Single Barrel #25

This is the fifth release in the William Heavenhill series, and has been aged for 14 years. It is one of 30 barrels aged on the 3rd floor of Rickhouse U, each selected for this release and all bottled unblended as single casks.

Barrel number 25 was filled on the 6th of February 2003 at Bernheim and bottled on the the 11th July 2017.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Heaven Hill 20 Year Old Cadenhead's World Whiskies

A 20 year old single barrel bourbon from the Wm. Cadenhead World Whiskies series in 2017.

Wm. Cadenhead is Scotland’s oldest independent bottler, founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. The company got into the whisky bottling business after 1904, when his nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become on of the most sought after names in whisky. Its Authentic Collection is the flagship brand, but the portfolio of the company has expanded in recent years with labels like this.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. The Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and the company had no distillery for the next three years. They were however permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production, and this is some of the rare bourbon distilled in that period. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Heaven Hill 16 Year Old William Heavenhill Small Batch

A small batch Heaven Hill Kentucky straight bourbon. This is the sixth release in the William Heavenhill series, and was made from 15 barrels, distilled at Bernheim and aged on the 5th floor of Rickhouse Y.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Heaven Hill 2003 Select Stock Cognac Finish / Bourbon Heritage Centre

A Select Stock small batch bottling from Heaven Hill, this was distilled at Bernheim in September 2003 using the distillery's wheated bourbon mashbill. It was aged 8 years before being finished in Cognac barrels for a further 21 months.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Bottled in 2016, this was exclusive to Heaven Hill's Bourbon Heritage Centre in Bardstown.

Heaven Hill 13 Year Old William Heavenhill Bottled in Bond

Released in 2020, this is the eighth edition of the William Heavenhill range. A 13 year old, it was distilled at Benheim and bottled in bond in Bardstown. According to Heaven Hill, this is an homage to the popular third edition of the series, also a Bottled in Bond bourbon.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Heaven Hill 16 Year Old William Heavenhill Small Batch

A small batch Heaven Hill Kentucky straight bourbon. This is the sixth release in the William Heavenhill series, and was made from 15 barrels, distilled at Bernheim and aged on the 5th floor of Rickhouse Y.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Rebel Yell Kentucky Straight Bourbon 1990 / Stitzel-Weller

The Rebel Yell brand was created for Stitzel-Weller distillery in the late 1940s by Charles R. Farnsely, a former mayor of Louisville, KY. The brand was first bottled around the distillery's 100th anniversary, with the intention of producing and distributing it in small batches, exclusively in the Southern states.

Following the sale of Stitzel-Weller by the Van Winkle family 1972, it eventually came into the hands of United Distillers (now Diageo) who opted to make the brand available more widely. This bottle dates from that period, and was produced in the very early 1990s. The decision not to remove the Confederate flag from the packaging saw the brand struggle to sell in export markets however, and when United Distillers closed Stitzel-Weller in 1992, the decision was made to discontinue the brand. It was then sold to the David Sherman company (now known as Luxco), who did not make the same mistake. They continue to produce it today using bourbon sourced from Heaven Hill.

Heaven Hill 5 Year Old Kentucky Straight Bourbon 1983

This is a 5 year old straight bourbon from Heaven Hill, bottled in 1983.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

High West A Midwinter Nights Dram Rye Whiskey / Act 6 Scene 5

A blend of straight rye whiskies finished in french oak port barrels from Utah in the USA. 

This limited botting from the folks at High West is incredibly sought after. High West sourced their early whiskey from the MGP distillery in Indiana. Parent company, Constellation Brands, purchased a minority stake in the Bardstown Bourbon Company contract-distillery in 2016, so future releases will likely be distilled there.

This is Act 6 Scene 5

'Limited Engagement'

High West A Midwinter Nights Dram Rye Whiskey / Act 6 Scene 5

A blend of straight rye whiskies finished in french oak port barrels from Utah in the USA. 

This limited botting from the folks at High West is incredibly sought after. High West sourced their early whiskey from the MGP distillery in Indiana. Parent company, Constellation Brands, purchased a minority stake in the Bardstown Bourbon Company contract-distillery in 2016, so future releases will likely be distilled there.

This is Act 6 Scene 5

'Limited Engagement'

Rock Hill Farms Single Barrel Kentucky Bourbon 2015

Rock Hill Farms is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon through the creation of the Blanton's brand in 1984. In a fitting tribute, the following year saw the distillery launch the Elmer T. Lee single barrel in his honour and Rock Hill Farms, named after a stretch of farmland in Kentucky was introduced in 1990.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

Russell's Reserve 10 Year Old Kentucky Straight Bourbon 90 Proof 2005

A small batch expression from Wild Turkey, this 10 year old was bottled under the Russell's Reserve brand, named after their Master Distillers, Jimmy Russell and his son, Eddie.

This 90 proof version of the 10 year old was launched in 2005 and this is one of the first bottles.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.