A Century of American Whiskey

Wild Turkey Old Master's Keep Revival Batch #1

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

The Master's Keep series was originally debuted in 2017, and featured the Aged 17 Years, Decades, The 1824 and Revival.

This is the first batch of the the Revival expression, which is finished in Oloroso sherry casks.

Wild Turkey Kentucky Spirit Single Barrel 2002

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Kentucky Spirit is a single barrel product introduced in 1994. This is a 2002 bottling.

Willett Family Estate 8 Year Old Single Barrel Rye #55

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the MGP distillery.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Willett Family Estate 8 Year Old Single Barrel Rye #53

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the MGP distillery.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Willett Family Estate 6 Year Old Single Barrel Rye #97 / Bourbon Bonanza Benefit 2018

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel filled at Willett by KBD.

Weller Full Proof Single Barrel / Single Barrel Project

The Weller brand was historically produced by the Van Winkle family at Stitzel-Weller distillery. When Julian Van Winkle II was forced to sell the distillery in 1972, it eventually passed into the hands of DCL in 1984, who's subsequent iteration, United Distillers initially invested heavily in bourbon. So much so in fact that production capacity at Stitzel-Weller actually quadrupled in its final years, but the opening of the newly refurbished Bernheim in 1992 saw the smaller of the two Louisville distilleries closed down. When United Distillers became Diageo in 1997, the new parent company had less interest in bourbon, and sold the Weller brand and a significant stock of Stitzel-Weller bourbon to the Sazerac company, who now produce it to this day at their Buffalo Trace distillery.

This is from the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

The Full Proof was a 2019 addition to the range. This one is from the Sazerac Single Barrel Select program and was bottled for Single Barrel Project from barrel #327.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Willett Family Estate 7 Year Old Single Barrel Rye #96

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the MGP distillery.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Old Grand-Dad 114 Proof Bourbon 1986 / Lot No.17 - Collection Only

The stories behind America's bourbon brands are some of the greatest in whisky history, and no other traces the narrative of Kentucky distilling as closely as Old Grand-dad. Bourbon historian Chuck Cowdery describes the brand's story as \"one of the richest in bourbon country,\" with distilling dynasties such as the Beam, Dant, Hayden, Taylor, Medley and Wathen families all having a hand in its production over the years.

The original old Grand-dad was Basil Hayden, who's second generation descendents named their primary brand in his honour (he still features on the label today). They built the original Old Grand-dad distillery at Hobbs Station, not far from where Jim Beam's Clermont distillery now sits today. They bought the Hobbs Station distillery its brands in 1899, and developed a successful business out of it. Even with the Prohibition Act looming on the horizon, the Wathen family were shrewd, and re-organised their company as the American Medicinal Spirits Co. This allowed them to exploit a loophole in the Prohibition laws, which had banned the production and sale of alcohol, but permitted the continued bottling of whiskey for medicinal purposes and as a weekly baker's ration. Otto Wathen consolidated much of Kentucky's distilling, filling his warehouses with bonded stock and acquiring brands such as Hill & Hill, Bourbon de Luxe and Old Crow.

The AMS Co were eventually bout over by National Distillers, who went on to become one of the biggest post-repeal distilling companies in the US. The original Old Grand-dad distillery at Hobbs Station never re-opened after Prohibition however, with National Distillers buying what is the more familiar Old Grand-dad distillery in Frankfort in 1933. It and National Distillers were acquired by Jim Beam in 1987, who produced this at Clermont, a return (almost) to its spiritual home. The National Distillers era Old Grand-dad distillery is now a Beam bottling plant.

This 1986 bottling of the 114 proof was one of the final National Distillers-era bottlings.

This bottle is leaking and is offered here only for collection from our offices in Perth, Scotland.

Weller Full Proof Single Barrel / Daily Spirits Christmas Bottle

The Weller brand was historically produced by the Van Winkle family at Stitzel-Weller distillery. When Julian Van Winkle II was forced to sell the distillery in 1972, it eventually passed into the hands of DCL in 1984, who's subsequent iteration, United Distillers initially invested heavily in bourbon. So much so in fact that production capacity at Stitzel-Weller actually quadrupled in its final years, but the opening of the newly refurbished Bernheim in 1992 saw the smaller of the two Louisville distilleries closed down. When United Distillers became Diageo in 1997, the new parent company had less interest in bourbon, and sold the Weller brand and a significant stock of Stitzel-Weller bourbon to the Sazerac company, who now produce it to this day at their Buffalo Trace distillery.

This is from the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

The Full Proof was a 2019 addition to the range. This one is from the Sazerac Single Barrel Select program and was bottld for Daily Spirits for christmas 2020.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Willett Family Estate 7 Year Old Single Barrel Rye #95

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the MGP distillery.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Weller Full Proof Single Barrel / Miles for Miles

The Weller brand was historically produced by the Van Winkle family at Stitzel-Weller distillery. When Julian Van Winkle II was forced to sell the distillery in 1972, it eventually passed into the hands of DCL in 1984, who's subsequent iteration, United Distillers initially invested heavily in bourbon. So much so in fact that production capacity at Stitzel-Weller actually quadrupled in its final years, but the opening of the newly refurbished Bernheim in 1992 saw the smaller of the two Louisville distilleries closed down. When United Distillers became Diageo in 1997, the new parent company had less interest in bourbon, and sold the Weller brand and a significant stock of Stitzel-Weller bourbon to the Sazerac company, who now produce it to this day at their Buffalo Trace distillery.

This is from the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

The Full Proof was a 2019 addition to the range. This one is from the Sazerac Single Barrel Select program and was bottld for Miles for Miles.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Old Carter Barrel Strength Straight Bourbon Batch #7

The Old Carter brand was the brainchild of Mark and Sherri Carter, who produce Napa Valley wines under the name Carter Cellars. The whiskey is sourced from MGP and here bottled at barrel strength.

The history of MGP distillery has its roots in th emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibtiion in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

One of 1529 bottles.

Old Carter Barrel Strength Straight Rye Batch #9

The Old Carter brand was the brainchild of Mark and Sherri Carter, who produce Napa Valley wines under the name Carter Cellars. The whiskey is sourced from MGP and here bottled at barrel strength.

The history of MGP distillery has its roots in th emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibtiion in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

One of 1799 bottles.

Orphan Barrel Rhetoric 21 Year Old

The Orphan Barrel brand was devised by Diageo in 2013. The company's previous iteration, United Distillers had been very active in the American whiskey market in the 1980s, however when they became Diageo in 1997, the focus of the company shifted elsewhere. The result was the offloading in 1999 of what are now several prize assets, including the Bernheim distillery to Heaven Hill along with the Old Fitzgerald brand, and the Weller brand to the Sazerac Company. Further to this, believing bourbon to be passed its best beyond the age of 12 years, it offloaded huge quantities of stock from the legendary Stitzel-Weller distillery, much of which was bottled by what are now hugely sought after independent labels like Very Olde St Nick, Jefferson's Reserve and Pappy Van Winkle. Having given up what is now a veritable who's who of collectible bourbon, it is hardly surprising that the company were keen to reinvest in the booming American whiskey industry of the 2000s. The Orphan Barrel series was intended to tap into that same collectors market, making use of the stock retained from their former (and occasionally current) distillery portfolio across the US and Canada, which in the late 1980s and early 1990s had consolidated the empires of two of the biggest post-Prohibition distillers in Schenley and Seagram.

This is part of the Rhetoric series, which Diageo bottled between 2014 and 2019. Beginning with a 20 year old, each release was intended to show the subtle differences produced by a further year of maturation on the same stock of whiskey. 

This is the second iteration, bottled in 2015. The whisky was distilled at Bernheim, but like all Orphan Barrel releases, was bottled at Cascade Hollow distillery in Tennessee.

Old Carter Barrel Strength Straight Bourbon Batch #8

The Old Carter brand was the brainchild of Mark and Sherri Carter, who produce Napa Valley wines under the name Carter Cellars. The whiskey is sourced from MGP and here bottled at barrel strength.

The history of MGP distillery has its roots in th emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibtiion in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

One of 1971 bottles.

Willett Family Estate 5 Year Old Single Barrel Rye #235 / Bourbon Bonanza Benefit 2017

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel filled at Willett by KBD.

Old Carter Barrel Strength Straight Rye Batch #8

The Old Carter brand was the brainchild of Mark and Sherri Carter, who produce Napa Valley wines under the name Carter Cellars. The whiskey is sourced from MGP and here bottled at barrel strength.

The history of MGP distillery has its roots in th emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibtiion in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Orphan Barrel Rhetoric 24 Year Old

The Orphan Barrel brand was devised by Diageo in 2013. The company's previous iteration, United Distillers had been very active in the American whiskey market in the 1980s, however when they became Diageo in 1997, the focus of the company shifted elsewhere. The result was the offloading in 1999 of what are now several prize assets, including the Bernheim distillery to Heaven Hill along with the Old Fitzgerald brand, and the Weller brand to the Sazerac Company. Further to this, believing bourbon to be passed its best beyond the age of 12 years, it offloaded huge quantities of stock from the legendary Stitzel-Weller distillery, much of which was bottled by what are now hugely sought after independent labels like Very Olde St Nick, Jefferson's Reserve and Pappy Van Winkle. Having given up what is now a veritable who's who of collectible bourbon, it is hardly surprising that the company were keen to reinvest in the booming American whiskey industry of the 2000s. The Orphan Barrel series was intended to tap into that same collectors market, making use of the stock retained from their former (and occasionally current) distillery portfolio across the US and Canada, which in the late 1980s and early 1990s had consolidated the empires of two of the biggest post-Prohibition distillers in Schenley and Seagram.

This is part of the Rhetoric series, which Diageo bottled between 2014 and 2019. Begininning with a 20 year old, each release was intended to show the subtle differences produced by a further year of maturation on the same stock of whiskey. 

This is the fifth iteration, bottled in 2018. The whisky was distilled at Bernheim, but like all Orphan Barrel releases, was bottled at Cascade Hollow distillery in Tennessee.

Willett Family Estate 5 Year Old Single Barrel Rye #235 / Bourbon Bonanza Benefit 2017

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel filled at Willett by KBD.

Willett Family Estate 3 Year Old Single Barrel Rye #8603 / Leap of Faith

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the somewhere in Kentucky.

Wild Turkey Kentucky Straight Bourbon 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Old Weller Antique Original 107 Brand 2014 1 Litre

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace version predates the 2016 rebrand of the range, which saw the \"Old\" prefix dropped from the packaging along with the 7 year age statement for this product. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Whistlepig 12 Year Old Straight Rye Old World Cask Finish / Total Wine & More - Signed by Dave Pickerell

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is an Old World Cask Finish release, bottled using casks sourced from MGP and finished in a combination of 44% ex-Sauternes, 42% ex-Madeira and 14% Port wood.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside an extensive list of independent boutique brands. In 2021 it was announced that MGP had acquired Luxco, which would provide it with a new national distribution for its Indiana-produced brands, but also facilitated it with the Lux Row distillery, which opened in 2018.

This bottle has been signed by the late Dave Pickerell, who was their Master Distiller and widely known as the founding father of American craft distilling. Sadly, Dave passed away on 1st November 2018, at age 62.

Willett Family Estate 3 Year Old Single Barrel Rye #8603 / Leap of Faith

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the somewhere in Kentucky.

Whistlepig 12 Year Old Straight Rye Old World Cask Finish / Signed by Dave Pickerell

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is an Old World Cask Finish release, bottled using casks sourced from MGP and finished in a combination of 30% ex-Sauternes, 63% ex-Madeira and 7% Port wood.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside an extensive list of independent boutique brands. In 2021 it was announced that MGP had acquired Luxco, which would provide it with a new national distribution for its Indiana-produced brands, but also facilitated it with the Lux Row distillery, which opened in 2018.

This bottle has been signed by the late Dave Pickerell, who was their Master Distiller and widely known as the founding father of American craft distilling. Sadly, Dave passed away on 1st November 2018, at age 62.

Wild Turkey Old Master's Keep Cornerstone Rye Batch #1

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

The Master's Keep series was originally debuted in 2017, and featured the Aged 17 Years, Decades, The 1824 and Revival.

This is the first batch of the the Cornerstone rye expression, which was introduced later, in 2019. It is a marriage of 9 and 11 year old barrels.

Willett Family Estate 6 Year Old Single Barrel Rye #234

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the somewhere in Kentucky.

Old Fitzgerald '1849' Kentucky Straight Bourbon 2008

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

While under his management, 'Pappy' Van Winkle refused to bottle Old Fitzgerald at anything less than the domestic requirement of 100 proof, set out by the Bottled in Bond Act of 1897. When he stepped back from management in 1964 however, the board put pressure on Julian II to meet the market demand for a lighter style product, and Old Fitzgerald Prime was launched later that year. This label was introduced in the early 1970s and is named 1849 after the year in which W.L. Weller & Sons was founded. This is the Heaven Hill version, distilled at Bernheim and bottled in 2008.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

Willett Family Estate 6 Year Old Single Barrel Rye #234

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the somewhere in Kentucky.

Old Weller Antique Original 107 Brand 2016

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace version predates the 2016 rebrand of the range, which saw the \"Old\" prefix dropped from the packaging along with the 7 year age statement for this product. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Willett Family Estate 6 Year Old Single Barrel Rye #139

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced from the MGP distillery.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside a extensive list of independent boutique brands.

Willett Family Estate 4 Year Old Single Barrel Rye #42

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled from a barrel sourced at MGP.

The history of MGP distillery has its roots in the emid-19th century, however it is best known for its association to Seagram, who purchased it at the close of Prohibition in 1933. Located in Lawrenceburg, Indiana, the distillery provided whiskey and grain neutral spirits for many of the Canadian distilling giants products for the rest of the 20th century. When an ill-advised move into the entertainment industry saw Seagram collapse in the early 2000s, much of their assets, including the Lawrenceburg distillery were bought up by Pernod-Ricard. They announced in 2006 that they intended to close it, however ended up selling it instead to a holding company in Trinidad called CL Financial. They renamed it LDI (Lawrenceburg Distillers Indiana). It was not long however before the new owners would go bust as well, and the distillery was again sold, this time to MGP Ingredients, who renamed it in the process. The company produced and markets some of its own brands, but its main line of business is a huge contract-distilling operation. Among these are a number of well-regarded grain recipes, and several bourbons. Among its biggest customers are Diageo, and former owners, Pernod-Ricard, alongside an extensive list of independent boutique brands. In 2021 it was announced that MGP had acquired Luxco, which would provide it with a new national distribution for its Indiana-produced brands, but also facilitated it with the Lux Row distillery, which opened in 2018.