September 2016 Auction

Karuizawa 1984 30 Year Old Single Cask #8354 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 175 bottles.

At only 175 bottles this is by far the rarest of the Samurai range. 

Karuizawa 1984 30 Year Old Single Cask #3656 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 260 bottles.

Hanyu and Chichibu Ghost Series #8 / One of 26 Bottles

A blended malt of Chichibu and Hanyu created as part of Ghost Series. This bottling was created by Ichiro Akuto for \"Spirits for small change\", A bi-annual charity event that focuses on Whisky. This bottle was launched at the event held on the 3rd of July 2016.

Limited to only 26 bottles, two were opened and enjoyed at the event. One was raffled off and three were auctioned over the evening. The remaining 20 were sold at Malt City. All the original procedes from this bottling were used for Japanese children's charities. 

This is bottle number 12 of 26 bottles. 

Highland Park 1964 / Orcadian Vintage 

A truly remarkable Highland Park, distilled in 1964 this is the oldest release as part of their 'Orcadian Vintage Series'.

Released in 2009 this was a vatting of two hogsheads, casks #8737 and #8738 yielded only 290 bottles.  

The presentation as always with Highland Park is spectacular, a hard wood case with a silver Highland Park amulet logo inlay and a stunning black glass bottle.

Karuizawa 1981 Single Cask #6355 / Only 97 Bottles

One of the three bottles which make up the iconic 1980/1981/1982 Samurai Set.

Distilled in 1981 and bottled in 2015 after maturing in a single Sherry Butt. Cask No. / 6355

One of only 97 bottles.

Karuizawa 1970 Geisha Single Cask #6227

A Single cask release from Karuizawa distilled in 1970 and matured in single sherry butt until being bottled in 2012. 

This is bottle number 148 of 433. 

Karuizawa 1984 30 Year Old Single Cask #3620 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 280 bottles.

Karuizawa 1984 30 Year Old Cask Single Cask #3139 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 494 bottles.

Karuizawa 1977 Single Cask #3584

Featuring the image of a Geisha, this Karuizawa single cask was exclusivley for Taiwan. 

Distilled in 1977 and bottled in 2011 after being matured sherry butt 3584.

Bottle #77 of 169

Karuizawa 1980 Single Cask #8317 / Only 89 Bottles

One of the three bottles which make up the iconic 1980/1981/1982 Samurai Set.

Distilled in 1980 and bottled in 2015 after maturing in a single Bourbon Cask. Cask No. / 6355

One of only 89 bottles.

Hanyu 1988 Ichiro's Malt 'Card' #7100 / Eight of Clubs​

Distilled in 1988 and bottled in 2011 from cask number 7100. 

Initially matured in hogshead prior to being finished in American oak puncheon.

Bottle number 201 of 561.

Please note condition of bac label as shown

Karuizawa 1984 30 Year Old Single Cask #3622 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 332 bottles.

Hanyu 2000 Ichiro's Malt 'Card' #9100 / Five of Hearts​

Distilled in 2000 and bottled in 2008. 

Originally bottled in a hogshead then finished in a French oak Cognac cask. 

Bottle number 113 of 326.

Please note the condition of the labels.  

Karuizawa 30 Year Old Single Cask #3619

This is a single cask 30 year old Karuizawa bottled for Kinlonz Culture of Hong Kong. 

Matured in sherry cask #3619. 

One of 282 bottles. 

Hanyu 1990 Ichiro's Malt 'Card' #9032 / Ten of Clubs​

Distilled in 1990 and bottled in 2008 from single cask #9032.

Matured in a hogshead and finished in a Pedro Ximenez Sherry Butt

Bottle number 99 of 576.

Karuizawa 1991 Geisha Single Cask #259 / One of 85 Bottles 

A new single cask release from Karuizawa distilled in 1991 and matured in single sherry butt before being bottled in 2016

This is one of 85 bottles.

Karuizawa 1984 30 Year Old Single Cask #3622 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 332 bottles.

Karuizawa 1984 30 Year Old Single Cask #4201 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 358 bottles.

Karuizawa 1980 Golden Samurai

Distilled in 1980 and bottled in 2015, this was a Dream Dram at the Whisky Exchange Whisky Show in London 2015. 

Rather than being put on general release this was made available to attendees of the show (The Whisky Exchange is the retail arm of Speciality Drinks who are the sole distributor of Karuizawa in the UK). The attendees entered a raffle with the lucky few purchasing the bottle.

The front label depicts a Golden Samurai and the rear label tells the following tale : \"On the Nakasendo trail from Kyoto to Edo, when the shogun wielded real power in Japan, there was a place for Samurai Warriors, feudal lords and their servants to stop and take stock of their journey. A place to gather and unwind, to celebrate and steel themselves for the journey ahead. That place was Kaurizawa.\"

Karuizawa 1983 Single Cask #2656

Karuizawa produced outstanding whiskies, many of which have received international acclaim.

Distilled in 1983 and bottled 29 years later from single sherry cask #2656 in 2012. 

Bottle number 330 of 589. 

Karuizawa 1984 30 Year Old Single Cask #7963 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 437 bottles.

Karuizawa 1984 30 Year Old Single Cask #7857 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 508 bottles.

Karuizawa 1984 30 Year Old Single Cask #6432 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled 1984 and matured for 30 years until bottling in 2015, limited to only 404 bottles at 63.2%.

Karuizawa 1984 30 Year Old Single Cask #4201 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 358 bottles.

Karuizawa 1984 30 Year Old Single Cask #7857 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 508 bottles.

Karuizawa 30 Year Old Cask Single Cask #6432 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled arounf 1984 or 1985 and matured for 30 years until bottling in 2015, limited to only 404 bottles.

Karuizawa 1984 30 Year Old Single Cask #7963 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2014, limited to only 437 bottles.

Karuizawa 1984 30 Year Old Single Cask #7843 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 458 bottles.

Karuizawa 1984 30 Year Old Noh Cask Single Cask #3032 75cl

As with many of the Karuizawa bottlings that we list in our auctions, the labels are fantastic! 

This is a single cask distilled in 1984 and bottled in 2014.

Single cask #3032 an sherry butt that yielded 279 bottles.

Please note general condition of this lot.

Hibiki 30 Year Old

Hibiki 30 year old is a very popular and stunning blend produced by Suntory.  Here is a hint of it's success  -

• International Spirits Challenge Trophy 2004 
• International Spirits Challenge Trophy 2006 
• Word Whisky Awards 2007 - World's Best Blended Whisky 
• International Spirits Challenge Trophy 2007 
• Word Whisky Awards 2008 - World's Best Blended Whisky 
• International Spirits Challenge Trophy 2008 

Karuizawa 1984 30 Year Old Single Cask #7843 / Samurai

Karuizawa distillery was the smallest distillery in Japan. The distillery was established in 1955  on the slopes of Mount Asama, an active volcano. Karuizawa was mothballed in 2000 and the remaining stocks were thankfully ‘saved’ by Ichiro Akuto.   

Karuizwa’s style was that of a certain Speyside whisky, they almost exclusively used Golden Promise barley imported from Scotland and primarily matured whisky in sherry casks imported from Spain. The key to Karuizawa’s success was the hidden earthiness and peatiness that gave many of their legendary single cask bottlings it’s unique character.

The water source used in production has flowed through the volcanic lava rock and soil that surround the distillery, giving it a unique mineral quality. This high quality led Karuizawa to be the first whisky exported out of Japan but ultimately led to their downfall, as both Japan and the world were not ready to accept such a high quality spirit which was not produced in Scotland. As a result, the distillery was not financially viable, which resulted in a great loss for whisky drinkers but produced an interesting rarity for whisky collectors.

Karuizawa is unique, there are so few releases in the last couple of years of this legendary malt.

Distilled in 1984 and matured for 30 years until bottling in 2015, limited to only 458 bottles.

Karuizawa 1980 Noh Single Cask 32 Year Old #3565

As with many of the Karuizawa bottlings that we list in our auctions, the labels are fantastic! 

This is a single cask distilled in 1980 and bottled in 2013.

Single cask #3565 an sherry butt that yielded 335 bottles.