Live Auction

Exclusive Japanese Whisky Auction

Exclusive to Whisky Auctioneer
Past auction
Started
11 October 2019
Closed
21 October 2019
65 - 93 of 93 Lots
43%
70cl
UK
43%
70cl

Yamazaki 18 Year Old

A very highly regarded malt from Japan, Yamazaki 18 year old.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

43%
70cl
UK
43%
70cl

Yamazaki Limited Edition 2014

A limited edition Yamazaki; bottled last year without an age statement.  

The limited edition has been put together using:

  • 20 year old European oak sherry cask
  • 20 year old European oak port casks
  • young (un-aged) American white oak bourbon casks

This is the Japanese release.

43%
70cl
UK
43%
70cl

Yamazaki Limited Edition 2014

A limited edition Yamazaki; bottled last year without an age statement.  

The limited edition has been put together using:

  • 20 year old European oak sherry cask
  • 20 year old European oak port casks
  • young (un-aged) American white oak bourbon casks

This is the Japanese release.

43%
70cl
UK
43%
70cl

Yamazaki Limited Edition 2015

A limited edition Yamazaki bottled this year without an age statement.  

The limited edition has been put together using 20 Year Old sherry-matured whisky and some \"young talents\" which have a distinct bourbon character.

43%
70cl
UK
43%
70cl

Yamazaki Limited Edition 2015

A limited edition Yamazaki bottled this year without an age statement.  

The limited edition has been put together using 20 Year Old sherry-matured whisky and some \"young talents\" which have a distinct bourbon character.

43%
70cl
UK
43%
70cl

Yamazaki Limited Edition 2017

The limited edition Yamazaki has been put together using 20 year old sherry matured whisky along with some distinct bourbon character \"young talents.\"

This is the 2017 release.

46%
70cl
UK
46%
70cl

Yoichi Moscatel Wood Finish 2017

A single malt from Hokkaido's Yoichi distillery, finished in Moscatel Wood for a limited edition run in 2017.

48%
19cl
UK
48%
19cl

Yamazaki World Cocktail Championships Tokyo 2016 19cl

A fantastically rare Yamazaki produced exclusively for the World Cocktail Championships held in Tokyo in 2016. 

The core is 18 year old Mizunara casked whisky supplemented with 20 year old Spanish oak aged and 30 year old Mizunara casked whiskies. 

48%
19cl
UK
48%
19cl

Yamazaki World Cocktail Championships Tokyo 2016 19cl

A fantastically rare Yamazaki produced exclusively for the World Cocktail Championships held in Tokyo in 2016. 

The core is 18 year old Mizunara casked whisky supplemented with 20 year old Spanish oak aged and 30 year old Mizunara casked whiskies. 

49%
50cl
UK
49%
50cl

Yamazaki 2005 Peated Malt 50cl / The Essence of Suntory

Part of the 2018 series, The Essence of Suntory Whisky, this is a peated malt produced at their flagship Yamazaki distillery.

Distilled in 2005 and bottled at a higher strength of 49%.

53%
50cl
UK
53%
50cl

Yamazaki 2008 Refill Sherry Cask 50cl / The Essence of Suntory

Part of the 2019 additions to the series, The Essence of Suntory Whisky, this is a refill sherry cask matured single malt, produced at their flagship Yamazaki distillery.

Distilled in 2008 and bottled at a higher strength of 53%.

47%
70cl
UK
47%
70cl

Yamazakura 16 Year Old

A blend named after the Yamazakura distillery which was closed in 1998.

From the fairly abstruse label text this is a vatting of 18 and 19 year old whisky that is married in a sherry barrel for a further 3 years. Though one might imagine were that the case, it would be declared as a 21 years old. 

61.5%
50cl
UK
61.5%
50cl

Eigashima 2015 Akashi Ex-Sake Cask 50cl / Ghost Series #9 

Akashi is the name given to the the single malt produced at the Eigashima distillery. The site is often also referred to as the White Oak distillery, after the blend it produces. Because demand for White Oak is so high, most Eigashima single malt is reserved for this, so Akashi is quite rare.

This is a 2015 vintage single cask, matured in ex-Sake barrel #101520.

Only 500 bottles were produced.

43%
5 x 5cl
UK
43%
5 x 5cl

Yamazaki & Hakushu Miniatures x 5

Five miniatures from Suntory,The following lot includes...

  • Yamazaki 12 Year Old 43% 2 x 5cl
  • Hakushu 12 Year Old 43% 3 x 5cl
40%
70cl
UK
40%
70cl

Yamazaki 10 Year Old 35cl

Formerly the core expression from this highly regarded Japanese distillery.

40%
30cl
UK
40%
30cl

Yamazaki Distillery Exclusive 30cl

A distillery bottle of Yamazaki direct from Japan.​

 

43%
2 x 5cl
UK
43%
2 x 5cl

Yamazaki 10 & 12 Year Old Miniature 2 x 5cl

Two miniatures of Yamazaki. This lot includes...

  • Yamazaki 10 Year Old Pure Malt  5cl
  • Yamazaki 12 Year Old Single Malt  5cl
43%
5cl
UK
43%
5cl

Yamazaki Suntory Pure Malt 10 Year Old Miniature 5cl

An older discontinued version of Yamazaki 10 year old.

These earlier editions focused on the Suntory brand rather than Yamazaki, mainly because not many people had ever heard of Yamazaki. Imagine that! 

 

Image for Yamazaki 18 Year Old Miniature
43%
3cl
UK
43%
3cl

Yamazaki 18 Year Old Miniature 3cl

A 3cl miniature from Suntory's Yamazaki distillery.

The 18 year old is a fantastic expression, bottled here by Drinks by the Dram.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

43%
5cl
UK
43%
5cl

Yamazaki 12 Year Old Miniature 5cl

A very popular expression from Japan, now getting harder and harder to find.

Suntory’s flagship distillery, Yamazaki distillery was founded by Shinjiro Torii in 1923.

The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate and with it being an area where three rivers converge.

The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Interestingly, not all of Suntory's whisky is matured at the distillery where it was produced. Larger casks such as butts and puncheons are kept at Yamazaki due to its warmer temperatures, whereas the colder climate at Hakushu distillery is better suited to Suntory's smaller casks such as barrels and hogsheads.

The majority of casks however are kept at Suntory's Ohmi Ageing Cellar, a vast warehouse situated forty miles northwest of Yamazaki. In addition to efficiently harnessing climatic conditions, this arrangement also prevents an entire distillery’s stock being lost in the event of a natural disaster – a serious possibility in an earthquake-prone area such as Japan.

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