April 2025 Auction

Wild Turkey 8 Year Old 101 Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a more recent bottling of  Wild Turkey 8 year old, bottled at the expected 101 US Proof / 50.5%.

Wild Turkey Rare Breed Barrel Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

A special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. Blended from barrels of 6 to 12 year old bourbon.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1990

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wolfburn Japan Exclusive I

Wolfburn distillery is the most northerly on the Scottish mainland, located in the town of Thurso. The original Wolfburn distillery was built in 1821 by William Smith, and was operational for around 30 years before closing. The current Wolfburn distillery was built as close to the site of the original as possible, just 350 metres from its ruins. Distilling began there in January 2013.

This particular bottling is the distillery's 1st release for the Japanese market.

Wire Works Full Port

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated expression was entirely matured in Tawny Port barriques.

One of 1,995 bottles.

Wire Works First Release

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated whisky was distilled in 2018 and matured in a combination of first-fill bourbon and STR (shaved, toasted and recharred) casks. It was bottled as the distillery's inaugural single malt, released in February 2022.

One of 5,016 bottles.

Weller's Cabin Still 5 Year Old Bourbon Miniature circa 1950s / Stitzel-Weller

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Cabin still was actually the catalyst for Somerset Imports' purchase of the distillery, and they used the brand to bottle their vast supply of ageing stocks from other distilleries. Cabin Still remains available today, produced by Luxco who had acquired it from Heaven Hill following their purchase of it from the closing Stitzel-Weller in 1992. This Van Winkle era Stitzel-Weller distilled version is a truly rare opportunity to own an example of the brand in its prime.

This was matured for 5 years, and bottled in the 1950s.

William Larue Weller 2018 Release

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This line was introduced in 2000 as the W.L. Weller 19 year old, however it was removed again in 2003 due to the Sazerac partnership with Old Rip Van Winkle, which required primary access to the distillery ageing wheated bourbon. It returned as the younger William Larue Weller in 2005, and has been bottled annually since, as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

This 2018 release was drawn from 149 barrels, filled in Winter 2006 and matured for 12 years.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1993

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a 1990s bottling of the Limited Edition 12 year old 101 proof.

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 80 Proof 1990s 20cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

An older bottling 20cl of the 80 proof.

Wire Works First Release

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated whisky was distilled in 2018 and matured in a combination of first-fill bourbon and STR (shaved, toasted and recharred) casks. It was bottled as the distillery's inaugural single malt, released in February 2022.

One of 5,016 bottles.

Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt

J & A Mitchell are a whisky company with an incredible pedigree. The family firm have been owner-operators of the legendary Springbank distillery since 1837 and are the parent company of Scotland's oldest independent bottler, Wm. Cadenhead. Through these channels alone, their output is nothing short of reverential, and this is before you even consider the casks they sold to independent companies like Samaroli through their R.W. Duthie arm, and to Japan via their Eaglesome company's Kingsbury brands. Many if not all of these are legendary. The company now owns a second distillery in Campbeltown, Glengyle, which is the home of Kilkerran single malt.

This blend contains various Campeltown single malts from the Springbank, Glen Scotia and Glengyle distilleries.

Bottled by Little Brown Dog in collaboration with David Stirk and Watt Whisky.

Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt

J & A Mitchell are a whisky company with an incredible pedigree. The family firm have been owner-operators of the legendary Springbank distillery since 1837 and are the parent company of Scotland's oldest independent bottler, Wm. Cadenhead. Through these channels alone, their output is nothing short of reverential, and this is before you even consider the casks they sold to independent companies like Samaroli through their R.W. Duthie arm, and to Japan via their Eaglesome company's Kingsbury brands. Many if not all of these are legendary. The company now owns a second distillery in Campbeltown, Glengyle, which is the home of Kilkerran single malt.

This blend contains various Campeltown single malts from the Springbank, Glen Scotia and Glengyle distilleries.

Bottled by Little Brown Dog in collaboration with David Stirk and Watt Whisky.

Whistlepig 10 Year Old Straight Rye 100 Proof 70cl

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This straight rye is from Alberta Distillers and was bottled at 100 proof.

Wild Turkey 8 Year Old 101 Proof 1 Litre 1998

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is the classic 8 year old expression, bottled at 101 US proof in 1998.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Willett Family Estate 3 Year Old Small Batch Rye 70cl

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled at cask strength from barrels filled by KBD at the Willett distillery.

Wild Turkey Rare Breed Barrel Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

A special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. Blended from barrels of 6 to 12 year old bourbon.

Woven Whisky Experience No.19 / Thrice

A limited release from Leith-based blenders, Woven Whisky. Released in 2023, Experience No.19 - 'Thrice', is a blend of world whisky.

One of 203 bottles.

Weller 12 Year Old

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release is from prior to the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Weller Antique 107 Single Barrel #65 / Fortnum & Mason

The Weller brand was historically produced by the Van Winkle family at Stitzel-Weller distillery. When Julian Van Winkle II was forced to sell the distillery in 1972, it eventually passed into the hands of DCL in 1984, who's subsequent iteration, United Distillers initially invested heavily in bourbon. So much so in fact that production capacity at Stitzel-Weller actually quadrupled in its final years, but the opening of the newly refurbished Bernheim in 1992 saw the smaller of the two Louisville distilleries closed down. When United Distillers became Diageo in 1997, the new parent company had less interest in bourbon, and sold the Weller brand and a significant stock of Stitzel-Weller bourbon to the Sazerac company, who now produce it to this day at their Buffalo Trace distillery.

This is from the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

The Antique is bottled at 107 proof and used to carry a 7 year age statement but this has now been removed. As of 2019 these bottles have been sealed with either gold foil and cork stopper closures or the original screw caps, depending on the intended market.

This particular Sazerac Barrel Select bottling was drawn from single barrel #065, and selected exclusively for Fortnum & Mason.

Weller Antique 107 Single Barrel #65 / Fortnum & Mason

The Weller brand was historically produced by the Van Winkle family at Stitzel-Weller distillery. When Julian Van Winkle II was forced to sell the distillery in 1972, it eventually passed into the hands of DCL in 1984, who's subsequent iteration, United Distillers initially invested heavily in bourbon. So much so in fact that production capacity at Stitzel-Weller actually quadrupled in its final years, but the opening of the newly refurbished Bernheim in 1992 saw the smaller of the two Louisville distilleries closed down. When United Distillers became Diageo in 1997, the new parent company had less interest in bourbon, and sold the Weller brand and a significant stock of Stitzel-Weller bourbon to the Sazerac company, who now produce it to this day at their Buffalo Trace distillery.

This is from the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product.

The Antique is bottled at 107 proof and used to carry a 7 year age statement but this has now been removed. As of 2019 these bottles have been sealed with either gold foil and cork stopper closures or the original screw caps, depending on the intended market.

This particular Sazerac Barrel Select bottling was drawn from single barrel #065, and selected exclusively for Fortnum & Mason.

Weller Single Barrel

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release follows the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product. As of 2019, Weller products have been bottled with either screw caps or a gold foil capsule with cork stopper, depending on the market in which it was originally intended.

The Weller Single Barrel was introduced to the range in June 2020.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Weller 12 Year Old 70cl

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release follows the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product. As of 2019, Weller products have been bottled with either screw caps or a gold foil capsule with cork stopper, depending on the market in which it was originally intended.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Weller 8 Year Old CYPB

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release follows the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product. As of 2019, Weller products have been bottled with either screw caps or a gold foil capsule with cork stopper, depending on the market in which it was originally intended.

In November 2015 Buffalo Trace launched their \"Craft Your Perfect Bourbon\" website, inviting fans to theory craft a bourbon from start to finish, choosing the mashbill, choose your warehouse, age and proof at bottling. Of the 100,239 people who took part in this fun little experiment, the vast majority settled on the same criteria: a wheated bourbon aged for 8 years at the top of the warehouse and bottled between 90 and 99 proof.

Given the clear and overwhelming demand for such a product, Buffalo Trace went ahead and created the Weller Craft Your Perfect Bourbon, or C.Y.P.B. for short, their first new Weller product since acquiring the brand.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Weller Single Barrel

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release follows the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product. As of 2019, Weller products have been bottled with either screw caps or a gold foil capsule with cork stopper, depending on the market in which it was originally intended.

The Weller Single Barrel was introduced to the range in June 2020.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

Wild Turkey Rare Breed Barrel Proof Batch W-T-03-95

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This special barrel proof release from Wild Turkey was blended from barrels of 6, 8 and 12 year old bourbon.

William Larue Weller 2016 Release

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This line was introduced in 2000 as the W.L. Weller 19 year old, however it was removed again in 2003 due to the Sazerac partnership with Old Rip Van Winkle, which required primary access to the distillery ageing wheated bourbon. It returned as the younger William Larue Weller in 2005, and has been bottled annually since, as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2016 bottling is a vatting of 145 barrels that were filled in the Winter of 2003 and matured for 12 years.

Wee Mongrel 21 Year Old Scotch Whisky / Batch No.3

This is a 21 year old blended Scotch whisky bottled by Little Brown Dog spirits.

This is the third batch of the Wee Mongrel, matured in Oloroso and Pedro Ximenez casks.

Weller 12 Year Old 70cl

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This Buffalo Trace release follows the 2016 rebrand of the range, which saw the \"W.L.\" prefix dropped from the packaging. In her book But Always Fine Bourbon, Sally Van Winkle Campbell claims that Sazerac did not have the exact Weller recipe until their partnership with her brother, Julian Van Winkle III was agreed in 2002. Undoubtedly a nod of approval from the family for the modern day product. As of 2019, Weller products have been bottled with either screw caps or a gold foil capsule with cork stopper, depending on the market in which it was originally intended.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

White Heather 15 Year Old 

This 15 year old blended whisky was created by Master Blender, Billy Walker. It has been aged in a combination of ex-Pedro Ximénez sherry, Oloroso sherry, and American virgin oak casks.