Live Auction

April 2025 Auction

Monthly Auction
Past auction
Started
25 April 2025
Closed
06 May 2025
129 - 160 of 294 Lots
101 US proof / 50.5%
70cl
EU
101 US proof / 50.5%
70cl

Wild Turkey 8 Year Old 101 Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a more recent bottling of  Wild Turkey 8 year old, bottled at the expected 101 US Proof / 50.5%.

Image for Woodford Reserve Distiller’s Select / Holiday Edition 2022
43.2%
70cl
EU
43.2%
70cl

Woodford Reserve Distiller’s Select / Holiday Edition 2022

The Woodford Reserve distillery in Versailles, Kentucky, has a rich history; it was built by Elijah Pepper as the Old Oscar Pepper distillery in the early 1800s, and lists James Crow of Old Crow fame among its former Master Distillers, and Colonel E H Taylor also managed it for a time. The distillery was closed during Prohibition and the stocks sold as medicinal spirit by Frankfort Distillery, but was revived in 1935 by R A Baker under the Labrot & Graham name. It was then acquired by Brown-Forman in 1941 who operated it for the next twenty years, eventually shutting it down and selling off the estate to a local farmer. The company bought the land back in 1993 however, and set about bringing the old distillery back to life. Distilling recommenced in 1994, and unusually for Kentucky, all takes place on small copper pot stills from Forsyths in Scotland. The Woodford Reserve brand was then launched in 1996. Initial batches contained bourbon distilled at Brown-Forman's plant in Shively, moved to Versailles for ageing. The first bourbon distilled in Versailles was incorporated into the blend in 2006, and the modern product remains a combination of column still whiskey from Shively and pot still whiskey from the Woodford Reserve stills.

 

101 US proof / 50.5%
70cl
EU
101 US proof / 50.5%
70cl

Wild Turkey 8 Year Old 101 Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a more recent bottling of  Wild Turkey 8 year old, bottled at the expected 101 US Proof / 50.5%.

101 US proof / 50.5%
70cl
EU
101 US proof / 50.5%
70cl

Wild Turkey 8 Year Old 101 Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a more recent bottling of  Wild Turkey 8 year old, bottled at the expected 101 US Proof / 50.5%.

101 US proof / 50.5%
70cl
EU
101 US proof / 50.5%
70cl

Wild Turkey 8 Year Old 101 Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a more recent bottling of  Wild Turkey 8 year old, bottled at the expected 101 US Proof / 50.5%.

Image for Port Charlotte 2005 KLMS Collection 8 Years Old
64.9%
70cl
EU
64.9%
70cl

Port Charlotte 2005 KLMS Collection 8 Years Old

Port Charlotte is a heavily peated single malt produced at Bruichladdich distillery, introduced after Murray McDavid purchased the distillery 2001. The brand is named after a historic distillery in the eponymous neighbouring town. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the even peatier Lochindaal and Octomore.

Distilled on the 26th October 2005 and bottled 8 years later from single bourbon cask #1776.

 

Image for Wild Turkey Rare Breed Barrel Proof 70cl
56.4% / 112.8 US Proof
70cl
UK
56.4% / 112.8 US Proof
70cl

Wild Turkey Rare Breed Barrel Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

A special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. Blended from barrels of 6 to 12 year old bourbon.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1992
101 US Proof / 50.5%
75cl
UK + % VAT
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1990
101 US proof / 50.5%
75cl
UK + % VAT
101 US proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1990

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Prince Hubert de Polignac VSOP Cognac Drum Kit Miniature
40%
3cl
UK
40%
3cl

Prince Hubert de Polignac VSOP Cognac Drum Kit Miniature

This Cognac house was founded in 1947 by Prince Hubert de Polignac who gave the brand his name. In 1959 Cognac Prince Hubert de Polignac got the prestigious title of official supplier to the Denmark court. In 2019, Prince Hubert de Polignac was acquired by Hong Kong investment fund Asia Turbo International.

This miniature is presented in a small, model drum kit.

 

 

40%
3cl
EU
40%
3cl

Prince Hubert de Polignac VSOP Cognac Piano Miniature

This Cognac house was founded in 1947 by Prince Hubert de Polignac who gave the brand his name. In 1959 Cognac Prince Hubert de Polignac got the prestigious title of official supplier to the Denmark court. In 2019, Prince Hubert de Polignac was acquired by Hong Kong investment fund Asia Turbo International.

Bottled as a miniature and presented in a small, model piano.

46%
70cl
EU
46%
70cl

Wolfburn Japan Exclusive I

Wolfburn distillery is the most northerly on the Scottish mainland, located in the town of Thurso. The original Wolfburn distillery was built in 1821 by William Smith, and was operational for around 30 years before closing. The current Wolfburn distillery was built as close to the site of the original as possible, just 350 metres from its ruins. Distilling began there in January 2013.

This particular bottling is the distillery's 1st release for the Japanese market.

 

Image for Port Charlotte 10 Year Old Private Cask #630
63%
70cl
EU
63%
70cl

Port Charlotte 10 Year Old Private Sherry Cask #630

Port Charlotte is a heavily peated single malt produced at Bruichladdich distillery, introduced after Murray McDavid purchased the distillery 2001. The brand is named after a historic distillery in the eponymous neighbouring town. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the even peatier Lochindaal and Octomore.

This was aged for 10 years in fresh Sherry hogshead #630, before being bottled in July 2013. 

One of 312 bottles.

Image for Port Ellen 1978 24 Year Old 2nd Release
59.35%
70cl
EU
59.35%
70cl

Port Ellen 1978 24 Year Old 2nd Release

For decades Port Ellen was the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. However, it developed a legendary status over the years and in 2017 Diageo eventually announced plans to re-open it. The work was completed in 2024, and the first spirit was distilled in March that year. A very rare 12 year old bottled for attendees of the visit of Queen Elizabeth II in 1980 is believed to have been the only distillery bottling produced in its first years of operation. Diageo then bottled the first publicly available distillery bottlings as part of the Rare Malts Selection, followed by the annual special releases.

This is the second edition of the incredibly popular Port Ellen annual releases. It was distilled in 1978 and bottled 24 years later in 2002.

One of 12,000 bottles.

Image for Wire Works Full Port
52.4%
70cl
UK
52.4%
70cl

Wire Works Full Port

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated expression was entirely matured in Tawny Port barriques.

One of 1,995 bottles.

Image for Wire Works First Release
50.3%
70cl
UK
50.3%
70cl

Wire Works First Release

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated whisky was distilled in 2018 and matured in a combination of first-fill bourbon and STR (shaved, toasted and recharred) casks. It was bottled as the distillery's inaugural single malt, released in February 2022.

One of 5,016 bottles.

Image for Weller's Cabin Still 5 Year Old Bourbon Miniature circa
90 US Proof
1/10 Pint
UK
90 US Proof
1/10 Pint

Weller's Cabin Still 5 Year Old Bourbon Miniature circa 1950s / Stitzel-Weller

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Cabin still was actually the catalyst for Somerset Imports' purchase of the distillery, and they used the brand to bottle their vast supply of ageing stocks from other distilleries. Cabin Still remains available today, produced by Luxco who had acquired it from Heaven Hill following their purchase of it from the closing Stitzel-Weller in 1992. This Van Winkle era Stitzel-Weller distilled version is a truly rare opportunity to own an example of the brand in its prime.

This was matured for 5 years, and bottled in the 1950s.

Image for William Larue Weller 2018 Release
62.85%
75cl
UK
62.85%
75cl

William Larue Weller 2018 Release

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This line was introduced in 2000 as the W.L. Weller 19 year old, however it was removed again in 2003 due to the Sazerac partnership with Old Rip Van Winkle, which required primary access to the distillery ageing wheated bourbon. It returned as the younger William Larue Weller in 2005, and has been bottled annually since, as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

This 2018 release was drawn from 149 barrels, filled in Winter 2006 and matured for 12 years.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1993
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1993

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a 1990s bottling of the Limited Edition 12 year old 101 proof.

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

40% 80 proof
20cl
EU
40% 80 proof
20cl

Wild Turkey 80 Proof 1990s 20cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

An older bottling 20cl of the 80 proof.

 

Image for Wire Works First Release
50.3%
70cl
EU
50.3%
70cl

Wire Works First Release

White Peak distillery was founded in 2016 by husband-and-wife team, Max & Claire Vaughan. When the facility was completed inside the former Johnson & Nephew Wire Works, it became the first whisky producer in the county of Derbyshire. In the 19th century, the Wire Works was known for producing some of the highest quality cabling in the world. The factory’s galvanised products would be used in the first cross-Channel communication line, suspension bridges and buildings all over the world.  Max & Claire describe their operation as “very manual,” and involves a mixture of peated and unpeated spirit. A four-day fermentation period is their standard and distillation takes place in small custom-built, copper pot stills. Early examples of the distillery’s spirit were made available from 2020, including an independent release from That Boutique-y Whisky Company, and the distillery debuted its inaugural single malt in 2022. In recognition of the facility's manufacturing past, the distillery's glass bottles are presented in the form of a wound galvanised cable.

This lightly peated whisky was distilled in 2018 and matured in a combination of first-fill bourbon and STR (shaved, toasted and recharred) casks. It was bottled as the distillery's inaugural single malt, released in February 2022.

One of 5,016 bottles.

52.5%
70cl
EU
52.5%
70cl

Port Ellen 1983 Norse Cask Selection 24 Year Old

Port Ellen is the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. It has developed a legendary status in the years since. A very rare 12 year old bottled for attendees of the visit of Queen Elizabeth II in 1980 is believed to have been the only distillery bottling produced in its years of operation. Diageo have bottled more since, but it is the independent companies that have given the whisky world the best chance to sample this sought after single malt.

This Norse Cask Selection bottling is a single cask, drawn from hogshead #CM016.

Impressively aged at 24 years old, this was bottled in 2008.

One of 298 bottles.

Image for Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt
58.8%
70cl
UK
58.8%
70cl

Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt

J & A Mitchell are a whisky company with an incredible pedigree. The family firm have been owner-operators of the legendary Springbank distillery since 1837 and are the parent company of Scotland's oldest independent bottler, Wm. Cadenhead. Through these channels alone, their output is nothing short of reverential, and this is before you even consider the casks they sold to independent companies like Samaroli through their R.W. Duthie arm, and to Japan via their Eaglesome company's Kingsbury brands. Many if not all of these are legendary. The company now owns a second distillery in Campbeltown, Glengyle, which is the home of Kilkerran single malt.

This blend contains various Campeltown single malts from the Springbank, Glen Scotia and Glengyle distilleries.

Bottled by Little Brown Dog in collaboration with David Stirk and Watt Whisky.

Image for Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt
58.8%
70cl
UK
58.8%
70cl

Wee Broon Electric Coo 7 Year Old Campbeltown Blended Malt

J & A Mitchell are a whisky company with an incredible pedigree. The family firm have been owner-operators of the legendary Springbank distillery since 1837 and are the parent company of Scotland's oldest independent bottler, Wm. Cadenhead. Through these channels alone, their output is nothing short of reverential, and this is before you even consider the casks they sold to independent companies like Samaroli through their R.W. Duthie arm, and to Japan via their Eaglesome company's Kingsbury brands. Many if not all of these are legendary. The company now owns a second distillery in Campbeltown, Glengyle, which is the home of Kilkerran single malt.

This blend contains various Campeltown single malts from the Springbank, Glen Scotia and Glengyle distilleries.

Bottled by Little Brown Dog in collaboration with David Stirk and Watt Whisky.

Image for Whistlepig 10 Year Old Straight Rye 100 Proof 70cl
50%
70cl
UK
50%
70cl

Whistlepig 10 Year Old Straight Rye 100 Proof 70cl

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This straight rye is from Alberta Distillers and was bottled at 100 proof.

101 US proof / 50.5%
1 litre
EU
101 US proof / 50.5%
1 litre

Wild Turkey 8 Year Old 101 Proof 1 Litre 1998

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is the classic 8 year old expression, bottled at 101 US proof in 1998.

Image for Port Ellen 1978 24 Year Old 2nd Release
59.35%
70cl
UK
59.35%
70cl

Port Ellen 1978 24 Year Old 2nd Release

For decades Port Ellen was the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. However, it developed a legendary status over the years and in 2017 Diageo eventually announced plans to re-open it. The work was completed in 2024, and the first spirit was distilled in March that year. A very rare 12 year old bottled for attendees of the visit of Queen Elizabeth II in 1980 is believed to have been the only distillery bottling produced in its first years of operation. Diageo then bottled the first publicly available distillery bottlings as part of the Rare Malts Selection, followed by the annual special releases.

This is the second edition of the incredibly popular Port Ellen annual releases. It was distilled in 1978 and bottled 24 years later in 2002.

One of 12,000 bottles.

Image for Wild Turkey 12 Year Old 101 Proof Limited Edition 1992
101 US Proof / 50.5%
75cl
UK
101 US Proof / 50.5%
75cl

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Image for Willett Family Estate 3 Year Old Small Batch Rye 70cl
53.7% / 107.4 proof
70cl
UK
53.7% / 107.4 proof
70cl

Willett Family Estate 3 Year Old Small Batch Rye 70cl

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was bottled at cask strength from barrels filled by KBD at the Willett distillery.

Image for Wild Turkey Rare Breed Barrel Proof 70cl
56.4% / 112.8 US Proof
70cl
UK
56.4% / 112.8 US Proof
70cl

Wild Turkey Rare Breed Barrel Proof 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

A special barrel proof release from Wild Turkey distillery in Lawrenceburg, KY. Blended from barrels of 6 to 12 year old bourbon.

Image for Penderyn Icons of Wales #11 / Patagonia
43%
70cl
UK
43%
70cl

Penderyn Icons of Wales #11 / Patagonia

The first Welsh whisky brand, Swn Y Mor, was devised in the 1970s by The Welsh Whisky Company. The firm however, nor the rest of the country actually had a distillery at the time. The product was a somewhat controversial blend of Scotch malt and grain whiskies, and an eventual court case with the Scotch whisky industry. Three of the company directors were then jailed for Duty fraud, but all was not lost! A development funding grant from the EU had been used to develop a new type of spirit still, a project led by David Faraday at the University of Surrey. The result of this was the installation of a Faraday still at The Welsh Whisky Company's new Gwalia distillery in the Brecon Beacons national park, where today this increasingly popular Penderyn single malt is distilled.

This is number 11 of 50 in the Icons of Wales series, each of which celebrates Wales and its people throughout the world.

This edition is the distillery's first blended malt, and celebrates the first group of Welsh emigrants that travelled from Liverpool to Patagonia, aboard the Mimosa in 1865. 

Image for Penderyn Icons of Wales #11 / Patagonia
43%
70cl
UK
43%
70cl

Penderyn Icons of Wales #11 / Patagonia

The first Welsh whisky brand, Swn Y Mor, was devised in the 1970s by The Welsh Whisky Company. The firm however, nor the rest of the country actually had a distillery at the time. The product was a somewhat controversial blend of Scotch malt and grain whiskies, and an eventual court case with the Scotch whisky industry. Three of the company directors were then jailed for Duty fraud, but all was not lost! A development funding grant from the EU had been used to develop a new type of spirit still, a project led by David Faraday at the University of Surrey. The result of this was the installation of a Faraday still at The Welsh Whisky Company's new Gwalia distillery in the Brecon Beacons national park, where today this increasingly popular Penderyn single malt is distilled.

This is number 11 of 50 in the Icons of Wales series, each of which celebrates Wales and its people throughout the world.

This edition is the distillery's first blended malt, and celebrates the first group of Welsh emigrants that travelled from Liverpool to Patagonia, aboard the Mimosa in 1865. 

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