April 2025 Auction

Rémy Martin Louis XIII Black Pearl Baccarat Decanter

A spectacular release from Rémy Martin. This beautiful Baccarat decanter contains liquid which was drawn from a single 100 year-old tiercon (blending) cask. It was made up of small quantities of 1,200 different eaux-de-vie some of which were over 100 years old.

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

The Black Pearl Anniversary edition was bottled to celebrate 140 years of the Maison in 2014.

Baccarat Crystal was founded in the commune of the same name in north-eastern France in 1764. The company was given permission to start the manufacture of window panes, mirrors and stemware by King Louis XV, but It wasn't until 1816 when the first crystal oven was installed. For well over 250 years the company is renowned for its high quality and craftsmanship

Decanter 581 of 786.

Very Olde St Nick 18 Year Old Bourbon Lot #F107 / KBD

The Very Olde St Nick brand is owned by InterBev, a subsidiary of Allied Lomar in California, who's other products include Rare Perfection and Wattie Boone. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades. She was Julian Van Winkle III's agent in the Japanese market in the 1980 and 1990s, and devised the Very Olde St Nick brand to capitalise on the Japanese demand for well-aged bourbon, which fortuitously was not popular in the US. Her first bottles were produced for her by Van Winkle at his Old Commonwealth bottling facility in the late 1980s.

At this time however, Van Winkle did not have a wealth of aged stock in his warehouses, and Palatella instead turned to Evan Kulsveen's Kentucky Bourbon Distillers (KBD), who bottled Olde St Nick throughout the 1990s and early 2000s at the then-silent Willett distillery in Bardstown. KBD sourced most of their barrels from neighbours, Heaven Hill, although Kulsveen had joked in the past that their warehouses contained bourbon from every distillery in Kentucky except his own. Van Winkle was not finished with the Very Olde St Nick story however, and put Palatella in touch with representatives at United Distillers who sold InterBev a number of ageing casks that they no longer had any interest in. Much of this was placed into a steel tanks and warehoused in California to prevent any further maturation. 

When KBD fired up the still at Willett again in 2012, they began sourcing less casks from elsewhere, reserving the best stock for their own Willett Family Reserve label. Essentially cut off, the production of Very Olde St Nick moved to California where some of the tanked Stitzel-Weller casks were bottled by Frank-Lin Distillers.

In 2018, Palatella opened the Preservation Distillery in Bardstown, Kentucky. A small craft-distillery operating a pot still, its produces only a few barrels each day. The bottling of Very Olde St Nick now takes places there, and will eventually contain the distillery's own whiskey.

This 18 year old bourbon was bottled by KBD and exported to Japan.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Rosebank 1978 SMWS 25.4

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long and at times difficult restoration project, the first casks were filled at on 18^th July 2023.

This Rosebank was distilled in October 1978 and bottled by the Scotch Malt Whisky Society in October 1991. This was only the fourth cask of Rosebank that the SMWS had ever bottled.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Very Olde St Nick Winter Rye Lot #R615

The Very Olde St Nick brand is owned by InterBev, a subsidiary of Allied Lomar in California, who's other products include Rare Perfection and Wattie Boone. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades. She was Julian Van Winkle III's agent in the Japanese market in the 1980 and 1990s, and devised the Very Olde St Nick brand to capitalise on the Japanese demand for well-aged bourbon, which fortuitously was not popular in the US. Her first bottles were produced for her by Van Winkle at his Old Commonwealth bottling facility in the late 1980s.

At this time, however, Van Winkle did not have a wealth of aged stock in his warehouses, and Palatella instead turned to Evan Kulsveen's Kentucky Bourbon Distillers (KBD), who bottled Olde St Nick throughout the 1990s and early 2000s at the then-silent Willett distillery in Bardstown. KBD sourced most of their barrels from neighbours, Heaven Hill, although Kulsveen had joked in the past that their warehouses contained bourbon from every distillery in Kentucky except his own. Van Winkle was not finished with the Very Olde St Nick story however, and put Palatella in touch with representatives at United Distillers who sold InterBev a number of ageing casks that they no longer had any interest in. Much of this was placed into a steel tanks and warehoused in California to prevent any further maturation. 

When KBD fired up the still at Willett again in 2012, they began sourcing less casks from elsewhere, reserving the best stock for their own Willett Family Reserve label. Essentially cut off, the production of Very Olde St Nick moved to California where some of the tanked Stitzel-Weller casks were bottled by Frank-Lin Distillers.

In 2018, Palatella opened the Preservation Distillery in Bardstown, Kentucky. A small craft-distillery operating a pot still, its produces only a few barrels each day. The bottling of Very Olde St Nick now takes places there, and will eventually contain the distillery's own whiskey.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Very Old Fitzgerald 1955 Bottled in Bond 8 Year Old 100 Proof Half Pint / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

This is the 8 year old Very Old Fitzgerald, distilled at Stitzel-Weller in 1955 and bottled in 1963. While under his management, 'Pappy' Van Winkle refused to bottle Old Fitzgerald at anything less than the domestic requirement of 100 proof, set out by the Bottled in Bond Act of 1897.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Roullet and Delamain Jarnac - Cognac Grands Fins Bois 1875

The Roullet family have had vineyards in the Fins Bois region of cognac since the late 18th century, and claim to be among the first producers to sell cognac in bottles.

Delamain is one of the oldest Cognac's in France, and is notable to this day for its insistence on quality. The maison does not produce any VS or VSOP expressions, and prefers to dilute the strength of its product to 40% using lower strength cognac (Faibles) rather than water.

This incredble bottling is a blend of cognacs from both producers, distilled from the harvest of 1875. 

Note: There is no ABV and size stated on the botlle.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Van Winkle 13 Year Old Family Reserve Rye 2013 

The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.

As sought after as the other members of the 'family,' this product is the Van Winkle Family Reserve rye.

This is bottle E1071, and was bottled in 2013 when the whiskey was actually now 19 years old, despite the label. The Van Winkle Family Reserve rye actually continued to age in cask until 2004 when it was eventually tanked at Buffalo Trace. They are all labelled as 13 years old regardless.

The Family Reserve Rye is presumed to have been distilled at Medley in Owensboro, and acquired by Julian III through his connection to Stitzel-Weller, as United Distillers closed it down in the same year. The whiskey is also thought to have had the 1980s-distilled \"Cream of Kentucky\" rye from George T. Stagg blended though it prior to being tanked in 2004. The rye was the last of the remaining reserves that Julian Van Winkle III warehoused at Buffalo Trace by the time it finally ran out in 2016. A new batch distilled at Buffalo Trace was first bottled in 2018.

Glass laser-code: B13346 - remainder is obscurred by UK duty sticker.

Redbreast 30 Year Old Dream Cask Double Cask Edition 50cl

Redbreast is a single pot still whiskey, for which a combination of malted and un-malted barley are triple distilled in copper pot stills. The brand was created by W.A. Gilbey & Co, and bottled using whiskey sourced from Jameson's Bow Street distillery in Dublin. When Jameson amalgamated with Powers and Cork Distillers to form the Irish Distillers group, the Dublin distilleries were closed down, with all production moved to New Midleton distillery in Cork in 1975. Gilbey's discontinued the brand ten years later, but agreed to sell it to Irish Distillers who relaunched it in 1991.

This highly sought-after expression was matured in ex-bourbon and Oloroso sherry casks, #33794 and #48656. 

One of only 714 bottles.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Inchgower 1966 SMWS 35 Year Old 18.15

'Curry Powder and Dark Rum'

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 1966 and matured in a single cask for 35 years. It was bottled by the Scotch Malt Whisky Society in June 2001.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Remy Martin Louis XIII Cognac Rendez Vous 2000

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is a spectacular example of the Louis XIII Tres Vieille Cognac Baccarat decanter which holds Grande Champagne cognac aged between 40 and 100 years.

Bottled in 2000, this is the Rendez Vous limited release.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Remy Martin Louis XIII Grande Champagne Cognac Gift Pack 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper. Presented here alongside a branded glass.

Please note - this lot will incur a two-bottle shipping fee.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Rémy Martin Louis XIII Grande Champagne Cognac 1960s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1960s bottling, featuring a brief temporary change in the company’s centaur logo on the seal. Though this was reverted in 1968, this version of the logo has since been revived and is now the brand’s iconic emblem.

Please note- this lot will incur a two-bottle shipping fee. 

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Please note- this lot will incur a two-bottle shipping fee. 

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Please note- this lot will incur a two-bottle shipping fee. 

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Very Old Fitzgerald 1951 Bottled in Bond 8 Year Old 100 Proof Half Pint / Stitzel-Weller

Originally registered as \"Jno. E. Fitzgerald,\" the Old Fitzgerald brand was devised by S.C. Hebst in 1870. Hebst was a rectifier by trade (using grain neutral spirit with colouring and flavourings to make \"whiskey\"), but he also had a passion for sourcing high quality barrels of pot still bourbon and rye, which he bottled as Jno. E. Fitzgerald. When the Bottled in Bond Act of 1897 was passed, rectified whiskey fell out of favour and Hebst went into the distilling business, purchasing a distillery which he named Old Judge after his best-selling flagship brand. Old Judge did not survive Prohibition however, and Hebst sold the Old Fitzgerald brand for just $10,000 to a former customer, a certain Julian 'Pappy' Van Winkle, who was sourcing label for his new Stitzel-Weller venture. Van Winkle had a near-religious belief in the importance of quality above all else in the bourbon he produced and under his guidance, Old Fitzgerald became and remains to this day, one of the most sought-after and respected labels in American whiskey. Stitzel-Weller was eventually shut down by United Distillers, and as their successor, Diageo, sold the Old Fitzgerald brand was sold to current owners, Heaven Hill.

This is the 8 year old Very Old Fitzgerald, distilled at Stitzel-Weller in 1951 and bottled in 1959. While under his management, 'Pappy' Van Winkle refused to bottle Old Fitzgerald at anything less than the domestic requirement of 100 proof, set out by the Bottled in Bond Act of 1897. When he stepped back from management in 1964 however, the board put pressure on Julian II to meet the market demand for a lighter style product. In the US, they launched the Old Fitzgerald Prime, however in export markets where the Bottled in Bond law did not apply, they were able to simply reduce the proof as is the case here.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.