April 2025 Auction

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Yamazaki 1984 Suntory Vintage Malt

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This whisky was distilled in 1984 and bottled in 2004.

Part of the Suntory Vintage Malt series that aimed to bottle a whiskies to be enjoyed by those with sentimental attachments to the years in which they were distilled.

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Yoichi 1988 Single Cask #100215 / LMDW

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This whisky was distilled on 14th June 1988 and laid to rest in single cask #100215 before being bottled on 8th July 2013 exclusively for La Maison du Whisky of Paris, France.

Yamazaki Mizunara Cask 2013

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Mizunara (Japanese Oak) is famous for imparting its own characteristics onto the whisky stored within them such as sandalwood and other notes. This was released in 2013.

Yamazaki Mizunara Cask 2012

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 2012 limited edition has been matured in Japanese Mizunara oak casks.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yoichi Limited Edition 2019

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This 2019 limited edition was produced to celebrate the 50th anniversary of Nikka's other famous distillery, Miyagikyo. The whisky itself is a vatting of casks from five different decades, including a portion from the 1960s.

Yamazaki 18 Year Old Mizunara Oak 2024 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This Yamazaki was matured entirely in Japanese Mizunara oak casks for 18 years, and bottled in 2024 as part of that year's Tsukuriwake Selection.

Eagle Rare 10 Year Old 101 Proof 1985

Eagle Rare is a historic bourbon brand, originally developed by Seagram's in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. The produced these early bottlings at the Four Roses distillery in Lawrenceburg, before the label was acquired by the Sazerac company in the 1980s.

The Four Roses distillery was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, passing into the hands of Seagram in 1946, who moved the production of their Four Roses brand there and eventually renamed the distillery after it. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim, as well as contract distilling for a number of other bourbon brands.

The Sazerac company moved production of th the Eagle Rare brand to what is now Buffalo Trace in 1992.

Yamazaki Mizunara 2022 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Mizunara (Japanese Oak) is famous for imparting its own characteristics onto the whisky stored within them such as sandalwood and other notes. This was released in 2022 as part of the Tsukuriwake selection.

Eagle Rare 17 Year Old Fall 2024

Eagle Rare is a historic bourbon brand, originally developed by Seagram in 1975 in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. Distilled at their Four Roses distillery, the recipe was devised by Charles L. Beam and was sold as a 10 year old with both a 90 and 101 proof version available. Seagram held ambitions beyond the drinks industry however, and in an effort to diversify their portfolio in the 1980s, they sold Eagle Rare along with the Benchmark brand to the Sazerac Company. They initially bottled it using barrels sourced from Heaven Hill, but later moved production to Buffalo Trace in 1992.

The 17 year old Eagle Rare was introduced in 2000, using bourbon distilled at George T. Stagg in the early 1980s. It has been released annually every year as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

This is the 2024 release, distilled in the Spring of 2007.

Elmer T Lee Single Barrel Kentucky Bourbon / Gold Wax

Elmer T. Lee is a bourbon brand from the portfolio of Age International, the company formed by former Fleischmann's Distilling director's, Bob Baranaskas and Ferdie Falke. They had approached Schenley in the early 1980s with a view to purchasing its Old Charter brand, but were instead offered Ancient Age and the George T. Stagg distillery where it was produced. The deal was completed in 1983, two years before the retirement of George T. Stagg master distiller, Elmer T. Lee, who had served there for 36 years, working his way from the bottom up. One of his final pioneering triumphs before doing so was the introduction of mass produced single barrel bourbon through the creation of the Blanton's brand in 1984. In a fitting tribute, the following year saw the distillery launch the Elmer T. Lee single barrel in his honour. At the time of his death in 2013, Elmer was one of only two living master distillers with a bourbon named after them.

The popularity of these products was particularly high in Japan, coinciding with a market boom for American whiskey there in the 1980s. In 1991, with Age International in some financial trouble, a Japanese company called Takaro Shuzo stepped in and acquired a 22.5% stake in the company. In an unusual series of events, they then scuppered a deal the following year that was to see the remaining shares sold to Heublein (a subsidiary of Grand Metropolitan). Their deal the year before had included a 30 day right of refusal to purchase the shares for themselves should they be put up for sale. With the deal all but done, the Japanese company stepped in on the final day of the window to acquire full control of the company. As it turned out, their only interest was in the brands, and they had used the 30 days to negotiate a deal with the Sazerac Company of  New Orleans. This saw the American company take ownership of the distillery (which they renamed Buffalo Trace in 1999), as well as the exclusive production and US distribution rights for the Age International labels. This is an arrangement that is still in place today.

Interestingly, the Buffalo Trace name is borrowed from the DBA (\"doing business as\") name that Age International used to bottle Elmer T. Lee in the 1980s and 1990s.

This is an early version of the Elmer T. Lee when the bottles were still sealed with wax.

Yamazaki Bordeaux Wine Cask 2020 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 2020 special release matured in a Bordeaux wine cask as part of the Tsukuriwake selection.

Eagle Rare 10 Year Old 1985

Eagle Rare is a historic bourbon brand, originally developed by Seagram's in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. The produced these early bottlings at the Four Roses distillery in Lawrenceburg, before the label was acquired by the Sazerac company in the 1980s.

The Four Roses distillery was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, passing into the hands of Seagram in 1946, who moved the production of their Four Roses brand there and eventually renamed the distillery after it. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim, as well as contract distilling for a number of other bourbon brands.

The Sazerac company moved production of th the Eagle Rare brand to what is now Buffalo Trace in 1992.

Eagle Rare 10 Year Old 1983

Eagle Rare is a historic bourbon brand, originally developed by Seagram's in an effort to capitalise on what it felt were the popular marketing motifs used by Wild Turkey. The produced these early bottlings at the Four Roses distillery in Lawrenceburg, before the label was acquired by the Sazerac company in the 1980s.

The Four Roses distillery was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, passing into the hands of Seagram in 1946, who moved the production of their Four Roses brand there and eventually renamed the distillery after it. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim, as well as contract distilling for a number of other bourbon brands.

The Sazerac company moved production of th the Eagle Rare brand to what is now Buffalo Trace in 1992.

Elijah Craig 1990 Single Barrel 23 Year Old #172

Elijah Craig is named after an 18th century pastor, often cited (although probably incorrectly) as the first man to distil bourbon in the US due to his tenuous accreditation for pioneering the use of charred barrels in maturation. The Elijah Craig brand was trademarked by Commonwealth Distillers in 1960, who sold it to current owners, Heaven Hill in 1976. It would be ten years before they would bottle it for the first time however, somewhat controversially launching the flagship 12 year old in 1986 when the US bourbon market, which historically preferred younger age-statements, was already in one of its lowest troughs in popularity. The gamble paid off however, reshaping the image of Heaven Hill as a premium producer, which prevails to this day with the Elijah Craig label remaining at the forefront of its output.

This is a 23 year old Elijah Craig and was matured in single new charred oak barrel #172.

Heaven Hill was established by a group of private investors in 1935, following the repeal of Prohibition a few years earlier. Among the founders was distiller, Joseph L. Beam, and a member of the Shapira family. As the company grew, the Shapira's eventually acquired sole ownership of it, and their descendants still run it today. In a similar dynastic vein, Joe Beam remained master distiller despite the Shapira takeover, and members of his family have occupied the role ever since. This was produced at the Old Heavenhill Springs distillery, later renamed simply as Heaven Hill, which was located in Bardstown, Kentucky. It was sadly lost in a devastating fire in 1996, and bourbon made there has become increasingly sought after as the years pass. The company had no distillery for the next three years, but were permitted to rent stills at Jim Beam and Brown-Forman in order to maintain production. They eventually acquired the newly refurbished Bernheim distillery from Diageo in 1999, which has been their home ever since.

Yamazaki Suntory Pure Malt 1980s

This rare bottling hails from the 1980s.

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

First introduced in 1984, the Yamazaki 12 year old was Japan's first seriously marketed single malt, we belive this non-age statment was released alongside this.

Yamazaki 18 Year Old Miniature / US Import

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Eye Of The Dragon Islay Single Malt / slowdrink.de & Regensburger Whisky Club

This is an Islay single malt from an undisclosed distillery, speculated to be Caol Ila.

Though scant on the details, the label provides a tongue-in-cheek rundown of the tasting notes, as well as disclosing that the whisky is from a cuvée of vintages with almost 40% dating back to the 1970s. It was matured in ex-Bourbon and Oloroso casks and bottled by Regensbuger Whiskey & Wine Club, and is the 15th in their series of private club bottlings.

Eye Of The Dragon Islay Single Malt / slowdrink.de & Regensburger Whisky Club

This is an Islay single malt from an undisclosed distillery, speculated to be Caol Ila.

Though scant on the details, the label provides a tongue-in-cheek rundown of the tasting notes, as well as disclosing that the whisky is from a cuvée of vintages with almost 40% dating back to the 1970s. It was matured in ex-Bourbon and Oloroso casks and bottled by Regensbuger Whiskey & Wine Club, and is the 15th in their series of private club bottlings.

No Age Declared by Silvano Samaroli Blended Malt Cuvée 2016

The No Age Declared blend is a vatting of some spectacular vintage from some similarly sought after distilleries, including 1960s Springbank, 1970s Ardbeg, 1973 Longrow, and 1970s Glen Garioch to name but a few.

Previous editions of the blend were bottled by the Samaroli company, but this 2016 edition was bottled by Silvano himself from his own private stocks as he had handed the running of his brand to Antonio Bleve two years earlier. This is a precursor style to what would become the Masam independent bottler, run by his wife Maryse following his death in 2017.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports on the pantheon of whisky greats.

Yamazaki Bourbon Barrel 2012

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Yamazaki has been thrust into the spot light after their Sherry Cask release of 2012 received the title of Best Whisky in the World from Jim Murray.  

They release several other limited annual releases including the Bourbon Barrel. This is also a 2012 bottling from Yamazaki and offers an excellent contrast to the now highly sought after Sherry Cask.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.

Yamazaki 18 Year Old

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.