April 2025 Auction

Octomore 2.2 Orpheus

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Similar to the Comus, the Orpheus release was peated to the same degree as its counter-part Octomore 2.1, at 140ppm. The Orpheus was finished using Château Pétrus Bordeaux casks, recognised as one of the world’s top vineyards. Matured for only 5 years, this alongside the Comus have proven to be quite desirable bottlings.

One of 15,000 bottles.

Octomore 12.1

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 12.1 was peated to 130.8ppm and bottled at 5 years old.

Octomore 12.3

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Octomore 12.3 was peated to 129.7ppm and bottled at 5 years old.

Penderyn Peated

The first Welsh whisky brand, Swn Y Mor, was devised in the 1970s by The Welsh Whisky Company. However, neither the firm nor the rest of the country actually had a distillery at the time. The product was a somewhat controversial blend of Scotch malt and grain whiskies, and an eventual court case with the Scotch whisky industry. Three of the company directors were then jailed for Duty fraud, but all was not lost. A development funding grant from the EU had been used to develop a new type of spirit still, a project led by David Faraday at the University of Surrey. The result of this was the installation of a Faraday still at The Welsh Whisky Company's new Gwalia distillery in the Brecon Beacons national park, where today this increasingly popular Penderyn single malt is distilled.

This core range single malt is finished in ex-Islay casks.

Penderyn Icons of Wales #11 / Patagonia

The first Welsh whisky brand, Swn Y Mor, was devised in the 1970s by The Welsh Whisky Company. However, neither the firm nor the rest of the country actually had a distillery at the time. The product was a somewhat controversial blend of Scotch malt and grain whiskies, and an eventual court case with the Scotch whisky industry. Three of the company directors were then jailed for Duty fraud, but all was not lost. A development funding grant from the EU had been used to develop a new type of spirit still, a project led by David Faraday at the University of Surrey. The result of this was the installation of a Faraday still at The Welsh Whisky Company's new Gwalia distillery in the Brecon Beacons national park, where today this increasingly popular Penderyn single malt is distilled.

This is number 11 of 50 in the Icons of Wales series, each of which celebrates Wales and its people throughout the world.

This edition is the distillery's first blended malt, and celebrates the first group of Welsh emigrants that travelled from Liverpool to Patagonia, aboard the Mimosa in 1865. 

Penderyn Icons of Wales #9 / The Headliner - David Lloyd George

The first Welsh whisky brand, Swn Y Mor, was devised in the 1970s by The Welsh Whisky Company. The firm however, nor the rest of the country actually had a distillery at the time. The product was a somewhat controversial blend of Scotch malt and grain whiskies, and an eventual court case with the Scotch whisky industry. Three of the company directors were then jailed for Duty fraud, but all was not lost! A development funding grant from the EU had been used to develop a new type of spirit still, a project led by David Faraday at the University of Surrey. The result of this was the installation of a Faraday still at The Welsh Whisky Company's new Gwalia distillery in the Brecon Beacons national park, where today this increasingly popular Penderyn single malt is distilled.

This Jamaican Rum & Ruby port cask matured Welsh whisky is number 9 of 50 in the Icons of Wales series, each of which celebrates Wales and its people throughout the world. This particular edition, titled 'The Headliner', celebrates the only Welsh Prime Minister, David Lloyd George. Lloyd George's introduction of the '3 years and one day' rule which demanded whiskies be matured in a cask for this time frame as a minimum, contributed immensely to whisky's transition in to a premium product and shape the industry as we know it today.

Poit Dhubh 12 Year Old 1980s

Praban na Linne was founded in 1976 by Sir Iain Noble, a fierce proponent of the Gaelic language. He was the co-founder of the Edinburgh merchant bank, and believed Gaelic was the key to unlock economic regeneration in the Highlands and Islands. This was one of his projects, and the company is based on the Isle of Skye. They produce three whiskies, this Poit Dubh blended malt, and Te Bheag and Mac Na Mara blended Scotch whiskies. Noble was also the driving force behind the Gaelic speaking distillery on the Isle of Skye, Torabhaig, but did not live to see it completed.

Old Crow 1964 Bottled in Bond 5 Year Old 86 Proof

Old Crow is was one of Kentucky's earliest bourbon brands, created in the 1830's by Scottish immigrant, James C. Crow, Master Distiller at the Old Oscar Pepper distillery. He pioneered the use of scientific methods to ensure continuity in the quality of his whiskey. The brand was purchased by W.A. Gaines who opened the Old Crow distillery. Both were then procured by National Distillers during prohibition, who produced the brand until 1987 when they were purchased by Jim Beam who shut the distillery and moved production to their Clermont facility.

This was distilled in the Spring of 1964 and bottled in Spring 1969. Bottled in Bond for export, this was not required to be bottled at the same 100 proof as a domestic market version.

Pinwinnie 12 Year Old Royale Scotch Whisky 1980s

Increasingly harder and harder to find, Pinwinnie blended whisky was produced by the Pinwinnie Distillery of Airdrie, Scotland and was a popular brand of Inver House Distillers. Pinwinnie was discontinued before the turn of the millennium. 

This is a bottle of the 12 year old bottled during the 1980s featuring the plastic capsule. 

Old Pulteney 2008 Equinox and Solstice 13 Year Old / Spring 2022

The Pulteney distillery in Wick was built in 1826, and for a long time was the northernmost distillery on the Scottish mainland. Acquired by John Dewar & Sons in 1924, the distillery was quickly forced to close down in 1930, as Prohibition in its hometown was enacted to attempt to curb drunkenness among its maritime society. When it re-opened in 1955, the majority of its output was reserved for blending, although Gordon & MacPhail were licensed to bottle a single malt by Hiram Walker. Its single malt was known as \"Old Pulteney\" on their labels, and this tradition remained when Inver House, who acquired the distillery in 1995, released Pulteney's first distillery bottlings.

This whisky was distilled in 2008 and has been aged in two first-fill and one refill barrels for 13 years. It was bottled by Decadent Drinks as part of the seasonal Equinox and Solstice series. This is the Spring 2022 edition. 

The label features artwork by Melissa Nash.

Port Ellen 1982 McGibbon's Provenance 18 Year Old

For decades Port Ellen was the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. However, it developed a legendary status over the years and in 2017 Diageo eventually announced plans to re-open it. The work was completed in 2024, and the first spirit was distilled in March that year. A very rare 12 year old bottled for attendees of the visit of Queen Elizabeth II in 1980 is believed to have been the only distillery bottling produced in its first years of operation. Diageo have bottled more since, but it is the independent companies that have given the whisky world the best chance to sample this sought-after single malt.

This Port Ellen was distilled in 1982 and matured for 18 years. It was bottled by Douglas McGibbon & Co. in 2001 under their McGibbon's Provenance label.

Douglas McGibbon & Co were established in 1947 becoming a subsidiary of independent bottler, Douglas Laing, in 1950. They are perhaps best known for their McGibbon's blend and its golf-themed decanters, but for many years produced this Provenance brand for single malts as well. When Douglas Laing was carved up between brothers Stewart and Fred in 2013, the McGibbon's and Provenance brands were retained by Fred as part of Douglas Laing firm, with other notable labels such as the Old Malt Cask going the other way, to Stewart's newly founded Hunter Laing. Nowadays the Provenance brand is part of the main Douglas Laing portfolio, with Douglas McGibbon the named bottler on Clan Denny releases.

Octomore OBA/C_0.1 50cl

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

Bruichladdich Head Distiller, Adam Hannett, revealed the idea behind his “OBA Concept” at his very first Fèis Ìle Masterclass in 2016. Traditionally the Octomore releases boast outrageous PPM levels which are clearly stated on each bottle. The OBA Concept however does not reveal any peat specifications or maturation details. We are simply informed that this whisky is \"mostly five years old\".

One of 3,000 bottles.

Old Pulteney 2008 Equinox and Solstice 13 Year Old / Spring 2022

The Pulteney distillery in Wick was built in 1826, and for a long time was the northernmost distillery on the Scottish mainland. Acquired by John Dewar & Sons in 1924, the distillery was quickly forced to close down in 1930, as Prohibition in its hometown was enacted to attempt to curb drunkenness among its maritime society. When it re-opened in 1955, the majority of its output was reserved for blending, although Gordon & MacPhail were licensed to bottle a single malt by Hiram Walker. Its single malt was known as \"Old Pulteney\" on their labels, and this tradition remained when Inver House, who acquired the distillery in 1995, released Pulteney's first distillery bottlings.

This whisky was distilled in 2008 and has been aged in two first-fill and one refill barrels for 13 years. It was bottled by Decadent Drinks as part of the seasonal Equinox and Solstice series. This is the Spring 2022 edition. 

The label features artwork by Melissa Nash.

Octomore 2007 Rest and Be Thankful 6 Year Old

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This whisky was distilled in December 2007 and bottled at 6 years old.

One of 300 bottles.

Otard 3 Star Cognac 1970s Gift Set with Carafe

A bottle of Otard 3 Star cognac from around the 1970s. This famous Cognac house was established in 1795 by the Baron Otard.

This bottle is presented in a gift box alongisde a crystal carafe.

Please note: no volume is stated on the bottle

Octomore 2008 Dialogos 10 Year Old

The third release of Octomore 10 Year Old, this was distilled in 2008 and matured in ex Port, Cognac, Bourbon, and virgin oak, casks.

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

One of only 12000 bottles produced.

PPM: 167

Prince Hubert de Polignac Three Star Cognac 1.5 litre

A larger bottling of Three Star cognac, produced by Prince Hubert de Polignac.  

Please note: due to the size and weight of this lot, it will incur a 2 bottle shipping fee

Octomore 7.1

Octomore is the super-heavily peated single malt produced by Bruichladdich distillery, the most routinely heavily peated in the world. The whisky is named after the farm of the same name, located on a hillside north of the town of Port Charlotte. Having been traditionally an un-peated single malt due to the needs of its former owners for their blends, Murray McDavid were quick to diversify the Bruichladdich portfolio, also introducing the more lightly peated Port Charlotte and Lochindaal.

This limited edition release of the world's most heavily peated whisky uses barley malted to a whopping 208ppm. Octomore 7.1 was released in 2015 and was the final expression turned out during Jim McEwen's tenure at the distillery.

Four Roses 6 Year Old Kentucky Straight Bourbon 70cl 1990s / Barton & Guestier Import

The origins of the Four Roses brand are historically hazy, with some speculating that it has been sold since the 1860s. The brand name itself was trademarked in 1888 by the Paul Jones company. At the onset of Prohibition, Paul Jones purchased the Frankfort Distillery, reorganising their company as part of it in order to use its medicinal license to continue to bottle Four Roses bourbon. The Four Roses distillery we know today was built in Lawrenceburg in 1910 by JTS Brown & Sons. Known back then as the Old Prentice, it is one of the Kentucky distilleries on the National Register of Historic Buildings for its distinctive Spanish mission style architecture. It was re-opened in 1933 after the repeal of Prohibition, Seagram purchased the Frankfort Distillery in 1943, and the Old Prentice distillery three years later, moving the production on the Four Roses brand there, renaming the plant after it in the process. When Seagram was wound up in the early 2000s, the distillery and its brands were bought by Japanese firm, Kirin, who continue to produce Four Roses to great acclaim.

This is a 1990s bottling of Kentucky Straight Bourbon Whiskey from the Four Roses distillery in Lawrenceburg, Kentucky. It was produced for the French market and imported by Barton & Guestier.

Famille Vallein-Tercinier Lot 86 Maltbarn 33 Year Old Cognac

Vallein Tercinier was established in 1850 by Georges Vallein, and today remains in the same family five generations down the line. For over a century and a half the family have developed a global reputation for fine cognac and the quality of its blending. They have also purposely steered clear of expanding to a size where they would no longer be a boutique producer, meaning they have never become a household name, but those who know their cognac will happily consider the house as a “best kept secret.\" Today the Maison is ran by Catherine and Louis Tercinier who have embraced a mixture of modern production techniques and traditions gathered from 170 years’ worth of experience.

This 33 year old was bottled for independent label, Maltbarn.

Famille Vallein-Tercinier Lot 90 Maltbarn 28 Year Old Cognac / 50 Year Anniversary of GlobeCore

Vallein Tercinier was established in 1850 by Georges Vallein, and today remains in the same family five generations down the line. For over a century and a half the family have developed a global reputation for fine cognac and the quality of its blending. They have also purposely steered clear of expanding to a size where they would no longer be a boutique producer, meaning they have never become a household name, but those who know their cognac will happily consider the house as a “best kept secret.\" Today the Maison is ran by Catherine and Louis Tercinier who have embraced a mixture of modern production techniques and traditions gathered from 170 years’ worth of experience.

This 28 year old was bottled for independent label, Maltbarn.

Famous Grouse 1992 Vintage Malt

Originally launched alongside The Grouse Brand in 1896, The Famous Grouse was the third blend registered by Matthew Gloag & Sons, following on from the Brig o' Perth the year earlier. Priced lowest, The Famous Grouse proved to be the most popular of the three, and was officially trademarked by the company in 1905. Today is has become one of the most recognisable brands in the whole Scotch whisky world, and under the ownership of Highland Distillers became the first blend to have its own visitor centre, formerly located at the Glenturret distillery. The brand passed from the Gloag family to Highland Distillers in 1970, and is now owned by Edrington. Despite having lost its spiritual home with the sale of Glenturret in 2019, The Famous Grouse remains as popular as ever.

A vintage edition of the popular Famous Grouse blend. Produced entirely of single malts distilled in 1992. This particular whisky was bottled in 2003.

Paul Giraud Grande Champagne Cognac 'Fleur et Fruit' / Shinanoya

A single cask Cognac from the Grande Champagne region. 

Paul Giraud Grande Champagne Cognac 'Fleur et Fruit' / Shinanoya

A single cask Cognac from the Grande Champagne region. 

Fettercairn 16 Year Old

Fettercairn distillery was built in 1825 and aside froma brief period in mothballs in the 1930s, has been in operation ever since. It was re-opened from that closure in 1939 by Associated Scottish Distilleries, the Scotch arm of the post-Prohibition drinks giant in the US, National Distillers. When ASD ceased trading in 1954 the distillery passed through various hands before being bought by Whyte & Mackay in 1973. Despite being an important contributor to their blends, they also pushed Fettercairn as a single malt brand, known as \"Old Fettercairn\" until 2002 when the prefix was dropped.

This 16 year old whisky was formally an annual batch release. This is now a core-range product. 

Old Pulteney 18 Year Old

The Pulteney distillery in Wick was built in 1826, and for a long time was the northernmost distillery on the Scottish mainland. Acquired by John Dewar & Sons in 1924, the distillery was quickly forced to close down in 1930, as Prohibition in its hometown was enacted to attempt to curb drunkenness among its maritime society. When it re-opened in 1955, the majority of its output was reserved for blending, although Gordon & MacPhail were licensed to bottle a single malt by Allied Breweries (later Allied Domecq). Its single malt was known as \"Old Pulteney\" on their labels, and this tradition remained when Inver House, who acquired the distillery in 1995, released Pulteney's first distillery bottlings. 

This 18 year old was released in mid-2018 along with a fleet of new expressions.

Prunier Lot 1961 59 Year Old Cognac / The Whisky Jury

The Maison of Prunier can trace its history back over eleven generations. They are renowned for their high quality bottlings, some of which carry lengthy age-statements. 

This incredible liquid was distilled in 1961 and matured for over 59 years. It was bottled in 2021 at cask strength, and selected by The Whisky Jury.

One of only 42 bottles.

Old Weller Original 107 Proof 7 Year Old 1987 / Stitzel-Weller

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This was bottled in 1987 after the distillery had been sold by the Van Winkle family to Somerset Imports. The new owners had actually changed the name of it to Old Fitzgerald (after the flagship brand), but this was later changed back by Diageo.

Nowadays Weller is produced by the Sazerac company at Buffalo Trace, and these old Stitzel-Weller bottlings have become increasingly sought after.

Flower of Scotland / Edinburgh and Leith Victuallers Golf Club 2005

An unusual bottling of single Highland malt whisky, named Flower of Scotland.

Produced by Rutherglen Scotch Whisky Co. Ltd. specially for The Edinburgh and Leith Licensed Victuallers Golf Club season 2005.

Famous Grouse 1987 Vintage Malt 12 Year Old

Originally launched alongside The Grouse Brand in 1896, The Famous Grouse was the third blend registered by Matthew Gloag & Sons, following on from the Brig o' Perth the year earlier. Priced lowest, The Famous Grouse proved to be the most popular of the three, and was officially trademarked by the company in 1905. Today is has become one of the most recognisable brands in the whole Scotch whisky world, and under the ownership of Highland Distillers became the first blend to have its own visitor centre, formerly located at the Glenturret distillery. The brand passed from the Gloag family to Highland Distillers in 1970, and is now owned by Edrington. Despite having lost its spiritual home with the sale of Glenturret in 2019, The Famous Grouse remains as popular as ever.

This is a premium blended malt produced from whiskies distilled in 1987 and bottled at 12 years old.

Old St Andrews Golf Ball Miniature / Millennium Gift Pack 3 x 5cl

\"Celebrating The Millennium\"

Three blended whisky golf ball shaped decanters, for the descerning fan of golf and whisky. Includes a whisky tumbler. 

Old Rhosdhu 1994 C. Dully 30 Year Old

First distilled in the 1960s, Rhosdhu was a style of single malt produced at Loch Lomond distillery. The brand was discontinued in the year 2000, but was later revived by the distillery as the name for an unusual single grain that they column distilled from 100% malted barley. 

This whisky was distilled in February 1994 and aged for 30 years in refill hogshead #3. It was bottled by C. Dully in February 2024.

One of only 215 bottles.