April 2025 Auction

Thomas H Handy Sazerac Rye 2019 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2019 release was distilled in the Spring of 2013 and matured for 6 years.

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Released in 2015, this 16 year old is the last in Highland Park's Valhalla series, following previous annual releases Thor, Loki and Freya.

One of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Highland Park 1981 Dewar Rattray 24 Year Old

Re-established in 2002, the A.D. Rattray company is headed up by Stanley Walker Morrison, grandson of the Stanley P. Morrison who owned Bowmore distillery. The A.D. Rattray company came into the family through the marriage of Stanley to the daughter of William Walker, who's William Walker & Co had acquired the firm in 1920. When Beam Suntory acquired full ownership of the Morrison Bowmore in 1994, the family revived the A.D. Rattray name in order to find a new avenue back into the whisky trade. This is part of their Cask Collection range, which was launched in 2004.

Distilled in September 1981 and matured in single cask #6062 for 24 years before being bottled in September 2005 at cask strength. 

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

One of 266 bottles. 

Talisker 25 Year Old 

Talisker 25 year old is a classic expression and has been bottled a number of times as part of Diageo's premium annual releases. 

For a long time, Talisker was the sole distillery on Scotland’s iconic Isle of Skye. Renowned for the quality of its output, the distillery has rarely changed hands, joining DCL (now Diageo) back in 1916. Despite this, releases were not the most common. An 8 year old was bottled officially and Gordon & MacPhail produced what are now classic and sought after vintage bottlings under official license from the distillery. When a 10 year old expression became a founding pillar of United Distillers’ Classic Malts range in 1988, the popularity of the distillery exploded, and it is now one of the most revered and exported in Scotland.

Highland Park 1983 Douglas Laing 26 Year Old Sherry Cask

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is a single cask bottling from Douglas Laing.

The Old Malt Cask series is one of the most established independent labels on the market. It was launched by Douglas Laing in 1998 and bottled by them until 2013 when the brand became part of the Hunter Laing portfolio instead.

Distilled in March 1983 and fully matured in a sherry hogshead. 

One of 294 bottles. 

Thomas H Handy Sazerac Rye 2024 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2024 release was distilled in the Spring of 2018 and matured for 6 years.

Tamnavulin 1968 Stillman's Dram

Tamnavulin distillery was opened in 1966 by Invergordon Distillers as a response to the increasing demands for their blends, and such provision has always been the distillery's focus. Despite this, Invergordon Distillers were always interested in bottling their single malts, and Tamnavulin was no different. They even boasted the legendary Moon Import are their Italian agents in the later 1980s. When Invergordon were bought over by Whyte & Mackay in 1995, the distillery was mothballed, but eventually re-opened in 2007. It now has a more prominent range for its single malt brand, and earlier distillery bottlings like this are becoming something of a rarity.

This is perhaps the earliest version of the Stillman's Dram series produced by Invergordon Distillers, and later, Whyte & Mackay.  This was distilled in 1968 and bottled in October 1985 from casks #2525-2527.

One of 996 bottles.

Thomas H Handy Sazerac Rye 2024 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2024 release was distilled in the Spring of 2018 and matured for 6 years.

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Released in 2015, this 16 year old is the last in Highland Park's Valhalla series, following previous annual releases Thor, Loki and Freya.

One of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Thomas H Handy Sazerac Rye 2024 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2024 release was distilled in the Spring of 2018 and matured for 6 years.

Teeling 24 Year Old Vintage Reserve Single Malt 2017 / Bourbon & Sauternes

A 24 year old single malt whisky bottled by the Teeling whiskey company. The Teeling distillery in Dublin only released its first whiskey in 2017, sold through a special auction here at Whisky Auctioneer, with older age statements like this likely bottled using whiskey distilled at Cooley distillery.

Bottled in August 2017, this is a small batch limited edition of 5000 bottles.

Matured in a combination of bourbon and Sauternes casks.

Thomas H Handy Sazerac Rye 2024 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2024 release was distilled in the Spring of 2018 and matured for 6 years.

Teaninich 1975 Gordon and MacPhail

Teaninich was built in the early 19th century and was eventually bought by blenders, Munro & Cameron, in 1895. Their trustees later sold the distillery to DCL in 1933, and it remains part of the Diageo operation to this day. The distillery's primary focus is on provision for the firms many blends, and the 10 year old Flora & Fauna has become the only permanent distillery bottling, with only a handful or rare official releases appearing alongside it over the years. As such, the majority of Teaninich single malt has appeared under independent labels such as this.  

This Teaninich was distilled in 1975 and bottled by Gordon & MacPhail under their Connoisseurs Choice label.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Tomatin 30 Year Old pre-2015

A very highly acclaimed 30 year old from Tomatin, limited to only 2,000 bottles a year. This select cask vatting produced from a combination of European and North American oak casks.

This predates the distillery rebrand in 2015 which saw the new bottle shape introduced. The 30 year old disappeared at the time, returning as a numbered batch release in 2018.

Tomatin was once the largest distillery in Scotland, with an expansion in 1976 bringing its still count to a whopping 23 (with a capacity for 10 million litres). An over-stretch at the time, it was forced into liquidation in 1985, never having run at full capacity. The following year it became Scotland's first ever Japanese-owned distillery after it was saved by a consortium of long-term customers. Nowadays it provides the heart to the popular Antiquary blend in addition to continuing to produce a highly regarded single malt.

Thomas H Handy Sazerac Rye 2023 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2023 release was distilled in the Spring of 2017 and matured for 6 years.

Teeling 24 Year Old Vintage Reserve Single Malt 2017 / Bourbon & Sauternes

A 24 year old single malt whisky bottled by the Teeling whiskey company. The Teeling distillery in Dublin only released its first whiskey in 2017, sold through a special auction here at Whisky Auctioneer, with older age statements like this likely bottled using whiskey distilled at Cooley distillery.

Bottled in August 2017, this is a small batch limited edition of 5000 bottles.

Matured in a combination of bourbon and Sauternes casks.

Highland Park 40 Year Old Miniature

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

A miniature version of the spectacular 40 year old Highland Park, initially released in 2008.

This miniature has now been discontinued.

Thomas H Handy Sazerac Rye 2024 Release

Thomas H. Handy is a rye whiskey named after the bartender and former owner of the Sazerac Coffee House. He acquired it in 1869, having previously run Taylor Sewell’s importing business, which had exclusive distribution of Sazerac-de-Forge et Fils brandy in the US. When the Phylloxera epidemic gripped mainland Europe in 1870, the brandy supplies in France dried up and Handy turned to rye whiskey as the alternative base for the classic Sazerac cocktail. He died in 1893, leaving the company in the hand of C.J. O’Reilly who promptly marketed the first Sazerac branded rye.

When the Sazerac Company acquired what is now called Buafflo Trace distillery in 1992, one of their long-term intentions was to see the eponymous rye brand return. They began distilling it for the first time in 1998, and the modern version of the Sazerac Rye was introduced in 2006.

The first Thomas H. Handy rye was bottled in 2006 as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands.

A historic distillery, Buffalo Trace was built in 1812 Harrison Blanton. It was then purchased by the legendary Edmund Haynes Taylor Jr in 1870, who named it OFC (Old Fashioned Copper) and invested heavily in its modernisation. So much so in fact that he declared himself bankrupt after just seven years, and George T. Stagg stepped in to rescue it, becoming its owner in 1878. He ran the distillery until his retirement in the 1890s, and it was renamed in his honour in 1904. Having survived Prohibition, it was bought up by the Schenley company in 1933, who ran it as part of their extensive portfolio for the next fifty years, eventually selling it to Age International. The latter's new Japanese ownership in 1992 had no interest in it (only in its brands), and immediately sold it to the Sazerac company, who renamed it Buffalo Trace in 1999.

The 2024 release was distilled in the Spring of 2018 and matured for 6 years.

Teaninich 1984 SMWS 13 Year Old 59.9

\"Autumnal Comforts\"

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

This whisky was distilled in April 1984 and aged for 13 years.

Teaninich was built in the early 19th century and was eventually bought by blenders, Munro & Cameron, in 1895. Their trustees later sold the distillery to DCL in 1933, and it remains part of the Diageo operation to this day. The distillery's primary focus is on provision for the firms many blends, and the 10 year old Flora & Fauna has been the only permanent distillery bottling, with just a handful of rare official releases appearing alongside it over the years. As such, the majority of Teaninich single malt has appeared under independent labels such as this.

Highland Park Ragnvald

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Ragnvald was part of the Highland Park Warrior's series, a travel retail range produced between 2013 and 2017. The whisky itself was matured in a combination of European oak and American oak.

Highland Park 22 Year Old Duncan Taylor / Runrig Dram of Destiny

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

A small batch of Highland Park 22 year old, bottled by Duncan Taylor to celebrate Scottish band Runrig's performance at Scone Palace during the country's homecoming celebrations in 2009. 

One of only 750 bottles. 

Hennessy XO Cognac Exclusive Collection / Tom Dixon

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

This is a special edition which commemorates Hennessy's 250th anniversay. The bottle and packaging were designed by designed by British designer, Tom Dixon who used crystal, diamonds and precious stones as inspiration to create this silver bottle

Highland Park Ragnvald

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Ragnvald was part of the Highland Park Warrior's series, a travel retail range produced between 2013 and 2017. The whisky itself was matured in a combination of European oak and American oak.

Highland Park 12 Year Old early 1980s

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This particular release of Highland Park 12 year old is from the 1980s carries the iconic gold screen print on the bottle.  

Tamdhu 8 Year Old 1970s

A 1970s release of 8 year old Tamdhu. 

Tamdhu is a historic Speyside producer, and for many years was alone with Springbank and Glen Ord as being the only fully self-sufficient distilleries in Scotland. It was the first in Scotland to install Saladin boxes for malting and today it is the last distillery to still use them, which in its years being owned by Edrington, also supplied malt to Glenrothes and Highland Park. Traditionally, Tamdhu was mostly used in blends such as Cutty Sark and The Famous Grouse, but it has always been regarded as a great single malt, and new owners, Ian Macleod Distillers, are now focusing on this.

Highland Park 12 Year Old Hjarta

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Bottled in 2009, Hjarta was released to the Scandinavian market. This 12 year old Highland Park was limited to a mere 3,924 bottles.

Highland Park 2001 SMWS 16 Year Old 4.250

'Peat fire tales on Orkney'

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

This whisky was distilled on 20th August 2001 and aged in a combination of a ex-Oloroso butt and a first-fill ex-PX butt for a total of 19 years.

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

One of 567 bottles.

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

The last in Highland Park's Valhalla series released in 2015 which also comprises of the Thor, Loki and Freya released one per year over three years.

This 16 year old Highland Park is a limited edition of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Released in 2015, this 16 year old is the last in Highland Park's Valhalla series, following previous annual releases Thor, Loki and Freya.

One of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Tamdhu 1995 Berry Brothers and Rudd / Malt Release Radar

Tamdhu is a historic Speyside producer, and for many years was alone with Springbank and Glen Ord as being the only fully self-sufficient distilleries in Scotland. It was the first in Scotland to install Saladin boxes for malting and today it is the last distillery to still use them, which in its years being owned by Edrington, also supplied malt to Glenrothes and Highland Park. Traditionally, Tamdhu was mostly used in blends such as Cutty Sark and The Famous Grouse, but it has always been regarded as a great single malt, and new owners, Ian Macleod Distillers, are now focusing on this.

This Tamdhu was distilled in 1995 and matured in single sherry butt #1044. It was bottled by Berry Brothers & Rudd in 2022, exclusively for Malt Release Radar.

Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, and produced their first ever blend, Cutty Sark, in 1923.

One of 160 bottles.

Highland Park 1994 Douglas Laing 21 Year Old XOP

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This whisky was distilled in 1994 and aged for 21 years in a refill hogshead.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Old Particular is Douglas Laing's flagship label, and was launched in 2013 after their Old Malt Cask series became part of the portfolio of the newly established Hunter Laing. Xtra Old Particular is the premium version of the brand, placed at the pinnacle of its Exceptional Single Casks range and is reserved for casks the company considers the Laing \"family jewels.”

One of 228 bottles.

Taketsuru 17 Year Old Pure Malt 

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

This range of blended malts is named after the Nikka founder. Taketsuru 17 year old was highly acclaimed before it was announced in early 2020 that age-statements in the series were to be discontinued. This followed a similar move with the company's single malts in 2015, all brought about by stock shortages due to an unprecedented demand for Japanese whisky in the 21st century.