April 2025 Auction

Highland Park 1967 John Scott's 37 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

The John Scott's bottlings of Highland Park are incredibly sought after releases. They were bottled by Duncan Taylor on behalf of John Scott's Whisky in Kirkwall.

This was distilled in 1967 and aged for 37 years before being bottled in 2004.

One of 227 bottles.

The Last Drop 50 Year Old Blended Grain

They story of Last Drop Distillers began in 2007 when James Espey and Tom Jago, friends of 45 years, started a small blending company in London. The pair boasted a wealth of collected experience within the industry before they started the project. Espey had clocked up over 50 years in the drinks industry working for the likes of Coca-Cola and eventually become the chairman of Chivas Brothers, and Jago was the former head of innovations at International Distillers & Vintners (IDV), where he helped invent brands such as Baileys Irish Cream, Le Piat d’Or and what would eventually become Johnnie Walker Blue Label. The aim of their new venture was to focus on producing extremely limited, high-end blended Scotch, although the portfolio has since grown to include other whiskies, rum, cognac and wine. The very first release came in 2008. The company grew in 2010 when daughter Rebecca Jago joined, and she was followed by Beanie Espey in 2014. Then, in 2016 Espey and Jago agreed to sell their company to American drinks giant and Buffalo Trace distillery-owner, the Sazerac Company. In its relatively short history, Last Drop Distillers has enjoyed success with its modest but ever-increasing catalogue of releases, each of which are highly-regarded by collectors and experts alike.

This is a blended grain whisky, distilled from corn, wheat and malted barley and matured for an impressive 50 years in bourbon casks. Drawn from a single cask, it was bottled by Last Drop Distillers in November 2022, as their thirty-first release. Presented here in an elegant presentation box alongside a 5cl sample.

One of 203 bottles.

Please note due to the weight and size of this lot, it will require a four-bottle shipping fee.

Hibiki 21 Year Old Ceramic Arita Decanter 2006 Release

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is typically presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. Unprecedented demand for Japanese whiskies in recent years have seen the discontinuation of most age-statements, and only the 21 year old and a premium 30 year old remain part of the Hibiki portfolio.

The Arita and Kutani ceramic decanters were an annual limited 21 year old release from Suntory, bottled between 2001 and 2014. Arita and Kutani are the pre-eminent ceramic houses in Japan, both located on the island of Kyushu. Each year, both houses design a decanter each, and they are all hand-painted.

This is the Arita 2006 release, bottled \"for the year 2007.\"

Highland Park 1967 Single Cask 37 Year Old #10197 75cl

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This Highland Park was distilled in 1967 and matured in single cask #10197 for 37 years. It was bottled in 2004 for the Asian market.

One of 480 bottles.

The Last Drop 56 Year Old Scotch Whisky

They story of Last Drop Distillers began in 2007 when James Espey and Tom Jago, friends of 45 years, started a small blending company in London. The pair boasted a wealth of collected experience within the industry before they started the project. Espey had clocked up over 50 years in the drinks industry working for the likes of Coca-Cola and eventually become the chairman of Chivas Brothers, and Jago was the former head of innovations at International Distillers & Vintners (IDV), where he helped invent brands such as Baileys Irish Cream, Le Piat d’Or and what would eventually become Johnnie Walker Blue Label. The aim of their new venture was to focus on producing extremely limited, high-end blended Scotch, although the portfolio has since grown to include other whiskies, rum, cognac and wine. The very first release came in 2008. The company grew in 2010 when daughter Rebecca Jago joined, and she was followed by Beanie Espey in 2014. Then, in 2016 Espey and Jago agreed to sell their company to American drinks giant and Buffalo Trace distillery-owner, the Sazerac Company. In its relatively short history, Last Drop Distillers has enjoyed success with its modest but ever-increasing catalogue of releases, each of which are highly-regarded by collectors and experts alike.

This blend is a vatting comprised of over 60% single malts, with the youngest whisky distilled in 1963. It was initially matured in sherry wood, then re-racked into four bourbon barrels for over 20 years. It was bottled by Last Drop Distillers in May 2019. Presented here in an elegant presentation box alongside a 5cl sample.

One of 732 bottles.

Please note due to the weight and size of this lot, it will require a four-bottle shipping fee.

Highland Park 1982 Gordon and MacPhail Private Collection

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This whisky was distilled in 1982 and aged in single refill ex-Sherry puncheon #1155. It was bottled at cask strength in 2022.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

This is part of the Private Collection range from the Elgin-based bottlers. As of 2018, this line fully replaced the Rare Old series as its most premium offerings, and come exceptionally presented in decadent glass bottles.

One of 202 bottles.

Talisker 1956 Gordon and MacPhail 31 Year Old Decanter / Intertrade Import

For a long time, Talisker was the sole distillery on Scotland’s iconic Isle of Skye. Renowned for the quality of its output, the distillery has rarely changed hands, joining DCL (now Diageo) back in 1916. Despite this, releases were not the most common. An 8 year old was bottled officially and Gordon & MacPhail produced what are now classic and sought after vintage bottlings under official license from the distillery. When a 10 year old expression became a founding pillar of United Distillers’ Classic Malts range, the popularity of the distillery exploded, and it is now one of the most revered and exported in Scotland. As such, independent bottlings like this are scarce, and particularly sought after when they appear.

This Talisker was distilled in 1956 and bottled at cask strength by Gordon & MacPhail.

Gordon & MacPhail is an Elgin-based family run business, established in 1895 and owned by the Urquhart family. They are perhaps best known for their independent bottlings of single malt, such as the instantly recognisable Connoisseurs Choice brand, and increasingly as distillers in their own right, having acquired Benromach distillery in 1993. The company also has a stake in the blending business though, and has produced a number of well-regarded products over the years.

Gordon & MacPhail were granted a license by DCL to officially bottle Talisker single malt in the 1970s and 1980s. Although their access to casks of Talisker has dried up in recent years, these older releases are regarded as being of exceptional quality, and are highly sought after.

Teaninich 1973 Samaroli / Curved Distillery Label

A 1973 vintage bottling from Speyside distillery Teaninich and bottled by Samaroli in 1998.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved sports on the pantheon of whisky greats.

Matured in cask #13667, this is one of 270 bottles. 

Hennessy Paradis Imperial Cognac First Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

The Paradis Impérial is a blend of Eaux de Vie from the 19th and 20th centuries and is inspired by the blend produced for Tsar Alexander I in 1818.

This is the first edition, introduced in 2011 and presented in an elegant decanter and display case designed by Stéphanie Balini.

NOTE: Please note that the stoppers on these decanters are incredibly loose. Though some include plastic seals, most are held in place only with a thin wire, and the stopper and cork have signifcant freedom of movement. Whisky Auctioneer Ltd cannot be held liable for any leakage/damage caused whilst the bottle is in transit, including lots sent using Loss & Breakage Assurance.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Hennessy Paradis Imperial Cognac First Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

The Paradis Impérial is a blend of Eaux de Vie from the 19th and 20th centuries and is inspired by the blend produced for Tsar Alexander I in 1818.

This is the first edition, introduced in 2011 and presented in an elegant decanter and display case designed by Stéphanie Balini.

NOTE: Please note that the stoppers on these decanters are incredibly loose. Though some include plastic seals, most are held in place only with a thin wire, and the stopper and cork have signifcant freedom of movement. Whisky Auctioneer Ltd cannot be held liable for any leakage/damage caused whilst the bottle is in transit, including lots sent using Loss & Breakage Assurance.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

The National Choice Hearts Royal Flush & Jokers 7 x 70cl

This set of seven bottles was produced by Taiwanese importers and distributors 99 Bottle Co. under their The National Choice label. Produced alongside a number of playing card themed releases, this collection features the necessary cards to form a royal flush with the suit of hearts, alongside a colour and monochrome joker.

Each whisky was drawn from a single sherry octave, and bottled at cask strength in March 2021 by C.S. James & Sons of Glasgow.

• Tomintoul 2012 Ten of Hearts, 56.2% 70cl
• Tullibardine 2011 Jack of Hearts, 53.7% 70cl
• Benriach 2012 Queen of Hearts, 57.1% 70cl
• Ben Nevis 2012 King of Hearts, 57.8% 70cl
• Glen Elgin 2009 Ace of Hearts, 56.1% 70cl
• Ardmore 2013 Monochrome Joker, 56.8% 70cl
• Caol Ila 2016 Colour Joker, 57.5% 70cl

Each bottle is one of only 75 bottles.

Please note this lot will include a seven-bottle shipping fee.

Hennessy Paradis Imperial Cognac First Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

The Paradis Impérial is a blend of Eaux de Vie from the 19th and 20th centuries and is inspired by the blend produced for Tsar Alexander I in 1818.

This is the first edition, introduced in 2011 and presented in an elegant decanter and display case designed by Stéphanie Balini.

NOTE: Please note that the stoppers on these decanters are incredibly loose. Though some include plastic seals, most are held in place only with a thin wire, and the stopper and cork have signifcant freedom of movement. Whisky Auctioneer Ltd cannot be held liable for any leakage/damage caused whilst the bottle is in transit, including lots sent using Loss & Breakage Assurance.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Hanyu 23 Year Old Ichiro's Malt Cask Strength​

Another stunning bottle from Ichiro Akuto's Ichirio's Malt.  This is a vatting of whisky distilled in 1985 and 1986, fully matured in sherry casks before bottling at full strength 23 years later.

Since its stills were turned off in 2000, Hanyu has become one of Japan's most sought after single malts. An economic recession at the turn of the millennium forced the distillery to shut its doors, and the remaining casks of its unblended whisky stock were purchased by Venture Whisky, a firm established by the Hanyu distillery founder's grandson, Ichiro Akuto, in 2004. In 2005 he bottled his first single casks under the Ichiro's Malt label.

Tomatin 36 Year Old Small Batch 

Tomatin was once the largest distillery in Scotland, with an expansion in 1976 bringing its still count to a whopping 23 (with a capacity for 10 million litres). An over-stretch at the time, it was forced into liquidation in 1985, never having run at full capacity. The following year it became Scotland's first ever Japanese-owned distillery after it was saved by a consortium of long-term customers. Nowadays it provides the heart to the popular Antiquary blend in addition to continuing to produce a highly regarded single malt.

This Tomatin was matured for 36 years in a combination of first-fill Spanish Oloroso butts and 'traditional oak casks'

Highland Park 1960 18 Year Old / Ferraretto Import

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This is one of a number of vintage bottlings produced by the distillery in the 1970s and early 1980s for the Italian importer, Ferraretto.

Highland Distillers bottled several Highland Park releases in this style, as well as some Tamdhu using a very similar aesthetic. This bottle shape would later become the hallmark of their new Bunnahabhain single malt brand.

Highland Park 1957 Cadenhead's 21 Year Old​

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This Highland Park was distilled in March 1966 and matured in a single cask for 21 years. It was bottled by Wm. Cadenhead in February 1988.

Wm. Cadenhead are Scotland's oldest independent bottler, operating for over 175 years, but perhaps none of their bottlings are as sought after as these 'dumpy' style bottles. These were produced with brown glass and an iconic black label (white for the occasional grain whisky), with each distillery given its own letterpress font in homage to William Cadenhead's early career in the printing business.

Hakushu Sherry Cask 2012

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

A very limited release from Hakushu, this was matured exclusively in sherry casks and limited to 3,000 bottles.

Hibiki 17 Year Old Kacho Fugetsu Limited Edition

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar.  The 17 year old was joined in the original lineup by a 21 year old and a non-age statement. The latter both still exist in one form or another, but this expression was discontinued in 2018 after unprecedented demand for Japanese whiskies created wholesale stock shortages within even its largest companies.

This limited edition follows the theme of Kacho Fugetsu, the Japanese Kanji for Flowers, Birds, Breeze, and Lunar. This bottle is designed to embody the beauty of Japanese nature.

Hanyu 2000 Ichiro's Malt Cask #359 / A Decade as Number One

This release marks the tenth anniversary of Number One Drinks Company.

Since its stills were turned off in 2000, Hanyu has become one of Japan's most sought after single malts. An economic recession at the turn of the millennium forced the distillery to shut its doors, and the remaining casks of its unblended whisky stock were purchased by Venture Whisky, a firm established by the Hanyu distillery founder's grandson, Ichiro Akuto, in 2004. In 2005 he bottled his first single casks under the Ichiro's Malt label.

A single cask bottling of Hanyu's final vintage matured in Red Oak Hogshead #359

Nikka Taketsuru 25 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

This range of blended malts is named after the Nikka founder. Taketsuru 25 year old was highly acclaimed, but was discontinued alongside the 17 and 21 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

Highland Park 12 Year Old 1970s / Ferraretto Import

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This 12 year old malt was bottled in the early 1970s. This is the first iteration of the Highland Park single malt brand introduced by Highland Distillers. When this 12 year old age-statement was first bottled in the 1960s, the labels shared the same aesthetic with the company's other distilleries, Tamdhu and Glenrothes.

H.S.Barton 1917 Kentucky Tavern Whiskey 15 Year Old Pint / Prohibition Era Bottling

A fascinating bottle of Kentucky whiskey, bottled for Medicinal use at the height of Prohibition in the 1920s. Prohibition had outlawed the production and sale of alcohol in the US with only a strict exemption that allowed it to be sold as a medicinal prescription or weekly baker's ration.

Tomatin 1976 Whisky-Doris 34 Year Old

Tomatin was once the largest distillery in Scotland, with an expansion in 1976 bringing its still count to a whopping 23 (with a capacity for 10 million litres). An over-stretch at the time, it was forced into liquidation in 1985, never having run at full capacity. The following year it became Scotland's first ever Japanese-owned distillery after it was saved by a consortium of long-term customers. Nowadays it provides the heart to the popular Antiquary blend in addition to continuing to produce a highly regarded single malt.

This whisky was distilled in December 1976 and bottled in November 2011 by Whisky-Doris.

Highland Park 1973 Dragon

A legendary Highland Park, distilled in 1973 and bottled by Robertson of Kirkwall.

The 1973 Dragon rarely appears at auction, these Robertson's of Kirkwall bottlings are very highly regarded.

The Dragon from which this whisky takes its name comes from the 12th century carving in Maes Howe neolithic tomb, Orkney.

Bottled at 20 years old from cask #13313, in a 75cl bottle with gold capsule.

Highland Park Valhalla Collection 4 x 70cl

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Thor, Loki, Freya and Odin were bottled annually between 2012 and 2015.

• Highland Park Thor 16 Year Old 52.1% 70cl - One of 23,000 bottles
• Highland Park Loki 15 Year Old 48.7% 70cl - One of 21,000 bottles
• Highland Park Freya 15 Year Old 51.2% 70cl - One of 19,000 bottles
• Highland Park Odin 16 Year Old 55.8% 70cl - One of 17,000 bottles

This lot will include a four bottle shipping fee.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Tullibardine 1965 Single Cask #949

Tullibardine distillery in Perthshire was built in 1949 and was quickly acquired by blending firm, Brodie Hepburn. Through a series of mergers and acquisitions, the distillery came under ownership of Whyte & Mackay in 1993, who shut it down following year. In the preceding decades, its large production capacity had filled its even larger warehouses. In addition to selling the stock to third-party blenders, Whyte & Mackay used it for their own products, including some well-regarded official single malt releases. Greater emphasis was placed on this when it was sold to new owners in 2003, who re-casked much of the stock in order to launch this reinvigorated version of the Tullibardine brand.

This single cask release was distilled in 1965 and bottled from a hogshead in May 2005.

One of 199 bottles.

Highland Park 30 Year Old pre-2013

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

First bottled in 2005, the 30 year old is a highly acclaimed whisky from this Orcadian distillery.

This version, bottled at a strength of 48.1% ABV, was produced between 2007 and 2013. The strength was subsequently reduced and the packaging updated.

Tobermory 1972 Oloroso Sherry Finish 32 Year Old / Red Label

The Isle of Mull's Tobermory distillery was first opened way back in 1798, known back then as Ledaig. It was dormant for the majority of the 20th century, shut down by DCL in 1930, and when it re-opened in 1972, it did so as again as Ledaig distillery. Its revival was only brief however, closing down in 1975. When the distillery was re-opened in 1979, it was now known as Tobermory. Its production in former years had generally been peated whisky, but the newly revived company began producing non-peated as well, for the provision of a blended malt which they marketed under the Tobermory name. Burn Stewart discontinued the blend when they took over in 1993, opting to continue the production of both styles as two distinct single malt brands. The un-peated single malt took over the Tobermory brand, while the traditional peated style fittingly retained the historic Ledaig name.

This Tobermory was distilled in 1972 and finished in Oloroso sherry casks. It was bottled in May 2005, amongst an array of similar bottlings with different-coloured labels.

The 1972 vintages from what was then Ledaig are legendary whiskies. The style at the time was a lightly peated malt, and these are usually bottled under the modern Ledaig branding. The flavour porfile of these was clearly believed to be a better match for the unpeated Tobermory brand however.

One of 1,710 bottles.

Tullibardine 1966 Single Cask #1112

Tullibardine distillery in Perthshire was built in 1949 and was quickly acquired by blending firm, Brodie Hepburn. Through a series of mergers and acquisitions, the distillery came under ownership of Whyte & Mackay in 1993, who shut it down following year. In the preceding decades, its large production capacity had filled its even larger warehouses. In addition to selling the stock to third-party blenders, Whyte & Mackay used it for their own products, including some well-regarded official single malt releases. Greater emphasis was placed on this when it was sold to new owners in 2003, who re-casked much of the stock in order to launch this reinvigorated version of the Tullibardine brand.

This Tullibardine was distilled in 1966 and matured in single sherry butt #1112. It was bottled in April 2006 to celebrate a tournament in Germany that summer.

One of 436 bottles.

Tullibardine 1964 Single Cask #33659

Tullibardine distillery in Perthshire was built in 1949 and was quickly acquired by blending firm, Brodie Hepburn. Through a series of mergers and acquisitions, the distillery came under ownership of Whyte & Mackay in 1993, who shut it down following year. In the preceding decades, its large production capacity had filled its even larger warehouses. In addition to selling the stock to third-party blenders, Whyte & Mackay used it for their own products, including some well-regarded official single malt releases. Greater emphasis was placed on this when it was sold to new owners in 2003, who re-casked much of the stock in order to launch this reinvigorated version of the Tullibardine brand.

This Tullibardine was distilled in 1964 and matured in single hogshead #3359. It was bottled in September 2004.

One of 163 bottles.

Talisker 30 Year Old Cask Strength 2009 Release

For a long time, Talisker was the sole distillery on Scotland’s iconic Isle of Skye. Renowned for the quality of its output, the distillery has rarely changed hands, joining DCL (now Diageo) back in 1916. Despite this, releases were not the most common. An 8 year old was bottled officially and Gordon & MacPhail produced what are now classic and sought after vintage bottlings under official license from the distillery. When a 10 year old expression became a founding pillar of United Distillers’ Classic Malts range in 1988, the popularity of the distillery exploded, and it is now one of the most revered and exported in Scotland.

Released in 2009, this is a 30 year old Talisker from the annual Diageo Special Releases.

One of 3,000 bottles.

Hennessy Private Reserve Lot No.3 Grande Champagne Cognac

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

A Private Reserve release from the world famous houe of Hennessy. This is from Lot No.3. and was produced exclusively from grapes grown in the Grande Champagne region of Cognac.