April 2025 Auction

Hakushu Peated Malt Spanish Oak Kogei Collection / Kimono Edition

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

Released in 2024 alongside a similar Yamazaki expression, this Hakushu marks the launch of the Kogei Collection, a travel retail exclusive range from Suntory. Both expressions were distilled using peated malt sourced from distilleries on Islay, and matured in Spanish oak casks.

Hine Triomphe Grand Champagne Cognac

A well-presented cognac from Hine in Jarnac, France.

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Hine Family Reserve Grande Champagne Cognac

A well-aged cognac from the house of Hine, produced using grapes from the Grande Champagne region.

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Hine Old Vintage Très Vieille Grand Champagne Cognac

In 1791 and at the age of 16, an Englishman from Dorset named Thomas Hine travelled to France to pursue his passion for cognac. His sense of historical timing however was disastrous, and after trying to flee the French Revolution he was imprisoned at the Château de Jarnac where he remained sequestered for several months. Fortunes turned in his favour however, and he later married Françoise-Elisabeth, the daughter of his hosts, subsequently taking over the running of the cognac production at the Château. With his product slowly gaining a positive reputation, he then renamed the brand after himself in 1817. Today Château de Jarnac remains the headquarters Hine, and it is one of the oldest buildings in the commune. In 1962 royalty came calling, with Queen Elizabeth II approving a royal warrant for Hine to supply the British royal household. To this day they are the only cognac house entrusted with such an honour.

Highland Park 1989 Gordon and MacPhail 32 Year Old Batch #22/004

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Despite having produced occasional distillery bottlings for many years, Highland Park was one of several single malts that Highland Distillers licensed to Gordon & MacPhail, who produced semi-official bottlings as of the 1960s. This long-standing relationship with the distillery has furnished the company with a supply of high-quality casks, and subsequently, high quality releases over the years.

Distilled in 1989, this was matured in a refill sherry butt and bottled in December 2021.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market, and this release follows the 2018 rejuvenation of the brand, which saw it reimagined as a premium single casks range.

Hennessy VS Cognac NBA Collector Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

North of Scotland 1963 Scott's Selection

North of Scotland began production in 1958, and was the first venture from George P. Christie, who later opened the Speyside distillery as well. North of Scotland originally distilled malt whisky as well, known as Strathmore, but its pot still were removed after just one year to focus on its grain production. Sadly the distillery was short-lived, shut down by Christie in 1980 in anticipation of the era of oversupply, also referred to as the \"whisky loch.\" The site was sold to DCL in 1982 and is nowadays used as a bond and warehousing operation by Diageo. Primarily tasked with provision for blends, there are very few releases of North of Scotland grain. An official 50 year old was bottled in 2017 in partnership with Elixir Distillers, but the majority of independent bottlings are from independent labels like this.

This North of Scotland whisky was distilled in 1963. It was bottled at cask strength in 1998 as part of the Scott's Selection range.

The Scott's Selection range was launched in the 1990s and was originally bottled from casks hand-selected by former Speyside distillery Master Distiller, Robert Scott. They are always filled un-chillfiltered and at a natural cask strength.

Highland Park 12 Year Old early 2000s

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

This classic bottling was whisky author Michael Jackson’s favourite tipple. Presented in the bottle style introduced by Edrington in 1999 and used until it was redesigned in 2006.

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This is the distillery's 12 year old core-range expression.

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

Hazelburn 8 Year Old 

First distilled in 1997, Hazelburn is the triple distilled single malt produced at Springbank distillery, and is named after the distillery of the same name, mothballed in 1925. Although very popular, Hazelburn remains an elusive whisky. Like Longrow, their peated single malt, it makes up 10% of the annual production at Springbank each year, resulting in around 100 to 150 casks. The first bottlings of Hazelburn were released in 2005.

This 8 year is a combination of sherry (40%) and bourbon (60%) casks.

Hazelburn 8 Year Old 

First distilled in 1997, Hazelburn is the triple distilled single malt produced at Springbank distillery, and is named after the distillery of the same name, mothballed in 1925. Although very popular, Hazelburn remains an elusive whisky. Like Longrow, their peated single malt, it makes up 10% of the annual production at Springbank each year, resulting in around 100 to 150 casks. The first bottlings of Hazelburn were released in 2005.

This 8 year is a combination of sherry (40%) and bourbon (60%) casks.

Neta Spirits 2019 Cuixe Verde Agave Spirit

Produced by Neta Spirits, this spirit, prodcued in the same process as Tequila from Mexico, is made from Cuixe Verde (Agave Karwinskii) in the village of Sierra Sur, Oacaca, Mexico.

This was distilled in April 2019 and resulted in 138 bottles. 

Highland Park Odin 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Released in 2015, this 16 year old is the last in Highland Park's Valhalla series, following previous annual releases Thor, Loki and Freya.

One of 17,000 bottles.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Highland Park Thor 16 Year Old

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

The first in Highland Park's Valhalla series, released in 2012.  A 16 year old Highland Park, it was a limited edition of 23,000 bottles.

The quartet was completed with by annual instalments, seeing Thor followed by Loki in 2013, then Freya, and finally Odin in 2015.

NOTE: Please be advised that the printed bottle graphics have a history of deteriorating from the glass over time. 

Hibiki Japanese Harmony Master's Select

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

This is Suntory's most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. It was developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii, and is presented in a bottle with 24 facets representing the 24 seasons of the Japanese lunar calendar. The non-age statement Japanese Harmony was introduced in 2015, following the discontinuation of the 12 year old as the entry level to the core range.

The Master's Select is a travel retail exclusive.

High Coast Älv Batch #5

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This High Coast whisky is an unpeated single malt, matured in first-fill Bourbon casks.

High Coast Älv Batch #5

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This High Coast whisky is an unpeated single malt, matured in first-fill Bourbon casks.

High Coast Timmer Batch #3

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This Timmer whisky is a peated single malt which was matured in first-fill Bourbon casks.

High Coast Timmer Batch #3

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

This Timmer whisky is a peated single malt which was matured in first-fill Bourbon casks.

High Coast Hav Batch #6

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

Hav is made from 76.82% unpeated whisky and 23.18% peated whisky. 66.85% has been matured in small Hungarian and Swedish oak casks for up to 5 months before being transferred to Bourbon barrels for an average of 6.09 years. 30.84% has matured solely in Bourbon barrels and 2.67% has been finished Hungarian oak casks.

High Coast Hav Batch #6

The Box Destilleri in Sweden was established in 2010 by Mats and Per de Vahl. It is located in a disused power station, previously acquired by Mats in 1991 and run as an art gallery. It is situated on the banks of the Angerman River in Adalen, Sweden, and plans to convert it into a distillery began in the early 2000s, with the first spirit distilled there in December 2010. The first Box single malts were bottled in 2014. In 2018 the distillery opted to change its name to High Coast following concerns from Scottish blenders, Compass Box, about the likelihood of confusion between the two brands.

Hav is made from 76.82% unpeated whisky and 23.18% peated whisky. 66.85% has been matured in small Hungarian and Swedish oak casks for up to 5 months before being transferred to Bourbon barrels for an average of 6.09 years. 30.84% has matured solely in Bourbon barrels and 2.67% has been finished Hungarian oak casks.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This age statement was discontinued as of June 2018.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This age statement was discontinued as of June 2018.

Hakushu 12 Year Old 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

The age statement was briefly discontinued in June 2018, due to demand overtaking supply in such a way that the distillery was unable to retain quality with an increased production rate. Thankfully, these challenges were later overcome and production of the 12 year old resumed in 2021.

Hakushu Distiller's Reserve 

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

Launched in 2014, the non-age statement Hakushu Distiller's Reserve is a combination of lightly and heavily peated malt.

Highland Park 12 Year Old Viking Honour

Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of an 8 year old age statement, but distillery bottlings first appeared around the 1950s. The look of the brand has changed many times over the years, but its cult following and popularity has never diminished. It remains one of the most recognisable single malts in the world to this day.

Viking Honour was introduced in 2017 in a rebrand of the classic core range 12 year old.

North British 1988 Sansibar 35 Year Old / Dein Whisky

Prior to 1885, Scottish blenders were only able to acquire grain whisky from DCL. This changed when the firms of John Crabbie, Andrew Usher, William Sanderson and John Watson collaborated to open the North British distillery in Edinburgh. Production began two years later on a single coffey still, and the distillery continued to grow, flourishing in the post-war period. In 1993 it was taken over by Lothian Distillers, a partnership between IDV and Robertson & Baxter, the modern iterations of which, Diageo and Edrington, retain a controlling stake in today. Occasional distillery bottlings have appeared over the years, but the majority of examples of its single grain come from independent labels like this.

This single grain whisky was distilled in 1988 and aged for 35 years in a single sherry butt. It was bottled in 2023 as a collaborative, independent release by Sansibar and Dein Whisky.

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

Highland Single Malt 2008 Sansibar 14 Year Old Batch #14 / Finest Whisky Berlin

Sansibar Whisky is a German independent bottler, specialising in Scotch, Japanese whisky and rum. Founded by connoisseur, Jens Drewitz, he tastes and hand-selects almost every cask he purchases, on site at the distilleries. An impressive eye for quality, Sansibar have also supported other small independents, acting as the exclusive German distributor for Glasgow's North Star, and Hidden Spirits in Italy.

This is a unnamed single malt from the Highland region of Scotland. It was distilled in 2008 and aged for 14 years in a first-fill Oloroso sherry hogshead before being bottled in 2023.

One of only 386 bottles.

Highland Single Malt 2011 South Star 10 Year Old

This single malt was distilled at an undisclosed Highland distillery in 2011, and matured for 10 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.

Highland Single Malt 2011 South Star 10 Year Old

This single malt was distilled at an undisclosed Highland distillery in 2011, and matured for 10 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.