April 2025 Auction

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Yamazaki 1984 Suntory Vintage Malt

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This whisky was distilled in 1984 and bottled in 2004.

Part of the Suntory Vintage Malt series that aimed to bottle a whiskies to be enjoyed by those with sentimental attachments to the years in which they were distilled.

Dalmore Aurora 1964 Oloroso Cask 45 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This is the Dalmore Aurora, which draws its name from the Aurora Borealis, the Northern Lights, which can occasionally be seen from the distillery. It was distilled in April 1964 and matured in a single Oloroso sherry cask for an incredible 45 years. Presented in a beutiful Glencairn crystal decanter and carbon fibre presentation box.

One of only 200 decanters.

Yamazaki Age Unknown

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Selected from the finest barrels in the Yamazaki aging warehouses, this was produced in celebration of the life of Keizo Saji and his receipt of the Order of the Sacred Treasure. 

Bottled in 1989, the whisky is exclusively 25 years or older, but is otherwise 'Age Unknown', and drawn from the Yamazaki reserve stock. Some sources estimate the stock to be older than 30 years.

One of 300 bottles.

Dalmore 1967 Sirius 44 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. Independent releases like this are hard to come by.

A single cask, this was bottled by Sirius Whisky Purveyors. It was distilled in 1967 and then filled into cask number #2055 on February 24th. 

One of only 89 bottles produced. 

Whistlepig 13 Year Old Single Barrel Rye #14 / The Boss Hog 2nd Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the second edition of the highly sought-after The Boss Hog, this time titled 'The Spirit of Mortimer'. The whiskey was sourced from Alberta Distillers in Canada and matured for 13 years.

As with releases of the Boss Hog from this one onwards, this edition features a Danforth Pewter stopper.

Dalmore 1974 32 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

An impressive limited edition, this was distilled in 1974 and matured for 32 years in a sherry butt. One of 780 bottles. 

Whistlepig 14 Year Old Single Barrel Rye #14 / The Boss Hog 4th Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the fourth edition of the highly sought-after The Boss Hog, this time titled, The Black Prince. The whiskey was matured for 14 years and finished in single Armagnac barrel #14.

All later The Boss Hog bottlings feature a Danforth Pewter stopper.

Yoichi 1988 Single Cask #100215 / LMDW

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This whisky was distilled on 14th June 1988 and laid to rest in single cask #100215 before being bottled on 8th July 2013 exclusively for La Maison du Whisky of Paris, France.

Dalmore 1981 Matusalem Sherry Finesse

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Distilled on the 24th November 1981, this Dalmore was initially matured in American white oak bourbon barrels for 22 years, then finished for 6 years in Matusalem oloroso sherry casks from Gonzalez Byass.

A certificate of authenticity accompanies the bottle, signed by Richard Paterson.

One of 497 bottles.

Yamazaki Mizunara Cask 2013

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

Mizunara (Japanese Oak) is famous for imparting its own characteristics onto the whisky stored within them such as sandalwood and other notes. This was released in 2013.

Dalmore 1974 Matusalem Sherry Finesse

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This addition to Dalmore's Rare and Prestigious series was distilled on the 15th April 1974 and bottled in 2008. It was matured exclusively in a Matusalem sherry butts from Jerez De La Frontera.

One of 948 bottles.

Wild Turkey 14 Year Old Master Distiller Selection 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This impressive bottling of Wild Turkey was matured for over 14 years and hand-selected by Master Distiller Jimmy Russell. This was introduced in 2006 as an exclusive for the Japanese market.

Batch MD-9206

Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon​​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was bottled from sourced cask #1308 in December 2018. It was selected for LeNell's and named Dark Side of the Moon.

Dailuaine 1966 Cadenhead's 31 Year Old 75cl / US Import

The Authentic Collection was launched by Wm. Cadenhead in 1991, and included whiskies from several rare closed Scottish and Irish distilleries, bottled for the company's 150th anniversary. It would later go on to become a mainstay of their portfolio, as the cask strength alternative to the Original Collection, which replaced their famous \"dumpy\" bottlings in the early 1990s. The Authentic Collection is now the flagship Cadenhead brand, and one of the most recognisable independent labels on the market.

This 1966 vintage Dailuaine was bottled for the US in 1997.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. Its single malt had been available in the form of independent releases like this in the preceding years though.

Dalmore 1990 Single Pauillac Cask 31 Year Old #4 / Jacky & Leo

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. 

This Dalmore was distilled in 1990 and initially matured in American white oak bourbon casks, then finished in single red wine barrique #4, sourced from a Premier Cru estate in Pauillac. It was bottled exclusively for Jacky & Leo. 

Yamazaki Mizunara Cask 2012

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 2012 limited edition has been matured in Japanese Mizunara oak casks.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Daftmill 2005 Inaugural Release

Daftmill was granted a license to begin producing spirit in 2005, and has not bottled a single drop of that first distillate until now. This 12 year old expression is an unprecedentedly well-aged first release, and is a vatting of 3 casks, #02, #03 and #07, all filled in that first year of production.

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. This first release is no heralding of an opening of the floodgates then, and future Daftmill releases should prove every bit as difficult to come by, and as sought after as this, the first. A true boutique product.

The Chariot barley used for this bottling was harvested in 2014 from the farm's Dam Park and Curling Pond fields. It was malted locally in Fife by Robert Kilgour & co, some of the last in fact, as that company has long since closed down.

One of just 629 bottles.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yamazaki 18 Year Old Mizunara Cask / Suntory Whisky 100th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This 18 year old has been entirely matured in Mizunara oak casks, and bottled in 2023 to celebrate the 100th anniversary of Suntory Whisky.

One of 2,000 bottles.

Yoichi Limited Edition 2019

A Japanese single malt bottling from Nikka's flagship distillery in Hokkaido. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

This 2019 limited edition was produced to celebrate the 50th anniversary of Nikka's other famous distillery, Miyagikyo. The whisky itself is a vatting of casks from five different decades, including a portion from the 1960s.

Wild Turkey Kentucky Legend Single Barrel 

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a single barrel proof bottling of Wild Turkey, known as the Kentucky Legend.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1990

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old Beyond Duplication 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This limited edition small batch bottling of Wild Turkey 12 year old, bottled from a select 600 barrels at the expected 101 US proof.

Yamazaki 18 Year Old Mizunara Oak 2024 Edition

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

This Yamazaki was matured entirely in Japanese Mizunara oak casks for 18 years, and bottled in 2024 as part of that year's Tsukuriwake Selection.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Domaine de la Romanee-Conti 1994 Marc de Bourgogne

From the internationally-acclaimed Burgundian winery, Domaine de la Romanée-Conti, we present this Fine Bourgogne Brandy.

Marc de Bourgogne is a type of aged pomance Brandy from Burgundy, France. Using wine grapes as the base for distillation, the spirit (at this stage, a Marc or eaux-di-vie) is then matured in oak barrels for a minimum period of 3 years before bottling.

This brandy was distilled from grapes grown during the 1994 vintage, the spirit matured in oak barrels until being estate-bottled in December 2014.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is 1990s example of the Limited Edition 12 year old 101 proof.

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Domhayn 2010 Cask DLNABK Spirit Drink / Inaugural Release

This is the inaugural release from maturation innovators Domhayn, an unprecedented single cask spirit drink hydrostatically-diffused in a cask submerged at the depths of Loch Ness.

Cask DLNABK, a small European oak cask seasoned for 12 months with a blend of Oloroso and Pedro Ximénez sherries, was filled with a 15 year old natural strength, unpeated, single malt whisky from the North East of Scotland. ​​​​​The cask was then lowered to the depths of Scotland's iconic landmark on Valentines Day 2025, sitting an incredible 214 meters (702 feet) below the surface. Under more than 280 PSI of pressure, the extreme conditions alter the spirit as the cask compresses - a phenomenon unseen in traditional maturation.

Samples of the spirit before and after submersion have been analysed using mass spectometry by the University of Oxford, demonstrating a decrease in sulphur molecules and an increase of those attributed to the cask itself.

The bottle itself features the exact coordinates where the cask lay on the loch floor, and is presented in a handmade, leather-lined, wax-cotton bag, produced in collaboration with Canadian fashion designer Charlotte McKeough.

This is one of only six bottles, and the first bottle of spirit drink made available from the brand's first submerged cask.