Live Auction

April 2025 Auction

Monthly Auction
Past auction
Started
25 April 2025
Closed
05 May 2025
257 - 280 of 280 Lots
Image for Inchgower 2011 Auld Goonsy 13 Year Old
58.6%
70cl
UK + % VAT
58.6%
70cl

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Image for Inchgower 2011 Auld Goonsy 13 Year Old
58.6%
70cl
UK + % VAT
58.6%
70cl

Inchgower 2011 Auld Goonsy 13 Year Old

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This Inchgower was distilled in May 2011 and matured for 13 years, initially in an American oak hogshead, then in single second-fill Oloroso cask #805697 for a further 12 months. It was bottled by Global Whisky in November 2024 under their Auld Goonsy label.

One of 302 bottles.

Image for Weingut Carl Freudenberg Baden Dry Gin 50cl
45%
50cl
UK
45%
50cl

Weingut Carl Freudenberg Baden Dry Gin 50cl

A dry gin produced by Weingut Carl Freudenberg in the town of Weinheim in Germany.

Please note: These bottles were sold unsealed by the distillery. Whisky Auctioneer will not offer for sale bottles that were originally sealed and no longer are. In instances like this, we have taken every effort to understand the provenance and to authenticate the liquid.

Cork displays correct information for this producer. 

Image for Ileach Islay Single Malt
40%
70cl
UK
40%
70cl

Ileach Islay Single Malt

The Highlands & Islands Scotch Whisky Company is a family-owned firm in Glasgow, founded in 1997 by Brian Crook. This was the family's second venture after the Vintage Malt Whisky Company in 1992. Their second operation focusses on three single malt brands, all produced using whisky from undisclosed distilleries. They are this, The Ileach (a peated Islay), Black Cuillin (an Island), and Pibroch (an unpeated Islay).

 

Image for Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489
57.6%
70cl
EU
57.6%
70cl

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

Image for Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489
57.6%
70cl
EU
57.6%
70cl

Inchgower 2010 Spirits Shop' Selection 12 Year Old #810489

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect, it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, other official releases of Inchgower are rare, and it is with independent releases like this where it enjoys the prominence it deserves.

This whisky was distilled in 2010 and bottled in 2023 at 12 years old. It was matured in Hogshead cask #810489.

One of 290 bottles.

Image for Islay Single Malt 2013 South Star 8 Year Old
48%
70cl
EU
48%
70cl

Islay Single Malt 2013 South Star 8 Year Old 

This single malt was distilled at an undisclosed Islay distillery in 2013, and matured for 8 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.

Image for Islay Mist 12 Year Old
40%
70cl
EU
40%
70cl

Islay Mist 12 Year Old

Islay Mist was originally created on Islay in 1922 to celebrate the 21st birthday of Lord Margadale. The theory at the time was that the intensity of the Islay malts might be too much for all the guests to handle. To remedy this concern, Speyside whisky (namely Laphroaig) and a grain whisky were blended with some Islay malts to create Islay Mist.

This Isaly Mist was matured for 12 years before bottling.

 

Image for Wagging Finger 2019 KWCS 50cl
65.1%
50cl
EU
65.1%
50cl

Wagging Finger 2019 KWCS 50cl

This was distilled in 2019 by the Wagging Finger for the KWCS 2019 WOW Maturation project. Wagging Finger is a new Dutch distillery based in Deventer. Mostly specialising in the production of genever and gin, they have recently branched out to include whisky among their range of products. This was bottled for the King's Court Whisky Society (KCWS) in Haarlem.

The whisky was bottled from a single virgin American oak cask in 2023.

 

Image for Islay Single Malt 2013 South Star 8 Year Old
48%
70cl
EU
48%
70cl

Islay Single Malt 2013 South Star 8 Year Old 

This single malt was distilled at an undisclosed Islay distillery in 2013, and matured for 8 years in ten hogsheads. It was bottled by North Star Spirits in 2021 under their mystery South Star label.

North Star Spirits was founded in Glasgow in 2016 by Iain Croucher. They have since developed a strong reputation for bottling fantastic single cask and small batch whiskies, as well as the much-lauded Vega and Spica blends.

One of 2,148 bottles.

Image for Woodford Reserve Distiller’s Select
45.2%
70cl
EU
45.2%
70cl

Woodford Reserve Distiller’s Select

The Woodford Reserve distillery in Versailles, Kentucky, has a rich history; it was built by Elijah Pepper as the Old Oscar Pepper distillery in the early 1800s, and lists James Crow of Old Crow fame among its former Master Distillers, and Colonel E H Taylor also managed it for a time. The distillery was closed during Prohibition and the stocks sold as medicinal spirit by Frankfort Distillery, but was revived in 1935 by R A Baker under the Labrot & Graham name. It was then acquired by Brown-Forman in 1941 who operated it for the next twenty years, eventually shutting it down and selling off the estate to a local farmer. The company bought the land back in 1993 however, and set about bringing the old distillery back to life. Distilling recommenced in 1994, and unusually for Kentucky, all takes place on small copper pot stills from Forsyths in Scotland. The Woodford Reserve brand was then launched in 1996. Initial batches contained bourbon distilled at Brown-Forman's plant in Shively, moved to Versailles for ageing. The first bourbon distilled in Versailles was incorporated into the blend in 2006, and the modern product remains a combination of column still whiskey from Shively and pot still whiskey from the Woodford Reserve stills.

 

40% 80 proof
20cl
EU
40% 80 proof
20cl

Wild Turkey 80 Proof 1990s 20cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

An older bottling 20cl of the 80 proof.

 

Image for Woodford Reserve Distiller’s Select / Holiday Edition 2022
43.2%
70cl
EU
43.2%
70cl

Woodford Reserve Distiller’s Select / Holiday Edition 2022

The Woodford Reserve distillery in Versailles, Kentucky, has a rich history; it was built by Elijah Pepper as the Old Oscar Pepper distillery in the early 1800s, and lists James Crow of Old Crow fame among its former Master Distillers, and Colonel E H Taylor also managed it for a time. The distillery was closed during Prohibition and the stocks sold as medicinal spirit by Frankfort Distillery, but was revived in 1935 by R A Baker under the Labrot & Graham name. It was then acquired by Brown-Forman in 1941 who operated it for the next twenty years, eventually shutting it down and selling off the estate to a local farmer. The company bought the land back in 1993 however, and set about bringing the old distillery back to life. Distilling recommenced in 1994, and unusually for Kentucky, all takes place on small copper pot stills from Forsyths in Scotland. The Woodford Reserve brand was then launched in 1996. Initial batches contained bourbon distilled at Brown-Forman's plant in Shively, moved to Versailles for ageing. The first bourbon distilled in Versailles was incorporated into the blend in 2006, and the modern product remains a combination of column still whiskey from Shively and pot still whiskey from the Woodford Reserve stills.

 

Image for Woodford Reserve Distiller's Select Batch #92
43.2%
70cl
EU
43.2%
70cl

Woodford Reserve Distiller's Select Batch #92

The Woodford Reserve distillery in Versailles, Kentucky, has a rich history; it was built by Elijah Pepper as the Old Oscar Pepper distillery in the early 1800s, and lists James Crow of Old Crow fame among its former Master Distillers, and Colonel E H Taylor also managed it for a time. The distillery was closed during Prohibition and the stocks sold as medicinal spirit by Frankfort Distillery, but was revived in 1935 by R A Baker under the Labrot & Graham name. It was then acquired by Brown-Forman in 1941 who operated it for the next twenty years, eventually shutting it down and selling off the estate to a local farmer. The company bought the land back in 1993 however, and set about bringing the old distillery back to life. Distilling recommenced in 1994, and unusually for Kentucky, all takes place on small copper pot stills from Forsyths in Scotland. The Woodford Reserve brand was then launched in 1996. Initial batches contained bourbon distilled at Brown-Forman's plant in Shively, moved to Versailles for ageing. The first bourbon distilled in Versailles was incorporated into the blend in 2006, and the modern product remains a combination of column still whiskey from Shively and pot still whiskey from the Woodford Reserve stills.

Image for Irish Mist Liqueur
35%
50cl
UK
35%
50cl

Irish Mist Liqueur

Irish Mist was first produced at the Tullamore distillery in 1947 by D.E. Williams using a \"heather wine\" recipe that includes aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits.

The liqueur was a success, but the company's whisky was less. In the end, they opted to close the distillery in 1954, renaming as the the Irish Mist Liqueur Co. When their warehoused stock began to run out, an agreement was reached with Powers in the 1960s, with the Dublin-distillers taking the Tullamore DEW brand in exchange for providing whiskey for the Irish Mist liqueur.

48%
70cl
EU
48%
70cl

Ichiro's Malt and Grain World Blend Limited Edition

The Ichiro's Malt brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

This release is the World Blended Whisky and contains casks sourced internationally alongside Chichibu malt.

Image for Willett Family Estate 7 Year Old Single Barrel Rye #2612 -
108 US Proof / 54%
70cl
EU
108 US Proof / 54%
70cl

Willett Family Estate 7 Year Old Single Barrel Rye #2612 / LMDW

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This Willett Family Estate release was aged in hand selected white oak barrels for 7 years.

One of only 207 bottles.

43%
70cl
EU
43%
70cl

Inchgower 14 Year Old Flora and Fauna

Following on from the successful introduction of the Classic Malts range in 1988 (at the time only six expressions), United Distillers sought to build on this by releasing a further 22 single malts in 1991. These became affectionately known as the Flora & Fauna series, a term coined by whisky writer, Michael Jackson, in reference to their labels. The range showcased the lesser-seen distilleries from the company’s extensive portfolio at the time, with the intent of using collective branding to help them raise each other’s profiles. Despite four further additions in 2001, only a handful of these are still permanent distillery bottlings, making it a highly collectible series.

Inchgower was built in 1871 by Alexander Wilson, using equipment rescued from the disused Tochineal distillery nearby. When his family went bankrupt, the distillery was bought by the town council, who sold it to Arthur Bell in 1937. As you would expect it has been a key constituent in the Bell's blend ever since. As with Blair Athol and Dufftown, Arthur Bell & Sons took an early interest in bottling its single malt, with official releases appearing from the 1970s. These disappeared when Guinness bought Bell's in 1985 however, and it was not until United Distillers launched the Flora & Fauna brand in 1991 that the former Bell's stable would receive distillery bottlings again. Nowadays important to the Johnnie Walker blend too, this is the only permanent release, and other distillery bottlings of Inchgower are rare.

 

56.1%
70cl
EU
56.1%
70cl

Wormtub 10 Year Old Single Cask

This is a single malt from an undisclosed distillery in Speyside, finished in a single Oloroso sherry cask. It was bottled by Atom labs under the name Wormtub, which draws its name from a piece of condensing equipment used in the distilling process in some distilleries.

Wormtub condensers are rarely used in modern distilling, with many distilleries opting for more modern Shell and Tube condensers. A handful of distilleries still use these old condensers however, as they tend to produce a heavier, oilier spirit than their modern counterparts.

40%
75cl
EU
40%
75cl

William Lawson's Finest Blended Whisky 1980s

One of the most popular blends in France, William Lawson's Finest.

This is an older bottling from circa 1980s.

Image for Weller's Cabin Still 5 Year Old Bourbon Miniature circa
90 US Proof
1/10 Pint
UK
90 US Proof
1/10 Pint

Weller's Cabin Still 5 Year Old Bourbon Miniature circa 1950s / Stitzel-Weller

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

Cabin still was actually the catalyst for Somerset Imports' purchase of the distillery, and they used the brand to bottle their vast supply of ageing stocks from other distilleries. Cabin Still remains available today, produced by Luxco who had acquired it from Heaven Hill following their purchase of it from the closing Stitzel-Weller in 1992. This Van Winkle era Stitzel-Weller distilled version is a truly rare opportunity to own an example of the brand in its prime.

This was matured for 5 years, and bottled in the 1950s.

50.5%
75cl
EU
50.5%
75cl

Wild Turkey Kentucky Legend 1990s

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is an unusual and particularly hard to find bottling of Wild Turkey, known as the Kentucky Legend.

Image for Inver House 6 Year Old Islay Single Malt / Drum Major
43%
70cl
EU
43%
70cl

Inver House 6 Year Old Islay Single Malt / Drum Major

An old blend from Inver House. Back in 1956, USA based Publicker Industries of Philadelphia created a blend called Inver House Rare. Then in 1964 they established Inver House Distillers Ltd and they purchased a whisky distilling complex at Airdrie. Inver House is still going strong today, but with more of a focus on single malts.

This release from Inver House is a 6 year old single malt from an unspecified Islay distillery. It was bottled for the Russian market under the Drum Major label, a collection of single malt whiskies from the main whisky regions of Scotland; Highlands, Lowlands, Islay, and Speyside. All whiskys in the colleciton are matured for minimum of 6 years in oak barrels, and bottled at 43% ABV. 

 

Image for Worldwide Whisky & Assorted Spirits Miniature x 11
11 x Miniature
UK
11 x Miniature

Worldwide Whisky & Assorted Spirits Miniature x 11

An interesting and eclectic selection of whisky, bourbon, gin and vodka miniatures.

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