April 2025 Auction

Rémy Martin Louis XIII Black Pearl Baccarat Decanter

A spectacular release from Rémy Martin. This beautiful Baccarat decanter contains liquid which was drawn from a single 100 year-old tiercon (blending) cask. It was made up of small quantities of 1,200 different eaux-de-vie some of which were over 100 years old.

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

The Black Pearl Anniversary edition was bottled to celebrate 140 years of the Maison in 2014.

Baccarat Crystal was founded in the commune of the same name in north-eastern France in 1764. The company was given permission to start the manufacture of window panes, mirrors and stemware by King Louis XV, but It wasn't until 1816 when the first crystal oven was installed. For well over 250 years the company is renowned for its high quality and craftsmanship

Decanter 581 of 786.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Whistlepig 13 Year Old Single Barrel Rye #14 / The Boss Hog 2nd Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the second edition of the highly sought-after The Boss Hog, this time titled 'The Spirit of Mortimer'. The whiskey was sourced from Alberta Distillers in Canada and matured for 13 years.

As with releases of the Boss Hog from this one onwards, this edition features a Danforth Pewter stopper.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Nikka Taketsuru 35 Year Old

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Taketsuru opened the Yoichi distillery in the same year as establishing the company, followed by the Nishinomaya and Miyagikyo distilleries in 1959 and 1969, respectively. Since 1989 the company has also has also had a stake in the Scotch whisky industry after they purchased the struggling Ben Nevis distillery. Today they are one of the second largest whisky producer in Japan.

The Nikka Taketsuru range marries single malt Japanese whisky produced at the company's Yoichi and Miyagikyo distilleries.

This 35 year old is the oldest available and originally reserved for the Japanese market.

One of only 1,000 bottles.

Rosebank 1978 SMWS 25.4

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long and at times difficult restoration project, the first casks were filled at on 18^th July 2023.

This Rosebank was distilled in October 1978 and bottled by the Scotch Malt Whisky Society in October 1991. This was only the fourth cask of Rosebank that the SMWS had ever bottled.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Whistlepig 14 Year Old Single Barrel Rye #14 / The Boss Hog 4th Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the fourth edition of the highly sought-after The Boss Hog, this time titled, The Black Prince. The whiskey was matured for 14 years and finished in single Armagnac barrel #14.

All later The Boss Hog bottlings feature a Danforth Pewter stopper.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Wild Turkey 14 Year Old Master Distiller Selection 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This impressive bottling of Wild Turkey was matured for over 14 years and hand-selected by Master Distiller Jimmy Russell. This was introduced in 2006 as an exclusive for the Japanese market.

Batch MD-9206

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Second Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the second edition of the Richard Hennessy, which saw the original wooden stopper replaced with a metal stopper. This was revised again with the introduction of the third edition in 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Richard Hennessy Cognac Third Edition

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Launched in 1996, Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie matured from 40 years to nearly 200 years.

This is the third edition of the Richard Hennessy, presented with this crystal stopper since 2008.

Please note due to the size of this lot, it will carry a two-bottle shipping fee.

Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon​​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was bottled from sourced cask #1308 in December 2018. It was selected for LeNell's and named Dark Side of the Moon.

Roullet and Delamain Jarnac - Cognac Grands Fins Bois 1875

The Roullet family have had vineyards in the Fins Bois region of cognac since the late 18th century, and claim to be among the first producers to sell cognac in bottles.

Delamain is one of the oldest Cognac's in France, and is notable to this day for its insistence on quality. The maison does not produce any VS or VSOP expressions, and prefers to dilute the strength of its product to 40% using lower strength cognac (Faibles) rather than water.

This incredble bottling is a blend of cognacs from both producers, distilled from the harvest of 1875. 

Note: There is no ABV and size stated on the botlle.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Redbreast 30 Year Old Dream Cask Double Cask Edition 50cl

Redbreast is a single pot still whiskey, for which a combination of malted and un-malted barley are triple distilled in copper pot stills. The brand was created by W.A. Gilbey & Co, and bottled using whiskey sourced from Jameson's Bow Street distillery in Dublin. When Jameson amalgamated with Powers and Cork Distillers to form the Irish Distillers group, the Dublin distilleries were closed down, with all production moved to New Midleton distillery in Cork in 1975. Gilbey's discontinued the brand ten years later, but agreed to sell it to Irish Distillers who relaunched it in 1991.

This highly sought-after expression was matured in ex-bourbon and Oloroso sherry casks, #33794 and #48656. 

One of only 714 bottles.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Please note - this lot will incur a two-bottle shipping fee.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Remy Martin Louis XIII Cognac Rendez Vous 2000

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is a spectacular example of the Louis XIII Tres Vieille Cognac Baccarat decanter which holds Grande Champagne cognac aged between 40 and 100 years.

Bottled in 2000, this is the Rendez Vous limited release.

Wild Turkey Kentucky Legend Single Barrel 

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a single barrel proof bottling of Wild Turkey, known as the Kentucky Legend.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1990

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Please note - this lot will incur a two-bottle shipping fee.

Wild Turkey 12 Year Old Beyond Duplication 1991

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This limited edition small batch bottling of Wild Turkey 12 year old, bottled from a select 600 barrels at the expected 101 US proof.

Wild Turkey 12 Year Old 101 Proof Limited Edition 1992

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This is a limited edition bottling of Wild Turkey 12 year old, bottled at the expected 101 US Proof / 50.5%. 

This product was first introduced in the mid-1980s, a period known as the \"Glut Era\" when a downturn in bourbon sales caused many distillers to end up overstocked with well-aged bourbon that was not generally to the tastes of the market at the time (although it was in Japan). The gold labelling was an attempt to premium-ise these older whiskies, and today they are generally regarded as fantastic releases.