April 2025 Auction

Clynelish Cadenhead's 23 Year Old 

A fantastic bottling of Clynelish, bottled by William Cadenhead in 1989. Incredibly rare, the majority of these were re-labelled with the more commonly seen white label by the Italian importer, Sestante.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

Caol Ila 1968 Samaroli Full Proof

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This fantastic Italian import bottling of Caol Ila was distilled in 1968, prior to the expansion in the early 1970s. This is the only Samaroli bottling from the old version of the distillery and is highly sought after.

Samaroli is perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), he is regarded by many as a visionary. Many of his bottles now occupy deserved spots on the pantheon of whisky greats.

Silvano's early bottlings were filled for him Scotland by R.W. Duthie, a relationship that lasted until the early 1990s. This was bottled by Duthie & Co for Samaroli in 1982.

Cask: Bunnahabhain Moine 2006 Hogshead #800054 / Stored at Inveralmond Bond

This hogshead cask of Bunnahabhain Moine single malt spirit was filled on 1st December 2006 and is currently maturing at a bonded warehouse in Inveralmond, Perth.

The following are the results of a cask regauge on 9th November 2024.

• New Bulk: 184.6 Litre
• Strength: 53.2%
• Regauged Litres of Alcohol: 98.8 

*IMPORTANT NOTICE: This cask will need to be moved from it's current location within 30 days of the auction ending.

The buyer of any cask which is stored at this location must have an existing account with the company that owns the warehouse. Please note that the buyer will also be fully responsible for all fees associated with the transfer of ownership of the cask.

Title of ownership for sold lots shall be passed on to the buyer within 14 days of the receipt of funds PROVIDED THAT a Buyer meets, and can demonstrate they meet, HMRC requirements for owning duty-suspended goods.  In short: a UK resident revenue trader must have a valid Owners of Warehoused Goods Regulations Certificate (“WOWGR”).  A UK resident who is not a revenue trader does not require a WOWGR but must make arrangements with the warehousekeeper storing the cask.  Non-UK residents should appoint a UK Duty Representative to act for them.  Further details and guidance can be found via the below websites.

HMRC Excise Notice 196

HMRC Excise Notice 206

Caol Ila 1969 Gordon and MacPhail 15 Year Old Cask Strength Celtic Label / Intertrade Import

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This Caol Ila was distilled in 1969 and matured for 15 years.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

This is part of the Celtic Label series, an Italian exclusive range bottled by Gordon & MacPhail for Italian importers Giuseppe Meregalli, Donini and Nadi Fiori's Intertrade.

Cask: Island Single Malt 2008 Hogshead #44 / stored at Inveralmond Bond

This island single malt was sourced from one of Scotland's oldest distilleries still in operation, and one famed for its popular Viking aesthetic.

Distilled on 4th December 2008, this whisky is currently maturing in Hogshead #44 at a bonded warehouse in Inveralmond, Perth.

The following are the results of a cask regauge on 7th April 2025:

• Bulk Litres: 230.0
• Strength: 61.20%
• Regauged Litres of Alcohol: 140.7

*IMPORTANT NOTICE: The buyer of any cask which is stored at this location must have an existing account with the company that owns the warehouse. Please note that the buyer will also be fully responsible for all fees associated with the transfer of ownership of the cask.

Title of ownership for sold lots shall be passed on to the buyer within 14 days of the receipt of funds PROVIDED THAT a Buyer meets, and can demonstrate they meet, HMRC requirements for owning duty-suspended goods.  In short: a UK resident revenue trader must have a valid Owners of Warehoused Goods Regulations Certificate (“WOWGR”).  A UK resident who is not a revenue trader does not require a WOWGR but must make arrangements with the warehousekeeper storing the cask.  Non-UK residents should appoint a UK Duty Representative to act for them.  Further details and guidance can be found via the below websites.

HMRC Excise Notice 196

HMRC Excise Notice 206

Cask: Island Single Malt 2008 Hogshead #38 / stored at Inveralmond Bond

This island single malt was sourced from one of Scotland's oldest distilleries still in operation, and one famed for its popular Viking aesthetic.

Distilled on 4th December 2008, this whisky is currently maturing in Hogshead #38 at a bonded warehouse in Inveralmond, Perth.

The following are the results of a cask regauge on 7th April 2025:

• Bulk Litres: 220.8
• Strength: 64.10%
• Regauged Litres of Alcohol: 141.5

*IMPORTANT NOTICE: The buyer of any cask which is stored at this location must have an existing account with the company that owns the warehouse. Please note that the buyer will also be fully responsible for all fees associated with the transfer of ownership of the cask.

Title of ownership for sold lots shall be passed on to the buyer within 14 days of the receipt of funds PROVIDED THAT a Buyer meets, and can demonstrate they meet, HMRC requirements for owning duty-suspended goods.  In short: a UK resident revenue trader must have a valid Owners of Warehoused Goods Regulations Certificate (“WOWGR”).  A UK resident who is not a revenue trader does not require a WOWGR but must make arrangements with the warehousekeeper storing the cask.  Non-UK residents should appoint a UK Duty Representative to act for them.  Further details and guidance can be found via the below websites.

HMRC Excise Notice 196

HMRC Excise Notice 206

Clynelish 1972 Gordon and MacPhail Private Collection

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This Clynelish was distilled in May 1972 and matured in single refill American oak hogshead #5335. It was bottled by Gordon & MacPhail in November 2022 as part of their Private Collection, which replaced the Rare Old range in 2018.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

One of 135 bottles. 

Caol Ila 1969 Intertrade 18 Year Old Cask Strength

Intertrade was established in Italy in the early 1980s by Nadi Fiori, the owner of the Taverna degli Artisti bar in Rimini. The company was a collaboration with beer distributors, the Turatello Brothers, and the Intertrade name appears on Fiori's bottlings up to around 1989. Fiori selected his whiskies from the Gordon & MacPhail catalogue, but as a collector himself, and a contemporary of his fellow connoisseur countrymen, Silvano Samaroli and Ernesto Mainardi, he knew the importance striking label designs and requested many of his bottlings at cask strength. Whether under the Intertrade, Turatello or High Spirits banner, Fiori's bottlings are some of the most sought after on the market.

This was distilled in June 1969 and bottled in June 1987.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

One of 273 bottles.

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1969 / Edward and Edward

The original Clynelish distillery was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. The distillery remains an important part of Diageo blends to this day, however nowadays it is produced at a new Clynelish, opened by DCL in 1967. The original distillery was briefly run in tandem with new one, known as Clynelish B (and the new one Clynelish A), until being closed down in early 1968. Although operating under the same name, the original Clynelish has a distinct profile, particularly prior to its modernisation in the 1960s. Its single malt is increasingly revered, not least due to its re-opening in 1969 as Brora distillery. Having closed again in 1983, the distillery became legendary in the years that followed, with both original Clynelish and Brora becoming huge collector's items. In 2017 it was announced that Diageo planned to re-open this formerly lost gem.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blending companies within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

This rare Ainslie & Heilbron bottling was produced in the 1969 on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973.

Whistlepig 13 Year Old Single Barrel Rye #14 / The Boss Hog 2nd Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the second edition of the highly sought-after The Boss Hog, this time titled 'The Spirit of Mortimer'. The whiskey was sourced from Alberta Distillers in Canada and matured for 13 years.

As with releases of the Boss Hog from this one onwards, this edition features a Danforth Pewter stopper.

Caol Ila 1968 Gordon and MacPhail Original 'Cask'

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This vintage is from Gordon & MacPhail's Original 'Cask' series, which represented their first foray into cask strength bottlings in order to keep up with the market trend in preference for these in the late 1980s.

1968 vintage Caol ila are particularly special as it was the final year of distilation before they stopped using direct-firing stills, changing the profile of later expressions.

Caperdonich 1969 Duncan Taylor 50 Year Old

Caperdonich distillery was built next-door to Glen Grant in 1892, and for much of its history was known simply as Glen Grant 2. Expansion via additional distillery has been a method used by several producers over the years, but Glen Grant was the first. Glen Grant 2 was only open for 4 years after being built, and remained closed until 1965 when demand in Italy for Glen Grant single malt meant the second distillery was once again required to meet the needs of the blenders. Now legally required to have a different name, the site was christened Caperdonich. Glen Grant sold it on to Seagram in 1977, who continued to use it for blending purposes until they were wound up in the early 2000s. Pernod-Ricard acquired many of their assets in the Scotch industry in 2001, including Caperdonich which they shut down the following year. Its single malt was only briefly officially bottled while in operation, with further distillery bottlings only appearing from Pernod-Ricard in recent years. Production in its later years was high however, and many independent bottlings of this hidden Speyside gem have been produced.

This Caperdonich was distilled in October 1969 and matured for 50 years in single cask #3253. It was bottled by Duncan Taylor in April 2020 

Duncan Taylor was founded in Glasgow in 1938 as a cask broker and trading company. Its modern history began in 2001 when a former Glendronach employee, Euan Shand, purchased the firm and moved it to Huntly in Aberdeenshire, using the impressive cask portfolio it has amassed over the 20th century to become one of the premier independent bottlers in Scotland.

One of only 88 bottles.

Please note, due to size and weight, this lot will incur a 4 bottle shipping fee.

Clynelish 1973 Prestonfield House 33 Year Old / 1st Bottling

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that's another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

Prestonfield House have released a number of excellent whiskies over the years, this Clynelish is certainly one of them!

The second 1973 vintage bottled for them in 2006 at 33 years old.

One of 405 bottles drawn from cask #8912 and bottled by Signatory Vintage for The Prestonfield Whisky Co.

The label features an image of the eponymous Prestonfield Hotel and one of their famous peacocks which roam the grounds.

Cask #8912 was awarded an incredible score of 95 points (an all time best for Clynelish) by Serge Valetin of WhiskyFun.

Clynelish 1977 Gordon and MacPhail Private Collection

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This Clynelish was distilled in March 1977 and matured in single refill American oak hogshead #2069. It was bottled by Gordon & MacPhail in November 2024 as part of their Private Collection, which replaced the Rare Old range in 2018.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

One of 96 bottles. 

Chichibu Antipodes Series 4 x 70cl / LMDW - Signed

The Antipodes Collection which was bottled for legendary French spirit merchants, La Maison du Whisky.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

• Chichibu 2014 Single Bourbon Cask #3812 / LMDW 64.3% 70cl one of 187 bottles.
• Chichibu 2013 Single Wine Cask #9664 / LMDW 61.0% 70cl one of 263 bottles.
• Chichibu 2015 Single Bourbon Cask #4660 / LMDW 63.9% 70cl one of 215 bottles.
• Chichibu 2013 Single Virgin Oak Cask #2856 / LMDW 61.0% 70cl one of 177 bottles.

These bottles have been hand signed by Ichiro Akuto.

NOTE: This lot will include a four bottle shipping-fee

Whistlepig 14 Year Old Single Barrel Rye #14 / The Boss Hog 4th Edition

The Whistlepig distillery was established in Vermont in 2007 by Raj Peter Bhakta, who enlisted the late Dave Pickerell as Master Distiller, having previously worked at Maker's Mark for 14 years. Initially, the distillery sourced casks of rye whisky while they were setting up their distilling operation. The majority of these barrels were sourced from MGP in Indiana, and from Alberta Distillers in Canada. Their high-quality blends, single barrels, and unusual cask finishes have seen the brand become and overwhelming success. They began distilling at Whistlepig Farm in 2015, bottling the first of their own distillate as part of their \"triple terroir\" Farmstock blends in 2017. In the same year, Bhakta retired from the company, selling his stake in it to BDT Partners two years later.

This is the fourth edition of the highly sought-after The Boss Hog, this time titled, The Black Prince. The whiskey was matured for 14 years and finished in single Armagnac barrel #14.

All later The Boss Hog bottlings feature a Danforth Pewter stopper.

Caol Ila 1974 Intertrade 14 Year Old Cask Strength / Nadi Fiori Collection - Signed

Intertrade was established in Italy in the early 1980s by Nadi Fiori, the owner of the Taverna degli Artisti bar in Rimini. The company was a collaboration with beer distributors, the Turatello Brothers, and the Intertrade name appears on Fiori's bottlings up to around 1989. Fiori selected his whiskies from the Gordon & MacPhail catalogue, but as a collector himself, and a contemporary of his fellow connoisseur countrymen, Silvano Samaroli and Ernesto Mainardi, he knew the importance striking label designs and requested many of his bottlings at cask strength. Whether under the Intertrade, Turatello or High Spirits banner, Fiori's bottlings are some of the most sought after on the market.

This Caol Ila was distilled in April 1974 and laid to rest for 14 years before being bottled in July 1988.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

One of only 294 bottles.

This particular bottle has been signed by Nadi Fiori.

Chartreuse VEP 1975 Release 1 Litre

Chartreuse was originally created in 1605 by monks using a recipe for an elixir of long life.  It was produced produced between 1904-1989 in Tarragona (Spain) after the Carthusian Monks were exiled from France. In 1989 the distillery in Tarragona closed down and the production of this liquor returned to France. Today the bottles produced in the distillery of Tarragona have become some of the most expensive and sought after liquors in the world. The recipe contains more than 130 different plants and flowers.

This Chartreuse, VEP - Vieillissement Exceptionnellement Prolonge - has spent extended periods in oak barrels

Clynelish 1996 Precious Liquors / Mayuka Yamamoto

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This Clynelish was distilled in 1996 and matured in single hogshead #9. It was bottled at cask strength in 2021.

The bottle and box feature artwork by Mayuka Yamamoto whoes contemplative paintings focus on wide-eyed children wearing animal suits.

One of 318 bottles.

Chichibu 2012 Single ex-Peated Bourbon Cask #2112 / Intergalactic Edition 1 

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This Chichibu was distilled in 2012 and matured in single third-fill bourbon cask #2112, which had previously held peated Chichibu single malt. It was bottled in 2019 as the first edition of the distillery's Intergalactic Series.

This release was produced exclusively for Salud Distribution.

One of 182 bottles.

Wild Turkey 14 Year Old Master Distiller Selection 70cl

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as \"some of that wild turkey whiskey.\" It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

This impressive bottling of Wild Turkey was matured for over 14 years and hand-selected by Master Distiller Jimmy Russell. This was introduced in 2006 as an exclusive for the Japanese market.

Batch MD-9206

Chichibu Cyborg Collection 3 x 70cl / TWE

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Bottled in 2023, this trilogy of cyborg-themed single casks were produced exclusively for The Whisky Exchange;

• Chichibu 2014 Single Beer Cask #11043, 59.5% 70cl - One of 236 bottles drawn from a single Imperial House IPA cask
• Chichibu 2013 Single Bourbon Cask #2718, 59.5% 70cl - One of 171 bottles drawn from a single second-fill bourbon barrel
• Chichibu 2014 Single Bourbon Cask #3806, 59.5% 70cl - One of 75 bottles drawn from a single third-fill bourbon barrel

Please note this lot will incur a three-bottle shipping fee

Chichibu 2011 Single Belgian Stout Cask #4549 / Intergalactic Edition 2

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This Chichibu was distilled in 2011 and matured in single Belgian stout cask #4549. It was bottled in 2019 as the second edition of the distillery's Intergalactic Series.

This release was produced exclusively for Vienna Distribution.

One of 238 bottles.

Caol Ila 1976 Gordon and MacPhail Private Collection

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This was distilled in 1976 and bottled by Gordon & MacPhail from refill American oak hogshead #8102.

Bottled in 2022, this is part of the Private Collection range from the Elgin-based bottlers. As of 2018, this line replaced the Rare Old series as its most premium offerings, and come exceptionally presented in decadent glass bottles.

Willett Family Estate 15 Year Old Single Barrel Bourbon #1308 / Dark Side of the Moon​​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

This was bottled from sourced cask #1308 in December 2018. It was selected for LeNell's and named Dark Side of the Moon.

Coleraine 1959 Cask Strength 34 Year Old Irish Single Malt

A true piece of Irish whiskey heritage. Established in 1820 in Coleraine, Ulster, it was one of only two distilleries on the isle of Ireland to produce malt.

Famously supplying whisky to the Houses of Commons, the brand proudly bore \"H.C.\" on the label.

In a tale familiar to lovers of Irish whiskey, the 20th century was not kind to Coleraine and it spent most of the 1920s silent before being acquired in 1933 by the Boyds of Bushmills.

A Patent still was installed after the second world war, but malt distillations ceased in 1964 with grain following suit in 1978, and now only a scant few pieces of masonry stand as testament to this once illustrious distillery.

Produced from very limited stocks laid down in 1959 and aged 34 years, only 400 bottles were produced in 1993.

Clynelish 1996 Precious Liquors / Mayuka Yamamoto

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This Clynelish was distilled in 1996 and matured in single hogshead #9. It was bottled at cask strength in 2021.

The bottle and box feature artwork by Mayuka Yamamoto whoes contemplative paintings focus on wide-eyed children wearing animal suits.

One of 318 bottles.

Chartreuse Voiron Yellow Label circa 1960s

Chartreuse was originally created in 1605 by monks using a recipe for an elixir of long life.  It was produced between 1904-1989 in Tarragona (Spain) after the Carthusian Monks were exiled from France. In 1989 the distillery in Tarragona closed down and the production of this liquor returned to France. Today the bottles produced in the distillery of Tarragona have become some of the most expensive and sought after liquors in the world. The recipe contains more than 130 different plants and flowers.

This rare bottling was produced at the Voiron facility, and was bottled around the 1960s.

Please note there is no volume or ABV stated on the bottle.

Caol Ila 1980 Malts of Scotland Bourbon Hogshead

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt

This Caol Ila was distilled in 1980 and laid to rest in single Bourbon hogshead #MoS20015 before being bottled in 2020. 

Malts of Scotland is a German independent bottler, founded in 2005 by whisky enthusiast and connoisseur, Thomas Ewers. The company also bottles rum through its Isla del Ron brand.

One of only 222 bottles.

Clynelish 12 Year Old Ainslie and Heilbron 1970s

The original Clynelish distillery was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. The distillery remains an important part of Diageo blends to this day, however nowadays it is produced at a new Clynelish, opened by DCL in 1967. The original distillery was briefly run in tandem with new one, known as Clynelish B (and the new one Clynelish A), until being closed down in early 1968. Although operating under the same name, the original Clynelish has a distinct profile, particularly prior to its modernisation in the 1960s. Its single malt is increasingly revered, not least due to its re-opening in 1969 as Brora distillery. Having closed again in 1983, the distillery became legendary in the years that followed, with both original Clynelish and Brora becoming huge collector's items. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19th May 2021.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blending companies within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

Chichibu 8 Year Old Single Bourbon Cask #646 75cl / Tokiwa Import

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

The Chichibu was matured in single bourbon barrel #646 for 8 years. It was bottled in 2018 and exclusively imported to the United States by Tokiwa Imports.

One of 171 bottles.

Chichibu 6 Year Old Single Mizunara Heads Cask #1487 75cl / Tokiwa Import

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

The Chichibu was matured in single hogshead #1487, whioch was fitted with Mizunara oak heads, for 6 years. It was bottled in 2018 and exclusively imported to the United States by Tokiwa Imports.

One of 239 bottles.