April 2025 Auction

Dalmore 21 Year Old 2015 Release

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This 2015 release from Dalmore has been finished in sherry casks.

Dailuaine 1973 First Cask 30 Year Old #15931

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. Its single malt had been available in the form of independent releases like this in the preceding years though.

This Dailuaine was distilled in December 1973 and matured in single cask #15926 for 30 years. It was bottled by Direct Wines as part of their First Cask series.

The First Cask range is a no-frills collection of independent releases, simplistically labelled but with a real focus on high quality cask selection. The brand was produced by Direct Wines, a firm established in Windsor in 1973 and the casks are provided by Signatory Vintage. Often sold in mixed cases through Direct Wines' global distribution network, these bottles can be found all over the world yet have retained the allure of being a relatively boutique label, with many examples incredibly sought after.

Dalmore 1995 Castle Leod

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Following the very popular Dalmore Clan Mackenzie release in 2010, this follow up was similarly released to generate funds for the restoration of the Clan Mackenzie's ancestral home, the Castle Leod.

The whisky distilled in 1991 and initially matured in American white oak and Spanish sherry wood, then finished in Bordeaux casks. It was bottled in 2011.

Dewar's Victoria Vat 12 Year Old 1940s / US Import

John Dewar & Sons were granted their first Royal Warrant by Queen Victoria in 1893, and it has been renewed by every monarch since then. The company opened the Aberfeldy distillery in 1898, and it remains the core constituent of its blends. The famous white label Scotch was debuted the following year. The company merged with James Buchanan & Co to form Dewar-Buchanan in 1915, before becoming part of DCL ten years later. It remained part of that empire until the formation of its modern iteration, Diageo, in 1997. The merger of United Distillers and Grand Metropolitan had brought too much of the industry under a sole parent organisation, and to satisfy anti-monopoly rulings, the Dewar's brands and distilleries were sold to Bacardi in 1998, who have breathed a new lease of life into many of them since.

This is a very old bottle of Dewar's Victoria VAT dating from the 1940s, with a label stating 'by appointment to the late King George V'. 

Imported by Schenley Import Corporation, New York. 

Dalmore 21 Year Old 2023 Release

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This 2023 release from Dalmore has been matured in a combination of American oak bourbon casks and first-fill Oloroso casks.

Dalmore 16 Year Old 1 Litre

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Dornoch 2018 Single Bourbon Cask 6 Year Old #94 50cl

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This Dornoch was distilled in June 2018 and matured in single first-fill bourbon octave #94 for 6 years. It was bottled in November 2024.

One of 93 bottles.

Dupont 1973 Calvados Pays d'Auge

This is a Calvados from Famille Dupont in France. Calvados is a type of Brandy named after its home region in Normandy, northern France. It is made from apples (and sometimes pear) cider distilled into Brandy.

This was distilled in 1973 and bottled in 2015.

Dallas Dhu 1982 Gordon and MacPhail bottled 2009

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

When Gordon & MacPhail were producing official bottlings under license in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. By the 1980s, single malts were increasing in popularity and Gordon & MacPhail began to create a “house label” for every distillery, each with its own unique style, as is presented here. Although no longer the licensees, Gordon & MacPhail still produce bottles like this for many distilleries today, renamed in 2018 as their Distillery Labels range.

This whisky was distilled in 1982 and bottled in 2009.

Dalmore Vintage 2000

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

A vintage release, this was distilled in 2000 and matured in American white oak bourbon barrels prior to a 15 month finishing period in Gonzalez Byass Matusalem Oloroso casks.

Bottled in 2010.

Dallas Dhu 1978 Signatory Vintage 23 Year Old

This Dallas Dhu was distilled February 1978 and matured in refill sherry butt #346.

Bottled by Signatory Vintage in January 2002. 

One of 738 bottles. 

Dalmore 16 Year Old Luminary No.2 / Melodie Leung

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Released in 2024, this Luminary release celebrates the great American architect Melodie Leung, who is associate director at Zahid Hadid Associates. The whisky itself was matured in American white oak ex-Bourbon casks and finished in Graham's tawny port pipes and Apostles sherry casks.

Dornoch 2018 Single Bourbon Cask 5 Year Old #112 50cl

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This whisky was distilled on 13th Jully 2018 and aged in single ex-Bourbon cask #112. It was bottled at cask strength for The Whisky Mercenary in February 2024. 

One of only 91 bottles.

Dallas Dhu 1982 Gordon and MacPhail bottled 2005

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

This Dallas Dhu was distilled in 1982 and bottled by Gordon and MacPhail in 2005.

When Gordon & MacPhail were producing official bottlings under license in the 1970s, each distillery was labelled using a specific branding determined by their parent companies, such as DCL, Hiram Walker or Highland Distillers. By the 1980s, single malts were increasing in popularity and Gordon & MacPhail began to create a “house label” for every distillery, each with its own unique style, as is presented here. Although no longer the licensees, Gordon & MacPhail still produce bottles like this for many distilleries today, renamed in 2018 as their Distillery Labels range.

Dornoch 2020 Single Bourbon Cask 4 Year Old #308 50cl

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This Dornoch was distilled in August 2020 and matured in ex-koval / oloroso cask. It was bottled in January 2025.

One of 150 bottles.

Daftmill 2011 Single Oloroso Cask #96 / RMW

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was filled into single first-fill Oloroso cask #96 in 2011. It was selected and bottled in 2025 for Royal Mile Whiskies of Edinburgh.

One of 638 bottles.

Daftmill 2009 Single Oloroso Cask #46 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in 2009 and matured in single first-fill Oloroso butt #46. It was bottled in 2021 and made exclusive to the United Kingdom.

One of 700 bottles.

Dalmore 1996 Cromartie includes Map Print

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Following the very popular Dalmore Clan Mackenzie release in 2010 and Dalmore Castle Leod in 2011, this was the third release in the Clan Mackenzie series.These whiskies were released to pay homage to the Clan Mackenzie and generate funds for the restoration of the Clan Mackenzie's ancestral home the Castle Leod.

Matured in American white oak before being transferred to Oloroso sherry casks from Gonzalez Byass and bottled in 2012.

Dailuaine 17 Year Old Manager's Dram 2000

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo. These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength. The selections were taken very seriously by each distillery, a point of principle, and the result has become a series of rare, sought after and highly regarded single malts.

The year 2000 was the turn of Dailuaine, who provided this 17 year old, matured in sherry oak casks and bottled on 20th November.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. 

Dalmore 1996 Cromartie

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Following the very popular Dalmore Clan Mackenzie release in 2010 and Dalmore Castle Leod in 2011, this was the third release in the Clan Mackenzie series.These whiskies were released to pay homage to the Clan Mackenzie and generate funds for the restoration of the Clan Mackenzie's ancestral home the Castle Leod.

This whisky was initially matured in American white oak, then transferred to Oloroso sherry casks from Gonzalez Byass. It was released in 2012 and yielded 7,500 bottles.

Daftmill 2009 Single Oloroso Cask #46 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in 2009 and matured in single first-fill Oloroso butt #46. It was bottled in 2021 and made exclusive to the United Kingdom.

One of 700 bottles.

Daftmill 2009 Single Oloroso Cask #26 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in July 2009 and matured in single First-fill Oloroso sherry butt #26. It was bottled in 2022 exclusively for the United Kingdom.

One of 630 bottles.

Dalmore 1996 Cromartie

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Following the very popular Dalmore Clan Mackenzie release in 2010 and Dalmore Castle Leod in 2011, this was the third release in the Clan Mackenzie series.These whiskies were released to pay homage to the Clan Mackenzie and generate funds for the restoration of the Clan Mackenzie's ancestral home the Castle Leod.

This whisky was initially matured in American white oak, then transferred to Oloroso sherry casks from Gonzalez Byass. It was released in 2012 and yielded 7,500 bottles.

Daftmill 2009 Single Oloroso Cask #26 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in July 2009 and matured in single First-fill Oloroso sherry butt #26. It was bottled in 2022 exclusively for the United Kingdom.

One of 630 bottles.

Dalmore 12 Year Old Dee Dram / First Edition

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

This was the first edition of the Dee Dram, an expression that later inspired the 2011 Rivers Collection, which included four bottles named after famous Scottish Salmon rivers: The Dee, The Spey, The Tweed and The Tay.

The River Dee is revered the world over for its picturesque beauty, clean crisp waters and of course its exceptional salmon fishing. This release was produced to raise funds for the river Dee Salmon Trust.

The whisky itself was matured in a combination of American white oak bourbon barrels and Oloroso sherry casks. 

Daftmill 2008 Single Bourbon Cask #25 / Master of Malt

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in April 2008 and matured in single first-fill bourbon barrel #25. It was bottled in 2021 exclusively for Master of Malt.

One of 213 bottles.

Daftmill 2009 Single Oloroso Cask #26 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was distilled in July 2009 and matured in single First-fill Oloroso sherry butt #26. It was bottled in 2022 exclusively for the United Kingdom.

One of 630 bottles.

Dumbarton 1987 Cadenhead's 27 Year Old​

Dumbarton is a closed grain distillery, known for using American-style stainless steel columns rather than the traditional Coffey stills. Only using maize (instead of wheat or barley) meant that the spirit possessed quite a heavy character. Rarely bottled as a single grain, the overwhelming majority was used in the Ballantine’s blend. The distillery itself shut in 2002, and is now demolished.

This Dumbarton was distilled in 1987 and matured for 24 years in a single bourbon cask. It was botted by Wm. Cadenhead in April 2012.

Wm. Cadenhead is Scotland’s oldest independent bottler, founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. The company got into the whisky bottling business after 1904, when his nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become on of the most sought after names in whisky. Its Authentic Collection is the flagship brand, but the portfolio of the company has expanded in recent years with labels like this.

One of only 210 bottles.

Dalmore Distillery Exclusive 2015 / Bourbon Finesse

This Dalmore was a Distillery Exclusive consisting of ex-port, ex-Madeira and ex-Moscatel casks which have been finished in first fill bourbon barrels.

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

One of 450 bottles.

Dalmore King Alexander III

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Launched in 2008, the King Alexander III is crafted to honour the act of saving Scotland’s king in 1263. This expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are all brought together. 

Dufftown 15 Year Old Flora and Fauna White Cap / Wooden Box

Following on from the successful introduction of the Classic Malts range in 1988 (at the time only six expressions), United Distillers sought to build on this by releasing a further 22 single malts in 1991. These became affectionately known as the Flora & Fauna series, a term coined by whisky writer, Michael Jackson, in reference to their labels. The range showcased the lesser-seen distilleries from the company’s extensive portfolio at the time, with the intent of using collective branding to help them raise each other’s profiles. Despite four further additions in 2001, only a handful of these are still permanent distillery bottlings, making it a highly collectible series.

Dufftown was built in 1896, becoming part of the Arthur Bell & Sons portfolio in 1933. As with Blair Athol, Dufftown was regularly bottled as a single malt, despite its importance to the Bell's blends. When the company was bought by Guinness in 1985, these bottlings stopped.

This Flora & Fauna bottling was United Distillers' revival of the Dufftown single malt, and the distillery now has a permanent range as part of the company's The Singleton stable.

Daftmill 2011 Single Oloroso Cask #96 / RMW

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This Daftmill was filled into single first-fill Oloroso cask #96 in 2011. It was selected and bottled in 2025 for Royal Mile Whiskies of Edinburgh.

One of 638 bottles.