Bidding advice
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Placing a Maximum Bid
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Placing a Single Bid
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Incremental Bidding Explained
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Bottle Details
Invergordon 1988 Wemyss Malts / Mocha Moment
Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.
This Invergordon was distilled in 1988 and matured in a single butt. It was bottled by Wemyss Malts in 2015, under the title Mocha Moment.
Wemyss Malts was founded in 2005 by William Wemyss, who had previously been a wine producer in Western Australian and Provence, France. The first Wemyss Malts output was a selection of blended malts, but the company has also bottles vintage independent single malts. These are generally titles with elaborate descriptors, in a similar vein to the Scotch Malts Whisky Society, and are highly regarded. In the 2013 the Wemyss family also bought the Kingsbarns distillery project, which they completed the following year, beginning production in 2015.
One of 240 bottles.
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Frequently asked questions
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