This unusual blend of English grain and malt spirit was distilled in May 1978 and matured for 40 years. It finished in a maple syrup-seasoned octave before being bottled in August 2018.
This unusual blend of English grain and malt spirit was distilled in May 1978 and matured for 40 years. It finished in a maple syrup-seasoned octave before being bottled in August 2018.
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