Harry's New York Bar

A Parisian institution, Harry's New York Bar is located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix. It was established as the New York Bar in 1911 by former American jockey Tod Sloan, and Harry's was prefixed to the name in 1923 when acquired by its head bartender, a Scot named Harry MacElhone. It was under his ownership that it became known as one of the finest cocktail bars in the world, and is credited as birthplace of classic recipes such as the Bloody Mary, French 75, Sidecar and Monkey Gland.

Over the years it has offered its clients its own branded whiskies as well, bottled very occasionally under the Harry's Selection label.