Black Mountain Compagnie

Black Mountain Compagnie was established in 2011 with the view to creating whisky using water from the Raja spring, a water source in Fraïsse-sur-Agoût, in the heart of the Montagne Noire. Planning on the distillery project is ongoing however it is operating a blending and bottling business in the meantime.

Its flagship Black Mountain label debuted in 2012, and it also launched a budget brand called BM for supermarkets in 2014.