Pat's Whisk(e)y: The Grand Finale

Bunnahabhain Bn3 Elements of Islay

Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017.

The third bottling within the Elements of Islay series of Bunnahabhain single malt.

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bowmore Bw2 Elements of Islay

Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017.

The second bottling within the Elements of Islay series of Bowmore single malt.

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Inter Caves 40th Anniversary Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Braeval That Boutique-y Whisky Company Batch #2

Formerly known as Braes of Glenlivet, the distillery was built by Seagram in 1973, who reportedly were seeking to replicate the quality of the neighbouring Glenlivet distillery. So much so in fact, that the distillery name needed to be changed to Braeval in 1994 to avoid any confusion between the two. Pernod-Ricard acquired the distillery in 2001 after Seagram collapsed, and promptly mothballed it until 2008. Occasional distillery bottlings have appeared since, but there has never been a permanent range.

Launched in 2012, That Boutique-y Whisky Company is an independent bottler and subsidiary of the Atom Group in Kent, England. Their releases are notable for their use of comic book style graphic labels, often with irreverent industry jokes concealed within them. Their catalogue is hugely expansive, covering whiskies from all over the world, and they are now joined by sister companies who bottle Gin and Rum.

Batch #2 resulted in 29 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The German North Sea Coast Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

One of 999 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The V&B Edition 2017

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

One of 2,500 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Budapest Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bruichladdich Br6 Elements of Islay

Speciality Drinks was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers in 2017.

This is the sixth Bruichladdich from the Elements of Islay series.

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bruichladdich Br5 Elements of Islay

Speciality Drinks was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers in 2017.

This is the fifth Bruichladdich from the Elements of Islay series.

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Braeval 2000 Reserve Collection 16 Year Old / Single Cask Edition

Formerly known as Braes of Glenlivet, the distillery was built by Seagram in 1973, who reportedly were seeking to replicate the quality of the neighbouring Glenlivet distillery. So much so in fact, that the distillery name needed to be changed to Braeval in 1994 to avoid any confusion between the two. Pernod-Ricard acquired the distillery in 2001 after Seagram collapsed, and promptly mothballed it until 2008. Occasional distillery bottlings have appeared since, but there has never been a permanent range.

Part of the Distillery Reserve Collection, this single cask whisky was available only at Chivas Brothers distilleries. 

This whisky was distilled in 2000 and aged for 16 years in a second-fill hogshead.

One of 288 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat Hualien Taroko Taiwan Exclusive 2017

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

One of 960 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Japan Rugby Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Braeval 23 Year Old That Boutique-y Whisky Company Batch #3

Formerly known as Braes of Glenlivet, the distillery was built by Seagram in 1973, who reportedly were seeking to replicate the quality of the neighbouring Glenlivet distillery. So much so in fact, that the distillery name needed to be changed to Braeval in 1994 to avoid any confusion between the two. Pernod-Ricard acquired the distillery in 2001 after Seagram collapsed, and promptly mothballed it until 2008. Occasional distillery bottlings have appeared since, but there has never been a permanent range.

Launched in 2012, That Boutique-y Whisky Company is an independent bottler and subsidiary of the Atom Group in Kent, England. Their releases are notable for their use of comic book style graphic labels, often with irreverent industry jokes concealed within them. Their catalogue is hugely expansive, covering whiskies from all over the world, and they are now joined by sister companies who bottle Gin and Rum.

Batch #3 resulted in 600 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Blended Malt No.1 23 Year Old That Boutique-y Whisky Company Batch #2

Launched in 2012, That Boutique-y Whisky Company is an independent bottler and subsidiary of the Atom Group in Kent, England. Their releases are notable for their use of comic book style graphic labels, often with irreverent industry jokes concealed within them. Their catalogue is hugely expansive, covering whiskies from all over the world, and they are now joined by sister companies who bottle Gin and Rum.

Batch #2 resulted in 409 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Diplomat's Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Hong Kong Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bruichladdich That Boutique-y Whisky Company Batch #1

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

Launched in 2012, That Boutique-y Whisky Company is an independent bottler and subsidiary of the Atom Group in Kent, England. Their releases are notable for their use of comic book style graphic labels, often with irreverent industry jokes concealed within them. Their catalogue is hugely expansive, covering whiskies from all over the world, and they are now joined by sister companies who bottle Gin and Rum.

Batch #1 resulted in 94 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bowmore That Boutique-y Whisky Company Batch #2

Islay’s oldest working distillery, Bowmore was established in 1779 and is now regarded as one of the most popular malts not only on Islay, but in the whole of Scotland. The distillery was acquired by Stanley P. Morrison in 1963, ushering in an era of iconic single malts, including the legendary Black Bowmore, credited by many as the genesis of whisky collecting, bottled in 1993. The distillery was bought under the control Suntory the year after (they had been stakeholders since 1989), and it remains one of the most collectible brands in Scotch whisky today. Bowmore is one of the few remaining Scottish distilleries to use its own floor maltings, providing them with 40% of their requirements. The unique microclimate in their iconic No.1 vaults shares very little with the angels, meaning casks are readily available for independent labels like this, many of which are spectacular.

Launched in 2012, That Boutique-y Whisky Company is an independent bottler and subsidiary of the Atom Group in Kent, England. Their releases are notable for their use of comic book style graphic labels, often with irreverent industry jokes concealed within them. Their catalogue is hugely expansive, covering whiskies from all over the world, and they are now joined by sister companies who bottle Gin and Rum.

Batch #2 resulted in 292 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Säubrenner Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

One of 240 bottles.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Italian Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat Small Batch Year of the Rooster

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Cape Town Edition 75cl

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Purim Edition 2018

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Purim Edition 2018

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bunnahabhain 8 Year Old Douglas Laing Premier Barrel​

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Part of the Exceptional Single Cask range from Douglas Laing, the Premier Barrel are presented in collectible ceramic decanters and differ from the other releases in that they are generally bottled without a vintage.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

One of 348 bottles.

Big Peat The Saitama Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The RAF Benevolent Fund Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Vienna Edition #2

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The New Hampshire Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Big Peat The Bulgaria Edition

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Big Peat was the earliest addition to what became the Douglas Laing family of Remarkable Regional Malts, introduced in 2009 and produced using only Islay malt whiskies, including some Port Ellen! The other family members include the Timorous Beastie, Scallywag, Rock Island (formerly Rock Oyster) and Epicurean blends produced using malts from the Highlands, Speyside, the Islands and the Lowlands, respectively.

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bunnahabhain 2010 Cadenhead's 9 Year Old / Berlin Shop

Wm. Cadenhead is Scotland’s oldest independent bottler, founded in 1842 by George Duncan. His brother William Cadenhead joined the company in 1952, taking over after George’s death in 1958. The company got into the whisky bottling business after 1904, when his nephew Robert Duthie took over, and since its sale to J&A Mitchell in 1972, Wm. Cadenhead has become on of the most sought after names in whisky. Its Authentic Collection is the flagship brand, but the portfolio of the company has expanded in recent years with labels like this.

This Bunnahabhain is from the 2019 editions of the annual Cadenhead Shop releases. Distilled in 2010 and bottled after finishing in a fresh Madeira hogshead since 2017. One of 282 bottles. 

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.

Bunnahabhain Bn4 Elements of Islay

Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017.

The forth bottling within the Elements of Islay series of Bunnahabhain single malt.

An austere piece of Victorian architecture on the north-east coast of Islay, Bunnahabhain is a relative outsider on the island, traditionally known for producing an un-peated single malt. The majority of this was used for blending, as was its initial intended purpose. The distillery was shut for 2 years in 1982 following the market downturn of the period, and despite being revived at low production, it was eventually officially bottled as a single malt later that decade, with the self-deprecating tag-line, \"the un-pronounceable malt.\"

This bottle is being sold from the Pat's Whisk(e)y private collection which, numbering in excess of 9,000 bottles and over 2,000 miniatures, is the single largest collection of whisky ever to be brought to auction. Pat's Whisk(e)y is the result of over fifteen years of passion and dedication to the goal of creating one of the most complete libraries of whisky and whiskey ever amassed by an individual collector. It contains bottles from over 150 different Scottish distilleries, as well as bourbon, rare Scotch releases from sought-after independent bottlers in Europe, and whisky from other distilleries across the globe. Whisky Auctioneer is delighted to have partnered with Pat's Whisk(e)y to offer this collection across a number of exclusive and spotlight auctions. For more information, please click here.